ABOUT THE WINE
Athanase de Villermont, the youngest son of a noble family inherited an extensive estate from his family in the Ay area. He immediately foresaw the extraordinary potential of the wines of Champagne, but as an aristocrat, he was forbidden to become involved in the trade. He then met Joseph Bollinger, a widely travelled German who had left his country of birth to learn about the Champagne wine trade, and Paul Renaudin, a local man who was fascinated by the world of wine. The firm of Renaudin-Bollinger & Cie was founded on 6th February 1829. Joseph took care of sales and Paul took of the cellar. Athanase had founded a Champagne House that was to endure through the centuries.
TASTING NOTES
A Champagne with a true fruit mosaic. It features a delightful blend of raspberry, wild strawberries, cherries, and ripe cranberries. The fruity bouquet is further completed with notes of peach and quince. It fills the mouth with a sumptuous, creamy effervescence and splendid volume in the mouth, and long-lasting aromatic persistence. It has a wonderful acidity and a distinctive sea-air characteristic that goes perfectly with the flavours of orchard fruits and berries.
FOOD PAIRING
Lobster bisque, truffle risotto and duck confit with with creamed potatoes
FRIARWOOD SAYS
A luxurious blend of La Grande Année 2014 and a unique red wine from the Côte aux Enfants in Coteaux Champenois