ABOUT THE WINE
In 1977 Jacques and Françoise Boyer began their project to build a top-quality wine estate on the slopes of the Cévennes, just north of Béziers in Languedoc. Existing vineyards were replanted, and the cellar underwent extensive modernisation. 110 hectares of vines planted with 16 different varieties produce a diverse range of wines offering excellent value for money at all quality levels.
TASTING NOTES
Floral aromas, with a hint of spice; subtle and elegant on the palate. Bright and easy to drink, perfect for a sunny day.
FOOD PAIRING
Best as an aperitif, but suitable for pairing with light finger-food or delicate seafood dishes.
FRIARWOOD SAYS
The glamourous packaging has been crafted according to the idea that you ‘drink what you see’; hence the clear label and attractive bottle-design.
In 1977 Jacques and Françoise Boyer began their project to build a top-quality wine estate on the slopes of the Cévennes, just north of Béziers in Languedoc. Existing vineyards were replanted, and the cellar underwent extensive modernisation. 110 hectares of vines planted with 16 different varieties produce a diverse range of wines offering excellent value for money at all quality levels.
TASTING NOTES
Floral aromas, with a hint of spice; subtle and elegant on the palate. Bright and easy to drink, perfect for a sunny day.
FOOD PAIRING
Best as an aperitif, but suitable for pairing with light finger-food or delicate seafood dishes.
FRIARWOOD SAYS
The glamourous packaging has been crafted according to the idea that you ‘drink what you see’; hence the clear label and attractive bottle-design.