French Wine
Looking for some of the best French Wines and Champagnes in London? Shop our extensive collection of French fine wines online with free delivery on orders over £75. And don't forget, you can also click and collect from our Parsons Green and Wimbledon Village stores.
Our extensive range covers many of the greatest wine-making regions in France. Nurturing our half a century-long relationships with chateaux and estates enables us to offer the finest bottles from Bordeaux & Burgundy at the most competitive prices, as well as exclusive wines from the Alsace, Languedoc, Loire, Provence and Rhone.
2022 Domaine de Mont Auriol, Sauvignon Blanc
Regular price £13.10 Save £-13.10Situated in the Herault region, close to the Mediterranean Sea, the Domaine de Mont Auriol once was a Royal Estate and has belonged to the Sarret family for thirteen generations. Of the 350 hectares of the estate, 110 hectares are planted with vines. The vineyard is spread across a chain of hills that face south over the Golfe du Lion. The vines grow on the canopy. No herbicides are used, but organic fertilizers with biodynamic culture. A mechanical harvest is carried out and total de-stemming. Maceration is made in stainless steel, concrete and fibre glass vats. All wines benefit from being bottled at the domain using our own on site plant.
TASTING NOTES
Mesmerising pale colour with green tints. The elegant mouth gives pink grapefruit and citrus.
FOOD PAIRING
Ideal as an aperitif, it will go well with crustacean and raw fish. A must try with corn of cob.
2022 Guillopees, Sancerre Cuvee Henri du Vernoy
Regular price £29.20 Save £-29.20The history of Guillopees begins in 1963, when some vine growers joined forces to face up the economic challenges of the time, creating a quality-focused co-operative cellar in the heart of Sancerre. It remains the only co-operative in the appellation, producing wines with all the classic minerality and poise for which the appellation is revered.
TASTING NOTES
This wine portrays a wonderful classic style of Sauvignon Blanc from Sancerre - white blossoms, citrus fruits, followed by beautiful acidity, a rich palate and a lasting finish.
FOOD PAIRING
To be served as an aperitif, with fish, shellfish, white meats or goat's cheese.
FRIARWOOD SAYS
Classic Sancerre, ideal drinking with a platter of light snacks on a warm day.
2020 Domaine Guerrin & Fils, Pouilly Fuisse 1er Cru La Maréchaude
Regular price £82.50 Save £-82.50ABOUT THE WINE
The estate was created in 1926, in the heart of the village of Vergisson. Today the 4th generation of the family Guerrin cultivates their terroir with the same passion and rigour as their great-grandparents before them. The estate covers a total area of 14 hectares split between more than 35 small plots. This exceptional diversity of terroirs gives each of their wines a very distinct character.
TASTING NOTES
Hailing from the Pouilly-Fuissé premier cru vineyard La Maréchaude, this mellow yet flamboyant 100% Chardonnay is a true expression of its distinguished terroir. The nose unveils a sophisticated medley of ripe stone fruit, touched with nuances of blooming white flowers and toasty hazelnuts. On the palate, it is a symphony of balance and subtlety, combining a graceful minerality with a refined structure. The wine undergoes a slow fermentation in French oak barrels, with 20% new, followed by lees-ageing complemented by regular batonnage.
FOOD PAIRING
A gastronomic delight, this wine partners beautifully with a pan-seared sea bass served with a creamy leek fondue or a slow-roasted chicken with hazelnut and herb stuffing. An artisanal goat cheese tart with a salad of fresh greens, topped with candied walnuts, also makes for a harmonious pairing. Standalone, it serves as an enchanting aperitif that sets a sophisticated tone for any gathering.
FRIARWOOD SAYS
La Maréchaude, positioned at the northern edge of the Pouilly-Fuissé appellation, is famed for producing Chardonnay of distinct elegance and finesse. The vineyard's unique location on the slopes of the Roche de Vergisson and white limestone soils imbue the wine with a refreshing mineral character, beautifully offsetting the richness derived from lees-stirring and barrel ageing. This is a stellar expression of Pouilly-Fuissé's potential.
2021 Pierre Mayeul, Bourgogne Chardonnay
Regular price £26.90 Save £-26.90ABOUT THE PRODUCER
Pierre Mayeul is the story of three old friends united by the same passion for Burgundy and with a shared goal to produce high-quality wines where each cuvee beautifully represents the individual terroir and 'climat' of each appellation. Each with a long history of Burgundian winemaking they vinify their wines in an old castle in Ladoix and age the wines in barrels in cellars that date back to the 17th Century situated in the very heart of Beaune.
TASTING NOTES
The bouquet reveals an enticing fusion of crisp green apple, citrus blossom, and a whisper of minerality. Delicate oak ageing imparts hints of crème brûlée and toasted almond. This inviting Chardonnay is medium-bodied with a creamy texture and invigorating acidity. Tastes of juicy pear, lemon zest, and a touch of flintiness establish an elegant equilibrium, culminating in a smooth, enduring finale.
FOOD PAIRING
Experiment with this Chardonnay by serving it alongside cauliflower and Gruyère cheese gratin, where the nutty flavours will enhance the wine's fruity and creamy characteristics. Alternatively, try a pan-seared halibut with a citrus and herb salsa, or a Moroccan chicken tagine with preserved lemon and olives. This versatile wine also pairs beautifully with a rich butternut squash risotto.
2020 Pierre Mayeul, Meursault 1er Cru "Goutte d'Or"
Regular price £158.50 Save £-158.50ABOUT THE PRODUCER
Pierre Mayeul is the story of three old friends united by the same passion for Burgundy and with a shared goal to produce high-quality wines where each cuvee beautifully represents the individual terroir and 'climat' of each appellation. Each with a long history of Burgundian winemaking they vinify their wines in an old castle in Ladoix and age the wines in barrels in cellars that date back to the 17th Century situated in the very heart of Beaune.
TASTING NOTES
The nose of this Meursault 1er Cru "Goutte d'Or" captivates with its enticing aromas of ripe golden apple, quince, and white flowers, while delicate notes of toasted brioche and nutmeg hint at the meticulous oak ageing. On the palate, this luxurious Chardonnay impresses with its rich texture, well-balanced acidity, and complex, layered profile. Flavours of grilled pineapple, apricot, and a touch of buttered toast intermingle with a subtle minerality, leading to a long, opulent finish.
FOOD PAIRING
This refined white Burgundy pairs well with sophisticated dishes such as butter-basted turbot with truffled potato purée, seared foie gras with poached pear, lobster bisque garnished with caviar, or a succulent veal chop accompanied by a creamy morel mushroom sauce.
2019 Pierre Mayeul, Nuits Saint Georges Blanc
Regular price £72.50 Save £-72.502021 Chateau Vignol, White
Regular price £15.70 Save £-15.70The Doublet family has been rooted in the vineyards of Bordeaux since the end of the 18th century when the chateau was re-designed after a Louisiana mansion. The property was once owned by the famous philosopher Montesquieu, who believed the wine helped to open his mind.
TASTING NOTES
A refreshing, crisp dry white. Aromas of apple, pear and melon, with stronger notes of green apple and pear on the palate. Hints of matcha tea on the finish.
FOOD PAIRING
Creamy dishes, spicy chicken and grilled white fish.
FRIARWOOD SAYS
A fine example of inexpensive white Bordeaux.
2019 Pierre Mayeul, Santenay white
Regular price £53.00 Save £-53.00ABOUT THE PRODUCER
Pierre Mayeul is the story of three old friends united by the same passion for Burgundy and with a shared goal to produce high-quality wines where each cuvee beautifully represents the individual terroir and 'climat' of each appellation. Each with a long history of Burgundian winemaking they vinify their wines in an old castle in Ladoix and age the wines in barrels in cellars that date back to the 17th Century situated in the very heart of Beaune.
The grapes were gently pressed in a bladder press, after which the juice is settled for a day. Post-fermentation the wine is aged in 30% in French oak barriques, with regular stirring of the lees, and aged for a further 15 months.
TASTING NOTES
An elegant and complex wine with a beautiful bouquet of roasted nuts, honeyed pear, and vanilla custard. The palate is layered with flavours of creamy carbonara sauce, earthy wild mushrooms, and a hint of truffle oil. The wine's silky texture is balanced by bright acidity and finishes with a long, lingering note of toasted pumpkin seeds.
FOOD PAIRING
Linguine carbonara with pancetta, parmesan cheese, and a creamy sauce, Creamy risotto with wild mushrooms and truffle oil, and Butternut squash soup with toasted pumpkin seeds and a dollop of crème fraîche.
FRIARWOOD SAYS
The wine is a testament to Mayeul's dedication to sustainable farming and minimalist winemaking practices, resulting in a rich and complex wine.
2021 Domaine Bonnardot, Hautes Cotes de Nuits Blanc
Regular price £26.40 Save £-26.40Domaine Bonnardot is a family-owned vineyard with three generations of experience in soil working and a passion for producing high-quality wine while respecting the terroir and nature. They completed their conversion to organic farming in 2021 after three years of testing, and continue to experiment with sowing, tillage, and the use of herbal teas and essential oils. They also prioritize promoting biodiversity by maintaining dry-stone walls, hedges, woods, and bee hives.
TASTING NOTES
A truly exquisite white Burgundy, this Hautes-Cotes de Nuits white is made from a blend of Chardonnay and the rare Pinot Beurot grape varieties, sourced from two young vineyards of eight years of age planted on clay-limestone-silt soils.
On the nose, it exhibits tropical fruit notes from the Pinot Beurot, which then turn into hints of pink grapefruit. On the palate, there is a combination of citrus fruit notes, hawthorn, and lime blossom, and the wine finishes with a salty and fresh taste.
FOOD PAIRING
Perfect as an aperitif, paired with fish rillettes, taramasalata, or tapenade. It can also be served as a starter with fish terrine, Lebanese tabbouleh, or grilled fish, such as salmon or trout. Furthermore, it pairs well with Roquefort, Chaource, or matured Comté cheese.
FRIARWOOD SAYS
Pinot Beurot is the Burgundian synonym for Pinot Gris and is found rarely in the region.
2020 Domaine Bonnardot, Hautes Cotes de Nuits Clos des Oiseaux blanc
Regular price £31.00 Save £-31.00Domaine Bonnardot is a family-owned vineyard with three generations of experience in soil working and a passion for producing high-quality wine while respecting the terroir and nature. They completed their conversion to organic farming in 2021 after three years of testing, and continue to experiment with sowing, tillage, and the use of herbal teas and essential oils. They also prioritize promoting biodiversity by maintaining dry-stone walls, hedges, woods, and bee hives.
TASTING NOTES
Made from 100% Chardonnay grape variety and comes from Clos des Oiseaux, a monopoly situated on the Coteau des Oiseaux, with vines that are 33 years old. The soils are clay-limestone. The wine greets you with a rich, complex, and subtle nose of white flowers and white fruit, with lightly woody hints. The palate is very round, flowery, and slightly woody. It is complex with a powerful presence and a refreshingly salty finish.
FOOD PAIRING
This wine is an ideal match with scallops or bass or even sushi makis. It will also be a perfect companion to a blanquette (veal stew) or calve sweetbreads. As for cheese, it can be served with Comté, Beaufort, or dry goat cheese.
FRIARWOOD SAYS
The domaine is women-run by the third-generation daughter, Danièle Bonnardot.
2017 Les Vignes de Tracey, Pouilly Fume
Regular price £14.10 Save £-14.10ABOUT THE WINE
A brand produced by the co-operative Caves des Pouilly-sur-Loire, who receive and vinify the harvests of independent growers from throughout the region.
TASTING NOTES
Golden colour with a green reflection. Aromas of Citrus and gooseberry. Crisp, upfront, fine and mineral wine. It shows complexity in the mouth with a long lingering aftertaste and a slight acidity.
FOOD PAIRING
Ideal for the classic pairing, goats cheese; also excellent with crisp seafood dishes.
FRIARWOOD SAYS
Co-operative producers in both Pouilly-Fumé and Sancerre play an important role in maintaining the high standards of these appellations, setting the bar for quality and consistency.
Also available in 2022 75cl Bottle
2018 Ribeauville, Riesling Grand Cru 'Osterberg'
Regular price £33.80 Save £-33.80Created in 1895 by wine-growers from the town of Ribeauvillé, the Cave de Ribeauvillé - the oldest such cooperative in France - is something of a pioneer in Alsace. Its members own portions of some of the finest vineyards in the region, and their plots contribute to their exceptional range of wines. The Grand Cru Osterberg envelopes the northern edge of the village of Ribeauvillé, with south-southeast-facing slopes rising to 350m. Riesling dominates the vineyard, but other noble Alsace grapes (Pinot Gris and Gewürztraminer) are also included.
TASTING NOTES
Citrusy nose with notes of white peach and pear evolving towards flinty, gunpowder aromas. Very well balanced with a fresh, lively acidity which brings exceptional length to the wine. Expressive, elegant and complex.
FOOD PAIRING
Seafood; marinated salmon, sushi and scallops. Also excellent with white sauces and pasta.
FRIARWOOD SAYS
The Cave de Ribeauvillé maintains a quality charter with its growers to ensure low yields and hand-picked grapes, giving winemaker Evelyne Dondelinger only the very finest fruit to work with.
2021 Jean Pierre et Alexandre Ellevin Chablis 1er Cru 'Vaucoupin'
Regular price £32.60 Save £-32.60ABOUT THE WINE
For as far back as they can trace their history, the Ellevin family has always been making wine. In 1975, Jean-Pierre Ellevin and his wife started to develop the family domaine; in 2003, their son Alexandre joined them. The estate covers 16 hectares, planted exclusively with Chardonnay.
TASTING NOTES
A radiant golden hue captivates the eye. The nose is alluringly expressive, revealing elegant hints of citrus, sweet pea, and a lively zest. On the palate, indulge in a refined and velvety texture, enhanced by an exceptional yoghurty framework. This wine offers a seamless blend of vibrant minerality and a lingering, graceful finish.
FOOD PAIRING
Unveil the exquisite potential of this Chablis 1er Cru when savoured alongside a delicately poached sea bass, a luxurious lobster risotto, or a vibrant beet and goat cheese salad, each masterfully complementing the wine's tantalizing nuances.
FRIARWOOD SAYS
A delightful 1er Cru, a little softer than the Vosgros from this producer.
2020 Domaine Fillon, Chablis 1er Cru “Les Beauregards”
Regular price £34.30 Save £-34.30Domaine Fillon & Fils is a family-run business, now run by the fourth generation. Family-owned and run since the early 20th century, the winery focuses on quality by owning its own parcels in prime locations around Chablis. Being a deeply rooted family in the area, they produce a wide range of wines.
TASTING NOTES
Made from 35-year-old vines, grown on Chablis’ quintessential Kimmeridgian soils, this 1er Cru is brilliant value. Made by maturing the wine on its fine lees for several months, this Chablis offers the key freshness one expects from a Chablis, with the fruit ripeness of the 1er Cru sight, and the subtle richness of the lees ageing. Notes of green apple skin, preserved lemon, almond skin, kaffir lime, key lime, candied sour pineapple and yoghurt. A sublime example of an opulent Chablis.
FOOD PAIRING
Seared wild scallops with white wine, raw Atlantic oysters with shallot mignonette and goat's cheese salad with anchovies.
FRIARWOOD SAYS
Domaine Fillon & Fils is so old in Chablis, that they even have some planting of Pinot Noir, which is extremely rare in this part of France.
2016 Chateau Rieussec, Les Carmes de Rieussec
Regular price £19.20 Save £-19.20ABOUT THE WINE
Château Rieussec was acquired by Domaines Barons de Rothschild (Lafite) in 1984. Traditional Sauternes techniques are used and the harvests are carried out with selective pickings depending on the ripeness of the grapes and the evolution of botrytis cinerea (noble rot). Les Carmes de Rieussec, the Second wine from Château Rieussec, is produced from young vines of the estate.
TASTING NOTES
The wine gives off candied apricot, citrusy and white peach aromas enhanced by a light honey hint on the nose finish. The wine offers an unctuous, quite ample and balanced palate, which finishes on a vibrant note.
FOOD PAIRING
Consider cheesecake of all kinds (no chocolate), almond tart, lemon tart, and custards. Also great with savoury dishes such as Roquefort or Livarot cheese and foie gras or terrine with caramelized onions. Herb-roasted poultry or spicy Asian are a good bet too.
FRIARWOOD SAYS
This is an example of how great Sauternes can be super versatile when it comes to pairings.
2021 Jean Pierre et Alexandre Ellevin Chablis 1er Cru 'Vosgros'
Regular price £32.60 Save £-32.60For as far back as they can trace their history, the Ellevin family has always been making wine. In 1975, Jean-Pierre Ellevin and his wife started to develop the family domaine; in 2003, their son Alexandre joined them. The estate covers 16 hectares, planted exclusively with Chardonnay.
TASTING NOTES
This Chablis turns heads with its stunning orchard fruit of pears, apples and the touch of the unusual white nectarine. The freshness of green lemon zest and lemongrass still refreshes the palate, but the weight of the fruit shows the quality of the vineyard of Vosgros. Truly a first growth Chablis.
FOOD PAIRING
Clam linguine and moules mariniere are the ultimate pairings for this rich example.
FRIARWOOD SAYS
Classic Chablis, one for the purists.
2008 Chateau d'Yquem
Regular price £562.70 Save £-562.70ABOUT THE WINE
Arguably the greatest sweet wine in the world, after centuries of family ownership, Château d'Yquem was sold in somewhat acrimonious circumstances to Louis Vuitton-Moët-Hennessy in 1999. However, its former owner and director Alexandre de Lur-Saluce remains in charge. Located on the highest hill in Sauternes, d'Yquem enjoys some of the best growing conditions in the whole appellation. The 110-hectare vineyard is planted with 80% Sèmillon and 20% Sauvignon Blanc. Harvest is painstaking; 150 highly skilled pickers pass through the rows selecting grapes berry by berry to ensure that only the finest botrytized fruit is used.
TASTING NOTES
A vintage that highlights savoury notes and minerality, as toast, almonds, yeast extract, & crushed stones take the lead along with the signature candied apricot, Turkish Sultanas, dried figs and sweet spices such as allspice. A refreshing backbone of acidity is never absent from start to finish.
FOOD PAIRING
One that can besipped by itself accompanied by a fine Cuban cigar, but fantastic with custard and coux desserts such as profiteroles or chestnut Mont Blanc. Always the best accompaniment to Hungarian goose liver or duck liver pate...
FRIARWOOD SAYS
A wine for special occasions, of great elegance and distinction.
2006 Chateau d'Yquem
Regular price £520.90 Save £-520.90ABOUT THE WINE
Arguably the greatest sweet wine in the world, after centuries of family ownership, Château d'Yquem was sold in somewhat acrimonious circumstances to Louis Vuitton-Moët-Hennessy in 1999. However, its former owner and director Alexandre de Lur-Saluce remains in charge. Located on the highest hill in Sauternes, d'Yquem enjoys some of the best growing conditions in the whole appellation. The 110-hectare vineyard is planted with 80% Sèmillon and 20% Sauvignon Blanc. Harvest is painstaking; 150 highly skilled pickers pass through the rows selecting grapes berry by berry to ensure that only the finest botrytized fruit is used.
TASTING NOTES
An Yquem with more tropical undertones, showing toasted coconut, candied pineapple and pure vanilla at the beginning. This is followed by the pleasantly expected notes of clove, dried apricots and baked golden apples with brown butter. A bottle shows that the dynamic nature of Yquem can pleasantly surprise from vintage to vintage.
FOOD PAIRING
An exquisite pairing would be a posh cheeseboard with this more richly fruit forward vintage. Think Morbier, Tallegio & Epoisse with spicy mango chutney and chili sourdough crackers. Also brilliant with white chocolate and fruit tarts.
FRIARWOOD SAYS
A wine for special occasions, of great elegance and distinction.
1997 Chateau d'Yquem
Regular price £313.05 Save £-313.05ABOUT THE WINE
Arguably the greatest sweet wine in the world, after centuries of family ownership, Château d'Yquem was sold in somewhat acrimonious circumstances to Louis Vuitton-Moët-Hennessy in 1999. However, its former owner and director Alexandre de Lur-Saluce remains in charge. Located on the highest hill in Sauternes, d'Yquem enjoys some of the best growing conditions in the whole appellation. The 110-hectare vineyard is planted with 80% Sèmillon and 20% Sauvignon Blanc. Harvest is painstaking; 150 highly skilled pickers pass through the rows selecting grapes berry by berry to ensure that only the finest botrytized fruit is used.
TASTING NOTES
This extravagant vintage still shows incredible freshness of fresh citrus peel and lemon rind with perfumed honeysuckle and jasmine accompanied by luscious candied peached, caramel, cinnamon bark and butterscotch.
FOOD PAIRING
Often paired with cheese and sweets, try pairing this wine with crispy Peking duck with plum sauce or game meats such as guinea fowl or even pigeon in red wine sauce, as the richness of this wine will create a heavenly marriage between the strong flavours.
FRIARWOOD SAYS
A wine for special occasions, of great elegance and distinction.
2020 Chateau de Chamirey, Mercurey 1er Cru 'La Mission' White
Regular price £57.70 Save £-57.70