- Albarino
- Alfrocheiro
- Barbera
- Blaufrankisch
- Cabernet Franc
- Cabernet Sauvignon
- Canaiolo
- Carignan
- Carignan Blanc
- Carmenere
- Chardonnay
- Chenin Blanc
- Cinsault
- Corvina Veronese
- Corvinone
- Counoise
- Dolcetto
- Encruzado
- Frappato
- Garnacha
- Gewurztraminer
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- Grenache
- Grenache Blanc
- Grenache Gris
- Grillo
- Gruner Veltliner
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- Mencia
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- Muscat Blanc a Petits Grains
- Muskat Ottonel
- Nebbiolo
- Nerello Mascalese
- Nero D'Avola
- Nero di Troia
- Petit Verdot
- Pinot Blanc
- Pinot Grigio
- Pinot Gris
- Pinot Meunier
- Pinot Noir
- Pinotage
- Ribolla Gialla
- Riesling
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- Roussanne
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- Verdejo
- Verdicchio
- Vermentino
- Viognier
- Viura
- Welschriesling
- Anjou
- Barbera d'Alba
- Barolo
- Blaye - Cotes de Bordeaux
- Brunello Di Montalcino
- Cahors
- Chablis
- Chateauneuf du Pape
- Chianti Rufina
- Condrieu
- Cote Chalonnaise
- Cote de Beaune
- Cote de Nuits
- Cote du Rhone
- Coteaux d'Aix en Provence
- Cotes de Thongue
- Dolcetto d'Alba
- Heathcote
- Langhe
- Maconnais
- Maremma Toscana
- Medoc
- Monteregio di Massa Maritima
- Moscadello di Montalcino
- Napa Valley
- Pouilly Fume
- Ribera del Duero
- Rosso di Montalcino
- Rueda
- Saint Georges - Saint Emilion
- Saint Joseph
- Sancerre
- Savennieres
- Sonoma County
- Stellenbosch
- Toro
- Valpolicella
- Vinho Verde
- Yarra Valley
- Albarino
- Alfrocheiro
- Barbera
- Blaufrankisch
- Cabernet Franc
- Cabernet Sauvignon
- Canaiolo
- Carignan
- Carignan Blanc
- Carmenere
- Chardonnay
- Chenin Blanc
- Cinsault
- Corvina Veronese
- Corvinone
- Counoise
- Dolcetto
- Encruzado
- Frappato
- Garnacha
- Gewurztraminer
- Glera
- Grenache
- Grenache Blanc
- Grenache Gris
- Grillo
- Gruner Veltliner
- Loureiro
- Malbec
- Mencia
- Merlot
- Molinara
- Mourvedre
- Muscadelle
- Muscat Blanc a Petits Grains
- Muskat Ottonel
- Nebbiolo
- Nerello Mascalese
- Nero D'Avola
- Nero di Troia
- Petit Verdot
- Pinot Blanc
- Pinot Grigio
- Pinot Gris
- Pinot Meunier
- Pinot Noir
- Pinotage
- Ribolla Gialla
- Riesling
- Rondinella
- Roussanne
- Sangiovese
- Sauvignon Gris
- Sauvignon Blanc
- Scheurebe
- Semillon
- Syrah
- Tempranillo
- Torrontes
- Touriga Nacional
- Vaccarese
- Valpolicella
- Verdejo
- Verdicchio
- Vermentino
- Viognier
- Viura
- Welschriesling
- Anjou
- Barbera d'Alba
- Barolo
- Blaye - Cotes de Bordeaux
- Brunello Di Montalcino
- Cahors
- Chablis
- Chateauneuf du Pape
- Chianti Rufina
- Condrieu
- Cote Chalonnaise
- Cote de Beaune
- Cote de Nuits
- Cote du Rhone
- Coteaux d'Aix en Provence
- Cotes de Thongue
- Dolcetto d'Alba
- Heathcote
- Langhe
- Maconnais
- Maremma Toscana
- Medoc
- Monteregio di Massa Maritima
- Moscadello di Montalcino
- Napa Valley
- Pouilly Fume
- Ribera del Duero
- Rosso di Montalcino
- Rueda
- Saint Georges - Saint Emilion
- Saint Joseph
- Sancerre
- Savennieres
- Sonoma County
- Stellenbosch
- Toro
- Valpolicella
- Vinho Verde
- Yarra Valley
2020 Domaine Bonnardot, Cotes de Nuits Villages Rouge
Regular price £34.00 Save £-34.00Domaine Bonnardot is a family-owned vineyard with three generations of experience in soil working and a passion for producing high-quality wine while respecting the terroir and nature. They completed their conversion to organic farming in 2021 after three years of testing, and continue to experiment with sowing, tillage, and the use of herbal teas and essential oils. They also prioritize promoting biodiversity by maintaining dry-stone walls, hedges, woods, and bee hives.
TASTING NOTES
Made from 100% Pinot Noir from four old vines averaging 70 years old over from Comblanchien and Corgoloin. The hard silty limestone soils contribute to the wine's unique flavour profile. On the nose, this wine offers a complex aroma with notes of black fruit and violet, complemented by mushroom undertones. On the palate, the wine delights with the jammy black fruit flavours and violet notes, culminating in a long and powerful peppery finish. The tannins are harmoniously integrated, contributing to the wine's smoothness.
FOOD PAIRING
A heavenly pairing with rib roast, bœuf bourguignon, leg of lamb, terrines and pâtés. It also pairs excellently with a strong cheese such as Epoisses or Munster.
FRIARWOOD SAYS
The domaine is women-run by the third-generation daughter, Danièle Bonnardot.
2020 Domaine de la Ferte Givry
Regular price £36.50 Save £-36.50Steeped in a rich heritage that traces back to the 12th-century monks of the Abbey of Citeaux, Domaine de la Ferté, currently under the devoted care of the Devillard family, boasts a history as lush as the vines it cultivates. Stretching across 3 hectares of terroir dedicated solely to Pinot Noir, the wines of this estate are recognised for their exceptional quality that belies their accessible pricing.
TASTING NOTES
Presenting an enchanting shade of garnet touched with hints of ruby. Its nose reveals an indulgent harmony of ripe blackberry and dark cherry, seamlessly interwoven with nuanced oak undertones. Tasting reveals a wine of brightness and elegance, delivering silky tannins and an abundance of both red and black fruit. This vintage has benefitted from a pleasingly warm year, adding a distinctive character to the region's expression.
FOOD PAIRING
Harmonising effortlessly with herbed Mediterranean-style grilled lamb or a delicate beef bourguignon, this Givry knows how to enhance a meal.
FRIARWOOD SAYS
Givry, a noteworthy appellation amongst the quintet that constitutes the Cote Chalonnaise, is esteemed for the preponderance of red wines it yields, predominantly from the noble Pinot Noir grape variety.
2020 Domaine de Mont Auriol, Merlot
Regular price £13.10 Save £-13.10ABOUT THE WINE
Nestled in the Hérault region near the Mediterranean Sea, Domaine de Mont Auriol boasts a rich history as a former Royal Estate. The property has been in the Sarret family for an impressive thirteen generations. Among the estate's 350 hectares, 110 are dedicated to vineyards that cascade down south-facing hills overlooking the Golfe du Lion. The estate employs organic and biodynamic practices, avoiding herbicides and using organic fertilizers. The 2020 vintage is aged 22% in oak barrels.
TASTING NOTES
Admire the enticing ruby hue, which unveils a subtle bouquet of toasted cocoa and spicy pepper. On the palate, the silky tannins intertwine with exuberant notes of dark berries, offering a harmonious experience.
FOOD PAIRING
Delightful on its own, it also pairs beautifully with roasted pork, succulent venison, or sumptuous dishes adorned with rich sauces.
FRIARWOOD SAYS
An exceptional value wine, Mont Auriol captivates with its drinkability and versatile potential for enjoyment.
2020 Domaine des Perdrix, Bourgogne Pinot Noir
Regular price £42.40 Save £-42.40Managed by Bertrand & Christiane Devillard and their children Amaury & Aurore since 1996, the Domaine des Perdrix, located in Côte de Nuits spread over 12 hectares in the best terroirs within the villages of Nuits-Saint-Georges and Vosne-Romanée. The quality of the vineyards, their rigorous management and careful vinification have established the Domaine des Perdrix as a renowned producer of exceptional wines.
TASTING NOTES
Pretty ruby colour with purplish tints. Spicy and peppery notes on the nose, with blackberry fruit aromas. On the palate, the wine is rich and concentrated, yet delightfully fresh and pleasing to drink. Suave and silky on the finish.
FOOD PAIRING
Excellent with samosas, beef tenderloin, or with soft cheeses as Cîteaux or hard cheeses as Gouda or Tête de Moines. Also a good choice for meaty fish, like monkfish.
FRIARWOOD SAYS
May be kept in cellar for 5 to 8 years – the quality here is more akin to village wines, despite the humble Bourgogne appellation. Only available on allocation from the estate, and therefore in short supply…
2020 Domaine des Trois Cellier, Chateauneuf du Pape "Cuvee Marceau"
Regular price £35.70 Save £-35.70In 2007 Marceau (Marc) Cellier decided to retire and hand over his vineyards to his three children (Ludovic, Julien and Benoit) and Nathalie (Ludovic's wife). They are the 8th generation of the Cellier family to work the vine and to make top-class Rhone wines. Domaine les 3 Cellier was thus born on August 1st, 2007, with the breakup of Domaine Saint Benoit. The Cellier family retained 13.4 hectares of vines, all within the Chateauneuf-du-Pape appellation.
TASTING NOTES
45% lees ageing in new French oak; production is only 250 cases per vintage. Medium-bodied, with red fruit, soft texture and a forward, approachable character accentuated by herb-touched complexity. A real charmer.
FOOD PAIRING
It is excellent with beef-dishes, but can also pair beautifully with lighter meats like pork.
FRIARWOOD SAYS
Named in honour of their father, this is a special expression of the Cellier family vineyards, a wine which gives immense pleasure.
2020 Domaine des Trois Cellier, Cotes du Rhone Le Sentier des Terroirs
Regular price £18.70 Save £-18.70ABOUT THE WINE
In 2007 Marceau (Marc) Cellier decided to retire and hand over his vineyards to his three children (Ludovic, Julien and Benoit) and Nathalie (Ludovic’s wife). They are the 8th generation of the Cellier family to work the vine and to make top class Rhone wines. Domaine les 3 Cellier was thus born on August 1st, 2007, with the breakup of Domaine Saint Benoit. The Cellier family retained 13.4 hectares of wines, all within the Châteauneuf-du-Pape appellation.
TASTING NOTES
Bright, pungent aromas of black cherry, plum, white pepper and a hint of cigar-box. Rich kirsch on the palate, framed by smooth tannins. Supremely drinkable.
FOOD PAIRING
Best with grilled pork or chicken; an excellent wine for a summer barbecue.
The Cellier family has been growing grapes in the Rhône Valley for 8 generations.
2020 Domaine Fillon, Chablis 1er Cru “Les Beauregards”
Regular price £34.30 Save £-34.30Domaine Fillon & Fils is a family-run business, now run by the fourth generation. Family-owned and run since the early 20th century, the winery focuses on quality by owning its own parcels in prime locations around Chablis. Being a deeply rooted family in the area, they produce a wide range of wines.
TASTING NOTES
Made from 35-year-old vines, grown on Chablis’ quintessential Kimmeridgian soils, this 1er Cru is brilliant value. Made by maturing the wine on its fine lees for several months, this Chablis offers the key freshness one expects from a Chablis, with the fruit ripeness of the 1er Cru sight, and the subtle richness of the lees ageing. Notes of green apple skin, preserved lemon, almond skin, kaffir lime, key lime, candied sour pineapple and yoghurt. A sublime example of an opulent Chablis.
FOOD PAIRING
Seared wild scallops with white wine, raw Atlantic oysters with shallot mignonette and goat's cheese salad with anchovies.
FRIARWOOD SAYS
Domaine Fillon & Fils is so old in Chablis, that they even have some planting of Pinot Noir, which is extremely rare in this part of France.
2020 Domaine Guerrin & Fils, Pouilly Fuisse 1er Cru La Maréchaude
Regular price £82.50 Save £-82.50ABOUT THE WINE
The estate was created in 1926, in the heart of the village of Vergisson. Today the 4th generation of the family Guerrin cultivates their terroir with the same passion and rigour as their great-grandparents before them. The estate covers a total area of 14 hectares split between more than 35 small plots. This exceptional diversity of terroirs gives each of their wines a very distinct character.
TASTING NOTES
Hailing from the Pouilly-Fuissé premier cru vineyard La Maréchaude, this mellow yet flamboyant 100% Chardonnay is a true expression of its distinguished terroir. The nose unveils a sophisticated medley of ripe stone fruit, touched with nuances of blooming white flowers and toasty hazelnuts. On the palate, it is a symphony of balance and subtlety, combining a graceful minerality with a refined structure. The wine undergoes a slow fermentation in French oak barrels, with 20% new, followed by lees-ageing complemented by regular batonnage.
FOOD PAIRING
A gastronomic delight, this wine partners beautifully with a pan-seared sea bass served with a creamy leek fondue or a slow-roasted chicken with hazelnut and herb stuffing. An artisanal goat cheese tart with a salad of fresh greens, topped with candied walnuts, also makes for a harmonious pairing. Standalone, it serves as an enchanting aperitif that sets a sophisticated tone for any gathering.
FRIARWOOD SAYS
La Maréchaude, positioned at the northern edge of the Pouilly-Fuissé appellation, is famed for producing Chardonnay of distinct elegance and finesse. The vineyard's unique location on the slopes of the Roche de Vergisson and white limestone soils imbue the wine with a refreshing mineral character, beautifully offsetting the richness derived from lees-stirring and barrel ageing. This is a stellar expression of Pouilly-Fuissé's potential.
2020 Domaine Guerrin & Fils, Saint Veran 'Le Clos Vessats'
Regular price £26.80 Save £-26.80The estate was created in 1926, in the heart of the village of Vergisson. Today the 4th generation of the family Guerrin cultivates their terroir with the same passion and rigour as their great-grandparents before them. The estate covers a total area of 14 hectares split between more than 35 small plots. This exceptional diversity of terroirs gives each of their wines a very distinct character.
TASTING NOTES
A very expressive Saint-Véran, revealing aromas of citrus and white flowers, especially acacia. On the palate, the wine is rounded and smooth, with lovely fresh fruit flavours of pear, peach, and a hint of fresh hazelnut. The finish is marked by a pleasantly subtle buttery smoothness - coming not from oak, but from 12 months of lees-ageing.
FOOD PAIRING
It makes a wonderful accompaniment to fish, chicken dishes, and soft cheese and can also be enjoyed on its own as an aperitif.
FRIARWOOD SAYS
From a 2-hectare plot of 20-year-old vines, hand-harvested and farmed without pesticides. Fermentation takes place in steel and concrete vats, using natural yeasts.
2020 Domaine Nudant, Corton Charlemagne Grand Cru
Regular price £185.50 Save £-185.50ABOUT THE PRODUCER
Winemakers in Burgundy since 1453, the current generation of the Nudant family manages some 16 hectares of small parcels dotted throughout the Cote d'Or. Vineyard work is all carried out by hand, in the spirit of minimal intervention. The vines for this Corton Charlemagne Grand Cru are grown in one of Burgundy's most esteemed appellations.
TASTING NOTES
The alluring bouquet offers a symphony of lemon curd, green apple, and white blossom aromas, underscored by hints of crushed stone and toasted almond. On the palate, this luxurious Chardonnay displays a remarkable balance of fruit, minerality, and seamlessly integrated oak. As it opens up, the wine reveals layers of pineapple, quince, and a touch of honey, culminating in a refined, persistent finish.
FOOD PAIRING
This exquisite Grand Cru is a perfect accompaniment to dishes that highlight its depth and complexity. Consider pairing it with butter-poached lobster with a delicate beurre blanc, veal medallions in a creamy morel sauce, or a wild mushroom and leek tart. The wine's elegant character also complements a lavish seafood platter featuring oysters, crab, and langoustines.
FRIARWOOD SAYS
The Corton Charlemagne Grand Cru is a shining example of the Nudant family's mastery in crafting top-tier white Burgundies that express the distinctive terroir of their prestigious appellations. Renowned for producing some of the world's finest Chardonnays, the Corton Charlemagne appellation yields wines that are both opulent and capable of ageing gracefully.
2020 Domaine Nudant, Ladoix Chardonnay
Regular price £47.20 Save £-47.20ABOUT THE WINE
Winemakers in Burgundy since 1453, the current generation of the Nudant family manages some 16 hectares of small parcels dotted throughout the Cote d'Or. Vineyard work is all carried out by hand, in the spirit of minimal intervention. The vines for this Bourgogne are situated in the village of Chorey-les-Beaune.
TASTING NOTES
With just the smallest touch of oak character, this is a retrained style of Bourgogne. A wine to enjoy in its youth.
FOOD PAIRING
Chicken and root vegetables, and delicately flavoured cheeses.
FRIARWOOD SAYS
Easy-going Chardonnay, from a village better known for red wines. 10 000 bottles produced.
2020 Domaine Nudant, Ladoix Rouge
Regular price £39.10 Save £-39.10ABOUT THE WINE
Winemakers in Burgundy since 1453, the current generation of the Nudant family manages some 16 hectares of small parcels dotted throughout the Cote d’Or. Vineyard work is all carried out by hand, in the spirit of minimal intervention. The vines for this Bourgogne are situated in the village of Ladoix-Serrigny.
TASTING NOTES
An underrated gem of a village in the Cote de Beaune, Ladoix is famed for providing a stunning balance of tart red fruits and riper black fruits, a rarity for reasonably priced elegant red Burgundies. The first whiff of cranberries, raspberries and heirloom strawberries is captivating immediately. What comes next is the elegant savouriness of sage, rosemary and sautéed chestnut mushrooms. The light, but velvety tannins linger on the long finish.
FOOD PAIRING
Confit quail legs with roasted butternut squash, and sage butter gnocchi.
FRIARWOOD SAYS
An off-piste appellation which offers excellent value from some very impressive vineyard sites.
2020 Domaine Nudant, Volnay 1er Cru 'Les Santenots'
Regular price £316.30 Save £-316.30ABOUT THE WINE
Winemakers in Burgundy since 1453, the current generation of the Nudant family manages some 16 hectares of small parcels dotted throughout the Cote d'Or. Vineyard work is all carried out by hand, in the spirit of minimal intervention. The Santenots vineyard is located in the southern part of Volnay, near the village of Meursault. The particular structure of the soil makes the Santenots a very aromatic and elegant wine, delicately complex and concentrated all at the same time.
TASTING NOTES
Delicate violet and red berry fragrance, with a hint of oak. Delightful on the palate, with spicy mingling with red cherry fruit in perfect balance. Impressive structure for long-term ageing, but excellent at the moment, especially with food.
FOOD PAIRING
Excellent for rich dishes, duck, always the classic pairing for Pinot noir, would be ideal.
FRIARWOOD SAYS
The section of the Santenots vineyard which contributes to this wine is farmed by the Nudant family under a rolling contract, and therefore counts as a negociant wine hence Jean-Rene Nudant on the label.
2020 Domaine Nudant, Vosne Romanee
Regular price £67.00 Save £-67.00ABOUT THE WINE
Winemakers in Burgundy since 1453, the current generation of the Nudant family manages some 16 hectares of small parcels dotted throughout the Cote d'Or. Vineyard work is all carried out by hand, in the spirit of minimal intervention. This wine comes from four vineyards, with vines over 50 years of age, which have been harvested by the Domaine since 2006.
TASTING NOTES
A brilliant vintage for Burgundy, 2020 offers the best potential of every village. Vosne-Romanée surely shows its peak quality and ripeness as a top-quality village. Notes of bramble and blackberry with both red and dark cherries. The staggering complexity with white pepper, wet forest floor, sauteed mushrooms and the warm cinnamon bark from the oak marry impeccably.
FOOD PAIRING
Rack of lamb with herb crust or smoked mackerel rillets.
FRIARWOOD SAYS
This is drinking very well already, but it will probably show best at least 5 years from vintage.
2020 Domaine Philippe Charmond Macon-Vergisson 'Sur la Roche'
Regular price £21.50 Save £-21.50Winemaking has been a tradition in the Charmond family for three generations, starting in 1950 with only few acres. Today, Philippe Charmond owns and cultivates 8ha in the villages of "Vergisson", Davayé and Prissé. This terroir of the region is ideal for grape growing, with vines situated on south-east-facing slopes to catch the sun. This Macon-Vergisson is vinified 70% in stainless steel vats and 30% in oak barrels; annual production is only 3000 bottles.
TASTING NOTES
The colour is a lustrous pale gold. A subtle nose mixes toasty aromas with dried fruits and white flowers and a refreshingly maritime minerality. On the palate the wine is rich and ripe yet retaining a freshness and an underlying gentle salinity. Notes of freshly churned butter to finish with creamy undertones of fresh hazelnut.
FOOD PAIRING
Pair with finger-food like mozzarella sticks or falafel. Also a great match with white fish.
FRIARWOOD SAYS
Astonishingly good value, with beautiful complexity and a long, graceful finish.
2020 Pierre Mayeul, Clos Vougeot Grand Cru
Regular price £298.50 Save £-298.50ABOUT THE PRODUCER
Pierre Mayeul is the story of three old friends united by the same passion for Burgundy and with a shared goal to produce high-quality wines where each cuvee beautifully represents the individual terroir and 'climat' of each appellation. Each with a long history of Burgundian winemaking they vinify their wines in an old castle in Ladoix and age the wines in barrels in cellars that date back to the 17th Century situated in the very heart of Beaune.
TASTING NOTES
The elegant nose of dark cherries, blackberries, and delicate violets captivates the senses, while whispers of leather, earth, and truffle add complexity. The sophisticated oak ageing reveals notes of cedar and baking spices. On the palate, this Grand Cru enchants with a whole body, firm yet refined tannins, and beautifully balanced acidity. A symphony of flavours, including black currants, plums, and a hint of dark chocolate, culminating in a long, memorable finish.
FOOD PAIRING
To honour this outstanding wine, pair it with indulgent dishes such as a butter-basted filet mignon with a red wine reduction, or a truffle-infused risotto showcasing wild mushrooms and aged Parmesan. The wine's depth of flavour and structure also makes it a superb partner for a roasted rack of lamb with a rosemary and garlic crust, or a sumptuous duck confit with a side of parsnip puree & sautéed greens.
2020 Pierre Mayeul, Meursault 1er Cru "Goutte d'Or"
Regular price £158.50 Save £-158.50ABOUT THE PRODUCER
Pierre Mayeul is the story of three old friends united by the same passion for Burgundy and with a shared goal to produce high-quality wines where each cuvee beautifully represents the individual terroir and 'climat' of each appellation. Each with a long history of Burgundian winemaking they vinify their wines in an old castle in Ladoix and age the wines in barrels in cellars that date back to the 17th Century situated in the very heart of Beaune.
TASTING NOTES
The nose of this Meursault 1er Cru "Goutte d'Or" captivates with its enticing aromas of ripe golden apple, quince, and white flowers, while delicate notes of toasted brioche and nutmeg hint at the meticulous oak ageing. On the palate, this luxurious Chardonnay impresses with its rich texture, well-balanced acidity, and complex, layered profile. Flavours of grilled pineapple, apricot, and a touch of buttered toast intermingle with a subtle minerality, leading to a long, opulent finish.
FOOD PAIRING
This refined white Burgundy pairs well with sophisticated dishes such as butter-basted turbot with truffled potato purée, seared foie gras with poached pear, lobster bisque garnished with caviar, or a succulent veal chop accompanied by a creamy morel mushroom sauce.
2020 Saxenburg, Guinea Fowl Red
Regular price £18.10 Save £-18.10Adrian & Birgit Bührer took ownership of Saxenburg in 1989, trading their familiar surroundings of Switzerland for the Cape Winelands. They changed their familiar surroundings of Switzerland for a dilapidated homestead in the Cape Winelands. Today, the estate is run by the second-generation Bührer Family custodians: Fiona and Vincent. Their ambition is to shine a light on the Polkadraai Hills appellation in Stellenbosch, as it is one of the most exceptional terroirs in South Africa. Together with a passionate team, they produce thought-provoking wines.
TASTING NOTESA blend of 42% Cabernet Sauvignon, 21% Malbec, 19% Cabernet Franc & 18% Merlot. This classic Bordeaux blend shows an abundance of dark fruit aromas like blackcurrant, plums, and crushed blueberries, supported by whiffs of freshly roasted coffee beans and dark chocolate. The palate is beautifully weighted, with a dense but finely grained tannin structure. A delightful New World red blend with elegance and balance.
FOOD PAIRINGSouth African Biltong may be an obvious choice, but game meat such as venison as well as grilled t-bone steak will be compatible with this ripe but elegant blend.
FRIARWOOD SAYSFound in great numbers in the region, the guinea fowls that adorn the Saxenburg emblem have become symbolic of their winemaking philosophy, and it’s now the heart, the mind and the soul of Saxenburg.
2020 Tar & Roses, Sangiovese Heathcote
Regular price £22.70 Save £-22.70Born into a grape-growing family, Don Lewis spent 32 years working for the Mitchelton winery in Heathcote, where he forged an enduring partnership with Narelle King. In 2004 Don left Mitchelton to work as a consultant, most notably in Priorat, Spain. His time in Europe cultivated his fascination with the wines of Italy and Spain, and in 2006 he and Narelle set up Tar and Roses in order to show how these varietals could be grown in the diverse terroirs of Central Victoria.
TASTING NOTES
Wild thyme, earthy and spicy characteristics on the nose, with hints of blackberry and cherry. The palate is full and savoury, with hints of fresh tobacco leaf, sweet black cherry and hints of aniseed—mouth-filling powdery tannin, well balanced with a sweet cherry finish.
FOOD PAIRING
Carpaccio with parmesan, stew, grilled lamb and game.
FRIARWOOD SAYS
Beautifully refined, aged in old oak barrels for an extra dose of smokey complexity.
2020 Tres Palacios, Family Vintage Cabernet Sauvignon
Regular price £19.50 Save £-19.50ABOUT THE WINE
The 'Tres Palacios' winery is a family business, founded in 1996 by Don Patricio Palacios and his wife, Maria Inés Covarrubias. With patience—and much passion—they began their search for an area that had never before been used for winemaking.
They settled on the Cholqui sector of the Maipo Valley, 16 km (10 miles) from the city of Melipilla. The unique location of the vineyard protects them from extremes of heat and allows the grapes to ripen slowly and completely. In a setting reminiscent of the crater of a volcano, this terroir is unlike any other in Chile’s Central Valley.
This wine is made from some of the oldest vines on the vineyard, producing a low yield of high quality grapes.
TASTING NOTES
Aged in oak for 10 months, with a further 12 months in bottle before release, this wine has an intense red colour, with aromas of red fruits. The oak is well integrated, leading to a smooth and complex wine with some freshness on the palate.
FOOD PAIRING
Ideal to accompany red meats, stews, and cheeses.
2020 Tres Palacios, Family Vintage Carmenere
Regular price £19.50 Save £-19.50ABOUT THE WINE
The 'Tres Palacios' winery is a family business, founded in 1996 by Don Patricio Palacios and his wife, Maria Inés Covarrubias. With patience—and much passion—they began their search for an area that had never before been used for winemaking.
They settled on the Cholqui sector of the Maipo Valley, 16 km (10 miles) from the city of Melipilla. The unique location of the vineyard protects them from extremes of heat and allows the grapes to ripen slowly and completely. In a setting reminiscent of the crater of a volcano, this terroir is unlike any other in Chile’s Central Valley.
This wine has 10 months in French oak barrels and has aging potential for up to 7 years.
TASTING NOTES
An intense purple colour, the nose is intense and attractive with ripe black and red fruits, mixed with spicy notes and touches of chocolate and tobacco. The wine has a rich structure with a thick, yet balanced body and soft velvety tannins that give it great volume and persistence. Best served between 16 to 18 degrees.
FOOD PAIRING
Best served with pasta dishes and semi-ripe cheeses.
2020 Tres Palacios, Gran Reserve Cabernet Sauvignon
Regular price £16.00 Save £-16.00ABOUT THE WINE
The 'Tres Palacios' winery is a family business, founded in 1996 by Don Patricio Palacios and his wife, Maria Inés Covarrubias. With patience—and much passion—they began their search for an area that had never before been used for winemaking.
They settled on the Cholqui sector of the Maipo Valley, 16 km (10 miles) from the city of Melipilla. The unique location of the vineyard protects them from extremes of heat and allows the grapes to ripen slowly and completely. In a setting reminiscent of the crater of a volcano, this terroir is unlike any other in Chile’s Central Valley.
TASTING NOTES
Intense red in colour, on the nose you'll find red fruit and rasberries, as well as delicate touches of pepper, cassis and slight notes of tobacco. On the palate, the fruit and pepper return, along with a good presence of tannins leading to a long finish. This is an easy drinking wine with potential to age for up to 8 years. Best served around at 18 degrees.
FOOD PAIRING
Ideal with red meats, stews, semi-ripe cheeses and spicy dishes.
2020 Tres Palacios, Gran Reserve Carmenere
Regular price £16.00 Save £-16.00ABOUT THE WINE
The 'Tres Palacios' winery is a family business, founded in 1996 by Don Patricio Palacios and his wife, Maria Inés Covarrubias. With patience—and much passion—they began their search for an area that had never before been used for winemaking.
They settled on the Cholqui sector of the Maipo Valley, 16 km (10 miles) from the city of Melipilla. The unique location of the vineyard protects them from extremes of heat and allows the grapes to ripen slowly and completely. In a setting reminiscent of the crater of a volcano, this terroir is unlike any other in Chile’s Central Valley.
TASTING NOTES
A deep and intense violet red colour, this wine has aromas of black and red fruits, along with spicy notes that mix harmoniously with touches of chocolate and tobacco. This is a silky, round and exceptional Carmenere.