PRODUCER NOTES
Domaine Bonnardot is a family-owned vineyard with three generations of experience in soil working and a passion for producing high-quality wine while respecting the terroir and nature. They completed their conversion to organic farming in 2021 after three years of testing, and continue to experiment with sowing, tillage, and the use of herbal teas and essential oils. They also prioritize promoting biodiversity by maintaining dry-stone walls, hedges, woods, and bee hives.
TASTING NOTES
100% Pinot Noir, which is blended from two Hautes Côtes de Nuits parcels which are around fifty years old. The soils in which the grapes are grown are clay-limestone on a shallow earth layer. On the nose, this wine displays a complex aroma of black fruit and rose. The palate confirms the flavours of blackberry jam and blackcurrant. It has a long and peppery finish with supple tannins that are very present.
FOOD PAIRING
An incredible pairing would be with duck, guinea fowl, a joint of pork, salt pork with lentils, or marinated chops. It's also a great accompaniment to Soumaintrain, Morbier, or dairy Saint Nectaire cheese.
FRIARWOOD SAYS
The domaine is women-run by the third-generation daughter, Danièle Bonnardot.
Domaine Bonnardot is a family-owned vineyard with three generations of experience in soil working and a passion for producing high-quality wine while respecting the terroir and nature. They completed their conversion to organic farming in 2021 after three years of testing, and continue to experiment with sowing, tillage, and the use of herbal teas and essential oils. They also prioritize promoting biodiversity by maintaining dry-stone walls, hedges, woods, and bee hives.
TASTING NOTES
100% Pinot Noir, which is blended from two Hautes Côtes de Nuits parcels which are around fifty years old. The soils in which the grapes are grown are clay-limestone on a shallow earth layer. On the nose, this wine displays a complex aroma of black fruit and rose. The palate confirms the flavours of blackberry jam and blackcurrant. It has a long and peppery finish with supple tannins that are very present.
FOOD PAIRING
An incredible pairing would be with duck, guinea fowl, a joint of pork, salt pork with lentils, or marinated chops. It's also a great accompaniment to Soumaintrain, Morbier, or dairy Saint Nectaire cheese.
FRIARWOOD SAYS
The domaine is women-run by the third-generation daughter, Danièle Bonnardot.
WHAT ARE THE SHIPPING COSTS?
Orders of any value can be collected for free from either of our retail stores. Greater London next day deliveries will cost £10 for orders below £150 and are free above that.
Delivery costs:
- Order Value below £150 is £10.
- Order Value over £150 is free.
WHAT DOES “NEXT DAY DELIVERY” MEAN?
All our shipments in mainland UK and Greater London are shipped next day. Cut off time for a next day delivery is 12PM. Next day is only available on working days. Shipment can be delayed because of external factors.