Looking for some of the best Fine Wines in London? Shop our extensive collection of fine wines online, with free delivery on orders over £75. And don't forget, you can also click and collect from our Parsons Green and Wimbledon Village stores.
Looking for some of the best Fine Wines in London? Shop our extensive collection of fine wines online, with free delivery on orders over £75. And don't forget, you can also click and collect from our Parsons Green and Wimbledon Village stores.
2022 Domaine de la Croix Belle, Cuvee N.7 Rose
Regular price £30.80 Save £-30.802012 Chateau Sociando-Mallet
Regular price £33.75 Save £-33.75ABOUT THE WINE
Chateau Sociando-Mallet is located in the commune of Saint-Sevrin-de-Cadourne, in the north of Pauillac. Its 85 hectares of vineyard are very well situated with an amazing view on the Gironde estuary. The estate dates back to 1633 when it belonged to the Sossiando family, of Basque origin. In 1969, after the succession of several owners, including a naval captain by the name of Mallet who added his name to the estate, Jean Gautreau took over the estate which had become extremely neglected, despite its excellent location, and included less than 7 hectares of vines. Through new plantings and purchases, and extensive investment in the winemaking facilities, Jean Gautreau expanded the vineyard-area to 85 hectares, and cemented the reputation of Sociando-Mallet as a superb estate capable of challenging classified growths in terms of consistency and quality.
TASTING NOTES
Deep and dark, with lovely, concentrated flavour. Herb-tinged and peppery, with cassis on the palate and a long, earthy finish. This is a classic; and as such will reward ageing.
FOOD PAIRING
Great with roasted meats and vegetables, creamy dishes.
FRIARWOOD SAYS
Likely best from 2020; although it will reward the impatient if given time in the decanter.
2019 St Francis, Cabernet Sauvignon, Sonoma
Regular price £36.40 Save £-36.40ABOUT THE WINE
Established in 1971 by Joe Founder, St. Francis has reflected the finest mountain and valley vineyards in and around Sonoma County for over 50 years.
Today, the vineyards of St. Francis are farmed per Certified Sustainable standards. Their estate vineyards present a stunning diversity as they are scattered around Sonoma Valley and the famous Russian River Valley, each with diverse compositions of limestone, loam, clay and black & red volcanic soils. They also buy fruit from some of the oldest vineyards in the region, farming beautifully gnarly old vine Zinfandel, by nurturing their long-standing relationships for decades.
TASTING NOTES
The fruit was sourced from estate vineyards in the Russian River Valley and from various top-quality vineyards in Dry Creek Valley and Alexander Valley. An expressively quintessential example of California Cabernet Sauvignon, the dark fruit characteristics of chocolate-laden cassis, blackberry, bramble and dark plums lead to liquorice, sage and subtle green pepper savouriness, together with the spice and the toast of the oak leading to a smooth and warm finish. Aged in 20% new oak barrels for 18 months.
FOOD PAIRING
Beef Wellington or Rack of Lamb with rosemary roasted potatoes
FRIARWOOD SAYS
St. Francis’ gorgeous mission-style estate and Tasting Room building is in the heart of the valley surrounded by estate-owned vineyards. Their bell tower, pictured on their labels houses a 1,000-pound bronze bell cast by the Marinelli Foundry in Italy. It chimes every hour and can be heard throughout the valley.
2016 Chateau Saint Georges (Saint Emilion)
Regular price £38.00 Save £-38.002015 Chateau Potensac
Regular price £40.45 Save £-40.452014 Conti di San Bonifacio, Docet
Regular price £41.30 Save £-41.30The estate, in the Maremma region of Tuscany, was purchased in 2002 by the Conte di San Bonifacio, Manfredo, and his English wife Sarah. They have since transformed it into a spectacular wine resort and wedding venue, with olive groves, beautifully manicured vineyards and a restaurant serving exceptional meals created using locally sourced ingredients. The first vines were planted in 2004 and the vineyard now comprises 7 hectares. Winemaker Luca d'Attoma has an exceptional talent for crafting Tuscan wines using international varieties.
Dense and earthy, with a Bordeaux-like graphite note. Opens up on the palate to reveal subtle cherry and blackberry fruit, with ripe, structured tannins and a long finish.
Ideal with lamb or game, barbecued or roasted. Excellent with stew too.
Cabernet Franc brings aromatic complexity, while the Cabernet Sauvignon brings depth on the palate and full bodied character. A wine which benefits from time in the decanter.
2015 Chateau Grand Corbin
Regular price £42.40 Save £-42.402014 Chateau Branaire Ducru
Regular price £43.55 Save £-43.552018 Chateau Ducru-Beaucaillou, Petit Ducru
Regular price £43.55 Save £-43.55ABOUT THE WINE
The esteemed Chateau Ducru-Beaucaillou, a 2eme Cru classé, presents its distinguished second wine, the 2018 Petit Ducru. Owned by the Borie family, the chateau encompasses 50 hectares in the southeast of the St Julien appellation. The vineyards flourish on well-drained gravel, peppered with stones up to 2.5 inches in diameter, and in 2018, the vines' average age was 45 years.
ABOUT THE VINTAGE
Boasting a rich and captivating deep purple hue, the 2018 vintage of Petit Ducru showcases remarkable intensity and structure, reminiscent of the esteemed Chateau Ducru-Beaucaillou. This elegant wine benefits from careful cellaring, allowing its character to gracefully evolve and develop over time. An exceptional choice for the discerning palate, this wine is poised to enchant for years to come.
TASTING NOTES
A harmonious blend of power and finesse, this wine reveals a bouquet of dark fruits, cassis, and delicate floral notes, underpinned by hints of earthy tobacco and smooth, velvety tannins. The palate is rewarded with a generous and refined fusion of blackberry, black cherry, and a touch of graphite, culminating in a long and captivating finish.
FOOD PAIRING
Savour this luxurious wine alongside a sumptuous beef Wellington, a decadent black truffle and mushroom pasta, or an extravagant cheese and charcuterie board to truly appreciate its exquisite qualities and depth.
2016 Chateau Cantenac Brown, Brio
Regular price £45.70 Save £-45.702018 Chateau Nouret Cru Bourgeois
Regular price £46.00 Save £-46.002016 Chateau Les Ormes De Pez
Regular price £48.40 Save £-48.402016 Chateau Calon Segur, Marquis de Calon
Regular price £49.55 Save £-49.552014 Chateau Montrose, Dame de Montrose
Regular price £52.85 Save £-52.852014 Chateau Chasse Spleen
Regular price £57.50 Save £-57.50ABOUT THE WINE
Chateau Chasse Spleen remained the property of the Castaing family until it was sold just before World War 1 to a German family of wine merchants. After the outbreak of World War I, Chateau Chasse Spleen was confiscated as enemy property and sold at an auction in 1922 to the Lahary family. The modern era for Chateau Chasse Spleen starts in 1976 when the estate was bought by the Merlaut family. At the time of the purchase, Chasse Spleen owned about 40 hectares of vines. Under the direction of Jacques Merlaut and his daughter Bernadotte Villars they expanded their vineyard holdings so that today, Chasse Spleen has 80 hectares of vines. They also updated and modernized their winemaking facilities.
TASTING NOTES
The 2014 Moulis Chasse-Spleen is refined. On the nose, it is ample, frank and aromatically fresh. Mainly produced on a fleshy black fruit aromatic palette, typical cedar accents are felt after swirling. The palate is ample, vibrant, elegantly structured on creamy and delicate tannins. The grain is fine and precise. The finish is persistent. This wine is a total success!
FOOD PAIRING
Pairs very well with venison, oven baked pasta with bacon, mushroom risotto, hard cheese.
FRIARWOOD SAYS
This is a very good example of Moulis from a good vintage.
2017 St Francis, Cabernet Sauvignon, Reserve Alexander Valley
Regular price £63.90 Save £-63.90ABOUT THE WINE
Established in 1971 by Joe Founder, St. Francis has reflected the finest mountain and valley vineyards in and around Sonoma County for over 50 years.
Today, the vineyards of St. Francis are farmed per Certified Sustainable standards. Their estate vineyards present a stunning diversity as they are scattered around Sonoma Valley and the famous Russian River Valley, each with diverse compositions of limestone, loam, clay and black & red volcanic soils. They also buy fruit from some of the oldest vineyards in the region, farming beautifully gnarly old vine Zinfandel, by nurturing their long-standing relationships for decades.
TASTING NOTES
The fruit for the Reserve Cabernet Sauvignon comes from high-altitude, west facing slops of the Mayacamas Range, well-above the fog line, where not only the sunlight is stronger, but wind and cold temperatures also batter the wines. These conditions create, smaller, thick-skinned and hence intensely flavoured berries. The wine is all about pure and extracted fruit and intense aromatics and their marriage with the new oak. Notes of cassis, black plum, blueberry, eucalyptus, dried prunes, cigar box, black pepper, liquorice and cloves, and dark cocoa. The decadence of the wine strokes the palate with a smooth, full mouthfeel leading to an everlasting finish. Aged in 75% new oak barrels for 20 months.
FOOD PAIRING
Beef Bourguignon, Florentine Steak and Angus Beef Burgers with red onion relish.
FRIARWOOD SAYS
St. Francis’ gorgeous mission-style estate and Tasting Room building is in the heart of the valley surrounded by estate-owned vineyards. Their bell tower, pictured on their labels houses a 1,000-pound bronze bell cast by the Marinelli Foundry in Italy. It chimes every hour and can be heard throughout the valley.
2018 Chateau Gloria
Regular price £130.75 Save £-130.75ABOUT THE WINE
One of the better-known Crus Bourgeois of the Medoc, still at reasonable prices. Chateau Gloria is made up of holdings of classified Crus and would deserve to be classified in its own right. Recent vintages have found all their character again, in the tradition of the great Saint-Julien wines. A surprising wine if you are prepared to wait.
2016 Vintage also available
2016 Chateau Gloria
Regular price £130.75 Save £-130.75ABOUT THE WINE
One of the better-known Crus Bourgeois of the Medoc, still at reasonable prices. Chateau Gloria is made up of holdings of classified Crus and would deserve to be classified in its own right. Recent vintages have found all their character again, in the tradition of the great Saint-Julien wines.
TASTING NOTES
A majority Cabernet Sauvignon blend, expect beautiful aromas of blackcurrants and blueberries. The body is full, with very fine tannins that are strong and bright. Drinking very well right now, and will continue to develop over the next two decades and beyond.
2018 Vintage also available
2012 Trinite Estate, Acaibo
Regular price £66.00 Save £-66.00ABOUT THE WINE
The 2012 vintage, is the first vintage produced by Claire and Gonzague Lurton, who are part of great Bordeaux families. Acaibo is nestled in the hills in a small corner of the Chalk Hill area. The estate sits in an intimate bowl between three valleys: the Russian River Valley, the Alexander Valley, and Knight's Valley. Made from Cabernet Sauvignon, Cabernet Franc and Merlot.
TASTING NOTES
The Acaibo is remarkable for its very intense, almost seductive expression of aromas. The bouquet offers an elegant combination of floral notes (violets), spices (pepper, cinnamon, liquorice and vanilla), red fruit (blackberries and raspberries) and earthy undertones.
FOOD PAIRING
Goes well with steak, beef fillet and rack of lamb.
FRIARWOOD SAYS
This is the first ever vintage of this American project. Sold out at the winery, this wine is now a collector's item.
2015 Chateau Marquis d'Alesme
Regular price £68.10 Save £-68.10ABOUT THE WINE
Château Marquis d'Alesme is a distinguished wine producer that has been tending to an exceptional terroir in the heart of the Bordeaux region since 1616. With a unique combination of mystique and classicism, the estate is a land of culture and passion that consistently delivers premium Margaux wines.
The vineyard, spanning 15 hectares, is managed in a meticulously individual manner, much like a beautiful garden, with utmost care and craftsmanship by the team.
TASTING NOTES
The grapes of this wine were carefully selected by hand and underwent rigorous sorting in both the vineyard and cellar. Fermentation took place in 80 hl truncated wooden and stainless steel vats, followed by malolactic fermentation in barrels. The wine was aged in French oak barrels, consisting of 65% new and 35% first-fill barrels, with 3 months spent on lees. This Margaux wine is a blend of 60% Cabernet Sauvignon, 30% Merlot, 7% Cabernet Franc, and 3% Petit Verdot. The nose is complex and rich, with fragrances of black fruit such as dark mulberries, liquorice, and smokiness. The palate has a lively vibrancy, followed by powerful yet, silky and elegant tannins. This wine is not shy but provides lush exuberance with layered, deep fruit notes with savoury complexity, which linger in the long, showy finish.
FOOD PAIRING
Juicy and tender grilled lamb chop with a balsamic reduction with creamy garlic mashed potatoes, and mushroom duxelles
FRIARWOOD SAYS
The vines, averaging 40 years of age, are planted on clay-limestone, silica-gravel and silica-marl soils.
2009 Chateau Lascombes
Regular price £70.50 Save £-70.50ABOUT THE WINE
Chateau Lascombes, a Margaux ranked Second Growth in the 1855 classification, bears the name of its first owner, Chevalier de Lascombes, born in 1625. At the turn of the 18th century, Jean-Francois Lascombes, a counsellor at the Bordeaux Parliament, dedicated his wealth to making a great wine at Lascombes. The existing chateau was built in 1867 by Chaix D'Est Ange. Alexis Lichine took over the property in 1952. He completely restructured Chateau Lascombes and renovated the vineyard and cellars, giving this large vineyard new life. In 1971, he sold everything to the English brewer, Bass-Charrington. Since its purchase in April 2001 by Colony Capital, a new era has begun for this property.
TASTING NOTES
The wine has a beautiful blueberry-scented nose with hints of acacia flowers, liquorice, graphite and some subtle charcoal and background oak. Clearly a modern style of Margaux, it is pure, seamless, full-bodied and opulent, and the high glycerin and silky texture of 2009 are brilliantly displayed in this wine.
FOOD PAIRING
Venison, creamy dishes, hard cheese are a perfect pair with this wine!
2006 Chateau Pontet Canet
Regular price £71.20 Save £-71.20ABOUT THE WINE
Classified as a 5eme Cru Classe and owned by the Tesseron family who also own Lafon Rochet in St Estephe. The Tesserons have vastly improved the quality of the Pontet-Canet wines which are now full-bodied and packed with ripe, chewy, black fruits and fine tannins with great aging potential. Pontet-Canet's 78 hectares are planted mainly with Cabernet Sauvignon 63%, Merlot 32% and Cabernet Franc 5%.
ABOUT THE VINTAGE
After a cold and wet winter, the new growing season started rather well with a hot dry and sunny June and July. And then things change for the worse with a cool and wet August. By the time harvest was about to start both right and left bank were affected by rain on a daily basis. Only Pomerol was saved as they always start harvesting ahead of the rest.
2015 Chateau Dauzac
Regular price £71.65 Save £-71.652004 Chateau Sociando-Mallet
Regular price £72.00 Save £-72.00ABOUT THE WINE
Chateau Sociando-Mallet is located in the commune of Saint-Sevrin-de-Cadourne, in the north of Pauillac. Its 85 hectares of vineyard are very well situated with an amazing view on the Gironde estuary. The estate dates back to the 17th century when it belonged to the Sossiando family who were of Basque origin. The property was purchased by Jean Lamothe. His daughter then inherited it and in 1831. In 1969, after the succession of several owners, Jean Gautron took over the estate which had become extremely neglected, despite its excellent location. His hard-work and motivation are at the origin of the high reputation and quality of the Chateau Sociando-Mallet that we know today.
TASTING NOTES
Sociando Mallet's big, extracted, rich, classic 2004 boasts a deep ruby/purple hue as well as aromas of charcoal, wet stones, cold steel, and abundant black currant and cassis fruit. This medium to full-bodied, structured, powerful wine will benefit from 4-5 years of cellaring. It should last for two decades.
FOOD PAIRING
Great with roasted meats and vegetables, creamy dishes.
FRIARWOOD SAYS
Give it another 4-5 years of cellaring, and drink it over the following 30 years.