ABOUT THE WINE The Portuguese DOC of Dao is one of the oldest demarcated wine-regions in the world. Located inland in the northern part of the country, 120km southeast of Porto, the area has an ancient tradition of wine production, with warm dry summers and abundant winter rainfall. With 6 hectares of vines, planted in 2000 with traditional grape varieties in the heart of the Dao region, the Kelman family seeks to build their own legacy in this beautiful region.
TASTING NOTES Bright and intense, which wild blackberry fruit and spicy notes from French oak (12 months in second-fill barrels for the Touriga Nacional portion). Floral aromas of violet add to the complexity of the wine. The finish is dusted with smooth tannin, and dark fruit lingers on the palate.
FOOD PAIRING Meats and hard, salty cheeses. Excellent with smokey, gently spiced dishes.
FRIARWOOD SAYS Vegan-friendly; a delicious wine which offers excellent value.
ABOUT THE WINE The Portuguese DOC of Dão is one of the oldest demarcated wine-regions in the world. Located inland in the northern part of the country, 120km southeast of Porto, the area has an ancient tradition of wine production, with warm dry summers and abundant winter rainfall. With 6 hectares of vines, planted in 2000 with traditional grape varieties in the heart of the Dão region, the Kelman family seeks to build their own legacy in this beautiful region.
TASTING NOTES Fresh and youthful, with white fruit aromas flecked with hints of tropical fruit. 5 months of batonnage is balanced on the palate by bracing minerality, with a saline hint to the flavour profile. More citrus fruit comes through on the palate.
FOOD PAIRING Splendid with fish or white meats; best drunk well-chilled at around 12°C.
FRIARWOOD SAYS 3750 bottles produced; this wine is also vegan-friendly.