2023 Les Quatre Tours, Estrelia, Provence Rose
Regular price £16.00 Save £-16.002022 Les Quatre Tours, Estrelia, Provence Rose
Regular price £16.00 Save £-16.00ABOUT THE WINE
Situated between the Mediterranean and the Alps, in the heart of Provence - the painters' paradise as portrayed by Van Gogh and Cezanne, Les Quatre Tours has been producing a palette of superb wines, rich and generous as the colours of the south of France for over a century.
TASTING NOTES
A luminous, blush pink hue enchants the eye. The nose is delightfully vibrant, showcasing a medley of zesty grapefruit, crisp green apple, and succulent red fruits. Savour the expertly balanced, enduring refreshment, as fruity notes of red currants, sun-ripened strawberries, and juicy grapefruit dance upon the palate. A dry finish, underscored by elegant minerality, leaves a lasting impression.
FOOD PAIRING
Exceptional as a standalone indulgence, this Provence Rosé also pairs exquisitely with artfully charred vegetable kebabs, a colourful Mediterranean quinoa salad, or a delicate prosciutto-wrapped melon, each masterfully complementing the wine's vibrant character.
FRIARWOOD SAYS
Excellent as an aperitif at your next garden party, or with light canapes.
NV Guillopées, Sancerre Cuvée Henri du Vernoy Rose
Regular price £12.80 Save £-12.80ABOUT THE WINE
The history of Guillopees begins in 1963, when some vine growers joined forces to face up the economic challenges of the time, creating a quality-focused co-operative cellar in the heart of Sancerre. It remains the only co-operative in the appellation, producing wines with all the classic minerality and poise for which the appellation is revered.
TASTING NOTES
A blend of their top vintages, giving this rose a distinctive and pleasing character! Bright and refreshing on the palate, with a delicate, slightly spicy nose.
FOOD PAIRING
This rose has enough structure and character to be enjoyed with food. Delicious with light canapes, veggie skewers or salmon burgers.
FRIARWOOD SAYS
A dry but flavorful rose. 100% Pinot Noir gives the wine a deeper salmon hue.