ABOUT THE WINE The Réva winery in Monforte d'Alba dates back to 1867, but its modern era began in 2013, under the ownership of Miroslav Lekes from the Czech Republic. He appointed Gianluca Colombo as oenologist and has worked tirelessly to perfect the wines produced on the small 7.5-hectare estate, while also seeking to improve sustainability. Vineyard practice is 100% organic.
TASTING NOTES One of the cherished 'crus' of Barolo, Ravera gives Nebbiolo that's staggeringly complex, and powerful, but balanced with velvety elegance. Scents are earthy, spicy and floral. Mainly showing as tar, crushed rose petals and allspice. Red and black fruits, particularly cherries are brilliantly pure and luscious. The sweet Turkish tobacco aromas at the end are a nice touch. Acidity is lively on the palate, finishing full-bodied and persistent, with velvety, dense tannins.
FOOD PAIRING Try with fresh egg pasta topped with shaved white Piemontese truffles or hearty rabbit ragu risotto.
FRIARWOOD SAYS Best cellared for a few more years, this will age superbly in the magnum format, and be drinking well, and still steadily improving, from 2021 onwards. From the Ravera cru vineyard.
2017 Tenuta Fanti, Brunello di Montalcino Vallocchio
ABOUT THE WINE Tenuta Fanti is owned by the Fanti family since the early 18th Century and has always been a reference for the production of wine, extra-virgin olive oil and cereals in the area of Montalcino. Today, thanks to Filippo's forty years of experience as a wine grower and to the energy and determination of Elisa, his daughter who joined the family company in 2007, the reputation of the Fanti brand keeps growing. The strong eco-friendly approach to agriculture and the respect for the soil and the natural cycles allow Tenuta Fanti to offer top-quality products to its consumers.
TASTING NOTES Deep ruby colour. The charming nose of ripe red fruit such as blackcurrant and cherry, spices and a hint of liquorice. The palate is rich, full-bodied and complex. The tannins are dense, already well integrated and supported by the structure of the wine. Fresh and slightly savoury long finish.
FOOD PAIRING Pairs very well with mushrooms, grilled red meat, duck breast and aged cheeses.
FRIARWOOD SAYS This Brunello is made from grapes coming from 4 vineyards, containing vines 35 years old on average, located in the area named Vallocchio at the heart of the estate.