2022 Les Quatre Tours, La Colline, Provence Rose
Regular price £24.70 Save £-24.70ABOUT THE WINE
Nestled between the Mediterranean and the Alps, in the heart of Provence, lies the picturesque Les Quatre Tours estate. As the setting that inspired Van Gogh and Cézanne, this idyllic region has been home to the production of exceptional, rich, and opulent wines for over a century. Les Quatre Tours' 2022 La Colline is their Certified Organic, higher-end rosé, embodying the essence and vibrant colours of southern France.
TASTING NOTES
A radiant, blush pink hue captivates the eye, while the nose delights with a lively bouquet of zesty grapefruit, tangy green apple, and luscious red fruits. Revel in the impeccably balanced, refreshing taste as fruity notes of pomegranate, sun-kissed strawberries, and succulent grapefruit waltz across the palate. A dry finish, accentuated by a refined minerality, leaves an unforgettable impression.
FOOD PAIRING
While exceptional as a standalone treat, this luxurious Provence rosé also pairs beautifully with sumptuous dishes like seared scallops with citrus beurre blanc, a vibrant heirloom tomato and burrata salad, or a refined lobster risotto—each dish harmoniously elevating the wine's exuberant character.
FRIARWOOD SAYS
This sophisticated rosé makes a stunning aperitif for your next soirée or an elegant companion to refined hors d'oeuvres.
2012 Trinite Estate, Acaibo
Regular price £66.00 Save £-66.00ABOUT THE WINE
The 2012 vintage, is the first vintage produced by Claire and Gonzague Lurton, who are part of great Bordeaux families. Acaibo is nestled in the hills in a small corner of the Chalk Hill area. The estate sits in an intimate bowl between three valleys: the Russian River Valley, the Alexander Valley, and Knight's Valley. Made from Cabernet Sauvignon, Cabernet Franc and Merlot.
TASTING NOTES
The Acaibo is remarkable for its very intense, almost seductive expression of aromas. The bouquet offers an elegant combination of floral notes (violets), spices (pepper, cinnamon, liquorice and vanilla), red fruit (blackberries and raspberries) and earthy undertones.
FOOD PAIRING
Goes well with steak, beef fillet and rack of lamb.
FRIARWOOD SAYS
This is the first ever vintage of this American project. Sold out at the winery, this wine is now a collector's item.
2014 Conti di San Bonifacio, Docet
Regular price £41.30 Save £-41.30The estate, in the Maremma region of Tuscany, was purchased in 2002 by the Conte di San Bonifacio, Manfredo, and his English wife Sarah. They have since transformed it into a spectacular wine resort and wedding venue, with olive groves, beautifully manicured vineyards and a restaurant serving exceptional meals created using locally sourced ingredients. The first vines were planted in 2004 and the vineyard now comprises 7 hectares. Winemaker Luca d'Attoma has an exceptional talent for crafting Tuscan wines using international varieties.
Dense and earthy, with a Bordeaux-like graphite note. Opens up on the palate to reveal subtle cherry and blackberry fruit, with ripe, structured tannins and a long finish.
Ideal with lamb or game, barbecued or roasted. Excellent with stew too.
Cabernet Franc brings aromatic complexity, while the Cabernet Sauvignon brings depth on the palate and full bodied character. A wine which benefits from time in the decanter.
2015 Chateau Pontet Canet
Regular price £157.05 Save £-157.05ABOUT THE WINE
Classified as a 5eme Cru Classe, own by the Tesseron family also owner of Lafon Rochet in St Estephe. Today, Château Pontet-Canet is owned and run by Alfred and Michel Tesseron. The Tesserons have vastly improved the quality of the Pontet-Canet wines which are now full-bodied and packed with ripe, chewy, black fruits and fine tannins with great aging potential.
TASTING NOTES
The wine has an impressively intense colour and a complex nose dominated by fresh fruit aromas. It is huge on the palate, powerful, vibrant and incredibly smooth, sustained throughout by a freshness which imparts a deliciously succulent finish. 65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc, 2% Petit Verdot.
FOOD PAIRING
Try dishes such as a tournedos of duck Rossini, a roasted wild boar leg, a stew of marcassin confit with peppers or a beef tenderloin with morel sauce. If pairing with cheese uncooked cheeses are best.
2023 Les Quatre Tours, La Colline, Provence Rose
Regular price £24.70 Save £-24.70ABOUT THE WINE
Nestled between the Mediterranean and the Alps, in the heart of Provence, lies the picturesque Les Quatre Tours estate. As the setting that inspired Van Gogh and Cézanne, this idyllic region has been home to the production of exceptional, rich, and opulent wines for over a century. Les Quatre Tours' 2022 La Colline is their Certified Organic, higher-end rosé, embodying the essence and vibrant colours of southern France.
TASTING NOTES
A radiant, blush pink hue captivates the eye, while the nose delights with a lively bouquet of zesty grapefruit, tangy green apple, and luscious red fruits. Revel in the impeccably balanced, refreshing taste as fruity notes of pomegranate, sun-kissed strawberries, and succulent grapefruit waltz across the palate. A dry finish, accentuated by a refined minerality, leaves an unforgettable impression.
FOOD PAIRING
While exceptional as a standalone treat, this luxurious Provence rosé also pairs beautifully with sumptuous dishes like seared scallops with citrus beurre blanc, a vibrant heirloom tomato and burrata salad, or a refined lobster risotto—each dish harmoniously elevating the wine's exuberant character.
FRIARWOOD SAYS
This sophisticated rosé makes a stunning aperitif for your next soirée or an elegant companion to refined hors d'oeuvres.