Looking for some of the best Fine Wines in London? Shop our extensive collection of fine wines online, with free delivery on orders over £75. And don't forget, you can also click and collect from our Parsons Green and Wimbledon Village stores.
Looking for some of the best Fine Wines in London? Shop our extensive collection of fine wines online, with free delivery on orders over £75. And don't forget, you can also click and collect from our Parsons Green and Wimbledon Village stores.
2018 Kelman, Touriga Nacional
Regular price £25.10 Save £-25.102018 Chateau Les Ormes De Pez
Regular price £25.20 Save £-25.202016 Chateau Talbot, Connetable
Regular price £47.65 Save £-47.65ABOUT THE WINE
Legend has it that Chateau Talbot takes its name from a British soldier, Connetable Talbot, who was killed in a battle at Castillon in 1453; the estate was named in his honour. Since 1917, Talbot has been owned by the Cordier family. The family has invested heavily in Talbot to ensure that it achieves the quality levels of which it is capable. With 102 hectares of vineyards, Talbot is one of the largest estates in the Medoc. The second wine of this famed 4th Growth is sourced from vines of 30 years old and was vinified in stainless steel tanks, followed by an oak maturation of 15 months in 15% new barrels. The blend of the 2016 vintage consists of 40% Cabernet Sauvignon & 60% Merlot.
TASTING NOTES
Medium-bodied, dense fruit, extremely youthful, with plenty of potential for long-ageing. Red and black fruit, tobacco leaf and a stony mineral-character which will soften with time. Quite charming at this early stage; time will add polish to the long, smoky finish.
FOOD PAIRING
Strong flavours; lamb, beef stews, cured meat.
FRIARWOOD SAYS
A fabulous Talbot to drink at 10-15 years from vintage, somewhat forward, but for the moment one to store rather than consume.
2019 Conti di San Bonifacio, Monteregio
Regular price £25.60 Save £-25.60ABOUT THE WINE
The estate, in the Maremma region of Tuscany, was purchased in 2002 by the Conte di San Bonifacio, Manfredo, and his English wife, Sarah. They have since transformed it into a spectacular wine resort and wedding venue, with olive groves, beautifully manicured vineyards and a restaurant serving exceptional meals created using locally sourced ingredients. The first vines were planted in 2004 and the vineyard now comprises 7 hectares. Winemaker Luca d'Attoma has an exceptional talent for crafting Tuscan wines using international varieties.
TASTING NOTES
Wonderfully intense red fruit along with notes of blueberry, cocoa, oak and hint of cinnamon on the nose. Densely textured and persistent on the palate with a savoury freshness. It fully respects the character of the Sangiovese grape from the Monteregio hills with a nice length on the smooth finish.
FOOD PAIRING
Very flexible wine for pairing with a wide range of full-flavoured pasta and risotto dishes. You can also try it with a herb-roasted pork or for a classic Italian pairing, serve with prosciutto and Tuscan salami.
FRIARWOOD SAYS
A delightful wine, excellent value for the quality, and perfectly balanced! A real charmer for the dinner table.
2019 Domaine Alain Gueneau Sancerre Rouge
Regular price £26.20 Save £-26.20ABOUT THE WINE
A family run winery: along with Alain, his children Elisa and Dominique invest their time and energy in order to produce the wines of exceptional quality from their terroir. Their estate is comprised of 16 hectares of AOC Sancerre vineyards, planted on the steep slopes that surround the village of Sury-en-Vaux.
TASTING NOTES
A wonderfully light and vibrant ruby colour. On the nose, intense and comlex aromas of black cherry, blackberry jam, wormwood, cacao and hints of toasted spice. On the palate, supple silky tannins followed by notes of cherries in brandy, tobacco and nutmeg.
FOOD PAIRING
Pork, Lamb cooked pink and duck. If you pair it with cheese, we recommend Camembert or Goats Cheese. For a surprise pairing, try it with light smoked salmon.
FRIARWOOD SAYS
A staff favourite, exceptional on its own and flexible to pair food with! If you choose to buy as a gift, they will not be disappointed!
2022 75CL Domaine Bonnardot, HCDN Coup de Foudre Rouge
Regular price £26.40 Save £-26.40PRODUCER NOTES
Domaine Bonnardot is a family-owned vineyard with three generations of experience in soil working and a passion for producing high-quality wine while respecting the terroir and nature. They completed their conversion to organic farming in 2021 after three years of testing, and continue to experiment with sowing, tillage, and the use of herbal teas and essential oils. They also prioritize promoting biodiversity by maintaining dry-stone walls, hedges, woods, and bee hives
TASTING NOTES
"Coup de Foudre", meaning 'love at first sight', is crafted from 100% Pinot Noir, derived from several parcels in the Hautes Côtes de Nuits that average about forty years old. Maturation in 'foudres', or large old tanks, imparts the wine with a unique character. Expressive on the nose, this cuvée emanates a charming blend of floral (violet) and fruity (small red fruit) notes with a slightly peppery finish. The palate is both fresh and pleasant, marked by light tannins and a very good balance. Its thirst-quenching nature speaks to the playful maturity of the wine.
FOOD PAIRING
An adaptable partner to many dishes, this wine shines with grilled red meat such as flank steak with chimichurri sauce, or poultry dishes like roast chicken with Provençal herbs. Its light and fruity style also makes it a fascinating companion to spice-infused dishes like Thai red curry or Moroccan tagine. For an unconventional pairing, serve it as an aperitif with a platter of assorted hard cheeses and dried fruits.
FRIARWOOD SAYS
This "Coup de Foudre" cuvée is a testament to the Bonnardot family's unwavering commitment to showcasing the expressiveness and versatility of Pinot Noir. Its lightness, fresh fruitiness, and delicate tannins make it a beautifully unique addition to its portfolio. With its reasonable keeping potential of 2 to 5 years, this wine offers an accessible introduction to Domaine's range while also providing an interesting option for collectors and enthusiasts.
2022 Pierre Mayeul, Bourgogne Pinot Noir
Regular price £26.90 Save £-26.902021 Saxenburg, Private Collection Pinotage
Regular price £26.90 Save £-26.90Adrian & Birgit Bührer took ownership of Saxenburg in 1989, trading their familiar surroundings of Switzerland for the Cape Winelands. They changed their familiar surroundings of Switzerland for a dilapidated homestead in the Cape Winelands. Today, the estate is run by the second-generation Bührer Family custodians: Fiona and Vincent. Their ambition is to shine a light on the Polkadraai Hills appellation in Stellenbosch, as it is one of the most exceptional terroirs in South Africa. Together with a passionate team, they produce thought-provoking wines.
TASTING NOTESA much lighter, but superbly elegant style than most commercial Pinotage, this wine truly represents the wonderful site on which the vineyard is planted. The fruit character is mixed with of red cherries, and raspberries, but also darker blueberries, and blossoms, with a faint whiff of damp soil earthiness.
Seared duck breast or duck confit is a true match for this complex elegant red.
FRIARWOOD SAYSFound in great numbers in the region, the guinea fowls that adorn the Saxenburg emblem have become symbolic of their winemaking philosophy, and it’s now the heart, the mind and the soul of Saxenburg.
2018 Domenico Fraccaroli,Valpolicella Ripasso Superiore DOC
Regular price £61.10 Save £-61.102019 Bodega Monteviejo, Petite Fleur Blend
Regular price £28.00 Save £-28.002020 Capanna, Rosso di Montalcino
Regular price £28.00 Save £-28.002021 Reva, Barbera d'Alba
Regular price £28.20 Save £-28.202022 Domaine Nudant, Bourgogne Pinot Noir
Regular price £28.50 Save £-28.50ABOUT THE WINE
Winemakers in Burgundy since 1453, the current generation of the Nudant family manages some 16 hectares of small parcels dotted throughout the Cote d’Or. Vineyard work is all carried out by hand, in the spirit of minimal intervention. The vines for this Bourgogne are situated in the village of Ladoix-Serrigny.
TASTING NOTES
Fresh, fruity, juicy Pinot Noir, with intensity derived from low-yielding old vines. Red fruit aromas, with bright strawberry and cherry on the palate, and a subtle hint of savoury spice on the finish.
FOOD PAIRING
White meat, like chicken, and grilled root vegetables. Veal would also pair very well – try this with saltimbocca.
FRIARWOOD SAYS
Easy-going, flavoursome Bourgogne rouge, from vines over 50 years of age in a village at the northernmost point of the Côte de Beaune. 10 000 bottles produced.
2015 Chateau Cantemerle, Les Allees de Cantemerle
Regular price £28.65 Save £-28.65ABOUT THE WINE
The Cantemerle estate has a long history in the Haut Medoc with the first mention as early as 1147 - of the Pons de Cantemerle - the estate's lord having proudly adopted Canta Merla (or blackbird's song) as his name. Mention of viticulture dates back to 1354 with the Ponset de Cantemerle recorded as paying a debt in wine, a tonneau of clairet. In the past the status of Cantemerle as an original 1855 classification wine had been erroneously questioned since it was not included in the first publication of the classification - it has in fact been included in all the listings dated after the 16th Sept. 1855.
Located in the far south of the Medoc peninsula, almost on the outskirts of Bordeaux itself, the estate has become renowned for producing complex, well-balanced and refined wines thanks in large part to this unique terroir. Today the Chateau owns 190 hectares of land with 87 hectares under production with Les Allees - their second wine - being produced mainly from the younger vines. It is however made just like its elder brother - with the same attention given to selection and quality - and possesses all the same personality as the grand vin.
TASTING NOTES
With expressive fruity and floral aromas and a mouth-filling richness harbouring tannic depth this is everything you'd expect from the 2015 vintage. Refined blackberry and dark cherry fruit is balanced with light mint, vanilla, spice and white pepper followed by a lingering smoky edge. Silky and supple, rich and aromatic, a quality claret.
FOOD PAIRING
Local favourites such as blanquette of lamb or roast poultry with ceps are highly recommended, as are less obvious choices such as creamed mushrooms in puff pastry or raw milk cheeses including Reblochon. Surprisingly the elengant nature of the wines from Cantemerle mean even river fish such as pike-perch are a good match, served with slow roasted tomatoes and Mediterranean vegetables.
FRIARWOOD SAYS
An outstanding second wine from an outstanding vintage. Although the aging potential is perhaps a little less than that of the grand vin this is a wine to drink and enjoy now and over the next few years.
2018 Tar & Roses, 'The Rose'
Regular price £29.60 Save £-29.602018 Tar & Roses, Nebbiolo Heathcote
Regular price £29.60 Save £-29.60ABOUT THE WINE
Born into a grape-growing family, Don Lewis spent 32 years working for the Mitchelton winery in Heathcote, where he forged an enduring partnership with Narelle King. In 2004 Don left Mitchelton to work as a consultant, most notably in Priorat, Spain. His time in Europe cultivated his fascination with the wines of Italy and Spain, and in 2006 he and Narelle set up Tar and Roses in order to show how these varietals could be grown in the diverse terroirs of Central Victoria.
TASTING NOTES
Eponymous tar and rose flavours on this bold Aussie expression of this Piedmontese grape. Black liquorice, leather and olive tapenade add a savoury character, with bright cherry and cranberry fruit.
FOOD PAIRING
Beef oxtail, New Zealand Rack of Lamb with mint sauce and beef ragu pasta with tomato sauce.
FRIARWOOD SAYS
Australian growers are increasingly willing to experiment with new varietals from southern Europe, with Tar and Roses at the forefront of this new wave in winemaking.
2021 Capanna, Sant'Antimo Rosso
Regular price £29.80 Save £-29.80ABOUT THE WINE
The Capanna farm, owned by the Cencioni family since 1957, is situated in the Montosoli area, to the north of Montalcino. It was founded by Giuseppe Cencioni and his sons, Benito and Franco, and was one of the first estates to form part of the Brunello di Montalcino appellation. The family still manages both viticulture and winemaking on the estate. Their approach is very classic, with structured, powerful reds and intense, complex whites in a traditional, sweet style.
TASTING NOTES
Deep red ruby colour. Intense nose of first ripped blackcurrant, cherry and blackberry and it then opens to spices and liquorice aromas. Excellent structure, quite soft and round, well balanced, pleasant and enveloping tannins.
FOOD PAIRING
Roasted red and white meats, cold cuts and slightly aged cheeses.
FRIARWOOD SAYS
Sant’Antimo is the appellation that may be used by Brunello producers when the wine is not 100% Sangiovese. This very permissive DOC allows for the production of a wide range of differing styles, including, as in this case, a Super Tuscan.
2016 Domaine des Masques, Syrah 'Exception'
Regular price £30.20 Save £-30.20ABOUT THE WINE
An olive-grove since the time of the ancient Gauls, the plateau near Aix-en-Provence upon which Le Domaine des Masques rests was settled by the Knights Templar of the Order of Provence in the Middle Ages. Vines were first planted in 1992, and in 2003 the estate was bought by Carl and Sophie Mestdagh. The vineyards are tended according to organic principles, although the estate has not sought certification. With duties in the cellar overseen by the famous Rhone winemaker, Yves Cuilleron, the estate is in excellent hands, and producing exceptional wines.
TASTING NOTES
Destemmed and fermented without pressing, using natural yeast; the wine undergoes extensive pump-overs to extract tannin and colour, and then aged in barrel for a year prior to release. Rich, full-bodied and concentrated, with blackcurrant, blackberry and oak-spice on the palate. The finish is punctuated by white-pepper and plum nuances.
FOOD PAIRING
Excellent with feathered game or a vegetarian stew.
FRIARWOOD SAYS
The region has a long history of growing medicinal plants; and has always been a haven for healers, herbalists and sorcerers; masco in the Provencal dialect, which have given the estate its name.
2017 Saxenburg, Private Collection Cabernet Sauvignon
Regular price £30.20 Save £-30.20Adrian & Birgit Bührer took ownership of Saxenburg in 1989, trading their familiar surroundings of Switzerland for the Cape Winelands. They changed their familiar surroundings of Switzerland for a dilapidated homestead in the Cape Winelands. Today, the estate is run by the second-generation Bührer Family custodians: Fiona and Vincent. Their ambition is to shine a light on the Polkadraai Hills appellation in Stellenbosch, as it is one of the most exceptional terroirs in South Africa. Together with a passionate team, they produce thought-provoking wines.
TASTING NOTESThe prime expression of Polkadraai Hills Cabernet. Despite the young but velvety tannins, it displays beautiful aromas of tobacco leaves, plums and blackcurrant leading to a finish that is nicely weighted and finely grained.
FOOD PAIRINGBarbecue cuts along with warm braised beef shank casserole.
FRIARWOOD SAYSFound in great numbers in the region, the guinea fowls that adorn the Saxenburg emblem have become symbolic of their winemaking philosophy, and it’s now the heart, the mind and the soul of Saxenburg.
2017 Saxenburg, Private Collection Syrah
Regular price £30.20 Save £-30.20Adrian & Birgit Bührer took ownership of Saxenburg in 1989, trading their familiar surroundings of Switzerland for the Cape Winelands. They changed their familiar surroundings of Switzerland for a dilapidated homestead in the Cape Winelands. Today, the estate is run by the second-generation Bührer Family custodians: Fiona and Vincent. Their ambition is to shine a light on the Polkadraai Hills appellation in Stellenbosch, as it is one of the most exceptional terroirs in South Africa. Together with a passionate team, they produce thought-provoking wines.
TASTING NOTESThe wine opens up with a pretty bouquet of black cherries, red berries and a hint of pepper spice. The seamless palate is elevated with fine-grained tannins. Hints of crushed granite and floral elements bring freshness, making it a classic Rhone-style Syrah with a new world edge.
Seared pork belly with black cherry reduction as well as charcuterie is sublime with this savoury and fruity Syrah.
FRIARWOOD SAYSFound in great numbers in the region, the guinea fowls that adorn the Saxenburg emblem have become symbolic of their winemaking philosophy, and it’s now the heart, the mind and the soul of Saxenburg.
2018 Chateau Chasse Spleen, l'Heritage de Chasse Spleen
Regular price £30.45 Save £-30.45ABOUT THE WINE
In 1822 the vineyards of Chateau Grand-Poujeaux were broken up to form four different estates, including what would become Chateau Chasse-Spleen. The origins of the name - which means 'dispels melancholy' - have been traced to both Byron and Baudelaire but are now lost to time and speculation. Purchased on the eve of World War I by a German family the outbreak of war saw the Chateau confiscated as an enemy property and it was subsequently sold at auction in 1922. Despite being nearly 65 years old in 1976 Jacques Merlaut decided to buy the estate and his family have remained at the helm ever since. Initially comprising 40 hectares of vines this has since been doubled, and the winemaking facilities have also seen significant improvement over the years. Thanks to their efforts, and those of consultant Emile Peynaud, Chasse-Spleen is now regarded as one of the finest unclassified properties in Bordeaux. Currently run by their daughter Celine Foubet and her husband Jean-Pierre the vintages regularly outperform many of the Medocs more renowned classed growths. This, the second wine of the Chateau, is every bit in keeping with that level of quality.
TASTING NOTES
Medium-bodied, with notes of warm oriental spice, vibrant blackberry & blackcurrant fruit and fresh rose followed by shortbread biscuit, vanilla and cocoa on the finish. Powerful yet balanced with firm, supple tannins.
FOOD PAIRING
An excellent wine for food, classically a pan-fried fillet of beef with wild mushrooms or za'atar roasted saddle of lamb. Other superb partners would be barbecued glazed pork ribs, Maroilles cheese or polpette di tonno.
2010 Chateau Fonplegade
Regular price £30.50 Save £-30.50See more wines from Chateau Fonplegade
ABOUT THE WINE
For centuries, the vine rows of Chateau Fonplegade have been the source for some of St. Emillion's most coveted grapes. Since 2004, new owners from California, Stephen and Denise Adams, have invested time and passion to elevate the wines of Fonplegade to new heights.
TASTING NOTES
Lots of fruit, already showing an appealingly soft roundedness. Incredibly smooth tannins supported by a wonderful acidity that provides a remarkably long finish. Deep purple colour. A modest amount of grapes from somewhat younger vines is also incorporated in the blend, adding voluptuous black fruit notes and tannic structure.
FOOD PAIRING
Roast beef, stews, lamb chops, barbecue.
FRIARWOOD SAYS
This is an absolutely brilliant wine, and probably the best to date from this American-owned Chateau, which has been completely renovated and is now enjoying a resurrection/renaissance in quality.
2018 Tokar Estate, Pinot Noir
Regular price £30.50 Save £-30.50ABOUT THE WINE
Since 1995, when Mr. and Mrs. Tokar stumbled across the location that would become the estate, their small boutique winery has been a pioneer of the Yarra Valley ‘Golden Mile’ of high-quality, family-owned producers. The small boutique estate practices sustainable farming on a beautiful vineyard which was originally intended to be little more than a hobby! Now, with the second generation working alongside them, the Tokar’s attention on detail both in the vineyards and in the cellar is showing results, with numerous inter-national accolades and awards.
TASTING NOTES
Bright red core with a light crimson hue. Fragrant ripe red cherry and strawberry aromas stream out of the glass followed by a mix of dried herbs, forest floor and light spicy cedar. Delicious ripe cherry and strawberry flavours have a juicy supple feel and savoury edge. Nice bright finish with velvet like tannins and a moreish ripe red berry aftertaste.
FOOD PAIRING
An excellent accompaniment to a roast duck dish, complementing the natural fattiness of the duck. Also great with hard cheeses, such as Manchego and Comte.
2019 Domaine de la Croix Belle, Cuvee N.7 Red
Regular price £30.80 Save £-30.80ABOUT THE WINE
In 1977, Jacques and Francoise Boyer embarked on a journey to create a top-quality wine estate on the slopes of the Cevennes, just north of Beziers in Languedoc. They replanted existing vineyards and extensively modernized the cellar. Today, their 110-hectare estate boasts 16 different grape varieties, producing a diverse range of wines that offer exceptional value at all quality levels.
TASTING NOTES
Aged for one year in oak barrels, this enchanting southern French blend captivates with its opulent black fruit aromas, including blackberry, prunes, and dark mulberry. Subtle hints of black pepper, earthiness, and espresso intermingle with rich undertones of mocha. The palate is sumptuous and velvety smooth, with a delicate wisp of smoke lingering on the finish.
FOOD PAIRING
This wine pairs beautifully with hearty, robust dishes. Consider serving it alongside roast wild boar with a red wine reduction, venison braised in stout with root vegetables, or a game meat pie topped with golden puff pastry.
FRIARWOOD SAYS
The unique terroir of this region is defined by its winds. The Mistral, Tramontane, and Narbonnaise winds shape the vines, cooling and cleansing the grapes while creating essential diurnal shifts between daytime and night-time temperatures. These conditions contribute to the creation of balanced, expressive wines that truly reflect their origin.