2019 Chateau Saint Georges (Saint Emilion)
Regular price £19.95 Save £-19.952019 Domaine des Masques, Rouge Cuvee Essentielle
Regular price £19.60 Save £-19.602018 Domaine des Masques, Blanc 'Essentielle'
Regular price £19.60 Save £-19.60ABOUT THE WINE
An olive-grove since the time of the ancient Gauls, the plateau near Aix-en-Provence upon which Le Domaine des Masques rests was settled by the Knights Templar of the Order of Provence in the Middle Ages. Vines were first planted in 1992, and in 2003 the estate was bought by Carl and Sophie Mestdagh. The vineyards are tended according to organic principles, although the estate has not sought certification. With duties in the cellar overseen by the famous Rhône winemaker, Yves Cuilleron, the estate is in excellent hands, and producing exceptional wines.
TASTING NOTES
Harvested a little earlier than the Exception, to preserve the fresh fruit-character of the wine. Vinification is in sealed vats to limit exposure to oxygen. Delicate citrus, peach, apple and pear aromas; fresh yet full-bodied on the palate.
FOOD PAIRING
An excellent aperitif, also perfect with grilled fish. A lovely wine with a cold lunch-spread.
FRIARWOOD SAYS
The reductive (oxygen-free) winemaking allows for the bare minimum of sulphur to be used in this wine.
2016 Chateau Rieussec, Les Carmes de Rieussec
Regular price £19.20 Save £-19.20ABOUT THE WINE
Château Rieussec was acquired by Domaines Barons de Rothschild (Lafite) in 1984. Traditional Sauternes techniques are used and the harvests are carried out with selective pickings depending on the ripeness of the grapes and the evolution of botrytis cinerea (noble rot). Les Carmes de Rieussec, the Second wine from Château Rieussec, is produced from young vines of the estate.
TASTING NOTES
The wine gives off candied apricot, citrusy and white peach aromas enhanced by a light honey hint on the nose finish. The wine offers an unctuous, quite ample and balanced palate, which finishes on a vibrant note.
FOOD PAIRING
Consider cheesecake of all kinds (no chocolate), almond tart, lemon tart, and custards. Also great with savoury dishes such as Roquefort or Livarot cheese and foie gras or terrine with caramelized onions. Herb-roasted poultry or spicy Asian are a good bet too.
FRIARWOOD SAYS
This is an example of how great Sauternes can be super versatile when it comes to pairings.
2022 Domaine Philippe Charmond Macon-Village
Regular price £19.10 Save £-19.10ABOUT THE WINE
Winemaking has been a tradition in the Charmond family for three generations, starting in 1950 with only a few acres. Today, Philippe Charmond owns and cultivates 8ha in the villages of Vergisson, Davayé and Prissé. This terroir of the region is ideal for grape growing, with vines situated on southeast-facing slopes to catch the sun.
TASTING NOTES
A bright and refreshing white wine with a flavoursome profile that showcases the best of this iconic Mâcon terroir. On the palate, it delivers excellent poise and balance, with lively acidity and a long, rounded finish that lingers on. Unlike some other white wines from the region, this vintage exhibits no noticeable oak character, allowing the pure fruit flavours and minerality to shine through. The nose reveals enticing aromas of citrus fruits, green apples, and subtle floral notes, which translate beautifully onto the palate. Balanced by a creamy texture and a slight nuttiness, creating a harmonious and complex profile that's delighting.
FOOD PAIRING
A versatile choice for any meal, it's particularly well-suited to seafood dishes, such as grilled prawns, seared scallops, or poached salmon. resh goat cheese, bruschetta, or raw vegetables with a yoghurt dip.
FRIARWOOD SAYS
Great value from the southern part of Burgundy.
2020 Domaine des Trois Cellier, Cotes du Rhone Le Sentier des Terroirs
Regular price £18.70 Save £-18.70ABOUT THE WINE
In 2007 Marceau (Marc) Cellier decided to retire and hand over his vineyards to his three children (Ludovic, Julien and Benoit) and Nathalie (Ludovic’s wife). They are the 8th generation of the Cellier family to work the vine and to make top class Rhone wines. Domaine les 3 Cellier was thus born on August 1st, 2007, with the breakup of Domaine Saint Benoit. The Cellier family retained 13.4 hectares of wines, all within the Châteauneuf-du-Pape appellation.
TASTING NOTES
Bright, pungent aromas of black cherry, plum, white pepper and a hint of cigar-box. Rich kirsch on the palate, framed by smooth tannins. Supremely drinkable.
FOOD PAIRING
Best with grilled pork or chicken; an excellent wine for a summer barbecue.
2011 Chateau du Cayrou Chateau du Cayrou
Regular price £18.70 Save £-18.70Friarwood Champagne 1er Cru, Brut NV
Regular price £29.95 Save £-29.95ABOUT THE WINE
Looking for a special bubbly to add some excitement to your next gathering? Look no further than our Friarwood Premier Cru Champagne. This luxurious beverage is produced in the village of Grauves, renowned for creating some of the finest Champagnes in the world. The Premier Cru designation means this wine is from one of the three most celebrated districts in all of Champagne.
After being aged in bottles for three years, this bubbly boasts a lovely biscuit flavor that is well balanced and delicate. It makes the perfect addition to any celebration or as a simple way to enjoy a moment of luxury.
TASTING NOTES
Straw yellow colour. A crisp Champagne, well balanced, with an elegant biscuit or nutty taste. The wine portrays a delicate and finesse character.
FOOD PAIRING
Ideal as a glass to celebrate or with appetisers like salmon blini, caviar or creamy cheeses like Mont d'Or.
FRIARWOOD SAYS
A very flavoursome and versatile Friarwood Premier Cru champagne to be enjoyed on its own or with food but always with good friends.
Be sure to check out our wide range of Fine Wines and Spirits, including our Friarwood exclusives.
2022 Domaine Saint Peyre, Picpoul de Pinet
Regular price £16.10 Save £-16.102023 Les Quatre Tours, Estrelia, Provence Rose
Regular price £16.00 Save £-16.002022 Les Quatre Tours, Estrelia, Provence Rose
Regular price £16.00 Save £-16.00ABOUT THE WINE
Situated between the Mediterranean and the Alps, in the heart of Provence - the painters' paradise as portrayed by Van Gogh and Cezanne, Les Quatre Tours has been producing a palette of superb wines, rich and generous as the colours of the south of France for over a century.
TASTING NOTES
A luminous, blush pink hue enchants the eye. The nose is delightfully vibrant, showcasing a medley of zesty grapefruit, crisp green apple, and succulent red fruits. Savour the expertly balanced, enduring refreshment, as fruity notes of red currants, sun-ripened strawberries, and juicy grapefruit dance upon the palate. A dry finish, underscored by elegant minerality, leaves a lasting impression.
FOOD PAIRING
Exceptional as a standalone indulgence, this Provence Rosé also pairs exquisitely with artfully charred vegetable kebabs, a colourful Mediterranean quinoa salad, or a delicate prosciutto-wrapped melon, each masterfully complementing the wine's vibrant character.
FRIARWOOD SAYS
Excellent as an aperitif at your next garden party, or with light canapes.
2021 Chateau Vignol, White
Regular price £15.70 Save £-15.702018 Chateau Vignol Red
Regular price £14.80 Save £-14.802017 Les Vignes de Tracey, Pouilly Fume
Regular price £14.10 Save £-14.10ABOUT THE WINE
A brand produced by the co-operative Caves des Pouilly-sur-Loire, who receive and vinify the harvests of independent growers from throughout the region.
TASTING NOTES
Golden colour with a green reflection. Aromas of Citrus and gooseberry. Crisp, upfront, fine and mineral wine. It shows complexity in the mouth with a long lingering aftertaste and a slight acidity.
FOOD PAIRING
Ideal for the classic pairing, goats cheese; also excellent with crisp seafood dishes.
FRIARWOOD SAYS
Co-operative producers in both Pouilly-Fumé and Sancerre play an important role in maintaining the high standards of these appellations, setting the bar for quality and consistency.
Also available in 2022 75cl Bottle
2022 Jean Pierre et Alexandre Ellevin Chablis
Regular price £13.90 Save £-13.902022 Domaine de Mont Auriol, Viognier
Regular price £13.10 Save £-13.102022 Domaine de Mont Auriol, Sauvignon Blanc
Regular price £13.10 Save £-13.102020 Domaine de Mont Auriol, Merlot
Regular price £13.10 Save £-13.10ABOUT THE WINE
Nestled in the Hérault region near the Mediterranean Sea, Domaine de Mont Auriol boasts a rich history as a former Royal Estate. The property has been in the Sarret family for an impressive thirteen generations. Among the estate's 350 hectares, 110 are dedicated to vineyards that cascade down south-facing hills overlooking the Golfe du Lion. The estate employs organic and biodynamic practices, avoiding herbicides and using organic fertilizers. The 2020 vintage is aged 22% in oak barrels.
TASTING NOTES
Admire the enticing ruby hue, which unveils a subtle bouquet of toasted cocoa and spicy pepper. On the palate, the silky tannins intertwine with exuberant notes of dark berries, offering a harmonious experience.
FOOD PAIRING
Delightful on its own, it also pairs beautifully with roasted pork, succulent venison, or sumptuous dishes adorned with rich sauces.
FRIARWOOD SAYS
An exceptional value wine, Mont Auriol captivates with its drinkability and versatile potential for enjoyment.
NV Guillopées, Sancerre Cuvée Henri du Vernoy Rose
Regular price £12.80 Save £-12.80ABOUT THE WINE
The history of Guillopees begins in 1963, when some vine growers joined forces to face up the economic challenges of the time, creating a quality-focused co-operative cellar in the heart of Sancerre. It remains the only co-operative in the appellation, producing wines with all the classic minerality and poise for which the appellation is revered.
TASTING NOTES
A blend of their top vintages, giving this rose a distinctive and pleasing character! Bright and refreshing on the palate, with a delicate, slightly spicy nose.
FOOD PAIRING
This rose has enough structure and character to be enjoyed with food. Delicious with light canapes, veggie skewers or salmon burgers.
FRIARWOOD SAYS
A dry but flavorful rose. 100% Pinot Noir gives the wine a deeper salmon hue.
2020 Charles Deloire Pouilly Fume
Regular price £12.70 Save £-12.70ABOUT THE WINE
The vineyards of Deloire are spread out over the slopes bordering the right bank of the Loire. The rich limestone soil is particularly well-suited to vineyards, and an ideal south-western exposure ensures a perfect ripeness, while exposing the vineyards to the winds blowing up the valley from the Atlantic, which convey the classic 'gin-flint' minerality to the wines of Pouilly-Fumé.
TASTING NOTES
Citrus and soft, sweet gooseberry aromas, with an odd hint of blackcurrant. A crisp, mineral wine with a complex yet genteel palate and a long lingering aftertaste. The mineral edge of Pouilly-Fumé serves only to add freshness to this exceedingly enjoyable Sauvignon blanc.
FOOD PAIRING
Very much an aperitif wine - there is sufficient minerality for white fish, but this is best enjoyed as a refreshing treat on a warm day.
FRIARWOOD SAYS
Pouilly-Fumé tends to exhibit a more bracing character than its neighbour Sancerre; in this wine, however, that edge has been toned down to create a more subtle, palate-pleasing experience.
Also available in 2022 75cl Bottle.
2012 Chateau des Landes, 'Tradition'
Regular price £12.55 Save £-12.55ABOUT THE WINE
Located in the appellation of Lussac Saint Emilion, Chateau des Landes is a family winery founded in 1952. At the start Paul Lassagne had to manage working at the local tile factory during the night and during the day in his vineyards. His dream, to leave the factory and fulfill his passion for making wine. In 1979, Daniel, Paul's son, joined with his father, his wine studies completed, to develop the family property. Merlot, Cabernet Sauvignon, Cabernet Franc.
TASTING NOTES
Dense garnet color with haloed purple highlights. Heady aromas of red fruits entangled in menthol and spice. The taste is structured and greedy, like a giant fruit basket.
FOOD PAIRING
Steak, grilled vegetables, lasagne, roast duck, veal loin.
FRIARWOOD SAYS
This wine is probably still a bit young so give it plenty of air if drinking it now, or hold onto it for another year or two and enjoy it even more.
2018 Domaine Ellevin, Chablis
Regular price £50.60 Save £-50.60ABOUT THE WINE
For as far back as they can trace their history, the Ellevin family has always been making wine. In 1975, Jean-Pierre Ellevin and his wife started to develop the family domaine; in 2003, their son Alexandre joined them. The estate covers 16 hectares, planted exclusively with Chardonnay.
TASTING NOTES
Elegant, smooth and dense with rich flavours of lemons, pears, and fresh citrus on the palate. Crisp minerality and stone-fruit nuances blend seamlessly with a hint of fleur de sel. The texture is beautiful, the finish is balanced and the wine is perfection.
FOOD PAIRING
Ideal with seafood, appetisers, light fish and chicken or very good on its own as well.
FRIARWOOD SAYS
An ever-reliable favourite; this is an excellent Chablis from a small, quality-focused domaine.
2015 Chateau Lucas, Grand de Lucas 'Prestige'
Regular price £20.00 Save £-20.00ABOUT THE WINE
Chateau Lucas, founded 1876, is located in the heart of Lussac-Saint-Emilion Appellation. Generation after Generation, the Vauthier Family has been the owner of this beautiful property. For more than 20 years, Frederic Vauthier has managed the estate focusing on adapting his family know-how to the new techniques of viticulture and vinification. The vineyard covers more than 20 hectares and only 6 hectares allow the production of this cuvee Grand de Lucas Cuvee Prestige.
TASTING NOTES
A very aromatic bouquet blending fruity notes such as raspberry and blackcurrant, jammy fruits like plum and vanilla notes. The tannins are quite velvety, the mouth is round and well balanced. Long finish. A grand wine, almost crunchy, which will reward with a little time in the cellar.
FOOD PAIRING
Ideal with red meat and lamb. Perfect also with pork stew and hard cheeses such as Comte or Beaufort.
FRIARWOOD SAYS
An exceptional vintage for Bordeaux, accessible already, but capable of extended ageing.