Thanksgiving is a celebration of abundance, gratitude, and the joy of gathering around the table — even across the Atlantic. Whether you’re hosting a traditional turkey feast or a modern autumn dinner, the right wine pairing brings every dish to life.
This year, Friarwood’s California collection offers a perfect line-up: elegant Chardonnays for buttery sides, silky Pinot Noirs for roasted poultry, and bold Cabernets for those hearty, flavour-packed mains. From Napa Valley icons to Sonoma standouts, here are our top recommendations to make your Thanksgiving table truly memorable.
For the Main Event: Roast Turkey and Stuffing
Turkey is Thanksgiving’s star — juicy, savoury, and a natural companion for wines with balance and structure.
Stephen Vincent Pinot Noir, North Coast, 2020
A beautifully balanced Californian Pinot Noir with aromas of red berries, wild herbs, and a hint of mocha. Silky tannins and vibrant acidity make it the ultimate match for roast turkey, cranberry sauce, and herb stuffing.
Friarwood says: “A versatile red with Burgundian finesse and Californian charm — perfect for the whole table.”
For darker meat or spiced stuffing, try St Francis Old Vines Zinfandel, Sonoma, 2020. Its layers of blackberry, clove, and bramble add warmth and depth — like autumn in a glass.
For Creamy Sides: Mashed Potatoes, Gravy and Buttery Corn
A rich, velvety side deserves a white that’s both lush and refreshing.
St Francis Chardonnay, Sonoma County, 2021
Vibrant notes of apple, pear and citrus meet soft oak spice and a creamy finish. The balance of texture and acidity cuts through buttery mashed potatoes and gravy, while complementing roasted vegetables and corn casserole.
Friarwood says: “A Sonoma classic — full-bodied yet beautifully poised.”
For Bold Flavours: Prime Rib, Short Ribs or Lamb
Thanksgiving isn’t only about turkey — many tables feature a rich beef roast or slow-cooked short ribs. For those dishes, power and polish are essential.
Joseph Phelps Cabernet Sauvignon, Napa Valley, 2022
Deep and layered, this Cabernet opens with black cherry, cassis and cedar spice. Its bold structure and long, refined finish make it ideal for ribeye, braised lamb or portobello mushrooms with truffle.
Friarwood says: “A must-have for collectors — Napa’s power with elegance and balance.”
If you’re going all out, elevate the moment with Joseph Phelps Insignia, Napa Valley, 2022 — the flagship Bordeaux-style blend, aged 24 months in new French oak. Complex, dark-fruited and deeply refined, it’s a showstopper for festive centrepieces like prime rib or venison.
For Sweet Moments: Pecan Pie, Pumpkin Tart and Apple Crumble
Desserts full of caramel, nuts and spice call for a wine that complements without overpowering.
While the Cabernets shine earlier in the meal, finish with something comforting and fruit-driven — a final glass of Old Vines Zinfandel brings warmth, spice and red berry richness that ties the evening together beautifully.
Bringing California to Your Table
From the cool vineyards of Sonoma to the sun-drenched slopes of Napa, Friarwood’s American wines showcase the craft and confidence that define California winemaking. Whether you’re hosting a grand dinner or an intimate gathering, these bottles are designed to elevate every dish, conversation and toast.
Shop the Collection: Discover American Wines →
