ABOUT THE WINE The Réva winery in Monforte d'Alba dates back to 1867, but its modern era began in 2013, under the ownership of Miroslav Lekes from the Czech Republic. He appointed Gianluca Colombo as oenologist and has worked tirelessly to perfect the wines produced on the small 7.5-hectare estate, while also seeking to improve sustainability. Vineyard practice is 100% organic.
TASTING NOTES One of the cherished 'crus' of Barolo, Ravera gives Nebbiolo that's staggeringly complex, and powerful, but balanced with velvety elegance. Scents are earthy, spicy and floral. Mainly showing as tar, crushed rose petals and allspice. Red and black fruits, particularly cherries are brilliantly pure and luscious. The sweet Turkish tobacco aromas at the end are a nice touch. Acidity is lively on the palate, finishing full-bodied and persistent, with velvety, dense tannins.
FOOD PAIRING Try with fresh egg pasta topped with shaved white Piemontese truffles or hearty rabbit ragu risotto.
FRIARWOOD SAYS Best cellared for a few more years, this will age superbly in the magnum format, and be drinking well, and still steadily improving, from 2021 onwards. From the Ravera cru vineyard.
ABOUT THE WINE The Reva winery in Monforte d'Alba dates back to 1867, but its modern era began in 2013, under the ownership of Miroslav Lekes from the Czech Republic. He appointed Gianluca Colombo as oenologist, and has worked tirelessly to perfect the wines produced on the small 7.5-hectare estate, while also seeking to improve sustainability. Vineyard practice is 100% organic.
TASTING NOTES On the nose, this wine shows outstanding character with hints of red berries, juicy fruits and vanilla from the long time spent in barrels. Full and persistent flavors of cherries and wild blueberries on the palate with hints of spice and a medium long finish.
FOOD PAIRING Excellent with roasted red meats, spicy pasta dishes, cheese and sliced meats like salami or prosciutto. Excellent wine to pair many foods with, or simply chilled and on its own.
FRIARWOOD SAYS 100% organic, Reva has used tradition mixed with modern winemaking techniques to create something that is gaining awards in every country.