2016 Chateau d'Issan

FRIARWOOD SAYS
"The 2016 vintage of Château d'Issan is a true testament to the estate's illustrious history and the exceptional quality of Margaux wines. Approachable now with decanting, this wine will continue to develop complexity over the next two to three decades, making it a worthy addition to any cellar. Whether enjoyed today or reserved for a special occasion, this vintage is a remarkable example of the art of Bordeaux winemaking."

ABOUT THE WINE
Château d'Issan, a 3ème Cru Classé estate from the renowned Margaux appellation, has a rich history that dates back to the 12th century. This historic château, famed for its motto "For the table of kings and the altar of gods," is celebrated for crafting wines of elegance, complexity, and longevity. The 2016 vintage is a shining example of its commitment to quality, benefiting from exceptional growing conditions. A blend of Cabernet Sauvignon and Merlot, this vintage reflects the estate's dedication to expressing the unique terroir of Margaux, with vines planted on the deep gravel soils that are synonymous with the appellation.

Under the stewardship of the Cruse family since 1945, Château d'Issan continues to gain acclaim for its meticulous vineyard management and traditional winemaking practices. The 2016 vintage showcases the estate's pursuit of balance and refinement, offering a wine of remarkable depth and character.

TASTING NOTES
The 2016 Château d'Issan opens with a captivating bouquet of ripe blackberries, cassis, and dark cherries, intertwined with subtle notes of violets, cedarwood, and crushed graphite. On the palate, this wine is full-bodied and silky, with layers of dark fruit, chocolate, and hints of tobacco. The finely integrated tannins lend structure and elegance, while the bright acidity provides balance and a refreshing lift. The finish is long and memorable, with lingering flavours of spice and a touch of minerality.

FOOD PAIRING
A versatile Margaux, the 2016 Château d'Issan pairs beautifully with classic French cuisine. Enjoy it alongside dishes such as duck confit, lamb rack with herb crust, or beef bourguignon. For a lighter pairing, try it with a wild mushroom risotto or roasted game birds. A selection of aged cheeses, like Comté or Gruyère, will also highlight the wine's complexity.