ABOUT THE WINE
Situated in the Herault region, close to the Mediterranean Sea, the Domaine de Mont Auriol once was a Royal Estate and has belonged to the Sarret family for thirteen generations. Of the 350 hectares of the estate, 110 hectares are planted with vines. The vineyard is spread across a chain of hills that face south over the Golfe du Lion. The vines grow on the canopy. No herbicides are used, but organic fertilizers with biodynamic culture. A mechanical harvest is carried out and total de-stemming. Maceration is made in stainless steel, concrete and fibre glass vats. All wines benefit from being bottled at the domain using our own on site plant.
TASTING NOTES
Mesmerising pale colour with green tints. The elegant mouth gives pink grapefruit and citrus.
FOOD PAIRING
Ideal as an aperitif, it will go well with crustacean and raw fish. A must try with corn of cob.
Situated in the Herault region, close to the Mediterranean Sea, the Domaine de Mont Auriol once was a Royal Estate and has belonged to the Sarret family for thirteen generations. Of the 350 hectares of the estate, 110 hectares are planted with vines. The vineyard is spread across a chain of hills that face south over the Golfe du Lion. The vines grow on the canopy. No herbicides are used, but organic fertilizers with biodynamic culture. A mechanical harvest is carried out and total de-stemming. Maceration is made in stainless steel, concrete and fibre glass vats. All wines benefit from being bottled at the domain using our own on site plant.
TASTING NOTES
Mesmerising pale colour with green tints. The elegant mouth gives pink grapefruit and citrus.
FOOD PAIRING
Ideal as an aperitif, it will go well with crustacean and raw fish. A must try with corn of cob.