As Cinco de Mayo approaches, it's time to prepare for celebrations that honour Mexican culture and heritage. What better way to mark the occasion than with expertly crafted cocktails featuring Tequila Tromba, a spirit born from true craftsmanship and dedication to tradition?
Tequila Tromba represents the pinnacle of tequila production—a distiller-owned operation where a father and son team pour their expertise and passion into every bottle. With their commitment to honest, well-made tequila and the love of doing things the right way, Tequila Tromba stands apart in a crowded marketplace.
For your Cinco de Mayo festivities, we've curated four signature cocktails that showcase the versatility and exceptional quality of Tequila Tromba. Each recipe highlights the connection between the skilled hands that craft this remarkable spirit and the bartenders who transform it into unforgettable experiences.
The Highland Margarita
This elevated take on the classic margarita pays homage to the highlands of Jalisco where Tequila Tromba's agave is grown. The addition of orange blossom water and a hint of serrano pepper creates a complex flavour profile that perfectly complements Tromba's natural character.
Ingredients:
- 60ml Tequila Tromba Blanco
- 30ml fresh lime juice
- 15ml agave nectar
- 7.5ml orange blossom water
- Thin slice of serrano pepper (seeds removed)
- Tajín rim (optional)
- Lime wheel for garnish
Preparation:
- If desired, rim half the glass with Tajín spice blend.
- In a shaker, gently muddle the serrano pepper slice.
- Add Tequila Tromba Blanco, lime juice, agave nectar, and orange blossom water.
- Add ice and shake vigorously for 15 seconds.
- Strain into a rocks glass over fresh ice.
- Garnish with a lime wheel.
The Paloma Negra
A sophisticated twist on Mexico's beloved Paloma, this version incorporates blackberries for a striking appearance and complex flavour that beautifully showcases Tequila Tromba's smooth profile.
Ingredients:
- 60ml Tequila Tromba Reposado
- 90ml fresh grapefruit juice
- 15ml fresh lime juice
- 15ml blackberry syrup*
- Splash of sparkling water
- Grapefruit wedge and blackberry for garnish
- Salt rim (optional)
*For blackberry syrup: Simmer 250g blackberries, 200g sugar, and 250ml water until reduced by one-third. Strain and cool.
Preparation:
- If desired, rim half the glass with salt.
- Fill a highball glass with ice.
- Add Tequila Tromba Reposado, grapefruit juice, lime juice, and blackberry syrup.
- Stir gently to combine.
- Top with a splash of sparkling water.
- Garnish with a grapefruit wedge and fresh blackberry.
The Authentic Sangrita
Sangrita, meaning "little blood," is the traditional companion to sipping tequila. This recipe honours the original version from Jalisco, providing a perfect counterpoint to the complexity of Tequila Tromba.
Ingredients:
- 30ml Tequila Tromba Añejo (served separately as a sipper)
- 60ml fresh orange juice
- 60ml fresh pomegranate juice
- 15ml fresh lime juice
- 3 dashes hot sauce (preferably Valentina)
- Pinch of salt
- Pinch of ground chile de árbol
Preparation:
- Combine all ingredients except the tequila in a mixing glass with ice.
- Stir well to chill and combine flavours.
- Strain into a small glass.
- Serve alongside a separate glass of Tequila Tromba Añejo.
- Sip the tequila, followed by the sangrita, alternating between the two.
The Highlands Fizz
This refreshing tequila and soda variation highlights the natural flavours of Tequila Tromba with herbaceous and citrus notes that celebrate the terroir of the highlands where the agave is grown.
Ingredients:
- 60ml Tequila Tromba Blanco
- 22.5ml fresh lime juice
- 15ml agave syrup
- 4-5 fresh coriander leaves
- 2 thin slices of cucumber
- Sparkling mineral water (preferably Topo Chico)
- Cucumber ribbon and coriander sprig for garnish
Preparation:
- In a shaker, gently muddle cucumber slices and coriander leaves.
- Add Tequila Tromba Blanco, lime juice, and agave syrup.
- Add ice and shake until well-chilled.
- Strain into a highball glass filled with fresh ice.
- Top with sparkling mineral water.
- Garnish with a cucumber ribbon and sprig of coriander.
When enjoying these cocktails, take a moment to appreciate the connection to the land and the people behind Tequila Tromba. The father and son team who craft this exceptional spirit embody a commitment to sustainability and community that's reflected in every bottle. Their dedication to environmental rehabilitation and giving back to the land that provides the remarkable blue weber agave is as important as the exquisite tequila they produce.
This Cinco de Mayo, raise a glass of Tequila Tromba to celebrate not just a historic victory, but the ongoing tradition of craftsmanship, community, and care for the land that makes this spirit truly special.
¡Salud!
