2020 Saxenburg, Guinea Fowl Red
Regular price £18.10 Save £-18.10Adrian & Birgit Bührer took ownership of Saxenburg in 1989, trading their familiar surroundings of Switzerland for the Cape Winelands. They changed their familiar surroundings of Switzerland for a dilapidated homestead in the Cape Winelands. Today, the estate is run by the second-generation Bührer Family custodians: Fiona and Vincent. Their ambition is to shine a light on the Polkadraai Hills appellation in Stellenbosch, as it is one of the most exceptional terroirs in South Africa. Together with a passionate team, they produce thought-provoking wines.
TASTING NOTESA blend of 42% Cabernet Sauvignon, 21% Malbec, 19% Cabernet Franc & 18% Merlot. This classic Bordeaux blend shows an abundance of dark fruit aromas like blackcurrant, plums, and crushed blueberries, supported by whiffs of freshly roasted coffee beans and dark chocolate. The palate is beautifully weighted, with a dense but finely grained tannin structure. A delightful New World red blend with elegance and balance.
FOOD PAIRINGSouth African Biltong may be an obvious choice, but game meat such as venison as well as grilled t-bone steak will be compatible with this ripe but elegant blend.
FRIARWOOD SAYSFound in great numbers in the region, the guinea fowls that adorn the Saxenburg emblem have become symbolic of their winemaking philosophy, and it’s now the heart, the mind and the soul of Saxenburg.
2019 Castra Rubra Dominant White
Regular price £17.85 Save £-17.852017 Kelman, Tinto Blend
Regular price £16.50 Save £-16.502022 Villa Folini, Prosecco Rose DOC
Regular price £16.35 Save £-16.352023 Les Quatre Tours, Estrelia, Provence Rose
Regular price £16.00 Save £-16.002022 Les Quatre Tours, Estrelia, Provence Rose
Regular price £16.00 Save £-16.00ABOUT THE WINE
Situated between the Mediterranean and the Alps, in the heart of Provence - the painters' paradise as portrayed by Van Gogh and Cezanne, Les Quatre Tours has been producing a palette of superb wines, rich and generous as the colours of the south of France for over a century.
TASTING NOTES
A luminous, blush pink hue enchants the eye. The nose is delightfully vibrant, showcasing a medley of zesty grapefruit, crisp green apple, and succulent red fruits. Savour the expertly balanced, enduring refreshment, as fruity notes of red currants, sun-ripened strawberries, and juicy grapefruit dance upon the palate. A dry finish, underscored by elegant minerality, leaves a lasting impression.
FOOD PAIRING
Exceptional as a standalone indulgence, this Provence Rosé also pairs exquisitely with artfully charred vegetable kebabs, a colourful Mediterranean quinoa salad, or a delicate prosciutto-wrapped melon, each masterfully complementing the wine's vibrant character.
FRIARWOOD SAYS
Excellent as an aperitif at your next garden party, or with light canapes.
2021 Chateau Vignol, White
Regular price £15.70 Save £-15.702022 Domenico Fraccaroli, Valpolicella DOC Grotta del Ninfeo
Regular price £15.10 Save £-15.10ABOUT THE WINE
In 1958, Domenico Fraccaroli embarked on a journey to craft exquisite wines from local varieties in a picturesque corner of Friuli-Venezia-Giulia. Expanding the family legacy in 2002, his son, Tiziano Fraccaroli, acquired the Grotta del Ninfeo estate in Verona's town of Lavagno, allowing the family to diversify their offerings with the captivating wines of Valpolicella. Today, the torch is carried by the third generation, Domenico and Luca, who remain steadfast in their devotion to the family tradition.
TASTING NOTES
This hidden gem of an Italian red captivates with its vivacious profile of tart red cherries, luscious dark currants, and succulent strawberries, delicately intertwined with savoury Italian herbs. A delightful balance of vibrant freshness and well-rounded tannins renders this wine irresistibly smooth and enjoyable.
FOOD PAIRING
Elevate your dining experience with a luxurious pairing of melt-in-your-mouth Wagyu beef carpaccio, an indulgent black truffle-infused risotto, or a sophisticated duck and porcini mushroom pappardelle, each dish beautifully complementing the wine's charm and elegance.
FRIARWOOD SAYS
The finesse of Valpolicella contrasts strikingly with the robustness and intensity of Amarone. This light, cherry-accented wine can even be savoured with a slight chill, offering a refreshing twist to your palate.
2018 Chateau Vignol Red
Regular price £14.80 Save £-14.802020 Domaine de Mont Auriol, Merlot
Regular price £13.10 Save £-13.10ABOUT THE WINE
Nestled in the Hérault region near the Mediterranean Sea, Domaine de Mont Auriol boasts a rich history as a former Royal Estate. The property has been in the Sarret family for an impressive thirteen generations. Among the estate's 350 hectares, 110 are dedicated to vineyards that cascade down south-facing hills overlooking the Golfe du Lion. The estate employs organic and biodynamic practices, avoiding herbicides and using organic fertilizers. The 2020 vintage is aged 22% in oak barrels.
TASTING NOTES
Admire the enticing ruby hue, which unveils a subtle bouquet of toasted cocoa and spicy pepper. On the palate, the silky tannins intertwine with exuberant notes of dark berries, offering a harmonious experience.
FOOD PAIRING
Delightful on its own, it also pairs beautifully with roasted pork, succulent venison, or sumptuous dishes adorned with rich sauces.
FRIARWOOD SAYS
An exceptional value wine, Mont Auriol captivates with its drinkability and versatile potential for enjoyment.
2021 Bodegas Francisco Casas, Camparron Novum
Regular price £13.00 Save £-13.00PRODUCER NOTES
Founded in 1942 by Francisco Casas Gómez, the bodega is still a family run winery, with the fourth generation now in charge. The vineyards cover more than 10 hectares, surrounding the cellar. The climate is continental with influence from the Atlantic and the River Douro, there are extreme contrasts in temperature during winter and summer. There is a great winemaking tradition in this area, which predates the Roman era. Eduardo Casas has now taken over the Bodega to continue the next generation of the Casas legacy.
TASTING NOTES
Dark red berry colour. Jammy fruit, light tannins and well-balanced acidity. The palate expresses ripe cherry notes with a dry finish.
FOOD PAIRING
Great with meaty dishes with a bit of spice such as spice Chorizo. BBQ dishes or wild game will match perfect with the body of the wine.
FRIARWOOD SAYS
Fresh, fruity, light and youthful, this wine is well-suited to being drunk lightly chilled.
NV Guillopées, Sancerre Cuvée Henri du Vernoy Rose
Regular price £12.80 Save £-12.80ABOUT THE WINE
The history of Guillopees begins in 1963, when some vine growers joined forces to face up the economic challenges of the time, creating a quality-focused co-operative cellar in the heart of Sancerre. It remains the only co-operative in the appellation, producing wines with all the classic minerality and poise for which the appellation is revered.
TASTING NOTES
A blend of their top vintages, giving this rose a distinctive and pleasing character! Bright and refreshing on the palate, with a delicate, slightly spicy nose.
FOOD PAIRING
This rose has enough structure and character to be enjoyed with food. Delicious with light canapes, veggie skewers or salmon burgers.
FRIARWOOD SAYS
A dry but flavorful rose. 100% Pinot Noir gives the wine a deeper salmon hue.