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      For chocolate desserts, explore our selection of fortified wines like Port or a lush dessert wine that can stand up to the deep, luxurious flavours of chocolate. Sticky toffee pudding pairs wonderfully with a sweeter Sherry or a late-harvest Riesling, whose honeyed notes enhance the dessert's inherent richness. For lighter, fruit-based desserts, consider a Moscato d'Asti or a sparkling Prosecco to add a refreshing effervescence that cleanses the palate and enhances the fruit flavours.

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