When the days grow longer and the evenings warmer, nothing hits the spot like a spritz. Light, refreshing, and effortlessly elegant, the spritz is the drink of summer — whether you’re sipping on a sunlit terrace in Lisbon or relaxing in your London garden.
This year’s trend? Variety. Vibrant aperitivos, botanical twists, and lower-ABV creations are taking centre stage. Here are five easy spritz recipes to keep your summer gatherings sparkling — featuring the uniquely Portuguese PER SE Aperitivo alongside other seasonal flavours.
1. The PER SE Classic Spritz
A Portuguese twist on a summer icon
Why it works: PER SE blends sweet orange, warming cardamom, Jamaican pepper, and gentle bitterness into a perfectly balanced aperitivo.
Ingredients:
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60ml PER SE Aperitivo
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90ml Prosecco or other sparkling wine
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30ml soda water
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Slice of fresh orange
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Ice
Method:
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Fill a large wine glass with ice.
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Add PER SE Aperitivo, then Prosecco.
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Top with soda water, stir gently.
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Garnish with an orange slice.
2. Strawberry & Basil PER SE Spritz
Fresh, fruity, and garden-ready
Ingredients:
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60ml PER SE Aperitivo
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60ml sparkling rosé
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30ml soda water
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2 fresh strawberries, sliced
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2 basil leaves
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Ice
Method:
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Muddle strawberries and basil lightly in the glass.
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Add ice, PER SE, and sparkling rosé.
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Top with soda, stir gently, and serve.
3. PER SE Rosé Spritz
Ingredients:
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60ml PER SE Aperitivo
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30ml soda water
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Ice
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Garnish: slice of orange & fresh berries
Method:
- Fill a large wine glass with ice.
- Add PER SE,
- Top with dry rosé wine and soda water.
- Stir gently
- Garnish with an orange slice and fresh berries.
4. Low-ABV Cucumber & Mint Spritz
Cool, crisp, and ideal for all-day sipping
Ingredients:
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40ml PER SE Aperitivo
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40ml cucumber juice (freshly pressed)
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60ml soda water
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Mint sprig and cucumber ribbon
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Ice
Method:
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Add PER SE and cucumber juice to a glass of ice.
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Top with soda water, stir gently.
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Garnish with mint and cucumber ribbon.
5. Blood Orange & Rosemary Spritz
Bold citrus meets aromatic herbs
Ingredients:
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50ml blood orange juice
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50ml PER SE Aperitivo
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75ml sparkling wine
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Fresh rosemary sprig
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Ice
Method:
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Combine blood orange juice and PER SE in the glass.
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Add ice and top with sparkling wine.
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Stir lightly and garnish with rosemary.
Tips for the Perfect Summer Spritz
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Glassware matters: Use a large wine or balloon glass to give aromas room to develop.
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Ice is key: The more the better — keeps the drink crisp without rapid dilution.
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Layer gently: Sparkling wine first, soda second — stir lightly to preserve bubbles.
About PER SE Aperitivo
Crafted in Lisbon, PER SE captures the Southern European lifestyle in every glass, with vibrant citrus, warming spice, and herbal depth. At 14.5% ABV, it’s perfect for both classic and creative spritz recipes, offering a refreshing, gently bitter finish that’s ideal for summer sipping.
Frequently Asked Questions (FAQs)
Q: What is a spritz?
A: A spritz is a refreshing cocktail typically made with a bitter or aromatic aperitivo, sparkling wine, and soda water. Served over ice in a large glass, it’s light, bubbly, and ideal for warm weather.
Q: How do you make a PER SE Spritz?
A: Fill a large wine glass with ice, add 60ml PER SE Aperitivo, 90ml Prosecco, and 30ml soda water. Stir gently and garnish with an orange slice.
Q: Can I make a non-alcoholic spritz?
A: Yes. Swap the aperitivo for a non-alcoholic version or use fresh fruit juice and a splash of tonic water for flavour and fizz.
Q: What food pairs well with a spritz?
A: Light appetisers like olives, cured meats, bruschetta, seafood, and soft cheeses pair beautifully with spritz cocktails.
