ABOUT THE WINE
The estate, in the Maremma region of Tuscany, was purchased in 2002 by the Conte di San Bonifacio, Manfredo, and his English wife, Sarah. They have since transformed it into a spectacular wine resort and wedding venue, with olive groves, beautifully manicured vineyards and a restaurant serving exceptional meals created using locally sourced ingredients. The first vines were planted in 2004 and the vineyard now comprises 7 hectares. Winemaker Luca d'Attoma has an exceptional talent for crafting Tuscan wines using international varieties.
TASTING NOTES
Wonderfully intense red fruit along with notes of blueberry, cocoa, oak and hint of cinnamon on the nose. Densely textured and persistent on the palate with a savoury freshness. It fully respects the character of the Sangiovese grape from the Monteregio hills with a nice length on the smooth finish.
FOOD PAIRING
Very flexible wine for pairing with a wide range of full-flavoured pasta and risotto dishes. You can also try it with a herb-roasted pork or for a classic Italian pairing, serve with prosciutto and Tuscan salami.
FRIARWOOD SAYS
A delightful wine, excellent value for the quality, and perfectly balanced! A real charmer for the dinner table.