ABOUT THE WINE
Judeka is a young winery producing excellent wines in the heart of Sicily. For owners Cesare and Valentina, wine is a passion they have had since childhood, when the grandparents used to press grapes at home, in a garage. They use organic techniques to produce exceptional wines.
Their Cerasuolo di Vittoria is the only Sicilian wine which can boast DOCG Certification. It is a wine that strongly expresses its territory of origin, through a perfect synergy between the strength, structure, and the fruitfulness of the Nero d’Avola with the elegance, delicacy and floral qualities of Frappato.
TASTING NOTES
A fruitful medium bodied red wine made of 60% Nero d'Avola and 40% Frappato. The Nero d'Avola provides the fruit, while the Frappato provides a freshness and acidity which balances the wine. Excellent on it's own or paired with food - the choice is yours! Serve between 10-12 degrees.
FOOD PAIRING
The strength of this wine is its versatility - it goes with all kinds of dishes, from fish, to meat and cheeses. It is particularly well suited to Japanese food such as okonomiyaki.