ABOUT THE WINE
The Reva winery in Monforte d'Alba dates back to 1867, but its modern era began in 2013, under the ownership of Miroslav Lekes from the Czech Republic. He appointed Gianluca Colombo as oenologist, and has worked tirelessly to perfect the wines produced on the small 7.5-hectare estate, while also seeking to improve sustainability. Vineyard practice is 100% organic.
TASTING NOTES
On the nose, this wine shows outstanding character with hints of red berries, juicy fruits and vanilla from the long time spent in barrels. Full and persistent flavors of cherries and wild blueberries on the palate with hints of spice and a medium long finish.
FOOD PAIRING
Excellent with roasted red meats, spicy pasta dishes, cheese and sliced meats like salami or prosciutto. Excellent wine to pair many foods with, or simply chilled and on its own.
FRIARWOOD SAYS
100% organic, Reva has used tradition mixed with modern winemaking techniques to create something that is gaining awards in every country.
The Reva winery in Monforte d'Alba dates back to 1867, but its modern era began in 2013, under the ownership of Miroslav Lekes from the Czech Republic. He appointed Gianluca Colombo as oenologist, and has worked tirelessly to perfect the wines produced on the small 7.5-hectare estate, while also seeking to improve sustainability. Vineyard practice is 100% organic.
TASTING NOTES
On the nose, this wine shows outstanding character with hints of red berries, juicy fruits and vanilla from the long time spent in barrels. Full and persistent flavors of cherries and wild blueberries on the palate with hints of spice and a medium long finish.
FOOD PAIRING
Excellent with roasted red meats, spicy pasta dishes, cheese and sliced meats like salami or prosciutto. Excellent wine to pair many foods with, or simply chilled and on its own.
FRIARWOOD SAYS
100% organic, Reva has used tradition mixed with modern winemaking techniques to create something that is gaining awards in every country.