A classic dish with a hundred minor variations, turkey is often a vehicle for other aspects of the meal, and the exact pairing will depend on what else is on the table, so feel free to give us a call if you are not sure. Pinot Noir is a good choice, as the brightness of the fruit enlivens the turkey-meat, as do Sangiovese-based wines (which also pair well with richer gravy). Finally, Chardonnay and full-bodied, barrel-aged white wines seem lighter and more delicate when enjoyed with plump birds like turkey and make an excellent choice.