Whether you're enjoying the light and subtle taste of seabass, the rich texture of turbot, the flaky goodness of cod, or the bold flavours of salmon, we have the perfect wine to complement each dish. Our recommendations include crisp, refreshing whites that accentuate the freshness of seabass and cod, as well as fuller-bodied whites that match the richness of turbot and salmon. Dive into a culinary adventure where each sip of wine harmonises beautifully with the sea's bounty, elevating your dining experience to new heights. 

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