- Alfrocheiro
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- Corvina Veronese
- Corvinone
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- Alfrocheiro
- Barbera
- Blaufrankisch
- Cabernet Franc
- Cabernet Sauvignon
- Canaiolo
- Carignan
- Carmenere
- Corvina Veronese
- Corvinone
- Counoise
- Dolcetto
- Frappato
- Garnacha
- Grenache
- Malbec
- Mencia
- Merlot
- Molinara
- Montepulciano
- Mourvedre
- Nebbiolo
- Nerello Mascalese
- Nero D'Avola
- Nero di Troia
- Petit Verdot
- Pinot Nero
- Pinot Noir
- Pinotage
- Primitivo
- Rondinella
- Sangiovese
- Syrah
- Tempranillo
- Touriga Nacional
- Vaccarese
- Valpolicella
- Zinfandel
- Barbera d'Alba
- Barolo
- Blaye - Cotes de Bordeaux
- Brunello Di Montalcino
- Cahors
- Chateauneuf du Pape
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- Dolcetto d'Alba
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- Langhe
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- Maremma Toscana
- Margaux
- Medoc
- Monteregio di Massa Maritima
- Napa Valley
- Pauillac
- Pessac Leognan
- Pomerol
- Ribera del Duero
- Rosso di Montalcino
- Saint Emilion
- Saint Estephe
- Saint Georges - Saint Emilion
- Saint Joseph
- Saint Julien
- Sancerre
- Sant'Antimo
- Sant'Antimo
- Sonoma County
- Stellenbosch
- Toro
- Valpolicella
- Yarra Valley
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2021 Domaine Bonnardot, Hautes Cotes de Nuits Age Mures Rouge
Regular price £31.00 Save £-31.00Domaine Bonnardot is a family-owned vineyard with three generations of experience in soil working and a passion for producing high-quality wine while respecting the terroir and nature. They completed their conversion to organic farming in 2021 after three years of testing, and continue to experiment with sowing, tillage, and the use of herbal teas and essential oils. They also prioritize promoting biodiversity by maintaining dry-stone walls, hedges, woods, and bee hives.
TASTING NOTES
100% Pinot Noir, which is blended from two Hautes Côtes de Nuits parcels which are around fifty years old. The soils in which the grapes are grown are clay-limestone on a shallow earth layer. On the nose, this wine displays a complex aroma of black fruit and rose. The palate confirms the flavours of blackberry jam and blackcurrant. It has a long and peppery finish with supple tannins that are very present.
FOOD PAIRING
An incredible pairing would be with duck, guinea fowl, a joint of pork, salt pork with lentils, or marinated chops. It's also a great accompaniment to Soumaintrain, Morbier, or dairy Saint Nectaire cheese.
FRIARWOOD SAYS
The domaine is women-run by the third-generation daughter, Danièle Bonnardot.
2019 Madame Veuve Point, Rully Rouge
Regular price £31.20 Save £-31.20ABOUT THE PRODUCER
Madame Veuve Point is the unique story of a woman winemaker whose wines won the Grand Prize at the 1904 Saint Louis World Fair, and have continued making excellent Burgundy wines ever since. Now, Géraldine Point is the latest generation of the family to pick up the torch and continue a hundred year old wine making tradition.
Graced by a Château which has been in the same family for six centuries, a church with an elegant steeple, beautiful homes and parks, Rully (pronounced Ruilly) is a very old wine making village. This Pinot Noir extends over the slopes composed of brown or limestone soils with a slight clay texture, yielding wines which compete with the best of the nearby Côte de Beaune wines.
TASTING NOTES
The cherry red appearance with a dark garnet tint gives way to a bouquet of black (cassis, blackberry) and red fruits (cherry), liquorice, lilac and gentian. The freshness is evident and the blended tannins complete a beautiful long-lasting finish.
FOOD PAIRING
Pair this with roast poultry or in a sauce (such as coq au vin), meats such as liver, sweetbreads and kidney, also in a sauce or simply pan-fried. Risottos, pastas with meat sauce and poultry are also excellent choices.
2014 Chateau Fonplegade, Fleur de Fonplegade
Regular price £33.60 Save £-33.60See more wines from Chateau Fonplegade
ABOUT THE WINE
For centuries, the vine rows of Chateau Fonplegade have been the source for some of Saint-Emilion’s most coveted grapes. Since 2004, new owners from California, Stephen and Denise Adams, have invested time and passion to elevate the wines of Fonplegade to new heights.
TASTING NOTES
Easy-drinking red, dominated by red-berry fruit. Tannins are present yet unthreatening; a very pleasant wine from an excellent vintage for the chateau.
FOOD PAIRING
Roast beef, stews, lamb chops… very flexible, but rich, flavourful dishes are best.
FRIARWOOD SAYS
A reliable wine for dinner parties, guests will not be disappointed.
2012 Chateau Sociando-Mallet
Regular price £33.75 Save £-33.75ABOUT THE WINE
Chateau Sociando-Mallet is located in the commune of Saint-Sevrin-de-Cadourne, in the north of Pauillac. Its 85 hectares of vineyard are very well situated with an amazing view on the Gironde estuary. The estate dates back to 1633 when it belonged to the Sossiando family, of Basque origin. In 1969, after the succession of several owners, including a naval captain by the name of Mallet who added his name to the estate, Jean Gautreau took over the estate which had become extremely neglected, despite its excellent location, and included less than 7 hectares of vines. Through new plantings and purchases, and extensive investment in the winemaking facilities, Jean Gautreau expanded the vineyard-area to 85 hectares, and cemented the reputation of Sociando-Mallet as a superb estate capable of challenging classified growths in terms of consistency and quality.
TASTING NOTES
Deep and dark, with lovely, concentrated flavour. Herb-tinged and peppery, with cassis on the palate and a long, earthy finish. This is a classic; and as such will reward ageing.
FOOD PAIRING
Great with roasted meats and vegetables, creamy dishes.
FRIARWOOD SAYS
Likely best from 2020; although it will reward the impatient if given time in the decanter.
2018 Nittnaus, Blaufrankisch Altenberg Reserve
Regular price £33.80 Save £-33.80Gebrüder Nittnaus winery lies on the eastern shore of Lake Neusiedl in the heart of Gols, at the centre of one of the largest wine-producing communities in Austria. The family has owned vineyards for more than 300 years and has been running their own winery since 1986. They cultivate 57 hectares in Gols, spread out over more than 70 different vineyard parcels. Almost two-thirds of this area is planted with red wine, primarily indigenous varieties. They cultivate their vines in accordance with organic agricultural principles. The latest generation of Nittnauses, Andreas and Hans Michael, is now responsible for running the winery.
TASTING NOTES
Complex, delicate wine, with violet and blackberry fruit mingling with a pinch of tobacco from 12 months in French barriques. Structured tannins, well-integrated flavours ; this is very impressive.
FOOD PAIRING
Wonderfully delicate, yet full of flavour; best with lighter meat dishes and hard cheese.
FRIARWOOD SAYS
Organic viticulture. A superb example of this unusual grape variety.
2020 Domaine Bonnardot, Cotes de Nuits Villages Rouge
Regular price £34.00 Save £-34.00Domaine Bonnardot is a family-owned vineyard with three generations of experience in soil working and a passion for producing high-quality wine while respecting the terroir and nature. They completed their conversion to organic farming in 2021 after three years of testing, and continue to experiment with sowing, tillage, and the use of herbal teas and essential oils. They also prioritize promoting biodiversity by maintaining dry-stone walls, hedges, woods, and bee hives.
TASTING NOTES
Made from 100% Pinot Noir from four old vines averaging 70 years old over from Comblanchien and Corgoloin. The hard silty limestone soils contribute to the wine's unique flavour profile. On the nose, this wine offers a complex aroma with notes of black fruit and violet, complemented by mushroom undertones. On the palate, the wine delights with the jammy black fruit flavours and violet notes, culminating in a long and powerful peppery finish. The tannins are harmoniously integrated, contributing to the wine's smoothness.
FOOD PAIRING
A heavenly pairing with rib roast, bœuf bourguignon, leg of lamb, terrines and pâtés. It also pairs excellently with a strong cheese such as Epoisses or Munster.
FRIARWOOD SAYS
The domaine is women-run by the third-generation daughter, Danièle Bonnardot.
2018 Domaine de la Croix Belle, Cuvee Cascaillou
Regular price £34.90 Save £-34.90In 1977 Jacques and Francoise Boyer began their project to build a top-quality wine estate on the slopes of the Cevennes, just north of Beziers in Languedoc. Existing vineyards were replanted, and the cellar underwent extensive modernisation. 110 hectares of vines planted with 16 different varieties produce a diverse range of wines offering excellent value for money at all quality levels.
TASTING NOTES
Low-yielding vines produce this estate's top wine; a year in an ovoid tank enhances lees-contact, adding weight and structure to the wine without exposing it to oxidation. Full bodied and expressive, with dark berry fruit, liquorice, spice and violets; and a dusty, silky tannic structure.
FOOD PAIRING
Best with beef or lamb dishes with plenty of heft; game birds would also be a perfect pairing.
FRIARWOOD SAYS
Will develop beautifully in bottle until 2030.
2015 Agriturismo Colognole, Chianti Rufina Riserva del Don
Regular price £72.10 Save £-72.10ABOUT THE WINE
In 1892, Conte Vencesalao Spalletti, Senator to the Kingdom of Italy and owner of a fine agricultural estate in upper Emilia, purchased the Colognole and Lucciano (in Chianti Montalbano) estates. Colognole was initially utilised mainly for lumber production, thanks to its extensive forests, but in 1912, due to the interest shown from the Conte's sons, Giambattista and Cesar, production focused on grapevines and olive trees. This development led, in the 1930s, to the construction of the Cantine Spalletti in the city of Rufina. Production significantly increased both in quantity and quality, and in the 1960s the name Spalletti had become synonymous with high-quality Tuscan wine, particularly for age-worthy reds. In the 1980s, with the addition to the shareholders of a large sparkling-wine producer, the owner gave up both the production cellar and the name Spattelli and concentrated their efforts on the Colognole Estate.
TASTING NOTES
A medium body with a ruby red colour. Cherry fruit on the nose with darker fruit, light spice, black olive and balsamic notes and delicate earthiness on the palate. Extremely smooth, velvety tannins, and perfectly balanced acidity.
FOOD PAIRING
It goes particularly well with traditional Tuscan meat dishes, such as grilled lamb, pork ribs, stew, and antipasti.
FRIARWOOD SAYS
Really impressive, subtle Chianti, the extra time in barrel adds refinement to a supremely enjoyable wine.
2015 Bodegas Torrederos, Ribera del Duero Reserva
Regular price £35.00 Save £-35.00ABOUT THE WINE
Situated in Ribera del Duero - home to one of Spain’s most sought after and applauded wines. Founded in 1999 by Serafin and Jose Mari - Torrederos Winery owns more than 100 hectares of Tempranillo planted vineyards. Vines are situated in a maximum radius of 5 km from the winery, facilitating continual production quality control. You can expect excellent value for these true expressions of Spain's most iconic grape.
TASTE NOTES
Complex and elegant bouquet of spicy aromas with a touch of menthol. Great balance between the oak influence and fresh fruit. Mouth is round and powerful with bold tannins, a long finish and a hint of smoke.
FOOD PAIRING
Roast beef, venison stew and lamb chops! The tannin in the wine will soften with the rich meat flavours for a very enjoyable dinner.
2016 Agriturismo Colognole, Chianti Rufina Riserva del Don
Regular price £35.00 Save £-35.00In 1892, Conte Vencesalao Spalletti, Senator to the Kingdom of Italy and owner of a fine agricultural estate in upper Emilia, purchased the Colognole and Lucciano (in Chianti Montalbano) estates. Colognole was initially utilised mainly for lumber production, thanks to its extensive forests, but in 1912, due to the interest shown from the Conte's sons, Giambattista and Cesar, production focused on grapevines and olive trees. This development led, in the 1930s, to the construction of the Cantine Spalletti in the city of Rufina. Production significantly increased both in quantity and quality, and in the 1960s the name Spalletti had become synonymous with high-quality Tuscan wine, particularly for age-worthy reds. In the 1980s, with the addition to the shareholders of a large sparkling-wine producer, the owner gave up both the production cellar and the name Spattelli and concentrated their efforts on the Colognole Estate.
TASTING NOTES
A medium body with a ruby red colour. Cherry fruit on the nose with darker fruit, light spice, black olive and balsamic notes and delicate earthiness on the palate. Extremely smooth, velvety tannins, and perfectly balanced acidity.
FOOD PAIRING
It goes particularly well with traditional Tuscan meat dishes, such as grilled lamb, pork ribs, stew, and antipasti.
FRIARWOOD SAYS
Really impressive, subtle Chianti, the extra time in barrel adds refinement to a supremely enjoyable wine.
2020 Domaine des Trois Cellier, Chateauneuf du Pape "Cuvee Marceau"
Regular price £35.70 Save £-35.70In 2007 Marceau (Marc) Cellier decided to retire and hand over his vineyards to his three children (Ludovic, Julien and Benoit) and Nathalie (Ludovic's wife). They are the 8th generation of the Cellier family to work the vine and to make top-class Rhone wines. Domaine les 3 Cellier was thus born on August 1st, 2007, with the breakup of Domaine Saint Benoit. The Cellier family retained 13.4 hectares of vines, all within the Chateauneuf-du-Pape appellation.
TASTING NOTES
45% lees ageing in new French oak; production is only 250 cases per vintage. Medium-bodied, with red fruit, soft texture and a forward, approachable character accentuated by herb-touched complexity. A real charmer.
FOOD PAIRING
It is excellent with beef-dishes, but can also pair beautifully with lighter meats like pork.
FRIARWOOD SAYS
Named in honour of their father, this is a special expression of the Cellier family vineyards, a wine which gives immense pleasure.
2019 St Francis, Cabernet Sauvignon, Sonoma
Regular price £36.40 Save £-36.40ABOUT THE WINE
Established in 1971 by Joe Founder, St. Francis has reflected the finest mountain and valley vineyards in and around Sonoma County for over 50 years.
Today, the vineyards of St. Francis are farmed per Certified Sustainable standards. Their estate vineyards present a stunning diversity as they are scattered around Sonoma Valley and the famous Russian River Valley, each with diverse compositions of limestone, loam, clay and black & red volcanic soils. They also buy fruit from some of the oldest vineyards in the region, farming beautifully gnarly old vine Zinfandel, by nurturing their long-standing relationships for decades.
TASTING NOTES
The fruit was sourced from estate vineyards in the Russian River Valley and from various top-quality vineyards in Dry Creek Valley and Alexander Valley. An expressively quintessential example of California Cabernet Sauvignon, the dark fruit characteristics of chocolate-laden cassis, blackberry, bramble and dark plums lead to liquorice, sage and subtle green pepper savouriness, together with the spice and the toast of the oak leading to a smooth and warm finish. Aged in 20% new oak barrels for 18 months.
FOOD PAIRING
Beef Wellington or Rack of Lamb with rosemary roasted potatoes
FRIARWOOD SAYS
St. Francis’ gorgeous mission-style estate and Tasting Room building is in the heart of the valley surrounded by estate-owned vineyards. Their bell tower, pictured on their labels houses a 1,000-pound bronze bell cast by the Marinelli Foundry in Italy. It chimes every hour and can be heard throughout the valley.
2019 St Francis, Old Vines Zinfandel Sonoma
Regular price £36.40 Save £-36.40ABOUT THE WINE
Established in 1971 by Joe Founder, St. Francis has reflected the finest mountain and valley vineyards in and around Sonoma County for over 50 years.
Today, the vineyards of St. Francis are farmed per Certified Sustainable standards. Their estate vineyards present a stunning diversity as they are scattered around Sonoma Valley and the famous Russian River Valley, each with diverse compositions of limestone, loam, clay and black & red volcanic soils. They also buy fruit from some of the oldest vineyards in the region, farming beautifully gnarly old vine Zinfandel, by nurturing their long-standing relationships for decades.
TASTING NOTES
Fruit for Zinfandel is sourced from some of the oldest dry-farmed vineyards in Sonoma, some of which are centenaries. This results in balanced acidity and very deep flavour concentration. A truly vibrant wine with many layers of decadent ripe fruit notes of blackberry, bramble, blueberry and liquorice as well as dried prunes and the warming spices of cinnamon and clove. Aged for 16 months in 100% new French Oak.
FOOD PAIRING
Barbecued T-Bone or Ribeye steak or mild lentil dhal.
FRIARWOOD SAYS
St. Francis’ gorgeous mission-style estate and Tasting Room building is in the heart of the valley surrounded by estate-owned vineyards. Their bell tower, pictured on their labels houses a 1,000-pound bronze bell cast by the Marinelli Foundry in Italy. It chimes every hour and can be heard throughout the valley.
2020 Domaine de la Ferte Givry
Regular price £36.50 Save £-36.50Steeped in a rich heritage that traces back to the 12th-century monks of the Abbey of Citeaux, Domaine de la Ferté, currently under the devoted care of the Devillard family, boasts a history as lush as the vines it cultivates. Stretching across 3 hectares of terroir dedicated solely to Pinot Noir, the wines of this estate are recognised for their exceptional quality that belies their accessible pricing.
TASTING NOTES
Presenting an enchanting shade of garnet touched with hints of ruby. Its nose reveals an indulgent harmony of ripe blackberry and dark cherry, seamlessly interwoven with nuanced oak undertones. Tasting reveals a wine of brightness and elegance, delivering silky tannins and an abundance of both red and black fruit. This vintage has benefitted from a pleasingly warm year, adding a distinctive character to the region's expression.
FOOD PAIRING
Harmonising effortlessly with herbed Mediterranean-style grilled lamb or a delicate beef bourguignon, this Givry knows how to enhance a meal.
FRIARWOOD SAYS
Givry, a noteworthy appellation amongst the quintet that constitutes the Cote Chalonnaise, is esteemed for the preponderance of red wines it yields, predominantly from the noble Pinot Noir grape variety.
2020 Chateau Montviel, La Rose Montviel
Regular price £37.00 Save £-37.00ABOUT THE WINE
Chateau Montviel was purchased by Catherine Péré-Vergé in 1985; passionate about wine, she devoted herself to the estate. This indefatigable perfectionist also owned Châteaux La Gravière, Le Gay and La Violette, and vineyards in the New World. The property's 10.1 hectares is characterized by clayey gravel and 30-year-old vines planted with 80% Merlot & 20% Cabernet Franc. With Michel Rolland and Marcelo Pelleriti as the oenologists, you can expect exceptional quality production, continuing the legacy of Péré-Vergé in Pomerol. La Rose Montviel is the second wine of the Chateau.
TASTING NOTES
Bursting with cherry and juicy plum notes, followed by a touch of oak and chocolate. Medium-bodied with lovely acidity, adding freshness to the rounded palate.
FOOD PAIRING
Think braised short ribs and lamb or beef in a simple jus. For a relaxed pairing, a chargrilled beef burger would work really well.
2016 Chateau Saint Georges (Saint Emilion)
Regular price £38.00 Save £-38.00Saint Georges Saint-Emilion is in the very heart of Bordeaux. In the centre of a triangle between Saint Emilion, Montagne and Pomerol, the 45 hectare vineyard is situated on a hill and dominates the entire appellation of Saint Georges Saint Emilion. With its generous character, full-bodied flavour, rich bouquet and propensity for perfect aging, Chateau Saint Georges Saint Emilion ranks among the first class wines of France's Bordeaux region.
TASTING NOTES
Keeping some of the fruity complexity of its early youth, affirming itself and is giving way to a spicy, toasted bouquet with floral notes. Its elegance is confirmed by the good balance in the mouth from tannins which are already well developed and where the floral and toasted elements combine well together in harmony.
FOOD PAIRING
Delicious with highly flavoured dishes and all red meats. Best served at 16°C
FRIARWOOD SAYS
Nice complexity, this is a wine to savour with food.
2020 Domaine Nudant, Ladoix Rouge
Regular price £39.10 Save £-39.10ABOUT THE WINE
Winemakers in Burgundy since 1453, the current generation of the Nudant family manages some 16 hectares of small parcels dotted throughout the Cote d’Or. Vineyard work is all carried out by hand, in the spirit of minimal intervention. The vines for this Bourgogne are situated in the village of Ladoix-Serrigny.
TASTING NOTES
An underrated gem of a village in the Cote de Beaune, Ladoix is famed for providing a stunning balance of tart red fruits and riper black fruits, a rarity for reasonably priced elegant red Burgundies. The first whiff of cranberries, raspberries and heirloom strawberries is captivating immediately. What comes next is the elegant savouriness of sage, rosemary and sautéed chestnut mushrooms. The light, but velvety tannins linger on the long finish.
FOOD PAIRING
Confit quail legs with roasted butternut squash, and sage butter gnocchi.
FRIARWOOD SAYS
An off-piste appellation which offers excellent value from some very impressive vineyard sites.
2015 Chateau Potensac
Regular price £40.45 Save £-40.45Chateau Potensac is named for its location on top of the Potensac plateau. Owned by the Delon Family the estate is planted with an unusually high proportion of Merlot for the area, the aim being to produce a softer, more approachable wine. The wine is made by the same team as Leoville Las Cases, and aged for 14-16 months in old French oak barrels previously used for the Clos du Marquis.
TASTING NOTES
Earthy, structured wine, lifted by cassis fruit. Loam, wet leaves and tobacco flavours mingle with red fruit on the palate. Still very youthful.
FOOD PAIRING
Robust dishes; winter stews and game.
FRIARWOOD SAYS
Excellent value
2014 Conti di San Bonifacio, Docet
Regular price £41.30 Save £-41.30ABOUT THE DOCET WINE
The estate, in the Maremma region of Tuscany, was purchased in 2002 by the Conte di San Bonifacio, Manfredo, and his English wife Sarah. They have since transformed it into a spectacular wine resort and wedding venue, with olive groves, beautifully manicured vineyards and a restaurant serving exceptional meals created using locally sourced ingredients. The first vines were planted in 2004 and the vineyard now comprises 7 hectares. Winemaker Luca d'Attoma has an exceptional talent for crafting Tuscan wines using international varieties.
TASTING NOTES OF CONTI DI SAN BONIFACIO DOCET
Dense and earthy, with a Bordeaux-like graphite note. Opens up on the palate to reveal subtle cherry and blackberry fruit, with ripe, structured tannins and a long finish.
FOOD PAIRING
Ideal with lamb or game, barbecued or roasted. Excellent with stew too.
FRIARWOOD SAYS
Cabernet Franc brings aromatic complexity, while the Cabernet Sauvignon brings depth on the palate and full bodied character. A wine which benefits from time in the decanter.
2015 Chateau Grand Corbin
Regular price £42.40 Save £-42.40Chateau Grand Corbin is one of the oldest estates in Saint-Emilion, dating back to the 15th century. The beautiful chateau was constructed in the 1800s. In the late 1990s, Anabelle Cruse and her sisters purchased the shares of Chateau Grand Corbin from the other family shareholders and took over complete ownership of the 15.5-hectare estate. In December 2010, the estate was purchased by the Groupe SMABTP, who combined it in 2012 with the vineyards of Chateau Haut Corbin and Chateau Le Jurat to form a new 24.5-hectare estate under the Grand Corbin name.
TASTING NOTES
A more opulent vintage, this time the Corbin shows intensity and concentration of red and dark fruits with the signature ripe plum and bramble berries, but the savoury herbs, as well as the leather notes, are still present making the wine's lasting finish a wonderfully complex one.
FOOD PAIRING
Dry-aged beef fillet Wellington with porcini duxelles, braised beef cheek with harissa.
FRIARWOOD SAYS
A beautiful wine, the first vintage produced under the new owners, with Hubert de Bouard (owner of Chateau Angelus) as Consultant Oenologist.
2020 Domaine des Perdrix, Bourgogne Pinot Noir
Regular price £42.40 Save £-42.40Managed by Bertrand & Christiane Devillard and their children Amaury & Aurore since 1996, the Domaine des Perdrix, located in Côte de Nuits spread over 12 hectares in the best terroirs within the villages of Nuits-Saint-Georges and Vosne-Romanée. The quality of the vineyards, their rigorous management and careful vinification have established the Domaine des Perdrix as a renowned producer of exceptional wines.
TASTING NOTES
Pretty ruby colour with purplish tints. Spicy and peppery notes on the nose, with blackberry fruit aromas. On the palate, the wine is rich and concentrated, yet delightfully fresh and pleasing to drink. Suave and silky on the finish.
FOOD PAIRING
Excellent with samosas, beef tenderloin, or with soft cheeses as Cîteaux or hard cheeses as Gouda or Tête de Moines. Also a good choice for meaty fish, like monkfish.
FRIARWOOD SAYS
May be kept in cellar for 5 to 8 years – the quality here is more akin to village wines, despite the humble Bourgogne appellation. Only available on allocation from the estate, and therefore in short supply…
2014 Chateau Branaire Ducru
Regular price £43.55 Save £-43.55Chateau Branaire Ducru has a long history that goes all the way back to 1680. Patrick Maroteaux bought Branaire Ducru in 1988 from the Tapie family who had owned the chateau since 1919. Extensive technical improvements have allowed Branaire Ducru to become one of the most impressive wines to come out of Saint-Julien. Typically, there is a high proportion of Cabernet Sauvignon in the blend, which contributes to the wine's distinctive style and quality.
TASTING NOTES
65% Cabernet Sauvignon in this vintage; deep ruby colour with jammy black raspberry, spice and toasty oak perfume. Strong, ripe tannins, with fresh cassis, black olive and blackberry on the palate; complex, perfectly balanced, probably the best vintage of Branaire Ducru yet!
FOOD PAIRING
Great with mushroom risotto, lamb with spicy vegetables and aged hard cheeses.
FRIARWOOD SAYS
Exceptional value relatively to quality; and a very special, iconic vintage for the chateau. Showing best after 2020.