2019 Domaine Antonin Guyon, Savigny les Beaune 'Les Goudelettes'
Regular price £48.80 Save £-48.802019 Domaine Nudant, Ladoix 1er Cru 'Les Buis'
Regular price £47.20 Save £-47.20ABOUT THE WINE
Winemakers in Burgundy since 1453, the current generation of the Nudant family manages some 16 hectares of small parcels dotted throughout the Cote d'Or. Vineyard work is all carried out by hand, in the spirit of minimal intervention. The 1er Cru vineyard called Les Buis recalls a sacred tree of the Druids which grew on the site.
TASTING NOTES
An impeccable vintage, 2019 Burgundies show opulent and exuberant red and dark fruits, with a balanced zingy acidity still in play. Ladoix, being a more elegant village, offers the best of both worlds by providing the quintessential savoury notes of mushrooms and forest floor. But this time, the ripeness of 2019 makes this wine extra attractive to sip, even by itself. One to drink now or to age for another decade.
FOOD PAIRING
Excellent with honey-roasted pork shoulder and braised root vegetables as well as a lamb leg bourguignon.
FRIARWOOD SAYS
An off-piste appellation which offers excellent value from some very impressive vineyard sites.
2020 Domaine Antonin Guyon, Chorey les Beaune 'Les Champs Longs'
Regular price £45.10 Save £-45.10NV Moet & Chandon, Brut Imperial
Regular price £53.70 Save £-53.70ABOUT THE WINE
Established in 1743 by Claude Moët, Moët et Chandon is one of the most prominent producers in Champagne, producing around 28 million bottles annually. They were the first Champagne house to produce only sparkling wines, and worked tirelessly to promote the style both in the royal court of France and internationally. Today they own or lease 1,150 hectares of vineyards, and produce approximately 28,000,000 bottles of champagne annually.
TASTING NOTES
Brut Imperial is a balanced assemblage of the three vine varieties disclosing a succession of elegant and harmonious sensations, a fresh maturity, supple and refined palate. The vibrant intensity of green apple and citrus fruit is evident on the nose. On the palate is sumptuous with white-fleshed fruits, fine bubbles and a soft vivacity of citrus fruit and nuances of gooseberry.
FOOD PAIRING
Fantastic with desserts that are not too sweet, such as parts of filo pastry; also really good with lobster, shrimps and some delicate fish dishes such as oven-poached salmon steaks with mustard dill sauce.
FRIARWOOD SAYS
Created from more than 100 different wines, of which 30% are reserve wines!
2021 Domaine de la Ferte Givry 1er Cru 'Servoisine'
Regular price £44.60 Save £-44.602018 Roebuck Estates, Blanc de Noirs
Regular price £42.80 Save £-42.80NV Champagne Ruinart, Brut Rose
Regular price £96.00 Save £-96.00ABOUT THE WINE
Ruinart is a low profile, yet select Champagne house, steeped in history. It dates back to the 17th century, the time of the famous Dom Perignon. It was founded in 1729 by Nicolas Ruinart in the city of Reims, the year after a Royal Decree in 1728 whereby Louis XV gave his consent for sparkling wines to be shipped in baskets containing 50 to 100 bottles. This opened the gates of Europe to champagne and thus makes Ruinart the oldest Champagne House. Since the Second World War, the house has become synonymous with class and its production of only 1.7 million bottles per annum is small compared to other grande marques.
TASTING NOTES
A subtle nose of rosehip, spice and wild strawberry; on the palate the wine marries exuberant fruit with a rich velvety texture.
FOOD PAIRING
Thin slices of fine Italian prosciutto (San Daniele, Parma, etc.) A starter of salmon prepared as a Japanese 'tataki', will reveal its many facets. Leg of milk-fed lamb or a low temperature cooked veal fillet.
FRIARDOOD SAYS
Ruinart is famous for their Rosé; justly so!
2020 Domaine Nudant, Ladoix Rouge
Regular price £39.10 Save £-39.10ABOUT THE WINE
Winemakers in Burgundy since 1453, the current generation of the Nudant family manages some 16 hectares of small parcels dotted throughout the Cote d’Or. Vineyard work is all carried out by hand, in the spirit of minimal intervention. The vines for this Bourgogne are situated in the village of Ladoix-Serrigny.
TASTING NOTES
An underrated gem of a village in the Cote de Beaune, Ladoix is famed for providing a stunning balance of tart red fruits and riper black fruits, a rarity for reasonably priced elegant red Burgundies. The first whiff of cranberries, raspberries and heirloom strawberries is captivating immediately. What comes next is the elegant savouriness of sage, rosemary and sautéed chestnut mushrooms. The light, but velvety tannins linger on the long finish.
FOOD PAIRING
Confit quail legs with roasted butternut squash, and sage butter gnocchi.
FRIARWOOD SAYS
An off-piste appellation which offers excellent value from some very impressive vineyard sites.
2017 Roebuck Estates, Rose
Regular price £38.60 Save £-38.60ABOUT THE WINE
Roebuck Estates are one of the newer players on the English wine scene (oldest vines planted in 2006), now spanning over 200,000 vines across four sites in the beautiful county of Sussex. With various soil types and plantings, including Chardonnay, Pinot Meunier and Pinot Noir, the team has plenty of elements working in their favour to create award-winning, classic English sparkling wines. Despite being somewhat new, their estate is earning some much-deserved critical acclaim, winning several awards, including Best in Show, Decanter 2020. An estate on the rise!
TASTE NOTES
The fruit is whole-bunch pressed and partially fermented in the finest French oak casks followed by a generous lees ageing of 36 months in bottle. A splash of Pinot Précoce is added before release imparting an attractive pale pink hue and ripe red fruit characteristics on this wine. Fragrant aromas of wild strawberries, white peach and rose petals. An expressive palate displaying notes of ripe red fruits, honeysuckle and white blossom. The wine is perfectly balanced with a bright seam of acidity, a fine persistent mousse and a long yet elegant length.
Billecart Salmon, Brut Rosé NV
Regular price £79.20 Save £-79.20ABOUT THE WINE
A brand synonymous with some of the finest restaurants around the world, Billecart-Salmon is located in Mareuil-sur-Aÿ and has been family owned since 1818. Made by the same cellar master for nearly 30 years, this cuvée is a blend of two different years revealing the special quality of the Chardonnay.
TASTING NOTES
Harmonious and elegant raspberry and strawberry character that’s married with whipped cream, red currants, persimmon and apricots. Fine bubbles that carry through the finish.
FOOD PAIRING
Steak tartare, salmon and tuna sashimi as well as roast turkey.
FRIARWOOD SAYS
Did you know that among Champagnes as prestigious as Krug & Dom Pérignon, a bottle of Billecart-Salmon was chosen as the Champagne of the Millennium?
2020 Domaine de la Ferte Givry
Regular price £36.50 Save £-36.502020 Chateau de Chamirey, Mercurey Red
Regular price £35.80 Save £-35.802017 Roebuck Estates, Classic Cuvee
Regular price £35.80 Save £-35.80ABOUT THE WINE
Roebuck Estates are one of the newer players on the English wine scene (oldest vines planted in 2006), now spanning over 200,000 vines across four sites in the beautiful county of Sussex. With various soil types and plantings, including Chardonnay, Pinot Meunier and Pinot Noir, the team has plenty of elements working in their favour to create award-winning, classic English sparkling wines. Despite being somewhat new, their estate is earning some much-deserved critical acclaim, winning several awards, including Best in Show, Decanter 2020. An estate on the rise!
TASTE NOTES
A refined sparkling wine bursting with citrus fruit and baked apples, perfectly balanced by rich toasted notes. Partial fermentation in the finest French oak casks, followed by long lees ageing for a minimum of 36 months, gives this wine additional richness, depth and complexity. The bubbles are delicate and linger on the palate.
2013 Benjamin Bridge, Brut Rose
Regular price £35.25 Save £-35.25ABOUT THE WINE
In little more than a decade, Benjamin Bridge has distinguished itself by its dedication to time-proven techniques, expertise, and most importantly to its acclaimed, distinctive wines.
TASTING NOTES
Light rose colour with a pale ruby hue. On the nose, hints of wild strawberry and raw cinnamon combine with a range of toastiness from grilled bread to soft ember aromas. The palate displays the wine's intensity with dynamic effervescence and a structured richness. The elevated concentration complements the wine's elegance, as freshness and earthy cherry notes keep the wine in a state of balanced harmony.
FOOD PAIRING
Enjoy as a palate-refreshing aperitif, or with light finger-food, great with salmon terrine!
2012 Benjamin Bridge, Brut
Regular price £35.25 Save £-35.25ABOUT THE WINE
In little more than a decade, Benjamin Bridge has distinguished itself by its dedication to time-proven techniques, expertise, and most importantly to its acclaimed, distinctive wines. Located in the Gaspereau Valley in Nova Scotia, the vines benefit from the moderating influence of the Bay of Fundy, resulting in a climate remarkably similar to that found in Champagne.
TASTING NOTES
In the glass, pale golden colour with a light straw hue. On the nose, suggestions of freshly squeezed lime juice are complicated by hints of smoke and sea minerals. On the palate, notes of baked green apples and natural almonds lead to a long invigorating finish.
FOOD PAIRING
Grilled salmon and rice, clams spaghetti with creme fraiche, pancakes and strawberries.
FRIARWOOD SAYS
A product for those who love champagne but are adventurous enough to try something else.
2013 Benjamin Bridge, Brut
Regular price £35.25 Save £-35.25ABOUT THE WINE
In little more than a decade, Benjamin Bridge has distinguished itself by its dedication to time-proven techniques, expertise, and most importantly to its acclaimed, distinctive wines. Located in the Gaspereau Valley in Nova Scotia, the vines benefit from the moderating influence of the Bay of Fundy, resulting in a climate remarkably similar to that found in Champagne.
TASTING NOTES
Butter and honey aromas, with plenty of citrus. The palate shows almonds, baked apple and creamy lemon-tart, with a mineral flourish to the finish.
FOOD PAIRING
Grilled salmon and rice, clams spaghetti with creme fraiche, pancakes and strawberries.
FRIARWOOD SAYS
A product for those who love champagne, and are feeling a little adventurous...
2020 Domaine Bonnardot, Cotes de Nuits Villages Rouge
Regular price £34.00 Save £-34.002019 Madame Veuve Point, Rully Rouge
Regular price £31.20 Save £-31.20ABOUT THE PRODUCER
Madame Veuve Point is the unique story of a woman winemaker whose wines won the Grand Prize at the 1904 Saint Louis World Fair, and have continued making excellent Burgundy wines ever since. Now, Géraldine Point is the latest generation of the family to pick up the torch and continue a hundred year old wine making tradition.
Graced by a Château which has been in the same family for six centuries, a church with an elegant steeple, beautiful homes and parks, Rully (pronounced Ruilly) is a very old wine making village. This Pinot Noir extends over the slopes composed of brown or limestone soils with a slight clay texture, yielding wines which compete with the best of the nearby Côte de Beaune wines.
TASTING NOTES
The cherry red appearance with a dark garnet tint gives way to a bouquet of black (cassis, blackberry) and red fruits (cherry), liquorice, lilac and gentian. The freshness is evident and the blended tannins complete a beautiful long-lasting finish.
FOOD PAIRING
Pair this with roast poultry or in a sauce (such as coq au vin), meats such as liver, sweetbreads and kidney, also in a sauce or simply pan-fried. Risottos, pastas with meat sauce and poultry are also excellent choices.
2021 Domaine Bonnardot, Hautes Cotes de Nuits Age Mures Rouge
Regular price £31.00 Save £-31.002018 Tokar Estate, Pinot Noir
Regular price £30.50 Save £-30.50ABOUT THE WINE
Since 1995, when Mr. and Mrs. Tokar stumbled across the location that would become the estate, their small boutique winery has been a pioneer of the Yarra Valley ‘Golden Mile’ of high-quality, family-owned producers. The small boutique estate practices sustainable farming on a beautiful vineyard which was originally intended to be little more than a hobby! Now, with the second generation working alongside them, the Tokar’s attention on detail both in the vineyards and in the cellar is showing results, with numerous inter-national accolades and awards.
TASTING NOTES
Bright red core with a light crimson hue. Fragrant ripe red cherry and strawberry aromas stream out of the glass followed by a mix of dried herbs, forest floor and light spicy cedar. Delicious ripe cherry and strawberry flavours have a juicy supple feel and savoury edge. Nice bright finish with velvet like tannins and a moreish ripe red berry aftertaste.
FOOD PAIRING
An excellent accompaniment to a roast duck dish, complementing the natural fattiness of the duck. Also great with hard cheeses, such as Manchego and Comte.
2022 Domaine Nudant, La Chapelle Notre Dame
Regular price £29.00 Save £-29.002022 Domaine Nudant, Bourgogne Pinot Noir
Regular price £28.50 Save £-28.50ABOUT THE WINE
Winemakers in Burgundy since 1453, the current generation of the Nudant family manages some 16 hectares of small parcels dotted throughout the Cote d’Or. Vineyard work is all carried out by hand, in the spirit of minimal intervention. The vines for this Bourgogne are situated in the village of Ladoix-Serrigny.
TASTING NOTES
Fresh, fruity, juicy Pinot Noir, with intensity derived from low-yielding old vines. Red fruit aromas, with bright strawberry and cherry on the palate, and a subtle hint of savoury spice on the finish.
FOOD PAIRING
White meat, like chicken, and grilled root vegetables. Veal would also pair very well – try this with saltimbocca.
FRIARWOOD SAYS
Easy-going, flavoursome Bourgogne rouge, from vines over 50 years of age in a village at the northernmost point of the Côte de Beaune. 10 000 bottles produced.
2022 Pierre Mayeul, Bourgogne Pinot Noir
Regular price £26.90 Save £-26.902022 Domaine Alain Gueneau Sancerre Rose
Regular price £26.80 Save £-26.80