A Brief History of Wine Bars in London and Bordeaux Wines
London’s wine culture dates back centuries, long before the trendy wine bars and fine dining establishments we know today. The city has long been a hub for wine enthusiasts, merchants, and connoisseurs, owing to its strategic position as a trading center and its centuries-old relationship with the vineyards of France, particularly Bordeaux.
Early Wine Culture in London
The roots of London’s wine scene stretch back to Roman times, when wine was first introduced to Britain. By the Middle Ages, wine was becoming increasingly popular among the upper classes, and imports from France, especially Bordeaux, were highly prized. During the 12th century, Bordeaux wines gained special status in England due to the marriage of Eleanor of Aquitaine to Henry II, making Bordeaux a part of the English crown’s territories. This led to a flourishing trade between the two regions, with Bordeaux wines arriving in vast quantities to London’s taverns and dining halls.
By the 1600s, taverns, inns, and early wine houses catered to the elite and mercantile classes who enjoyed imported Bordeaux, as well as wines from other regions like Spain and Portugal. While port and sherry were favoured during the 17th and 18th centuries, Bordeaux wine retained its stature among the wealthiest, with London’s aristocrats and the growing merchant class indulging in “Claret” (the English term for red Bordeaux wines).
The Rise of Wine Bars
By the 19th century, with the expansion of trade and more refined tastes, wine merchants began to open dedicated wine shops and bars. These establishments offered a wide selection of Bordeaux wines, a reflection of London’s continued strong connection with the Bordeaux region. Wine bars became places where patrons could explore new varietals, vintages, and blends, establishing London as a sophisticated destination for wine lovers.
In the late 20th century, the concept of modern wine bars began to take hold. The first of these bars began appearing in the 1970s, offering a more casual yet refined alternative to traditional pubs. These wine bars capitalized on the increasing accessibility of high-quality international wines and introduced Londoners to new styles of wine consumption—wine by the glass, tastings, and curated wine lists that included old-world classics from Bordeaux alongside emerging regions.
Bordeaux Wines in London Today
Today, Bordeaux wines maintain their status as some of the most sought-after bottles in London’s fine dining scene, especially in wine bars and restaurants that focus on showcasing high-quality wine. Bordeaux remains synonymous with elegance, tradition, and sophistication, making it a favorite among wine collectors, enthusiasts, and those simply looking to enjoy a glass of something special.
London is home to a vibrant community of sommeliers, wine merchants, and bars dedicated to educating and sharing Bordeaux’s rich history and vast array of styles. From the more approachable and affordable appellations of Bordeaux, like Médoc and Graves, to the prestigious classified growths of Margaux, Pauillac, and Saint-Émilion, the city's wine bars and restaurants continue to be key places where both novices and seasoned collectors can enjoy Bordeaux wines.
As wine bars and restaurants have become more specialized, their Bordeaux selections have grown in both range and sophistication, offering everything from well-known Grand Cru Classé wines to hidden gems from smaller, independent producers. Whether in cozy neighbourhood wine bars or Michelin-starred restaurants, London continues to embrace its long-standing love affair with Bordeaux wine.
5 of our favourite restaurants to drink Bordeaux wines in London.
A chic French brasserie located in St. James’s, Maison François is known for its refined yet relaxed atmosphere. The wine list is a particular highlight, offering a carefully curated selection of French wines, including an impressive array of Bordeaux labels. Perfect for those seeking a taste of Bordeaux's heritage with exquisite French cuisine.
2. Hunan
A beloved restaurant in Belgravia, Hunan offers a unique take on Chinese cuisine with no set menu—you simply inform the staff of your preferences, and they bring out a series of perfectly tailored dishes. Its wine list is equally impressive, including top Bordeaux selections that complement the adventurous and flavourful dishes served.
3. Zuma
Located in Knightsbridge, Zuma is an upscale Japanese izakaya that marries contemporary design with exceptional food and drink. Its wine list boasts a diverse range, including Bordeaux wines that pair beautifully with their sophisticated sushi and robata dishes, offering guests a fusion of Eastern and Western luxury.
4. 67 Pall Mall
A private members' club dedicated to wine lovers, 67 Pall Mall in St. James’s has one of the most extensive wine cellars in the city. Offering over 5,000 wines, including a vast selection of Bordeaux, it is the ultimate destination for wine connoisseurs. Members can explore rare vintages and exceptional Bordeaux labels in an elegant, wine-focused setting.
5. Wild Tavern
Nestled in Chelsea, Wild Tavern is known for its focus on high-quality, fresh ingredients, primarily seafood and steaks. The wine list is curated to match its bold menu, featuring a strong Bordeaux selection that includes both well-known estates and more niche producers, making it a must-visit for Bordeaux enthusiasts looking to pair their wine with delicious, rustic fare.
Each of these restaurants offers a unique take on dining and wine, yet all share a commitment to featuring Bordeaux wines as part of their sophisticated offerings, making them standout destinations for lovers of fine food and wine in London.
