- Albarino
- Alfrocheiro
- Barbera
- Blaufrankisch
- Cabernet Franc
- Cabernet Sauvignon
- Canaiolo
- Carignan
- Carignan Blanc
- Carmenere
- Chardonnay
- Chenin Blanc
- Cinsault
- Cortese
- Corvina Veronese
- Corvinone
- Counoise
- Dolcetto
- Encruzado
- Frappato
- Garnacha
- Gewurztraminer
- Glera
- Gouveio
- Grenache
- Grenache Blanc
- Grenache Gris
- Grillo
- Gruner Veltliner
- Loureiro
- Malbec
- Malvasia
- Mencia
- Merlot
- Molinara
- Montepulciano
- Mourvedre
- Muscadelle
- Muscat Blanc a Petits Grains
- Muskat Ottonel
- Nebbiolo
- Nerello Mascalese
- Nero D'Avola
- Nero di Troia
- Petit Verdot
- Picpoul
- Pinot Blanc
- Pinot Grigio
- Pinot Gris
- Pinot Meunier
- Pinot Nero
- Pinot Noir
- Pinotage
- Primitivo
- Rabigato
- Ribolla Gialla
- Riesling
- Rondinella
- Roussanne
- Sangiovese
- Sauvignon Gris
- Sauvignon Blanc
- Scheurebe
- Semillon
- Syrah
- Tempranillo
- Tinta Barroca
- Tinta Cao
- Tinta Roriz
- Torrontes
- Touriga Francesa
- Touriga Nacional
- Trincadeira
- Vaccarese
- Valpolicella
- Verdejo
- Verdicchio
- Vermentino
- Viognier
- Viosinho
- Viura
- Welschriesling
- Zinfandel
- Anjou
- Ay
- Barbera d'Alba
- Barolo
- Blaye - Cotes de Bordeaux
- Brunello Di Montalcino
- Cahors
- Chablis
- Chateauneuf du Pape
- Chianti Rufina
- Condrieu
- Cote Chalonnaise
- Cote de Beaune
- Cote de Nuits
- Cote des Blancs
- Cote du Rhone
- Coteaux d'Aix en Provence
- Cotes de Thongue
- Dolcetto d'Alba
- Epernay
- Haut Medoc
- Heathcote
- Langhe
- Lussac - Saint Emilion
- Maconnais
- Maremma Toscana
- Margaux
- Medoc
- Monteregio di Massa Maritima
- Moscadello di Montalcino
- Napa Valley
- Pauillac
- Pessac Leognan
- Pomerol
- Pouilly Fume
- Reims
- Ribera del Duero
- Rosso di Montalcino
- Rueda
- Saint Emilion
- Saint Estephe
- Saint Georges - Saint Emilion
- Saint Joseph
- Saint Julien
- Sancerre
- Sant'Antimo
- Sant'Antimo
- Sauternes
- Sauternes - Barsac
- Savennieres
- Sonoma County
- Stellenbosch
- Toro
- Valpolicella
- Vinho Verde
- Yarra Valley
- Albarino
- Alfrocheiro
- Barbera
- Blaufrankisch
- Cabernet Franc
- Cabernet Sauvignon
- Canaiolo
- Carignan
- Carignan Blanc
- Carmenere
- Chardonnay
- Chenin Blanc
- Cinsault
- Cortese
- Corvina Veronese
- Corvinone
- Counoise
- Dolcetto
- Encruzado
- Frappato
- Garnacha
- Gewurztraminer
- Glera
- Gouveio
- Grenache
- Grenache Blanc
- Grenache Gris
- Grillo
- Gruner Veltliner
- Loureiro
- Malbec
- Malvasia
- Mencia
- Merlot
- Molinara
- Montepulciano
- Mourvedre
- Muscadelle
- Muscat Blanc a Petits Grains
- Muskat Ottonel
- Nebbiolo
- Nerello Mascalese
- Nero D'Avola
- Nero di Troia
- Petit Verdot
- Picpoul
- Pinot Blanc
- Pinot Grigio
- Pinot Gris
- Pinot Meunier
- Pinot Nero
- Pinot Noir
- Pinotage
- Primitivo
- Rabigato
- Ribolla Gialla
- Riesling
- Rondinella
- Roussanne
- Sangiovese
- Sauvignon Gris
- Sauvignon Blanc
- Scheurebe
- Semillon
- Syrah
- Tempranillo
- Tinta Barroca
- Tinta Cao
- Tinta Roriz
- Torrontes
- Touriga Francesa
- Touriga Nacional
- Trincadeira
- Vaccarese
- Valpolicella
- Verdejo
- Verdicchio
- Vermentino
- Viognier
- Viosinho
- Viura
- Welschriesling
- Zinfandel
- Anjou
- Ay
- Barbera d'Alba
- Barolo
- Blaye - Cotes de Bordeaux
- Brunello Di Montalcino
- Cahors
- Chablis
- Chateauneuf du Pape
- Chianti Rufina
- Condrieu
- Cote Chalonnaise
- Cote de Beaune
- Cote de Nuits
- Cote des Blancs
- Cote du Rhone
- Coteaux d'Aix en Provence
- Cotes de Thongue
- Dolcetto d'Alba
- Epernay
- Haut Medoc
- Heathcote
- Langhe
- Lussac - Saint Emilion
- Maconnais
- Maremma Toscana
- Margaux
- Medoc
- Monteregio di Massa Maritima
- Moscadello di Montalcino
- Napa Valley
- Pauillac
- Pessac Leognan
- Pomerol
- Pouilly Fume
- Reims
- Ribera del Duero
- Rosso di Montalcino
- Rueda
- Saint Emilion
- Saint Estephe
- Saint Georges - Saint Emilion
- Saint Joseph
- Saint Julien
- Sancerre
- Sant'Antimo
- Sant'Antimo
- Sauternes
- Sauternes - Barsac
- Savennieres
- Sonoma County
- Stellenbosch
- Toro
- Valpolicella
- Vinho Verde
- Yarra Valley
Looking for some of the best Fine Wines in London? Shop our extensive collection of fine wines online, with free delivery on orders over £75. And don't forget, you can also click and collect from our Parsons Green and Wimbledon Village stores.
2019 Pierre Mayeul, Gevrey Chambertin
Regular price £88.50 Save £-88.50Pierre Mayeul is the story of three old friends united by the same passion for Burgundy and with a shared goal to produce high-quality wines where each cuvee beautifully represents the individual terroir and 'climat' of each appellation. Each with a long history of Burgundian winemaking, they vinify their wines in an old castle in Ladoix and age the wines in barrels in cellars that date back to the 17th Century situated in the very heart of Beaune.
TASTING NOTES
Bearing a dark ruby hue, an intoxicating aroma of wild blackberries, spicy undertones, clove notes and a whisper of raspberry reduction permeate the senses. The palate presents an exquisite tapestry of opulent dark fruits laced with nuances of espresso and a dash of black pepper. The well-integrated tannins lend a perfect depth to the vivacious fruit character, orchestrating a harmonious, velvety finish that echoes long after the final sip.
FOOD PAIRING
This delightful offering will impeccably accompany a sumptuous beef Wellington wrapped in truffle-infused mushroom duxelles, or a game pheasant adorned with a rich dark cherry sauce. A truffle and mushroom risotto or venison loin with a dark fruit compote will also provide an exceptional culinary pairing, ensuring a memorable Burgundian feast.
FRIARWOOD SAYS
Sourced from the esteemed Gevrey Chambertin appellation, a region known for producing some of Burgundy's most robust and age-worthy Pinot Noirs, the 2019 iteration truly reflects the elegance and finesse typical of this illustrious appellation. Its complex flavour profile and refined structure encapsulate the exceptional conditions of the vintage, making it a wine worth savouring and cellaring. It's a vivid testament to the meticulous craft that Pierre Mayeul pours into every bottle.
2021 Domaine Antonin Guyon, Gevrey Chambertin 'La Justice'
Regular price £88.50 Save £-88.50Also available in 2019 Double Magnum
ABOUT THE WINE
The second generation now manages this domaine, founded by Antonin in the 1960s. Based in Savigny-les-Beaune, they own vines throughout the Cote d'Or, including parcels in some of the finest Premier and Grand cru vineyards. Harvest is by hand, with initial sorting in the vineyard; no more than 50% new oak is used, and the wines of the domaine have a classic freshness and purity to them.
TASTING NOTES
Beautiful ruby colour; the aromas are elegant and complex, with notes of redcurrant and cherry and a touch of cedar and smoke. The palate is intense, with black fruit and well-integrated nutmeg spice, softly fading into vanilla aromas on the finish. Plenty of weight to the palate, with the sufficient structure for longer-term ageing.
FOOD PAIRING
Rabbit ragu with rosemary potatoes, pheasant with roasted parsnip with truffle oil and dry-aged sirloin steak.
FRIARWOOD SAYS
A favourite of sommeliers in restaurants throughout Europe, Guyon wines are particularly well-suited to food-pairing, with bright flavours and succulent acidity.
2001 Chateau Sociando-Mallet
Regular price £92.80 Save £-92.80ABOUT THE WINE
Chateau Sociando-Mallet is located in the commune of Saint-Sevrin-de-Cadourne, in the north of Pauillac. Its 85 hectares of vineyard are very well situated with an amazing view on the Gironde estuary. The estate dates back to the 17th century when it belonged to the Sossiando family who were of Basque origin. The property was purchased by Jean Lamothe. His daughter then inherited it and in 1831. In 1969, after the succession of several owners, Jean Gautron took over the estate which had become extremely neglected, despite its excellent location. His hard-work and motivation are at the origin of the high reputation and quality of the Chateau Sociando-Mallet that we know today.
TASTING NOTES
Its inky/blue/purple colour is accompanied by a spectacular bouquet of lead pencil shavings, ink, blackberries, cedar, and earth. Full-bodied, with terrific texture, fabulous concentration, and moderately high tannin, this massive, atypical 2001 must be tasted to be believed. A brilliant achievement!
FOOD PAIRING
Great with roasted meats and vegetables, creamy dishes.
FRIARWOOD SAYS
Perfect drinking now.
2016 Chateau Figeac, Petit Figeac
Regular price £150.10 Save £-150.10An ancient vineyard, named after its Gallo-Roman owners, the Figeacus family, the Figeac estate has been continually occupied and farmed for at least two thousand years. The terroir is very special indeed, a large part of the original 200-hectare estate was sold off during the 18th Century to the Ducasse family to become Chateau Cheval Blanc, and other sections contribute to some of the finest estates in the appellation. The 42-hectare vineyard that remains contains vines over 100 years of age, with an unusually high proportion of Cabernet Sauvignon planted.
TASTING NOTES
A supple, expressive wine laced with sweet dark cherry, plum, tobacco, mint, liquorice and leather. Open and accessible, this is a delightful, Cabernet-dominated second-wine.
FOOD PAIRING
Roast beef, veal and venison. Steak pies. Beef daubes, ox cheek and other stews cooked in red wine.
FRIARWOOD SAYS
Petit Figeac may lack the longevity of the grand vin, but serves up a greater generosity of fruit and an earlier-drinking style.
2016 Sequoia Grove, Cabernet Sauvignon Reserve
Regular price £94.00 Save £-94.00ABOUT THE WINE
Sequoia Grove is located in the gem of the famed Napa Valley, in what’s known as the Rutherford Bench. The Bench is a very unique geological formation, as it is consisted of a special composition of soils and rocks, and is considered one of the most diverse terroirs in the world. With a mix of alluvial loams, limestone, chalk and red & black volcanic soils, it’s at the prime area for producing wine. As the legendary Napa pioneer André Tchelistcheff quoted, “it takes Rutherford dust to grow great Cabernet.” Founded in 1979, the estate is one of Napa’s cult estates for producing world-class Cabernet Sauvignon and Chardonnay.
TASTING NOTES
A real terroir wine of Napa Valley, despite not being shy at all with its incredible opulence. Concentrated notes of blackcurrants, strawberry jam, black mulberries, blackberries and blueberries, with a spicy, fresh eucalyptus edge. The intensity of the tannins are married to the velvety, chocolatey texture of the wine. It gets more delectable with the cocoa, tobacco and clove notes coming from the premium French barriques which were used. 14% Cabernet Franc and 11% Merlot help support the structure and complexity of the wine.
FOOD PAIRING
Southern barbecued ribs, lamb shank casserole with baked beans and chili con carne.
FRIARWOOD SAYS
The estate barn is blessed to be surrounded by some of the last remaining groves of huge, majestic sequoia trees. It is also known to house Napa’s first underground cellar.
2015 Chateau Talbot
Regular price £95.40 Save £-95.40ABOUT THE WINE
Legend has it that Chateau Talbot takes its name from a British soldier, Connetable Talbot, who was killed in a battle at Castillon in 1453; the estate was named in his honour. Since 1917, Talbot has been owned by the Cordier family. The family has invested heavily in Talbot to ensure that it achieves the quality levels of which it is capable. With 102 hectares of vineyards, Talbot is one of the largest estates in the Medoc; wines see 50-60% new oak, for around 15 months.
TASTING NOTES
Medium-bodied, dense fruit, extremely youthful, with plenty of potential for long-ageing. Red and black fruit, tobacco leaf and a stony mineral-character which will soften with time. Quite charming at this early stage; time will add polish to the long, smoky finish.
FOOD PAIRING
Strong flavours; lamb, beef stews, cured meat.
FRIARWOOD SAYS
A fabulous Talbot to drink at 10-15 years from vintage, somewhat forward, but for the moment one to store rather than consume.
2013 Tenuta Fanti, Brunello di Montalcino Riserva Vigna Macchiarelle
Regular price £406.40 Save £-406.40ABOUT THE WINE
Farmed by the Fanti family since the early 1800s, the Tenuta Fanti is a 300 hectare estate in a valley just south of Montalcino, complete with olive groves, fields of wheat and grain, and 50 hectares of vines, within the boundaries of one of the most highly regarded appellations in Italy, Brunello di Montalcino.
TASTING NOTES
Captivating; blackberry, dark plum and spice. Liquorice, black cherry, sawdust and rounded, silky tannins on the palate. Plenty of grip, open and expressive, with vanilla and cinnamon on the long, nuanced finish.
FOOD PAIRING
Best with grilled beef or lamb dishes with plenty of heft.
FRIARWOOD SAYS
Produced from a single vineyard on the estate, with vines over 40 years old.
2012 Capanna, Brunello di Montalcino Riserva
Regular price £95.80 Save £-95.80ABOUT THE WINE
The Capanna farm, owned by the Cencioni family since 1957, is situated in the Montosoli area, to the north of Montalcino. Founded by Giuseppe Cencioni and his sons, Benito and Franco, it was one of the first farms of the modern period of Brunello. The farm is still family run from both a farming and winemaking viewpoint, with 11 hecatres out of 23 devoted to olive groves.
TASTING NOTES
A deep ruby red colour with garnet hues. Delicate bouquet of red fruit and a hint vanilla. Smoke, roses and liquorice on the palate; very aromatic and persistent, with excellent round tannins and structure, and a long finish. The extra time in oak has served to mellow the tannins in the wine, creating a broader palate and a more refined drinking experience.
FOOD PAIRING
Pairs well with roasted red meats, game and aged cheeses.
FRIARWOOD SAYS
A powerful yet very elegant wine. We recommend letting it breathe at least 30 minutes before serving.
2017 Domaine Nudant, Ladoix 1er Cru 'Les Buis'
Regular price £99.00 Save £-99.00See more wines from Domaine Nudant
ABOUT THE WINE
Winemakers in Burgundy since 1453, the current generation of the Nudant family manages some 16 hectares of small parcels dotted throughout the Cote d'Or. Vineyard work is all carried out by hand, in the spirit of minimal intervention. The 1er Cru vineyard called Les Buis recalls a sacred tree of the Druids which grew on the site.
TASTING NOTES
A delicate expression of Ladoix, with a cherry-forward fruit character supported by raspberry compote, fresh forest mushrooms and red plums. The elegant complexity is evident in the long fruity and savoury finish.
FOOD PAIRING
Pairs brilliantly with honey roast turkey, pheasant with black peppercorn jus and veal osso buco.
FRIARWOOD SAYS
An off-piste appellation which offers excellent value from some very impressive vineyard sites.
2020 Antonin Guyon, Meursault 1er Cru 'Les Charmes Dessus'
Regular price £105.00 Save £-105.00ABOUT THE WINE
Domaine Antonin Guyon is one of the most prestigious estates in the Côte d’Or, as well as one of the largest family-owned wineries in the region. It was started in the 1960s by Antonin Guyon with parcels of land in Gevrey and Meursault. The Guyon Les Charmes Dessus is the upper part of the Les Charmes 1er Cru, high on the slopes just below 1er Cru Perrieres. Grapes are hand-harvested and then carried in small boxes to the cellars, where they are sorted. Fermentation is carried out in oak casks between 64–68°F. Lees are stirred twice a week. The wine is aged for 15 months in French oak barrels, 30% of which are new barrels.
TASTING NOTES
A lovely golden green color. Aromas of honey and very rich in the mouth, with hints of almond. Excellent depth, focus and precision. This wine can be enjoyed now, or it can also be aged for up to 10 years.
FOOD PAIRING
A perfect companion to fish or poultry in creamy sauces.
2014 Chateau Fleur de Gay
Regular price £106.25 Save £-106.25Located on the southern slopes of the Pomerol plateau, Château la Croix de Gay has been in the Raynaud-Lebreton family for five generations. The estate’s first vintages were in the 1700s, and the vineyard underwent gradual expansion over the subsequent centuries, until 2012, when 6 hectares were sold off to Château l’Evangile, leaving La Croix de Gay with just under 4 hectares of vines. The wines are aged in French oak, 50% new, for 18 months prior to release, and offer excellent value for the appellation.
TASTING NOTES
A dazzling and complex bouquet of black fruits, and smoky - earthy truffle notes. Quite a structured vintage that isn't shy and will get much smoother and rewarding after 2022.
FOOD PAIRING
Perfect with feathered game dishes – try with pheasant ragout.
FRIARWOOD SAYS
The name of the estate is drawn from a cross which stands at one of the corners of the property.
2020 Chateau de Chamirey, Mercurey 1er Cru 'Clos du Roi' Red
Regular price £109.90 Save £-109.90A 95-hectare estate (37-hectares of vineyard) covering some of the finest terroirs in Mercurey. The château, overlooking the village of Chamirey, was built in the early 18th Century, and saw a succession of owners before coming into the Devillard family through marriage. The estate began bottling its own wines in 1934, making it a forerunner in the region.
TASTING NOTES
Deep and velvety red colour. The nose is intense showing ripe raspberries and blueberries along with well integrated oak. There is a great intensity in the mouth which is balanced with freshness and a long finish with a salty touch. Drinking well now, or can be cellared for 10-15 years.
FOOD PAIRING
Pairs well with grilled prime rib or baked fish, or a Tomme de Savoie cheese.
FRIARWOOD SAYS
Aged in French oak, 30% new, for 16 months.
2016 Capanna, Brunello di Montalcino Riserva
Regular price £451.00 Save £-451.00The Capanna farm, owned by the Cencioni family since 1957, is situated in the Montosoli area, to the north of Montalcino. Founded by Giuseppe Cencioni and his sons, Benito and Franco, it was one of the first farms of the modern period of Brunello. The farm is still family run from both a farming and winemaking viewpoint, with 11 hecatres out of 23 devoted to olive groves.
TASTING NOTES
A deep ruby red colour with garnet hues. Delicate bouquet of red fruit and a hint vanilla. Smoke, roses and liquorice on the palate; very aromatic and persistent, with excellent round tannins and structure, and a long finish. The extra time in oak has served to mellow the tannins in the wine, creating a broader palate and a more refined drinking experience.
FOOD PAIRING
48 month-aged Parmiggiano Reggiano, wild boar Prosciutto, dry-aged Wagyu beef and seared pork-belly.
FRIARWOOD SAYS
A powerful yet very elegant wine. We recommend letting it breathe at least 30 minutes before serving.
2012 Chateau Leoville-Poyferre
Regular price £113.10 Save £-113.10ABOUT THE WINE
The history of the Leoville estates can be traced back to 1638, when all three Leoville properties were one. After the French Revolution, the estate was split into the Leovilles Barton, Poyferre and Las Cases. Purchased in the early 1900s by the Cuvelier family, Leoville-Poyferre lagged behind the other Leoville properties in terms of quality and renown, until 1979, when Didier Cuvelier took over management of the property. Extensive modernisation and replanting followed, culminating in the hiring of Michel Rolland in 1994. This program of improvement continues, and Leoville-Poyferre is currently one of the most impressive and exciting properties in Saint-Julien.
TASTING NOTES
The latest harvest since 2008; this vintage of Poyferre contains more Cabernet Sauvignon than most, adding distinction and herb-etched complexity to the usual ensemble of black fruit and vanilla. Beautifully satisfying on the palate, with luscious weight tempered by excellent structure.
FOOD PAIRING
Complex beef or lamb stews; would pair well with earthy, tomato-based sauces.
FRIARWOOD SAYS
With more edge than most Poyferre wines from recent vintages, this is one to leave until after 2022 but it has the potential to easily outshine its more accessible siblings thereafter.
2006 Chateau Cantenac Brown
Regular price £115.50 Save £-115.50ABOUT THE WINE
At the start of the 19th century, the well-known Scottish, animal painter, John Lewis Brown purchased the estate and Bordeaux wine vineyards. As was the tradition in the Medoc at the time, he renamed the estate Cantenac Brown. More recently, in 1989 AXA, the massive insurance company with several Bordeaux chateaux in their portfolio including Pichon Baron in Pauillac, and estates in Pomerol and Sauternes bought the vineyard. AXA sold the property in 2006 to the Halabi family.Today, the Simon Halabi family are the owners of Chateau Cantenac Brown. One of the first moves made by the new owners was to place Jose Sanfins in charge of the wine making at Cantenac Brown.
TASTING NOTES
Aromas of blackberry, cherry, currant and lightly toasted oak. Full-bodied, with fine tannins and a fresh, clean finish. Very refined. Best to drink now.
FOOD PAIRING
Any game, red meat, super creamy cheese and fatty fish cooked with complex herbs and spices.
FRIARWOOD SAYS
Cantenac Brown is typically Margaux in character - fragrant and perfumed on the nose and medium bodied and harmonious on the palate.
2019 Domaine des Perdrix, Nuits Saint Georges 1er Cru 'Aux Perdrix'
Regular price £248.00 Save £-248.00ABOUT THE WINE
Managed by Bertrand & Christiane Devillard and their children Amaury & Aurore since 1996, the Domaine des Perdrix, located in Cote de Nuits spread over 12 hectares in the best terroirs within the villages of Nuits Saint Georges and Vosne Romanee. Nearly 5 hectares of the estate produce Nuits Saint Georges 1er Cru, among which the excellent “Aux Perdrix” is a quasimonopole (99%). The quality of the vineyards, their rigorous management and vinification have established the Domaine des Perdrix as a renowned Domaine.
TASTING NOTES
Beautiful garnet colour, with purple tints. The nose develops aromas of chocolate, spices and pepper with black cherry notes. On the palate, the wine is full and rich with round and silky tannins. Persistent, powerful and smooth wine with a wonderful complexity.
FOOD PAIRING
Perfect match for red meats, game birds such as pheasant or partridge, veal rolls as well as raw milk cheeses.
FRIARWOOD SAYS
It can be served from now at 13-14° C or kept in cellar between 7 to 10 years. Great ageing potential.
2018 Capanna, Brunello di Montalcino
Regular price £120.00 Save £-120.00The Capanna farm, owned by the Cencioni family since 1957, is situated in the Montosoli area, to the north of Montalcino. It was founded by Giuseppe Cencioni and, helped by his sons Benito and Franco, it was one of the first farms of the modern period of Brunello. The farm is still family-run from both a farming and winemaking viewpoint.
TASTING NOTES
Boasting an intense ruby red colour with captivating garnet undertones. The bouquet is beautifully complex, featuring lush red cherries, subtle hints of spice and vanilla undertones. It showcases a remarkable persistence and aromatic evolution. Harmonious and well-rounded, the wine possesses excellent tannin structure, resulting in a finish that lingers, demonstrating the true depth of the 2018 vintage.
FOOD PAIRING
This wine elegantly complements a wild boar ragu served over pappardelle pasta, or a Neapolitan pizza topped with buffalo mozzarella, San Marzano tomatoes, and a drizzle of extra virgin olive oil. A Florentine steak grilled to perfection or a rich, creamy spaghetti alla carbonara also make delightful pairings.
FRIARWOOD SAYS
The 2018 Brunello di Montalcino showcases an elegant balance of power and finesse. To fully appreciate the wine's complexities, we suggest decanting at least 30 minutes prior to serving. The prolonged aging potential of this vintage makes it a true gem for collectors and wine enthusiasts alike.
2014 Chateau Grand-Puy-Lacoste
Regular price £120.40 Save £-120.402020 Madame Veuve Point, Corton Grand Cru Blanc
Regular price £122.40 Save £-122.40ABOUT THE PRODUCER
Madame Veuve Point is the unique story of a woman winemaker whose wines won the Grand Prize at the 1904 Saint Louis World Fair, and have continued making excellent Burgundy wines ever since. Now, Géraldine Point is the latest generation of the family to pick up the torch and continue a hundred year old wine making tradition.
An emblematic figure of Burgundy, Corton Grand Cru is an appellation produced in the towns of Aloxe Corton, Ladoix-Serrigny and Pernand-Vergelesses. The terroirs of ‘la montagne des Corton’ have the astonishing ability to produce structured wines that are perfect for long aging.
TASTING NOTES
Elegant and sophisticated, round, powerful, full-bodied and generous, white Corton Grand Crus are rare in a white in this vintage. It possesses a nice light gold appearance with green highlights. It marries notes of citrus with butter, vanilla, spices and flint.
FOOD PAIRINGS
This Corton Grand Cru pairs naturally with seafood, crayfish and other fish. Cassoulette of veal sweetbreads and Supreme of Chicken with morel mushrooms will work well too. Also worth trying with goats cheese.
2017 Reva, Barolo Ravera
Regular price £124.50 Save £-124.50The Réva winery in Monforte d'Alba dates back to 1867, but its modern era began in 2013, under the ownership of Miroslav Lekes from the Czech Republic. He appointed Gianluca Colombo as oenologist and has worked tirelessly to perfect the wines produced on the small 7.5-hectare estate, while also seeking to improve sustainability. Vineyard practice is 100% organic.
TASTING NOTES
One of the cherished 'crus' of Barolo, Ravera gives Nebbiolo that's staggeringly complex, and powerful, but balanced with velvety elegance. Scents are earthy, spicy and floral. Mainly showing as tar, crushed rose petals and allspice. Red and black fruits, particularly cherries are brilliantly pure and luscious. The sweet Turkish tobacco aromas at the end are a nice touch. Acidity is lively on the palate, finishing full-bodied and persistent, with velvety, dense tannins.
FOOD PAIRING
Try with fresh egg pasta topped with shaved white Piemontese truffles or hearty rabbit ragu risotto.
FRIARWOOD SAYS
Best cellared for a few more years, this will age superbly in the magnum format, and be drinking well, and still steadily improving, from 2021 onwards. From the Ravera cru vineyard.
2014 Chateau Pontet Canet
Regular price £126.30 Save £-126.30ABOUT THE WINE
Classified as a 5eme Cru Classe, own by the Tesseron family also owner of Lafon Rochet in St Estephe. Today, Chateau Pontet-Canet is owned and run by Alfred and Michel Tesseron. The Tesserons have vastly improved the quality of the Pontet-Canet wines which are now full-bodied and packed with ripe, chewy, black fruits and fine tannins with great aging potential.
2011 Chateau Leoville-Poyferre
Regular price £126.65 Save £-126.65ABOUT THE WINE
The history of the Leoville estates can be traced back to 1638, when all three Leoville properties were one. After the French Revolution, the estate was split into the Leovilles Barton, Poyferre and Las Cases. Purchased in the early 1900s by the Cuvelier family, Leoville-Poyferre lagged behind the other Leoville properties in terms of quality and renown, until 1979, when Didier Cuvelier took over management of the property. Extensive modernisation and replanting followed, culminating in the hiring of Michel Rolland in 1994. This program of improvement continues, and Leoville-Poyferre is currently one of the most impressive and exciting properties in Saint-Julien.
TASTING NOTES
Another stunning wine from an off-vintage from this ever-improving chateau. Superbly complex aromas of truffle, smoke and black cherry; sweet, soft fruit on the palate, with notes of coffee and earth. Tannic and bright, with beautiful balance. A gutsy, satisfying wine, from a vintage in which many of its peers lack depth on the palate; time in bottle will bring elegance and refinement.
FOOD PAIRING
Complex beef or lamb stews; would pair well with earthy, tomato-based sauces.
FRIARWOOD SAYS
Showing well already in 2018, this is a vintage to drink before 2030.