2011 Benjamin Bridge, Brut Reserve
Regular price £51.15 Save £-51.15ABOUT THE WINE
In little more than a decade, Benjamin Bridge has distinguished itself by its dedication to time proven techniques, expert guidance, and most importantly its acclaimed, distinctive wines. When legendary Champagne oenologist Raphael Brisbois passed away in 2013, he left behind a legacy at Benjamin Bridge. From the moment his name was suggested by world-renowned sparkling wine critic, Tom Stevenson, to his more than a decade of blending and winemaking exploration at Benjamin Bridge, Brisboi, expertise and influence can be tasted in every sparkling bottle.
TASTING NOTES
In the glass, a vibrant yellow gold colour. On the nose, suggestions of lemon rind and minerals abound. On the palate, vibrant and expressive notes of sweet Devonshire cream and baked green apples lead to an enticing rich finish. The finesse and creaminess of the wine's effervescence is both mouth coating and persistent. A definitive cellar keeper with 20+ years of aging potential.
FOOD PAIRING
With white fish or seafood (oysters) in a buttery white sauce, a sublime mix of the soft and fresh, lemony and crisp.
FRIARWOOD SAYS
From the outset, Benjamin Bridge has been dedicated to producing only those styles of wines that the Nova Scotian micro-climate is perfectly suited to.
2011 Cave de Ribeauville, Pinot Gris Grand Cru 'Gloeckelberg'
Regular price £37.30 Save £-37.30ABOUT THE WINE
Created in 1895 by the wine-growers of Ribeauvillé, Cave de Ribeauvillé - being the oldest cooperative in France - is a pioneer winery in Alsace. Even today, from generation to generation, the winegrowers perpetuate the same solidarity and the same willingness to progress. The Grand Cru Gloeckelberg, located near the village of Rodern, is south-east facing and situated at an altitude between 250 and 360 meters on the granitic basement of the Vosges mountains. Alsace Grand Cru Gloeckelberg wines display surprising finesse, lightness and elegance. With a powerful bouquet and great persistence on the palate, they age particularly well.
TASTING NOTES
Intense and powerful nose of ripen fruits such as pear, apricot, quince with a hint of toasted aromas. On the palate aromas of jammed fruits are combined with some grilled hazelnuts notes. The finish is on citrusy aromas that brings freshness and elegance to the wine.
FOOD PAIRING
Great with foie gras and sweet and sour dishes such as duck a l'orange or pork with apricots.
FRIARWOOD SAYS
Terroirs are well exposed to sunshine and benefit from the natural protection of the Vosges mountains
2011 Chateau du Cayrou Chateau du Cayrou
Regular price £18.70 Save £-18.70Since 2009, Chateau du Cayrou belongs to the family Georges Douin. This family vineyard of 30 ha is located in the heart of Cahors. The 17th century castle, the park designed and planted in 1856 and the winery over 1000 m2 make it one of the most beautiful wine estate of the area. Cayrou means gravel in reference to its soil. This specificity allows the soil to drain, which facilitates ripening and softens the tannins key for the king grape variety of cahors: Malbec.
TASTING NOTES
Dark ruby colour, Dark fruit aromas with hints of licorice, plum and black cherry. The wine is rich but elegant with soft tannins, just a high quality wine.
FOOD PAIRING
Great with beef especially stews. Also strong hard cheeses like Manchego.
FRIARWOOD SAYS
Malbec from the original place in France where Malbec originated.