Let’s celebrate festive vegetarian dishes with the perfect wine. Where mushroom dominates, the rich umami is suited to savoury reds, as it brings out the fruit. For a butternut roast, where the flesh of the vegetable adds a certain sweetness, and the use of spice is common, zippy white wines and light, savoury reds are best. Last but not least, where nuts themselves are used, the dish develops a distinct sweetness that is best suited to aromatic white wines which will cut through the rich flavours of the dish. If you prefer to serve red with your nut roast, Amarone will have the weight, intensity and a hint of balancing sweetness to pair beautifully!
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