2016 Chateau Calon Segur, Marquis de Calon
Regular price £49.55 Save £-49.552019 Domaine Antonin Guyon, Savigny les Beaune 'Les Goudelettes'
Regular price £48.80 Save £-48.802014 Chateau Fonplegade
Regular price £48.70 Save £-48.70See more wines from Chateau Fonplegade
ABOUT THE WINE
For centuries, the vine rows of Chateau Fonplegade have been the source for some of St. Emillion's most coveted grapes. Since 2004, new owners from California, Stephen and Denise Adams, have invested time and passion to elevate the wines of Fonplegade to new heights.
TASTING NOTES
Lots of fruit, already showing an appealingly soft roundedness. Incredibly smooth tannins are supported by a wonderful acidity that provides a remarkably long finish. Deep purple colour. A modest amount of grapes from somewhat younger vines is also incorporated into the blend, adding voluptuous black fruit notes and a tannic structure.
FOOD PAIRING
Roast beef, stews, lamb chops, barbecue.
FRIARWOOD SAYS
This is an absolutely brilliant wine, and probably the best to date from this American-owned Chateau, which has been completely renovated and is now enjoying a resurrection/renaissance in quality.
2016 Chateau Les Ormes De Pez
Regular price £48.40 Save £-48.402014 Chateau Berliquet
Regular price £48.25 Save £-48.25ABOUT THE WINE
Berliquet is one of the oldest vineyards in Saint-Emilion, able to trace its history back to 1794. 9 hectares of vineyards are superbly sited on the limestone plateau of Saint-Emilion, adjoining those of Chateau Canon and Chateau Magdelaine. Until 1978 Berliquet's wine was made by the local co-operative; since 1978 the wine has been vinified and matured at the chateau and the wines have improved significantly, earning promotion to Grand Cru Classe' in 1985. Typically a blend of 67% Merlot, 25% Cabernet Franc and 8% Cabernet Sauvignon.
TASTING NOTES
Red and black fruit, with notes of fruitcake and roasted herbs; medium-bodied and fairly easy-going. Fragrant and appetising.
FOOD PAIRING
Great with grilled steak, aubergine pasta or bacon tartlet.
FRIARWOOD SAYS
Early-drinking Saint-Emilion, from a very reliable estate.
2019 Domaine Nudant, Ladoix 1er Cru 'Les Buis'
Regular price £47.20 Save £-47.20ABOUT THE WINE
Winemakers in Burgundy since 1453, the current generation of the Nudant family manages some 16 hectares of small parcels dotted throughout the Cote d'Or. Vineyard work is all carried out by hand, in the spirit of minimal intervention. The 1er Cru vineyard called Les Buis recalls a sacred tree of the Druids which grew on the site.
TASTING NOTES
An impeccable vintage, 2019 Burgundies show opulent and exuberant red and dark fruits, with a balanced zingy acidity still in play. Ladoix, being a more elegant village, offers the best of both worlds by providing the quintessential savoury notes of mushrooms and forest floor. But this time, the ripeness of 2019 makes this wine extra attractive to sip, even by itself. One to drink now or to age for another decade.
FOOD PAIRING
Excellent with honey-roasted pork shoulder and braised root vegetables as well as a lamb leg bourguignon.
FRIARWOOD SAYS
An off-piste appellation which offers excellent value from some very impressive vineyard sites.
2016 Cascina Ebreo, Segreto Barbera
Regular price £47.20 Save £-47.202020 Agriturismo Colognole, Chianti Rufina
Regular price £47.20 Save £-47.202019 Reva, Barolo
Regular price £105.10 Save £-105.10ABOUT THE WINE
The Reva winery, established in Monforte d'Alba in 1867, embarked on a modern journey in 2013 under the ownership of Czech Republic native Miroslav Lekes. He enlisted Gianluca Colombo as oenologist and devotedly pursued the perfection of the wines crafted on the intimate 7.5-hectare estate, with an emphasis on sustainability. The current team, comprising young and professional winemakers, cherishes both tradition and innovation, utilizing state-of-the-art technology to preserve the pristine quality of the harvested fruit. Their goal is to employ cutting-edge techniques that accentuate the vineyard's efforts and the expressiveness of the diverse wines and their varietal traits. While uncertified, 100% organic vineyard practices are employed, and the grapes for this Barolo are handpicked from meticulously chosen vineyards in Monforte d'Alba, Novello, Serralunga d'Alba, and Grizane Cavour. After spontaneous fermentation in stainless steel tanks for 30-35 days, this Barolo matures in oak barrels for an additional 24 months.
TASTING NOTES
This exquisite Nebbiolo, adorned in a captivating garnet hue, is a sublime embodiment of this distinguished grape. The nose presents an enchanting interplay of verdant aromas, black cherry, velvety vanilla, delicate dog rose, and a whisper of tobacco. A full-bodied yet refined red, it offers a tantalizing blend of red berry fruit, morello cherry, clove, and peppery undertones. This delightful fusion of intensity and finesse is enveloped in soft, embracing tannins.
FOOD PAIRING
Indulge in a harmonious culinary experience by pairing this exceptional wine with an opulent osso buco, a lavish truffle-infused risotto, or a refined duck confit, each dish impeccably complementing the wine's intricate nuances.
FRIARWOOD SAYS
The Réva Estate is something to behold, with scenic pools and terraces, it is more than just a winery, but a destination to visit and stay in the picturesque wine heaven that is Piemonte.
2018 Chateau Nouret Cru Bourgeois
Regular price £46.00 Save £-46.002019 Domaine Gilles Flacher Saint Joseph Terra Louis
Regular price £45.70 Save £-45.702016 Chateau Cantenac Brown, Brio
Regular price £45.70 Save £-45.702015 Conti di San Bonifacio, Sustinet
Regular price £45.50 Save £-45.50ABOUT THE WINE
The estate, in the Maremma region of Tuscany, was purchased in 2002 by the Conte di San Bonifacio, Manfredo, and his English wife Sarah. They have since transformed it into a spectacular wine resort and wedding venue, with olive groves, beautifully manicured vineyards and a restaurant serving exceptional meals created using locally sourced ingredients. The first vines were planted in 2004 and the vineyard now comprises 7 hectares. Winemaker Luca has an exceptional talent for crafting Tuscan wines using international varieties.
TASTING NOTES
Another powerful vintage! Dense and complex on the palate layered with spice and savoury notes. We recommend opening for 30 minutes prior to enjoying.
FOOD PAIRING
Ideal with lamb or game, barbecued or roasted.
FRIARWOOD SAYS
14 months in French oak, 6 months in bottle before release. A very impressive wine.
2020 Domaine Antonin Guyon, Chorey les Beaune 'Les Champs Longs'
Regular price £45.10 Save £-45.102021 Domaine de la Ferte Givry 1er Cru 'Servoisine'
Regular price £44.60 Save £-44.602018 Chateau Ducru-Beaucaillou, Petit Ducru
Regular price £43.55 Save £-43.55ABOUT THE WINE
The esteemed Chateau Ducru-Beaucaillou, a 2eme Cru classé, presents its distinguished second wine, the 2018 Petit Ducru. Owned by the Borie family, the chateau encompasses 50 hectares in the southeast of the St Julien appellation. The vineyards flourish on well-drained gravel, peppered with stones up to 2.5 inches in diameter, and in 2018, the vines' average age was 45 years.
ABOUT THE VINTAGE
Boasting a rich and captivating deep purple hue, the 2018 vintage of Petit Ducru showcases remarkable intensity and structure, reminiscent of the esteemed Chateau Ducru-Beaucaillou. This elegant wine benefits from careful cellaring, allowing its character to gracefully evolve and develop over time. An exceptional choice for the discerning palate, this wine is poised to enchant for years to come.
TASTING NOTES
A harmonious blend of power and finesse, this wine reveals a bouquet of dark fruits, cassis, and delicate floral notes, underpinned by hints of earthy tobacco and smooth, velvety tannins. The palate is rewarded with a generous and refined fusion of blackberry, black cherry, and a touch of graphite, culminating in a long and captivating finish.
FOOD PAIRING
Savour this luxurious wine alongside a sumptuous beef Wellington, a decadent black truffle and mushroom pasta, or an extravagant cheese and charcuterie board to truly appreciate its exquisite qualities and depth.
2014 Chateau Branaire Ducru
Regular price £43.55 Save £-43.552020 Domaine des Perdrix, Bourgogne Pinot Noir
Regular price £42.40 Save £-42.402015 Chateau Grand Corbin
Regular price £42.40 Save £-42.402014 Conti di San Bonifacio, Docet
Regular price £41.30 Save £-41.30The estate, in the Maremma region of Tuscany, was purchased in 2002 by the Conte di San Bonifacio, Manfredo, and his English wife Sarah. They have since transformed it into a spectacular wine resort and wedding venue, with olive groves, beautifully manicured vineyards and a restaurant serving exceptional meals created using locally sourced ingredients. The first vines were planted in 2004 and the vineyard now comprises 7 hectares. Winemaker Luca d'Attoma has an exceptional talent for crafting Tuscan wines using international varieties.
Dense and earthy, with a Bordeaux-like graphite note. Opens up on the palate to reveal subtle cherry and blackberry fruit, with ripe, structured tannins and a long finish.
Ideal with lamb or game, barbecued or roasted. Excellent with stew too.
Cabernet Franc brings aromatic complexity, while the Cabernet Sauvignon brings depth on the palate and full bodied character. A wine which benefits from time in the decanter.
2015 Chateau Potensac
Regular price £40.45 Save £-40.452020 Domaine Nudant, Ladoix Rouge
Regular price £39.10 Save £-39.10ABOUT THE WINE
Winemakers in Burgundy since 1453, the current generation of the Nudant family manages some 16 hectares of small parcels dotted throughout the Cote d’Or. Vineyard work is all carried out by hand, in the spirit of minimal intervention. The vines for this Bourgogne are situated in the village of Ladoix-Serrigny.
TASTING NOTES
An underrated gem of a village in the Cote de Beaune, Ladoix is famed for providing a stunning balance of tart red fruits and riper black fruits, a rarity for reasonably priced elegant red Burgundies. The first whiff of cranberries, raspberries and heirloom strawberries is captivating immediately. What comes next is the elegant savouriness of sage, rosemary and sautéed chestnut mushrooms. The light, but velvety tannins linger on the long finish.
FOOD PAIRING
Confit quail legs with roasted butternut squash, and sage butter gnocchi.
FRIARWOOD SAYS
An off-piste appellation which offers excellent value from some very impressive vineyard sites.
2016 Chateau Saint Georges (Saint Emilion)
Regular price £38.00 Save £-38.002020 Chateau Montviel, La Rose Montviel
Regular price £37.00 Save £-37.00ABOUT THE WINE
Chateau Montviel was purchased by Catherine Péré-Vergé in 1985; passionate about wine, she devoted herself to the estate. This indefatigable perfectionist also owned Châteaux La Gravière, Le Gay and La Violette, and vineyards in the New World. The property's 10.1 hectares is characterized by clayey gravel and 30-year-old vines planted with 80% Merlot & 20% Cabernet Franc. With Michel Rolland and Marcelo Pelleriti as the oenologists, you can expect exceptional quality production, continuing the legacy of Péré-Vergé in Pomerol. La Rose Montviel is the second wine of the Chateau.
TASTING NOTES
Bursting with cherry and juicy plum notes, followed by a touch of oak and chocolate. Medium-bodied with lovely acidity, adding freshness to the rounded palate.
FOOD PAIRING
Think braised short ribs and lamb or beef in a simple jus. For a relaxed pairing, a chargrilled beef burger would work really well.