2022 Les Quatre Tours, La Colline, Provence Rose
Regular price £24.70 Save £-24.70ABOUT THE WINE
Nestled between the Mediterranean and the Alps, in the heart of Provence, lies the picturesque Les Quatre Tours estate. As the setting that inspired Van Gogh and Cézanne, this idyllic region has been home to the production of exceptional, rich, and opulent wines for over a century. Les Quatre Tours' 2022 La Colline is their Certified Organic, higher-end rosé, embodying the essence and vibrant colours of southern France.
TASTING NOTES
A radiant, blush pink hue captivates the eye, while the nose delights with a lively bouquet of zesty grapefruit, tangy green apple, and luscious red fruits. Revel in the impeccably balanced, refreshing taste as fruity notes of pomegranate, sun-kissed strawberries, and succulent grapefruit waltz across the palate. A dry finish, accentuated by a refined minerality, leaves an unforgettable impression.
FOOD PAIRING
While exceptional as a standalone treat, this luxurious Provence rosé also pairs beautifully with sumptuous dishes like seared scallops with citrus beurre blanc, a vibrant heirloom tomato and burrata salad, or a refined lobster risotto—each dish harmoniously elevating the wine's exuberant character.
FRIARWOOD SAYS
This sophisticated rosé makes a stunning aperitif for your next soirée or an elegant companion to refined hors d'oeuvres.
2022 Domaine de Mont Auriol, Viognier
Regular price £13.10 Save £-13.102014 Chateau Fonplegade
Regular price £48.70 Save £-48.70See more wines from Chateau Fonplegade
ABOUT THE WINE
For centuries, the vine rows of Chateau Fonplegade have been the source for some of St. Emillion's most coveted grapes. Since 2004, new owners from California, Stephen and Denise Adams, have invested time and passion to elevate the wines of Fonplegade to new heights.
TASTING NOTES
Lots of fruit, already showing an appealingly soft roundedness. Incredibly smooth tannins are supported by a wonderful acidity that provides a remarkably long finish. Deep purple colour. A modest amount of grapes from somewhat younger vines is also incorporated into the blend, adding voluptuous black fruit notes and a tannic structure.
FOOD PAIRING
Roast beef, stews, lamb chops, barbecue.
FRIARWOOD SAYS
This is an absolutely brilliant wine, and probably the best to date from this American-owned Chateau, which has been completely renovated and is now enjoying a resurrection/renaissance in quality.
2010 Chateau Fonplegade
Regular price £30.50 Save £-30.50See more wines from Chateau Fonplegade
ABOUT THE WINE
For centuries, the vine rows of Chateau Fonplegade have been the source for some of St. Emillion's most coveted grapes. Since 2004, new owners from California, Stephen and Denise Adams, have invested time and passion to elevate the wines of Fonplegade to new heights.
TASTING NOTES
Lots of fruit, already showing an appealingly soft roundedness. Incredibly smooth tannins supported by a wonderful acidity that provides a remarkably long finish. Deep purple colour. A modest amount of grapes from somewhat younger vines is also incorporated in the blend, adding voluptuous black fruit notes and tannic structure.
FOOD PAIRING
Roast beef, stews, lamb chops, barbecue.
FRIARWOOD SAYS
This is an absolutely brilliant wine, and probably the best to date from this American-owned Chateau, which has been completely renovated and is now enjoying a resurrection/renaissance in quality.
2022 Domaine de Mont Auriol, Sauvignon Blanc
Regular price £13.10 Save £-13.102014 Domaine Loic Mahe, Savennieres 'Les Fougeraies'
Regular price £38.70 Save £-38.70ABOUT THE WINE
Having worked as a consultant for other wineries, Brittany-born Loïc couldn't wait to start his own, and so in 2011 he purchased 11 hectares spread between Savennières and La Franchaie, Certified organic and non-interventionist, Loïc prefers to let the effects of the seasons and terroir dominate the character of his wines. Grapes are exclusively picked by hand, with careful sorting to ensure quality fruit. Fermentation is slow, using natural yeasts and minimal sulphites, with maturation in oak barrels or small tanks.
TASTING NOTES
A Savennières of pleasure that combines the power of the terroir with a beautiful structure. Very dry, yet generous, with an unctuous character balanced by fresh acidity and impressive complexity - apple and pear fruit, with a hint of nuttiness and a touch of earth on the finish.
FOOD PAIRING
Ideal with fish, especially where they are cooked in powerfully flavoured sauces, but it will also be a good match with white meat (chicken, pork, veal) and creamy sauces.
FRIARWOOD SAYS
With a white of this complexity it is advisable to decant 30 minutes to an hour before serving; this wine will age beautifully for up to 15 years from vintage.
2018 Domaine des Masques, Blanc 'Essentielle'
Regular price £19.60 Save £-19.60ABOUT THE WINE
An olive-grove since the time of the ancient Gauls, the plateau near Aix-en-Provence upon which Le Domaine des Masques rests was settled by the Knights Templar of the Order of Provence in the Middle Ages. Vines were first planted in 1992, and in 2003 the estate was bought by Carl and Sophie Mestdagh. The vineyards are tended according to organic principles, although the estate has not sought certification. With duties in the cellar overseen by the famous Rhône winemaker, Yves Cuilleron, the estate is in excellent hands, and producing exceptional wines.
TASTING NOTES
Harvested a little earlier than the Exception, to preserve the fresh fruit-character of the wine. Vinification is in sealed vats to limit exposure to oxygen. Delicate citrus, peach, apple and pear aromas; fresh yet full-bodied on the palate.
FOOD PAIRING
An excellent aperitif, also perfect with grilled fish. A lovely wine with a cold lunch-spread.
FRIARWOOD SAYS
The reductive (oxygen-free) winemaking allows for the bare minimum of sulphur to be used in this wine.
2010 Domaine Loic Mahe, Savennieres 'Equilibre'
Regular price £49.30 Save £-49.30ABOUT THE WINE
Having worked as a consultant for other wineries, Brittany-born Loïc couldn't wait to start his own, and so in 2011 he purchased 11 hectares spread between Savennières and La Franchaie, Certified organic and non-interventionist, Loïc prefers to let the effects of the seasons and terroir dominate the character of his wines. Grapes are exclusively picked by hand, with careful sorting to ensure quality fruit. Fermentation is slow, using natural yeasts and minimal sulphites, with maturation in oak barrels or small tanks.
TASTING NOTES
Golden yellow in colour, very complex nose with honey, citrus, brioche and quince on the nose. Very bright and fresh with some nutty and toasted notes. On the palate is powerful and structured. Good minerality, medium weight and a long finish.
FOOD PAIRING
Ideal with any fish, preferably with a strong flavoured spice or sauce. Sweetbread or veal kidneys in a rich cream sauce will also complement the wine nicely, along with a locally produced goat or sheep's milk cheeses.
FRIARWOOD SAYS
The name 'Équilibre' symbolises a meeting point where the terroir-driven approach in Loïc's biodynamic vine-growing and the natural style of winemaking combine to create a wine which embodies the best of both philosophies.
2022 Domaine des Trois Cellier, Chateauneuf du Pape blanc "Cuvee Insolente"
Regular price £35.30 Save £-35.302014 Chateau Fonplegade, Fleur de Fonplegade
Regular price £33.60 Save £-33.60See more wines from Chateau Fonplegade
ABOUT THE WINE
For centuries, the vine rows of Chateau Fonplegade have been the source for some of Saint-Emilion’s most coveted grapes. Since 2004, new owners from California, Stephen and Denise Adams, have invested time and passion to elevate the wines of Fonplegade to new heights.
TASTING NOTES
Easy-drinking red, dominated by red-berry fruit. Tannins are present yet unthreatening; a very pleasant wine from an excellent vintage for the chateau.
FOOD PAIRING
Roast beef, stews, lamb chops… very flexible, but rich, flavourful dishes are best.
FRIARWOOD SAYS
A reliable wine for dinner parties, guests will not be disappointed.
2015 Domaine de Juchepie, Paradis
Regular price £51.30 Save £-51.30ABOUT THE WINE
In 1985 Eddy Oosterlinck, Belgian by birth, and his wife Mileine moved to Coteaux du Layon and followed his passion of making natural Chenin Blanc. Seven hectares of 50+ yr. old Chenin Blanc vines (with the oldest planted in 1911). . The proximity to local rivers, augmented by the occurrence of morning mist or rain stimulates the development of botrytis at Juchepie. Vintages rich in botrytis allow Eddy to make his beloved sweet cuvees. When there is less noble rot in the vineyard then sweet wine production continues, just with more passes through the vineyard, and the production of the dry whites naturally increases. The balance of dry to sweet wine produced here is thus determined by nature.
TASTING NOTES
Dry wine made using mature grapes but with no botrytis. Amazing complex aromas on the nose of ripe white fruit, vanilla, flowers. Nice round body thanks to oak fermentation and soft buttery hints as well because of 12 months lees ageing.
FOOD PAIRING
It will suit fatty fish in cream and herb sauce, white meat, seafood like clams and scallops. Pairs well also with soft creamy cheese and mushroom dishes.
FRIARWOOD SAYS
A superb white wine, super concentrated flavours.
2009 Domaine Loic Mahe, Savennieres 'Sectilis Terra'
Regular price £85.50 Save £-85.50ABOUT THE WINE
Having worked as a consultant for other wineries, Brittany-born Loïc couldn't wait to start his own, and so in 2011 he purchased 11 hectares spread between Savennières and La Franchaie, Certified organic and non-interventionist, Loïc prefers to let the effects of the seasons and terroir dominate the character of his wines. Grapes are exclusively picked by hand, with careful sorting to ensure quality fruit. Fermentation is slow, using natural yeasts and minimal sulphites, with maturation in oak barrels or small tanks.
TASTING NOTES
Produced only in exceptional years, from 'green-harvested' vines which are able to concentrate on feeding only 3 or 4 grapes clusters per vine. Harvested by hand, sometimes with small amounts of botrytis-affected grapes, the wine undergoes a slow, natural vinification of 18 months in oak barrels. Golden colour with amber shades, derived from a period of skin-contact prior to fermentation. The nose combines fruity, mineral and woody notes. On mouth it is ample, pure, rich and fresh. Incredibly long finish.
FOOD PAIRING
An exquisite wine to go with rich fish like turbot, brill or a poulet de Bresse or even fatty duck breast. We also recommend pairing with rich baked cheeses, like Comte and Beaufort.
FRIARWOOD SAYS
A great sensory experience! A great wine to drink now but with an ageing potential of 30 years. We recommend decanting for 30 minutes before serving.
2015 Chateau Pontet Canet
Regular price £157.05 Save £-157.05ABOUT THE WINE
Classified as a 5eme Cru Classe, own by the Tesseron family also owner of Lafon Rochet in St Estephe. Today, Château Pontet-Canet is owned and run by Alfred and Michel Tesseron. The Tesserons have vastly improved the quality of the Pontet-Canet wines which are now full-bodied and packed with ripe, chewy, black fruits and fine tannins with great aging potential.
TASTING NOTES
The wine has an impressively intense colour and a complex nose dominated by fresh fruit aromas. It is huge on the palate, powerful, vibrant and incredibly smooth, sustained throughout by a freshness which imparts a deliciously succulent finish. 65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc, 2% Petit Verdot.
FOOD PAIRING
Try dishes such as a tournedos of duck Rossini, a roasted wild boar leg, a stew of marcassin confit with peppers or a beef tenderloin with morel sauce. If pairing with cheese uncooked cheeses are best.
2023 Les Quatre Tours, La Colline, Provence Rose
Regular price £24.70 Save £-24.70ABOUT THE WINE
Nestled between the Mediterranean and the Alps, in the heart of Provence, lies the picturesque Les Quatre Tours estate. As the setting that inspired Van Gogh and Cézanne, this idyllic region has been home to the production of exceptional, rich, and opulent wines for over a century. Les Quatre Tours' 2022 La Colline is their Certified Organic, higher-end rosé, embodying the essence and vibrant colours of southern France.
TASTING NOTES
A radiant, blush pink hue captivates the eye, while the nose delights with a lively bouquet of zesty grapefruit, tangy green apple, and luscious red fruits. Revel in the impeccably balanced, refreshing taste as fruity notes of pomegranate, sun-kissed strawberries, and succulent grapefruit waltz across the palate. A dry finish, accentuated by a refined minerality, leaves an unforgettable impression.
FOOD PAIRING
While exceptional as a standalone treat, this luxurious Provence rosé also pairs beautifully with sumptuous dishes like seared scallops with citrus beurre blanc, a vibrant heirloom tomato and burrata salad, or a refined lobster risotto—each dish harmoniously elevating the wine's exuberant character.
FRIARWOOD SAYS
This sophisticated rosé makes a stunning aperitif for your next soirée or an elegant companion to refined hors d'oeuvres.