This collection puts the much-deserved spotlight on some incredible female winemakers, estate owners and professionals in our industry.
Learn more about some of the women led wineries we work with in our International Women's Day article
This collection puts the much-deserved spotlight on some incredible female winemakers, estate owners and professionals in our industry.
Learn more about some of the women led wineries we work with in our International Women's Day article
2022 Domaine de la Croix Belle, Le Champ des Grillons Rose
Regular price £46.00 Save £-46.002019 Chateau Cailleteau Bergeron, Rouge
Regular price £20.20 Save £-20.202020 Saxenburg, Guinea Fowl Red
Regular price £18.10 Save £-18.10Adrian & Birgit Bührer took ownership of Saxenburg in 1989, trading their familiar surroundings of Switzerland for the Cape Winelands. They changed their familiar surroundings of Switzerland for a dilapidated homestead in the Cape Winelands. Today, the estate is run by the second-generation Bührer Family custodians: Fiona and Vincent. Their ambition is to shine a light on the Polkadraai Hills appellation in Stellenbosch, as it is one of the most exceptional terroirs in South Africa. Together with a passionate team, they produce thought-provoking wines.
TASTING NOTESA blend of 42% Cabernet Sauvignon, 21% Malbec, 19% Cabernet Franc & 18% Merlot. This classic Bordeaux blend shows an abundance of dark fruit aromas like blackcurrant, plums, and crushed blueberries, supported by whiffs of freshly roasted coffee beans and dark chocolate. The palate is beautifully weighted, with a dense but finely grained tannin structure. A delightful New World red blend with elegance and balance.
FOOD PAIRINGSouth African Biltong may be an obvious choice, but game meat such as venison as well as grilled t-bone steak will be compatible with this ripe but elegant blend.
FRIARWOOD SAYSFound in great numbers in the region, the guinea fowls that adorn the Saxenburg emblem have become symbolic of their winemaking philosophy, and it’s now the heart, the mind and the soul of Saxenburg.
2017 Saxenburg, Private Collection Cabernet Sauvignon
Regular price £30.20 Save £-30.20Adrian & Birgit Bührer took ownership of Saxenburg in 1989, trading their familiar surroundings of Switzerland for the Cape Winelands. They changed their familiar surroundings of Switzerland for a dilapidated homestead in the Cape Winelands. Today, the estate is run by the second-generation Bührer Family custodians: Fiona and Vincent. Their ambition is to shine a light on the Polkadraai Hills appellation in Stellenbosch, as it is one of the most exceptional terroirs in South Africa. Together with a passionate team, they produce thought-provoking wines.
TASTING NOTESThe prime expression of Polkadraai Hills Cabernet. Despite the young but velvety tannins, it displays beautiful aromas of tobacco leaves, plums and blackcurrant leading to a finish that is nicely weighted and finely grained.
FOOD PAIRINGBarbecue cuts along with warm braised beef shank casserole.
FRIARWOOD SAYSFound in great numbers in the region, the guinea fowls that adorn the Saxenburg emblem have become symbolic of their winemaking philosophy, and it’s now the heart, the mind and the soul of Saxenburg.
2022 Domaine de la Croix Belle, Cuvee N.7 Rose
Regular price £30.80 Save £-30.802019 Domaine de la Croix Belle, Cuvee N.7 Red
Regular price £30.80 Save £-30.80ABOUT THE WINE
In 1977, Jacques and Francoise Boyer embarked on a journey to create a top-quality wine estate on the slopes of the Cevennes, just north of Beziers in Languedoc. They replanted existing vineyards and extensively modernized the cellar. Today, their 110-hectare estate boasts 16 different grape varieties, producing a diverse range of wines that offer exceptional value at all quality levels.
TASTING NOTES
Aged for one year in oak barrels, this enchanting southern French blend captivates with its opulent black fruit aromas, including blackberry, prunes, and dark mulberry. Subtle hints of black pepper, earthiness, and espresso intermingle with rich undertones of mocha. The palate is sumptuous and velvety smooth, with a delicate wisp of smoke lingering on the finish.
FOOD PAIRING
This wine pairs beautifully with hearty, robust dishes. Consider serving it alongside roast wild boar with a red wine reduction, venison braised in stout with root vegetables, or a game meat pie topped with golden puff pastry.
FRIARWOOD SAYS
The unique terroir of this region is defined by its winds. The Mistral, Tramontane, and Narbonnaise winds shape the vines, cooling and cleansing the grapes while creating essential diurnal shifts between daytime and night-time temperatures. These conditions contribute to the creation of balanced, expressive wines that truly reflect their origin.