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2016 Chateau Talbot, Connetable
Regular price £47.65 Save £-47.65ABOUT THE WINE
Legend has it that Chateau Talbot takes its name from a British soldier, Connetable Talbot, who was killed in a battle at Castillon in 1453; the estate was named in his honour. Since 1917, Talbot has been owned by the Cordier family. The family has invested heavily in Talbot to ensure that it achieves the quality levels of which it is capable. With 102 hectares of vineyards, Talbot is one of the largest estates in the Medoc. The second wine of this famed 4th Growth is sourced from vines of 30 years old and was vinified in stainless steel tanks, followed by an oak maturation of 15 months in 15% new barrels. The blend of the 2016 vintage consists of 40% Cabernet Sauvignon & 60% Merlot.
TASTING NOTES
Medium-bodied, dense fruit, extremely youthful, with plenty of potential for long-ageing. Red and black fruit, tobacco leaf and a stony mineral-character which will soften with time. Quite charming at this early stage; time will add polish to the long, smoky finish.
FOOD PAIRING
Strong flavours; lamb, beef stews, cured meat.
FRIARWOOD SAYS
A fabulous Talbot to drink at 10-15 years from vintage, somewhat forward, but for the moment one to store rather than consume.
2019 Domaine Alain Gueneau Sancerre Rouge
Regular price £26.20 Save £-26.20ABOUT THE WINE
A family run winery: along with Alain, his children Elisa and Dominique invest their time and energy in order to produce the wines of exceptional quality from their terroir. Their estate is comprised of 16 hectares of AOC Sancerre vineyards, planted on the steep slopes that surround the village of Sury-en-Vaux.
TASTING NOTES
A wonderfully light and vibrant ruby colour. On the nose, intense and comlex aromas of black cherry, blackberry jam, wormwood, cacao and hints of toasted spice. On the palate, supple silky tannins followed by notes of cherries in brandy, tobacco and nutmeg.
FOOD PAIRING
Pork, Lamb cooked pink and duck. If you pair it with cheese, we recommend Camembert or Goats Cheese. For a surprise pairing, try it with light smoked salmon.
FRIARWOOD SAYS
A staff favourite, exceptional on its own and flexible to pair food with! If you choose to buy as a gift, they will not be disappointed!
2021 Domaine Bonnardot, Hautes Cotes de Nuits Blanc
Regular price £26.40 Save £-26.40Domaine Bonnardot is a family-owned vineyard with three generations of experience in soil working and a passion for producing high-quality wine while respecting the terroir and nature. They completed their conversion to organic farming in 2021 after three years of testing, and continue to experiment with sowing, tillage, and the use of herbal teas and essential oils. They also prioritize promoting biodiversity by maintaining dry-stone walls, hedges, woods, and bee hives.
TASTING NOTES
A truly exquisite white Burgundy, this Hautes-Cotes de Nuits white is made from a blend of Chardonnay and the rare Pinot Beurot grape varieties, sourced from two young vineyards of eight years of age planted on clay-limestone-silt soils.
On the nose, it exhibits tropical fruit notes from the Pinot Beurot, which then turn into hints of pink grapefruit. On the palate, there is a combination of citrus fruit notes, hawthorn, and lime blossom, and the wine finishes with a salty and fresh taste.
FOOD PAIRING
Perfect as an aperitif, paired with fish rillettes, taramasalata, or tapenade. It can also be served as a starter with fish terrine, Lebanese tabbouleh, or grilled fish, such as salmon or trout. Furthermore, it pairs well with Roquefort, Chaource, or matured Comté cheese.
FRIARWOOD SAYS
Pinot Beurot is the Burgundian synonym for Pinot Gris and is found rarely in the region.
2022 Domaine Bonnardot, HCDN Coup de Foudre Rouge
Regular price £26.40 Save £-26.40PRODUCER NOTES
Domaine Bonnardot is a family-owned vineyard with three generations of experience in soil working and a passion for producing high-quality wine while respecting the terroir and nature. They completed their conversion to organic farming in 2021 after three years of testing, and continue to experiment with sowing, tillage, and the use of herbal teas and essential oils. They also prioritize promoting biodiversity by maintaining dry-stone walls, hedges, woods, and bee hives
TASTING NOTES
"Coup de Foudre", meaning 'love at first sight', is crafted from 100% Pinot Noir, derived from several parcels in the Hautes Côtes de Nuits that average about forty years old. Maturation in 'foudres', or large old tanks, imparts the wine with a unique character. Expressive on the nose, this cuvée emanates a charming blend of floral (violet) and fruity (small red fruit) notes with a slightly peppery finish. The palate is both fresh and pleasant, marked by light tannins and a very good balance. Its thirst-quenching nature speaks to the playful maturity of the wine.
FOOD PAIRING
An adaptable partner to many dishes, this wine shines with grilled red meat such as flank steak with chimichurri sauce, or poultry dishes like roast chicken with Provençal herbs. Its light and fruity style also makes it a fascinating companion to spice-infused dishes like Thai red curry or Moroccan tagine. For an unconventional pairing, serve it as an aperitif with a platter of assorted hard cheeses and dried fruits.
FRIARWOOD SAYS
This "Coup de Foudre" cuvée is a testament to the Bonnardot family's unwavering commitment to showcasing the expressiveness and versatility of Pinot Noir. Its lightness, fresh fruitiness, and delicate tannins make it a beautifully unique addition to its portfolio. With its reasonable keeping potential of 2 to 5 years, this wine offers an accessible introduction to Domaine's range while also providing an interesting option for collectors and enthusiasts.
NV Deutz, Rose
Regular price £26.50 Save £-26.50ABOUT THE WINE
One of the oldest members of Champagne's prestigious Grandes Marques houses, Champagne Deutz of Ay, France, has been making distinctive champagnes marked by finesse, elegance and complexity since 1838. The house has upheld the traditions of fine Champagne making handed down through five generations. Owning a significant portion of its own vineyards, Deutz selects only top rated grapes from 275 acres of vineyards in the finest crus of Champagne. The wines are slowly and carefully aged in the chalk-walled cellars far beneath the historic village of Ay.
TASTING NOTES
The colour of the wine is many-hued, with strong pink tinges and fine bubbles. The nose is fresh and direct, with aromas of cherries, blackberries, pomegranates and red currants. On the palate the wine shows a deliciously full body that follows on perfectly from the nose, with flavours reminiscent of strawberries and raspberries and a pleasantly well-balanced finish.
FOOD PAIRING
Salmon cooked with mushrooms, beef carpaccio, duck with cranberry sauce or very creamy cheese like Chaource or Brillat Savarin.
FRIARWOOD SAYS
This Brut Rose is made exclusively from Pinot Noir grapes from the Montagne de Reims region, and from Premiers Crus and Grands Crus. The specific style and color result from the blending in of 8 percent of red wine produced from a plot of old vines on the hill of Ay and from a plot known as Meurtet. Both are particularly well-sited and belong to Deutz.
2020 Domaine Guerrin & Fils, Saint Veran 'Le Clos Vessats'
Regular price £26.80 Save £-26.80The estate was created in 1926, in the heart of the village of Vergisson. Today the 4th generation of the family Guerrin cultivates their terroir with the same passion and rigour as their great-grandparents before them. The estate covers a total area of 14 hectares split between more than 35 small plots. This exceptional diversity of terroirs gives each of their wines a very distinct character.
TASTING NOTES
A very expressive Saint-Véran, revealing aromas of citrus and white flowers, especially acacia. On the palate, the wine is rounded and smooth, with lovely fresh fruit flavours of pear, peach, and a hint of fresh hazelnut. The finish is marked by a pleasantly subtle buttery smoothness - coming not from oak, but from 12 months of lees-ageing.
FOOD PAIRING
It makes a wonderful accompaniment to fish, chicken dishes, and soft cheese and can also be enjoyed on its own as an aperitif.
FRIARWOOD SAYS
From a 2-hectare plot of 20-year-old vines, hand-harvested and farmed without pesticides. Fermentation takes place in steel and concrete vats, using natural yeasts.
2022 Domaine Alain Gueneau Sancerre Rose
Regular price £26.80 Save £-26.80A family run winery: along with Alain, his children Elisa and Dominique invest their time and energy in order to produce the wines of exceptional quality from their terroir. Their estate is comprised of 16 hectares of AOC Sancerre vineyards, planted on the steep slopes that surround the village of Sury-en-Vaux.
TASTING NOTES
Bright, delicate pink. Hints at first of apple and redcurrant, opening up to ripe lemon and creamy pear notes. There is a ripeness on the palate which is well balanced and characterised by aromas of red berries.
FOOD PAIRING
It makes a wonderful accompaniment to spicy dishes, charcuterie or complex salads.
FRIARWOOD SAYS
As delicate and refreshing in the glass as any Provencal rose, yet with more discernible flavour and character.
2021 Pierre Mayeul, Bourgogne Chardonnay
Regular price £26.90 Save £-26.90ABOUT THE PRODUCER
Pierre Mayeul is the story of three old friends united by the same passion for Burgundy and with a shared goal to produce high-quality wines where each cuvee beautifully represents the individual terroir and 'climat' of each appellation. Each with a long history of Burgundian winemaking they vinify their wines in an old castle in Ladoix and age the wines in barrels in cellars that date back to the 17th Century situated in the very heart of Beaune.
TASTING NOTES
The bouquet reveals an enticing fusion of crisp green apple, citrus blossom, and a whisper of minerality. Delicate oak ageing imparts hints of crème brûlée and toasted almond. This inviting Chardonnay is medium-bodied with a creamy texture and invigorating acidity. Tastes of juicy pear, lemon zest, and a touch of flintiness establish an elegant equilibrium, culminating in a smooth, enduring finale.
FOOD PAIRING
Experiment with this Chardonnay by serving it alongside cauliflower and Gruyère cheese gratin, where the nutty flavours will enhance the wine's fruity and creamy characteristics. Alternatively, try a pan-seared halibut with a citrus and herb salsa, or a Moroccan chicken tagine with preserved lemon and olives. This versatile wine also pairs beautifully with a rich butternut squash risotto.
2022 Pierre Mayeul, Bourgogne Pinot Noir
Regular price £26.90 Save £-26.902021 Domaine Alain Gueneau Sancerre Blanc 'La Guiberte'
Regular price £28.40 Save £-28.40A family run winery: along with Alain, his children Elisa and Dominique invest their time and energy in order to produce the wines of exceptional quality from their terroir. Their estate is comprised of 16 hectares of AOC Sancerre vineyards, planted on the steep slopes that surround the village of Sury-en-Vaux.
TASTING NOTES
Pale yellow in colour with green and golden highlights. Hints of tomato leaf, menthol and nettle developing into elderflower, citrus and thyme. On the palate, it is well-balanced with strong lemon and grapefruit flavours. The finish is long, with notes of pear.
FOOD PAIRING
It makes a wonderful accompaniment to fish, smoked salmon, white meats and goat's cheese and can also be enjoyed on its own as an aperitif.
FRIARWOOD SAYS
A soft style of Sancerre, with less of the traditional bite than most - which only makes it more delightfully drinkable.
2022 Domaine Nudant, Bourgogne Pinot Noir
Regular price £28.50 Save £-28.50ABOUT THE WINE
Winemakers in Burgundy since 1453, the current generation of the Nudant family manages some 16 hectares of small parcels dotted throughout the Cote d’Or. Vineyard work is all carried out by hand, in the spirit of minimal intervention. The vines for this Bourgogne are situated in the village of Ladoix-Serrigny.
TASTING NOTES
Fresh, fruity, juicy Pinot Noir, with intensity derived from low-yielding old vines. Red fruit aromas, with bright strawberry and cherry on the palate, and a subtle hint of savoury spice on the finish.
FOOD PAIRING
White meat, like chicken, and grilled root vegetables. Veal would also pair very well – try this with saltimbocca.
FRIARWOOD SAYS
Easy-going, flavoursome Bourgogne rouge, from vines over 50 years of age in a village at the northernmost point of the Côte de Beaune. 10 000 bottles produced.
2015 Chateau Cantemerle, Les Allees de Cantemerle
Regular price £28.65 Save £-28.65ABOUT THE WINE
The Cantemerle estate has a long history in the Haut Medoc with the first mention as early as 1147 - of the Pons de Cantemerle - the estate's lord having proudly adopted Canta Merla (or blackbird's song) as his name. Mention of viticulture dates back to 1354 with the Ponset de Cantemerle recorded as paying a debt in wine, a tonneau of clairet. In the past the status of Cantemerle as an original 1855 classification wine had been erroneously questioned since it was not included in the first publication of the classification - it has in fact been included in all the listings dated after the 16th Sept. 1855.
Located in the far south of the Medoc peninsula, almost on the outskirts of Bordeaux itself, the estate has become renowned for producing complex, well-balanced and refined wines thanks in large part to this unique terroir. Today the Chateau owns 190 hectares of land with 87 hectares under production with Les Allees - their second wine - being produced mainly from the younger vines. It is however made just like its elder brother - with the same attention given to selection and quality - and possesses all the same personality as the grand vin.
TASTING NOTES
With expressive fruity and floral aromas and a mouth-filling richness harbouring tannic depth this is everything you'd expect from the 2015 vintage. Refined blackberry and dark cherry fruit is balanced with light mint, vanilla, spice and white pepper followed by a lingering smoky edge. Silky and supple, rich and aromatic, a quality claret.
FOOD PAIRING
Local favourites such as blanquette of lamb or roast poultry with ceps are highly recommended, as are less obvious choices such as creamed mushrooms in puff pastry or raw milk cheeses including Reblochon. Surprisingly the elengant nature of the wines from Cantemerle mean even river fish such as pike-perch are a good match, served with slow roasted tomatoes and Mediterranean vegetables.
FRIARWOOD SAYS
An outstanding second wine from an outstanding vintage. Although the aging potential is perhaps a little less than that of the grand vin this is a wine to drink and enjoy now and over the next few years.
2018 Domaine Ellevin, Chablis 1er Cru 'Vosgros'
Regular price £63.20 Save £-63.20ABOUT THE WINE
For as far back as they can trace their history, the Ellevin family has always been making wine. In 1975, Jean-Pierre Ellevin and his wife started to develop the family domaine; in 2003, their son Alexandre joined them. The estate covers 16 hectares, planted exclusively with Chardonnay.
TASTING NOTES
Delicate, floral aromas; light and fresh on the palate, with pleasantly ripe pear and red apple fruit. Stony minerality on the finish; this is sharper and more linear than its Vaucoupin stablemate.
FOOD PAIRING
Ideal with shellfish, salmon and white meats.
FRIARWOOD SAYS
Classic Chablis, one for the purists.
2022 Guillopees, Sancerre Cuvee Henri du Vernoy
Regular price £29.20 Save £-29.20The history of Guillopees begins in 1963, when some vine growers joined forces to face up the economic challenges of the time, creating a quality-focused co-operative cellar in the heart of Sancerre. It remains the only co-operative in the appellation, producing wines with all the classic minerality and poise for which the appellation is revered.
TASTING NOTES
This wine portrays a wonderful classic style of Sauvignon Blanc from Sancerre - white blossoms, citrus fruits, followed by beautiful acidity, a rich palate and a lasting finish.
FOOD PAIRING
To be served as an aperitif, with fish, shellfish, white meats or goat's cheese.
FRIARWOOD SAYS
Classic Sancerre, ideal drinking with a platter of light snacks on a warm day.
2022 Domaine Guerrin & Fils, Pouilly Fuisse 'Vieilles Vignes'
Regular price £30.20 Save £-30.20ABOUT THE WINE
The estate was created in 1926, in the heart of the village of Vergisson. Today the 4th generation of the family Guerrin cultivates their terroir with the same passion and rigour as their great-grandparents before them. The estate covers a total area of 14 hectares split between more than 35 small plots. This exceptional diversity of terroirs gives each of their wines a very distinct character.
TASTING NOTES
A captivating bouquet of white peach, citrus blossom, and a hint of almond melds effortlessly with the wine's subtle oak influence. The palate is marked by a refined balance of fruit, minerality, and delicate oak integration. As it evolves, the wine reveals flavours of nectarine, lemon zest, and a touch of brioche, culminating in an elegant, satisfying finish.
FOOD PAIRING
This Pouilly Fuisse 'Vieilles Vignes' shines when paired with dishes that emphasize its complexity and depth, such as pan-seared sea bass with a lemon herb sauce, chicken and wild mushroom fricassée, or a grilled vegetable and goat cheese tart. Its harmonious character also makes it a delightful choice for sipping as an aperitif.
FRIARWOOD SAYS
Hailing from a prime location on the slopes of the Roche de Vergisson, this wine benefits from the fresh, mineral character imparted by the east winds. The careful balance of flavours, achieved through lees-stirring (batonnage) and barrel-ageing, showcases the essence of Pouilly-Fuissé in this outstanding expression.
2018 Chateau Chasse Spleen, l'Heritage de Chasse Spleen
Regular price £30.45 Save £-30.45ABOUT THE WINE
In 1822 the vineyards of Chateau Grand-Poujeaux were broken up to form four different estates, including what would become Chateau Chasse-Spleen. The origins of the name - which means 'dispels melancholy' - have been traced to both Byron and Baudelaire but are now lost to time and speculation. Purchased on the eve of World War I by a German family the outbreak of war saw the Chateau confiscated as an enemy property and it was subsequently sold at auction in 1922. Despite being nearly 65 years old in 1976 Jacques Merlaut decided to buy the estate and his family have remained at the helm ever since. Initially comprising 40 hectares of vines this has since been doubled, and the winemaking facilities have also seen significant improvement over the years. Thanks to their efforts, and those of consultant Emile Peynaud, Chasse-Spleen is now regarded as one of the finest unclassified properties in Bordeaux. Currently run by their daughter Celine Foubet and her husband Jean-Pierre the vintages regularly outperform many of the Medocs more renowned classed growths. This, the second wine of the Chateau, is every bit in keeping with that level of quality.
TASTING NOTES
Medium-bodied, with notes of warm oriental spice, vibrant blackberry & blackcurrant fruit and fresh rose followed by shortbread biscuit, vanilla and cocoa on the finish. Powerful yet balanced with firm, supple tannins.
FOOD PAIRING
An excellent wine for food, classically a pan-fried fillet of beef with wild mushrooms or za'atar roasted saddle of lamb. Other superb partners would be barbecued glazed pork ribs, Maroilles cheese or polpette di tonno.
2010 Chateau Fonplegade
Regular price £30.50 Save £-30.50See more wines from Chateau Fonplegade
ABOUT THE WINE
For centuries, the vine rows of Chateau Fonplegade have been the source for some of St. Emillion's most coveted grapes. Since 2004, new owners from California, Stephen and Denise Adams, have invested time and passion to elevate the wines of Fonplegade to new heights.
TASTING NOTES
Lots of fruit, already showing an appealingly soft roundedness. Incredibly smooth tannins supported by a wonderful acidity that provides a remarkably long finish. Deep purple colour. A modest amount of grapes from somewhat younger vines is also incorporated in the blend, adding voluptuous black fruit notes and tannic structure.
FOOD PAIRING
Roast beef, stews, lamb chops, barbecue.
FRIARWOOD SAYS
This is an absolutely brilliant wine, and probably the best to date from this American-owned Chateau, which has been completely renovated and is now enjoying a resurrection/renaissance in quality.
2019 Domaine de la Croix Belle, Cuvee N.7 Red
Regular price £30.80 Save £-30.80ABOUT THE WINE
In 1977, Jacques and Francoise Boyer embarked on a journey to create a top-quality wine estate on the slopes of the Cevennes, just north of Beziers in Languedoc. They replanted existing vineyards and extensively modernized the cellar. Today, their 110-hectare estate boasts 16 different grape varieties, producing a diverse range of wines that offer exceptional value at all quality levels.
TASTING NOTES
Aged for one year in oak barrels, this enchanting southern French blend captivates with its opulent black fruit aromas, including blackberry, prunes, and dark mulberry. Subtle hints of black pepper, earthiness, and espresso intermingle with rich undertones of mocha. The palate is sumptuous and velvety smooth, with a delicate wisp of smoke lingering on the finish.
FOOD PAIRING
This wine pairs beautifully with hearty, robust dishes. Consider serving it alongside roast wild boar with a red wine reduction, venison braised in stout with root vegetables, or a game meat pie topped with golden puff pastry.
FRIARWOOD SAYS
The unique terroir of this region is defined by its winds. The Mistral, Tramontane, and Narbonnaise winds shape the vines, cooling and cleansing the grapes while creating essential diurnal shifts between daytime and night-time temperatures. These conditions contribute to the creation of balanced, expressive wines that truly reflect their origin.
2022 Domaine de la Croix Belle, Cuvee N.7 Rose
Regular price £30.80 Save £-30.80In 1977 Jacques and Françoise Boyer began their project to build a top-quality wine estate on the slopes of the Cévennes, just north of Béziers in Languedoc. Existing vineyards were replanted, and the cellar underwent extensive modernisation. 110 hectares of vines planted with 16 different varieties produce a diverse range of wines offering excellent value for money at all quality levels.
TASTING NOTES
Exotic white-fruit, grapefruit and peach aromas; very delicate. Bright and refreshing on the palate, yet with an ethereal weight that is the hallmark of fine rosé made in the Provençal style. Exceptional quality.
FOOD PAIRING
An excellent aperitif, but also a good pairing for seafood dishes like paella.
FRIARWOOD SAYS
Wind is a defining characteristic of this region; the Mistral, Tramontane and Narbonnaise winds shape the vines, cooling and cleaning the grapes and creating the diurnal shifts between daytime and night-time temperatures essential for the creation of balanced, expressive wines.
2020 Domaine Bonnardot, Hautes Cotes de Nuits Clos des Oiseaux blanc
Regular price £31.00 Save £-31.00Domaine Bonnardot is a family-owned vineyard with three generations of experience in soil working and a passion for producing high-quality wine while respecting the terroir and nature. They completed their conversion to organic farming in 2021 after three years of testing, and continue to experiment with sowing, tillage, and the use of herbal teas and essential oils. They also prioritize promoting biodiversity by maintaining dry-stone walls, hedges, woods, and bee hives.
TASTING NOTES
Made from 100% Chardonnay grape variety and comes from Clos des Oiseaux, a monopoly situated on the Coteau des Oiseaux, with vines that are 33 years old. The soils are clay-limestone. The wine greets you with a rich, complex, and subtle nose of white flowers and white fruit, with lightly woody hints. The palate is very round, flowery, and slightly woody. It is complex with a powerful presence and a refreshingly salty finish.
FOOD PAIRING
This wine is an ideal match with scallops or bass or even sushi makis. It will also be a perfect companion to a blanquette (veal stew) or calve sweetbreads. As for cheese, it can be served with Comté, Beaufort, or dry goat cheese.
FRIARWOOD SAYS
The domaine is women-run by the third-generation daughter, Danièle Bonnardot.
2021 Domaine Bonnardot, Hautes Cotes de Nuits Age Mures Rouge
Regular price £31.00 Save £-31.00Domaine Bonnardot is a family-owned vineyard with three generations of experience in soil working and a passion for producing high-quality wine while respecting the terroir and nature. They completed their conversion to organic farming in 2021 after three years of testing, and continue to experiment with sowing, tillage, and the use of herbal teas and essential oils. They also prioritize promoting biodiversity by maintaining dry-stone walls, hedges, woods, and bee hives.
TASTING NOTES
100% Pinot Noir, which is blended from two Hautes Côtes de Nuits parcels which are around fifty years old. The soils in which the grapes are grown are clay-limestone on a shallow earth layer. On the nose, this wine displays a complex aroma of black fruit and rose. The palate confirms the flavours of blackberry jam and blackcurrant. It has a long and peppery finish with supple tannins that are very present.
FOOD PAIRING
An incredible pairing would be with duck, guinea fowl, a joint of pork, salt pork with lentils, or marinated chops. It's also a great accompaniment to Soumaintrain, Morbier, or dairy Saint Nectaire cheese.
FRIARWOOD SAYS
The domaine is women-run by the third-generation daughter, Danièle Bonnardot.