ABOUT THE WINE
The second generation now manages this domaine, founded by Antonin in the 1960s. Based in Savigny-les-Beaune, they own vines throughout the Cote d'Or, including parcels in some of the finest Premier and Grand cru vineyards. Harvest is by hand, with initial sorting in the vineyard; no more than 50% new oak is used, and the wines of the domaine have a classic freshness and purity to them.
TASTING NOTES
Beautiful ruby colour; the aromas are elegant and complex, with notes of redcurrant and cherry and a touch of cedar and smoke. The palate is intense, with black fruit and well-integrated nutmeg spice, softly fading into vanilla aromas on the finish. Plenty of weight to the palate, with the sufficient structure for longer-term ageing.
FOOD PAIRING
Rabbit ragu with rosemary potatoes, pheasant with roasted parsnip with truffle oil and dry-aged sirloin steak.
FRIARWOOD SAYS
A favourite of sommeliers in restaurants throughout Europe, Guyon wines are particularly well-suited to food-pairing, with bright flavours and succulent acidity.
The second generation now manages this domaine, founded by Antonin in the 1960s. Based in Savigny-les-Beaune, they own vines throughout the Cote d'Or, including parcels in some of the finest Premier and Grand cru vineyards. Harvest is by hand, with initial sorting in the vineyard; no more than 50% new oak is used, and the wines of the domaine have a classic freshness and purity to them.
TASTING NOTES
Beautiful ruby colour; the aromas are elegant and complex, with notes of redcurrant and cherry and a touch of cedar and smoke. The palate is intense, with black fruit and well-integrated nutmeg spice, softly fading into vanilla aromas on the finish. Plenty of weight to the palate, with the sufficient structure for longer-term ageing.
FOOD PAIRING
Rabbit ragu with rosemary potatoes, pheasant with roasted parsnip with truffle oil and dry-aged sirloin steak.
FRIARWOOD SAYS
A favourite of sommeliers in restaurants throughout Europe, Guyon wines are particularly well-suited to food-pairing, with bright flavours and succulent acidity.
WHAT ARE THE SHIPPING COSTS?
Orders of any value can be collected for free from either of our retail stores. Greater London next day deliveries will cost £10 for orders below £150 and are free above that.
Delivery costs:
- Order Value below £150 is £10.
- Order Value over £150 is free.
WHAT DOES “NEXT DAY DELIVERY” MEAN?
All our shipments in mainland UK and Greater London are shipped next day. Cut off time for a next day delivery is 12PM. Next day is only available on working days. Shipment can be delayed because of external factors.