ABOUT THE WINE
Own by the Devillard family, Domaine de la Ferté owns vines which were once farmed by the monks of the Abbey of Citeaux in 1170. Today the estate extends over 3 hectares, planted exclusively to Pinot noir. Their wines offer superb quality at relatively affordable prices.
TASTING NOTES
Beautiful garnet-ruby colour. Nose is rich with woody and fruity notes with aromas of blackcurrant. In the mouth, the wine is full and rich. Tannins are silky and the wine develops woody and black fruits aromas.
FOOD PAIRING
This Givry will go perfectly with grilled meat or a light beef stew.
FRIARWOOD SAYS
Givry itself is one of the five appellations of the Cote Chalonnaise, producing predominantly red wines from the Pinot noir grape variety.
Own by the Devillard family, Domaine de la Ferté owns vines which were once farmed by the monks of the Abbey of Citeaux in 1170. Today the estate extends over 3 hectares, planted exclusively to Pinot noir. Their wines offer superb quality at relatively affordable prices.
TASTING NOTES
Beautiful garnet-ruby colour. Nose is rich with woody and fruity notes with aromas of blackcurrant. In the mouth, the wine is full and rich. Tannins are silky and the wine develops woody and black fruits aromas.
FOOD PAIRING
This Givry will go perfectly with grilled meat or a light beef stew.
FRIARWOOD SAYS
Givry itself is one of the five appellations of the Cote Chalonnaise, producing predominantly red wines from the Pinot noir grape variety.