NV Deutz, Brut Classic
Regular price £23.00 Save £-23.00ABOUT THE WINE
One of the oldest members of Champagne's prestigious Grandes Marques houses, Champagne Deutz of Ay, France, has been making distinctive champagnes marked by finesse, elegance and complexity since 1838. The house has upheld the traditions of fine Champagne making handed down through five generations. Owning a significant portion of its own vineyards, Deutz selects only top rated grapes from 275 acres of vineyards in the finest crus of Champagne. The wines are slowly and carefully aged in the chalk-walled cellars far beneath the historic village of Ay.
TASTING NOTES
The colour of the wine is an intense gold with fine effervescence that signifies long maturation on the lees. On the nose, the wine initially displays notes of hawthorn and white flowers, which are followed by aromas of toast, marzipan and ripe pears. On the palate, the wine is full-bodied and elegant with the freshness of Chardonnay and richness of Pinot Noir. Overall, the wine is well-rounded with a fruity finish.
FOOD PAIRING
As an aperitif or with fish dishes salmon, turbot, John Dory, poultry and white meat.
FRIARWOOD SAYS
Brut Classic represents the distinctive Champagne Deutz style of elegance and finesse, which has made Deutz one of the most respected of all Champagne houses. The non-vintage Champagne is matured according to traditional methods from a blend of several vintages from twenty of the best crus until it reaches a perfect balance of flavour.
NV Champagne Ruinart, Blanc De Blancs
Regular price £52.70 Save £-52.70ABOUT THE WINE
Ruinart is a low profile, yet select, Champagne house which is steeped in history. It dates back to the 17th century, the time of the famous Dom Perignon. It was founded in 1729 by Nicolas Ruinart in the city of Reims, the year after a Royal Decree in 1728 whereby Louis XV gave his consent for sparkling wines to be shipped in baskets containing 50 to 100 bottles. This opened the gates of Europe to champagne and thus makes Ruinart the oldest Champagne House. Since the Second World War the house has become synonymous with class and its production of only 1.7 million bottles per annum is small compared to other grande marques.
TASTING NOTES
A distinctive golden yellow colour with subtle green highlights. Its delicate colour is heightened by the transparent bottle. The substantial effervescence and delicate bubbles decorate the glass with a ribbon around its inner edge while revealing an elegant radiance and purity. On the nose fresh fruit (mostly citrus) combined with aromas of white flowers & white fruits (peach).
FOOD PAIRING
Delightful with seafood, grilled sole or sashimi with white fish. For dessert, a lemon tart or grapefruit sorbet would be an excellent partner.
FRIARWOOD SAYS
With the finest grapes, skilful blending, extensive ageing in its 2000-year-old cellars, and a uniquely shaped bottle, Ruinart defines its commitment to excellence and luxury.