ABOUT THE WINE
A brand synonymous with some of the finest restaurants around the world, Billecart-Salmon is located in Mareuil-sur-Aÿ and has been family owned since 1818. Made by the same cellar master for nearly 30 years, this cuvée is a blend of two different years revealing the special quality of the Chardonnay. 

TASTING NOTES
Creamy lemon meringue with marzipan, lime custard and yeasty sourdough bread, layered with apricots and nectarines. An exquisitely complex Blanc de Blanc following 5 years on the lees.

FOOD PAIRING
The ultimate pairing would be caviar with blini and soured cream, but butter-seared scallops are exceptional with the toasty character of this Blanc de Blanc.

FRIARWOOD SAYS
Did you know that among Champagnes as prestigious as Krug & Dom Pérignon, a bottle of Billecart-Salmon was chosen as the Champagne of the Millennium in 1999?

ABOUT THE WINE
Situated between the Mediterranean and the Alps, in the heart of Provence - the painters' paradise as portrayed by Van Gogh and Cezanne, Les Quatre Tours has been producing a palette of superb wines, rich and generous as the colours of the south of France for over a century.

TASTING NOTES
A luminous, blush pink hue enchants the eye. The nose is delightfully vibrant, showcasing a medley of zesty grapefruit, crisp green apple, and succulent red fruits. Savour the expertly balanced, enduring refreshment, as fruity notes of red currants, sun-ripened strawberries, and juicy grapefruit dance upon the palate. A dry finish, underscored by elegant minerality, leaves a lasting impression.

FOOD PAIRING
Exceptional as a standalone indulgence, this Provence Rosé also pairs exquisitely with artfully charred vegetable kebabs, a colourful Mediterranean quinoa salad, or a delicate prosciutto-wrapped melon, each masterfully complementing the wine's vibrant character.

FRIARWOOD SAYS
Excellent as an aperitif at your next garden party, or with light canapes.

ABOUT THE WINE
A brand synonymous with some of the finest restaurants around the world, Billecart-Salmon is located in Mareuil-sur-Aÿ and has been family owned since 1818. Made by the same cellar master for nearly 30 years, this cuvée is a blend of two different years revealing the special quality of the Chardonnay. 

TASTING NOTES
Harmonious and elegant raspberry and strawberry character that’s married with whipped cream, red currants, persimmon and apricots. Fine bubbles that carry through the finish. 

FOOD PAIRING
Steak tartare, salmon and tuna sashimi as well as roast turkey.

FRIARWOOD SAYS
Did you know that among Champagnes as prestigious as Krug & Dom Pérignon, a bottle of Billecart-Salmon was chosen as the Champagne of the Millennium?

ABOUT THE WINE
Nestled between the Mediterranean and the Alps, in the heart of Provence, lies the picturesque Les Quatre Tours estate. As the setting that inspired Van Gogh and Cézanne, this idyllic region has been home to the production of exceptional, rich, and opulent wines for over a century. Les Quatre Tours' 2022 La Colline is their Certified Organic, higher-end rosé, embodying the essence and vibrant colours of southern France.

TASTING NOTES
A radiant, blush pink hue captivates the eye, while the nose delights with a lively bouquet of zesty grapefruit, tangy green apple, and luscious red fruits. Revel in the impeccably balanced, refreshing taste as fruity notes of pomegranate, sun-kissed strawberries, and succulent grapefruit waltz across the palate. A dry finish, accentuated by a refined minerality, leaves an unforgettable impression.

FOOD PAIRING
While exceptional as a standalone treat, this luxurious Provence rosé also pairs beautifully with sumptuous dishes like seared scallops with citrus beurre blanc, a vibrant heirloom tomato and burrata salad, or a refined lobster risotto—each dish harmoniously elevating the wine's exuberant character.

FRIARWOOD SAYS
This sophisticated rosé makes a stunning aperitif for your next soirée or an elegant companion to refined hors d'oeuvres.

ABOUT THE WINE
The estate, in the Maremma region of Tuscany, was purchased in 2002 by the Conte di San Bonifacio, Manfredo, and his English wife, Sarah. They have since transformed it into a spectacular wine resort and wedding venue, with olive groves, beautifully manicured vineyards and a restaurant serving exceptional meals created using locally sourced ingredients. The first vines were planted in 2004 and the vineyard now comprises 7 hectares. Winemaker Luca d'Attoma has an exceptional talent for crafting Tuscan wines using international varieties.

TASTING NOTES
Wonderfully intense red fruit along with notes of blueberry, cocoa, oak and hint of cinnamon on the nose. Densely textured and persistent on the palate with a savoury freshness. It fully respects the character of the Sangiovese grape from the Monteregio hills with a nice length on the smooth finish.

FOOD PAIRING
Very flexible wine for pairing with a wide range of full-flavoured pasta and risotto dishes. You can also try it with a herb-roasted pork or for a classic Italian pairing, serve with prosciutto and Tuscan salami.

FRIARWOOD SAYS
A delightful wine, excellent value for the quality, and perfectly balanced! A real charmer for the dinner table.

ABOUT THE WINE
Roebuck Estates are one of the newer players on the English wine scene (oldest vines planted in 2006), now spanning over 200,000 vines across four sites in the beautiful county of Sussex. With various soil types and plantings, including Chardonnay, Pinot Meunier and Pinot Noir, the team has plenty of elements working in their favour to create award-winning, classic English sparkling wines. Despite being somewhat new, their estate is earning some much-deserved critical acclaim, winning several awards, including Best in Show, Decanter 2020. An estate on the rise!

TASTE NOTES
A refined sparkling wine bursting with citrus fruit and baked apples, perfectly balanced by rich toasted notes. Partial fermentation in the finest French oak casks, followed by long lees ageing for a minimum of 36 months, gives this wine additional richness, depth and complexity. The bubbles are delicate and linger on the palate.

ABOUT THE WINE
The second generation now manages this domaine, founded by Antonin in the 1960s. Based in Savigny-les-Beaune, they own vines throughout the Cote d'Or, including parcels in some of the finest Premier and Grand cru vineyards. Harvest is by hand, with initial sorting in the vineyard; no more than 50% new oak is used, and the wines of the domaine have a classic freshness and purity to them.

TASTING NOTES
Delicate in colour, with wonderful minerality and fine tannins. Bright cherry fruit, very intense, with a touch of oak adding elegance. Exceptionally well-balanced.

FOOD PAIRING
Ideal very slightly chilled, with summer salads; or with pork dishes on colder evenings.

FRIARWOOD SAYS
A superb vintage for Burgundy, the 2014 Guyon is a delightful wine.

ABOUT THE WINE
Roebuck Estates are one of the newer players on the English wine scene (oldest vines planted in 2006), now spanning over 200,000 vines across four sites in the beautiful county of Sussex. With various soil types and plantings, including Chardonnay, Pinot Meunier and Pinot Noir, the team has plenty of elements working in their favour to create award-winning, classic English sparkling wines. Despite being somewhat new, their estate is earning some much-deserved critical acclaim, winning several awards, including Best in Show, Decanter 2020. An estate on the rise!

TASTE NOTES
The fruit is whole-bunch pressed and partially fermented in the finest French oak casks followed by a generous lees ageing of 36 months in bottle. A splash of Pinot Précoce is added before release imparting an attractive pale pink hue and ripe red fruit characteristics on this wine. Fragrant aromas of wild strawberries, white peach and rose petals. An expressive palate displaying notes of ripe red fruits, honeysuckle and white blossom. The wine is perfectly balanced with a bright seam of acidity, a fine persistent mousse and a long yet elegant length.

ABOUT PER SE

Originating from Portugal, PER SE brings the authentic taste and essence of Southern Europe to your glass. Beyond a drink, PER SE promises a cultural experience of Portuguese lifestyle, a journey through the late afternoons and warm sunsets of Lisbon.

TASTING NOTES

PER SE boasts an aroma with hints of cardamom, orange, Jamaican pepper, and Portuguese hop, delivering a balanced and refreshing twist. On the palate, it offers a light, sweet, and slightly bitter taste, providing a rich ensemble of flavours.

PERFECT SERVE

PER SE can be served "on the rocks", mixed with tonic water, or as a Spritz, giving it versatility in its serving options and fitting different consumer preferences. Whether served alone or with tonic water, the finishing touch of an orange zest provides a delicate and refreshing citrus touch, ensuring a pleasant aftertaste and full-bodied flavour experience.

FRIARWOOD SAYS

The narratives around Per Se suggest an atmosphere of socializing with friends on terraces and riverside tours. This makes PER SE the perfect companion for such gatherings and scenarios, enhancing the enjoyment of those precious moments.

ABOUT THE WINE
Situated in Ribera del Duero - home to one of Spain’s most sought after and applauded wines. Founded in 1999 by Serafin and Jose Mari - Torrederos Winery owns more than 100 hectares of Tempranillo planted vineyards. Vines are situated in a maximum radius of 5 km from the winery, facilitating continual production quality control. You can expect excellent value for these true expressions of Spain's most iconic grape.

TASTE NOTES
Highly aromatic nose dominated by aromas of white fruit, citrus and a touch of fennel. Crisp yet full palate followed by great acidity on a long, crunchy finish.

FOOD PAIRING
Delicious with fish tacos or grilled octopus. Can also stand against aromatic spices like dill and coriander.

ABOUT THE WINE
Viña Costeira's bold claim of being the finest winery in Spain is not without merit. Established in 1968 by a group of forward-thinking pioneers who recognized the potential of Galicia's indigenous grape varieties, the winery has since blossomed into one of the region's largest producers. Dedicated to preserving both ancient vineyards and cherished traditions of Galician wine-making, each bottle embodies the spirit of its heritage.

TASTING NOTES
This fresh Albariño is a lively and invigorating expression, bursting with vibrant tropical fruit aromas. The palate is delightfully crisp and clean, showcasing bright citrus notes intertwined with ripe red apples. The finish is refreshing, leaving a lasting impression of pure enjoyment.

FOOD PAIRING
This wine is an ideal companion for a range of seafood dishes. Consider pairing it with pan-seared scallops over creamy risotto, garlic butter prawns, or a classic seafood paella garnished with fresh herbs for a sublime gastronomic experience.

FRIARWOOD SAYS
The musical bars on the label represent the hymn of Galicia, symbolising the rich cultural heritage and passion infused into every bottle of this exceptional white.

ABOUT THE WINE
The history of Guillopees begins in 1963, when some vine growers joined forces to face up the economic challenges of the time, creating a quality-focused co-operative cellar in the heart of Sancerre. It remains the only co-operative in the appellation, producing wines with all the classic minerality and poise for which the appellation is revered.

TASTING NOTES
A blend of their top vintages, giving this rose a distinctive and pleasing character! Bright and refreshing on the palate, with a delicate, slightly spicy nose.

FOOD PAIRING
This rose has enough structure and character to be enjoyed with food. Delicious with light canapes, veggie skewers or salmon burgers. 

FRIARWOOD SAYS
A dry but flavorful rose. 100% Pinot Noir gives the wine a deeper salmon hue.

ABOUT SASH & FRITZ

Originating from Germany, Sash & Fritz combines German precision with traditional vodka methods to create an exceptional wheat vodka full of flavour. Quintuple filtration and distillation combined with 100% German wheat and clear spring water from the Ore Mountains, are processed into top-quality vodka with no unnecessary additives.

TASTING NOTES

Sash & Fritz is a vodka with flavour. Yellow fruit and citrus meet a subtle sweetness, a hint of salt and a slightly tart finish. The delightful flavours linger long on the palate. A vodka that is absolutely not neutral.

SERVING SUGGESTION

Sash & Fritz is excellent in all vodka cocktails. Try in a Martini, or mix things up with a German twist on a classic Mule cocktail. Great in a Bloody Mary too!

FRIARWOOD SAYS

This multi award-winning vodka challenges our perception of vodka as a neutral spirit, with an exceptional flavour profile and incredible attention to detail.

ABOUT THE GIN
Seatrus Gin Acqua di Mare is an expression of the Mediterranean spirit. An Italian Gin made from finest Italian botanicals with a unique aroma and flavour. The distinctive gold colour occurs naturally and comes from the Cedro fruit, which is the only citrus used for the recipe, combined with purified sea water from the Mediterranean.

TASTING NOTES
Seatrus, a combination of sea and citrus is an absolute must try for gin lovers. It is perfect in Martinis and G&Ts, while it's balance and poise make it excellent on the rocks too. The natural salinity from the Mediterranean sea water combined with the unique citrus of the Cedro fruit make for an exquisite gin. Serve with an olive.

FRIARWOOD SAYS
The gin is a staff favourite and the packaging is exquisite. Combining a unique glass bottle, with a label printed on Italian cotton and a real working compass on the cork stopper!

ABOUT THE LIQUEUR
Tromba Cafeto Coffee Liqueur is the brainchild of master distiller Marco Cedano, a product that embodies a steadfast dedication to tradition and innovation. This high quality coffee liqueur is the ultimate combination of 100% agave Tequila Tromba and artisanal Mexican grown coffee, with a touch of agave nectar and natural botanicals. For this product, Tromba developed their own proprietary cold brew tequila extraction process that uses tequila instead of water to extract the coffee's natural flavour, with no concentrates or artificial flavours added.

TASTING NOTES
Tromba Cafeto is a perfectly balanced coffee liqueur, perfect on the rocks, as a shot or in your favourite coffee-based cocktails. You'll find exquisite notes of toasted coffee and chocolate, with a touch of tobacco leaves, cooked agave and honey. A freshness is brought through hints of lemon and orange zest, as well as pineapple and mint. 

FRIARWOOD SAYS
Tequila Tromba is a testament to the relentless spirit of its master distiller Marco Cedano. Transcending convention, Tromba mirrors the energy of the summer rainstorms of Los Altos, an area known for its superior agave. Each sip is an expression of Marco's unwavering dedication to craft, precision, and his own trailblazing journey in tequila making. The brand not only offers premium tequila but takes a bold stance towards environmental responsibility. The Endangered Agave Program is their commitment to restoring endangered agave populations, and their innovative Bagazo upcycling initiative is a step towards reducing environmental impact. Tromba embodies quality, heritage, and sustainability.