PRODUCER NOTES
Domaine Bonnardot is a family-owned vineyard with three generations of experience in soil working and a passion for producing high-quality wine while respecting the terroir and nature. They completed their conversion to organic farming in 2021 after three years of testing, and continue to experiment with sowing, tillage, and the use of herbal teas and essential oils. They also prioritize promoting biodiversity by maintaining dry-stone walls, hedges, woods, and bee hives.
TASTING NOTES
Made from 100% Pinot Noir from four old vines averaging 70 years old over from Comblanchien and Corgoloin. The hard silty limestone soils contribute to the wine's unique flavour profile. On the nose, this wine offers a complex aroma with notes of black fruit and violet, complemented by mushroom undertones. On the palate, the wine delights with the jammy black fruit flavours and violet notes, culminating in a long and powerful peppery finish. The tannins are harmoniously integrated, contributing to the wine's smoothness.
FOOD PAIRING
A heavenly pairing with rib roast, bœuf bourguignon, leg of lamb, terrines and pâtés. It also pairs excellently with a strong cheese such as Epoisses or Munster.
FRIARWOOD SAYS
The domaine is women-run by the third-generation daughter, Danièle Bonnardot.
Domaine Bonnardot is a family-owned vineyard with three generations of experience in soil working and a passion for producing high-quality wine while respecting the terroir and nature. They completed their conversion to organic farming in 2021 after three years of testing, and continue to experiment with sowing, tillage, and the use of herbal teas and essential oils. They also prioritize promoting biodiversity by maintaining dry-stone walls, hedges, woods, and bee hives.
TASTING NOTES
Made from 100% Pinot Noir from four old vines averaging 70 years old over from Comblanchien and Corgoloin. The hard silty limestone soils contribute to the wine's unique flavour profile. On the nose, this wine offers a complex aroma with notes of black fruit and violet, complemented by mushroom undertones. On the palate, the wine delights with the jammy black fruit flavours and violet notes, culminating in a long and powerful peppery finish. The tannins are harmoniously integrated, contributing to the wine's smoothness.
FOOD PAIRING
A heavenly pairing with rib roast, bœuf bourguignon, leg of lamb, terrines and pâtés. It also pairs excellently with a strong cheese such as Epoisses or Munster.
FRIARWOOD SAYS
The domaine is women-run by the third-generation daughter, Danièle Bonnardot.
WHAT ARE THE SHIPPING COSTS?
Orders of any value can be collected for free from either of our retail stores. Greater London next day deliveries will cost £10 for orders below £150 and are free above that.
Delivery costs:
- Order Value below £150 is £10.
- Order Value over £150 is free.
WHAT DOES “NEXT DAY DELIVERY” MEAN?
All our shipments in mainland UK and Greater London are shipped next day. Cut off time for a next day delivery is 12PM. Next day is only available on working days. Shipment can be delayed because of external factors.