At the start of the 19th century, the well-known Scottish, animal painter, John Lewis Brown purchased the estate and Bordeaux wine vineyards. As was the tradition in the Medoc at the time, he renamed the estate Cantenac Brown. More recently, in 1989 AXA, the massive insurance company with several Bordeaux chateaux in their portfolio including Pichon Baron in Pauillac, and estates in Pomerol and Sauternes bought the vineyard. AXA sold the property in 2006 to the Halabi family.Today, the Simon Halabi family are the owners of Chateau Cantenac Brown. One of the first moves made by the new owners was to place Jose Sanfins in charge of the wine making at Cantenac Brown.
Aromas of blackberry, cherry, currant and lightly toasted oak. Full-bodied, with fine tannins and a fresh, clean finish. Very refined. Best to drink now.
Any game, red meat, super creamy cheese and fatty fish cooked with complex herbs and spices.
Cantenac Brown is typically Margaux in character - fragrant and perfumed on the nose and medium bodied and harmonious on the palate.
WINE AT A GLANCE
Red Wine
Cabernet Sauvignon, Merlot, and Cabernet Franc
13% ABV
Aromatic and Charming
France, Bordeaux, Margaux
Free next day delivery on all orders over £130. Order before 12pm Monday - Friday and choose Express 24 to receive the next business day. All orders are sent using Parcelforce Express 24 or Express 48.
Click & Collect is also available from our Parsons Green shop only.