Friarwood Champagne 1er Cru, Brut NV
Regular price £29.95 Save £-29.95ABOUT THE WINE
Looking for a special bubbly to add some excitement to your next gathering? Look no further than our Friarwood Premier Cru Champagne. This luxurious beverage is produced in the village of Grauves, renowned for creating some of the finest Champagnes in the world. The Premier Cru designation means this wine is from one of the three most celebrated districts in all of Champagne.
After being aged in bottles for three years, this bubbly boasts a lovely biscuit flavor that is well balanced and delicate. It makes the perfect addition to any celebration or as a simple way to enjoy a moment of luxury.
TASTING NOTES
Straw yellow colour. A crisp Champagne, well balanced, with an elegant biscuit or nutty taste. The wine portrays a delicate and finesse character.
FOOD PAIRING
Ideal as a glass to celebrate or with appetisers like salmon blini, caviar or creamy cheeses like Mont d'Or.
FRIARWOOD SAYS
A very flavoursome and versatile Friarwood Premier Cru champagne to be enjoyed on its own or with food but always with good friends.
Be sure to check out our wide range of Fine Wines and Spirits, including our Friarwood exclusives.
NV Deutz, Brut Classic
Regular price £23.00 Save £-23.00One of the oldest members of Champagne's prestigious Grandes Marques houses, Champagne Deutz of Ay, France, has been making distinctive champagnes marked by finesse, elegance and complexity since 1838. The house has upheld the traditions of fine Champagne making handed down through five generations. Owning a significant portion of its own vineyards, Deutz selects only top rated grapes from 275 acres of vineyards in the finest crus of Champagne. The wines are slowly and carefully aged in the chalk-walled cellars far beneath the historic village of Ay.
The colour of the wine is an intense gold with fine effervescence that signifies long maturation on the lees. On the nose, the wine initially displays notes of hawthorn and white flowers, which are followed by aromas of toast, marzipan and ripe pears. On the palate, the wine is full-bodied and elegant with the freshness of Chardonnay and richness of Pinot Noir. Overall, the wine is well-rounded with a fruity finish.
As an aperitif or with fish dishes salmon, turbot, John Dory, poultry and white meat.
Brut Classic represents the distinctive Champagne Deutz style of elegance and finesse, which has made Deutz one of the most respected of all Champagne houses. The non-vintage Champagne is matured according to traditional methods from a blend of several vintages from twenty of the best crus until it reaches a perfect balance of flavour.
2015 Chateau Lucas, Grand de Lucas 'Prestige'
Regular price £20.00 Save £-20.00ABOUT THE WINE
Chateau Lucas, founded 1876, is located in the heart of Lussac-Saint-Emilion Appellation. Generation after Generation, the Vauthier Family has been the owner of this beautiful property. For more than 20 years, Frederic Vauthier has managed the estate focusing on adapting his family know-how to the new techniques of viticulture and vinification. The vineyard covers more than 20 hectares and only 6 hectares allow the production of this cuvee Grand de Lucas Cuvee Prestige.
TASTING NOTES
A very aromatic bouquet blending fruity notes such as raspberry and blackcurrant, jammy fruits like plum and vanilla notes. The tannins are quite velvety, the mouth is round and well balanced. Long finish. A grand wine, almost crunchy, which will reward with a little time in the cellar.
FOOD PAIRING
Ideal with red meat and lamb. Perfect also with pork stew and hard cheeses such as Comte or Beaufort.
FRIARWOOD SAYS
An exceptional vintage for Bordeaux, accessible already, but capable of extended ageing.
Billecart Salmon, Brut Rosé NV
Regular price £79.20 Save £-79.20ABOUT THE WINE
A brand synonymous with some of the finest restaurants around the world, Billecart-Salmon is located in Mareuil-sur-Aÿ and has been family owned since 1818. Made by the same cellar master for nearly 30 years, this cuvée is a blend of two different years revealing the special quality of the Chardonnay.
TASTING NOTES
Harmonious and elegant raspberry and strawberry character that’s married with whipped cream, red currants, persimmon and apricots. Fine bubbles that carry through the finish.
FOOD PAIRING
Steak tartare, salmon and tuna sashimi as well as roast turkey.
FRIARWOOD SAYS
Did you know that among Champagnes as prestigious as Krug & Dom Pérignon, a bottle of Billecart-Salmon was chosen as the Champagne of the Millennium?
2020 Charles Deloire Pouilly Fume
Regular price £12.70 Save £-12.70ABOUT THE WINE
The vineyards of Deloire are spread out over the slopes bordering the right bank of the Loire. The rich limestone soil is particularly well-suited to vineyards, and an ideal south-western exposure ensures a perfect ripeness, while exposing the vineyards to the winds blowing up the valley from the Atlantic, which convey the classic 'gin-flint' minerality to the wines of Pouilly-Fumé.
TASTING NOTES
Citrus and soft, sweet gooseberry aromas, with an odd hint of blackcurrant. A crisp, mineral wine with a complex yet genteel palate and a long lingering aftertaste. The mineral edge of Pouilly-Fumé serves only to add freshness to this exceedingly enjoyable Sauvignon blanc.
FOOD PAIRING
Very much an aperitif wine - there is sufficient minerality for white fish, but this is best enjoyed as a refreshing treat on a warm day.
FRIARWOOD SAYS
Pouilly-Fumé tends to exhibit a more bracing character than its neighbour Sancerre; in this wine, however, that edge has been toned down to create a more subtle, palate-pleasing experience.
Also available in 2022 75cl Bottle.
NV Deutz, Rose
Regular price £26.50 Save £-26.50One of the oldest members of Champagne's prestigious Grandes Marques houses, Champagne Deutz of Ay, France, has been making distinctive champagnes marked by finesse, elegance and complexity since 1838. The house has upheld the traditions of fine Champagne making handed down through five generations. Owning a significant portion of its own vineyards, Deutz selects only top rated grapes from 275 acres of vineyards in the finest crus of Champagne. The wines are slowly and carefully aged in the chalk-walled cellars far beneath the historic village of Ay.
The colour of the wine is many-hued, with strong pink tinges and fine bubbles. The nose is fresh and direct, with aromas of cherries, blackberries, pomegranates and red currants. On the palate the wine shows a deliciously full body that follows on perfectly from the nose, with flavours reminiscent of strawberries and raspberries and a pleasantly well-balanced finish.
Salmon cooked with mushrooms, beef carpaccio, duck with cranberry sauce or very creamy cheese like Chaource or Brillat Savarin.
This Brut Rose is made exclusively from Pinot Noir grapes from the Montagne de Reims region, and from Premiers Crus and Grands Crus. The specific style and color result from the blending in of 8 percent of red wine produced from a plot of old vines on the hill of Ay and from a plot known as Meurtet. Both are particularly well-sited and belong to Deutz.
NV Champagne Ruinart, Blanc De Blancs
Regular price £52.70 Save £-52.70ABOUT THE WINE
Ruinart is a low profile, yet select, Champagne house which is steeped in history. It dates back to the 17th century, the time of the famous Dom Perignon. It was founded in 1729 by Nicolas Ruinart in the city of Reims, the year after a Royal Decree in 1728 whereby Louis XV gave his consent for sparkling wines to be shipped in baskets containing 50 to 100 bottles. This opened the gates of Europe to champagne and thus makes Ruinart the oldest Champagne House. Since the Second World War the house has become synonymous with class and its production of only 1.7 million bottles per annum is small compared to other grande marques.
TASTING NOTES
A distinctive golden yellow colour with subtle green highlights. Its delicate colour is heightened by the transparent bottle. The substantial effervescence and delicate bubbles decorate the glass with a ribbon around its inner edge while revealing an elegant radiance and purity. On the nose fresh fruit (mostly citrus) combined with aromas of white flowers & white fruits (peach).
FOOD PAIRING
Delightful with seafood, grilled sole or sashimi with white fish. For dessert, a lemon tart or grapefruit sorbet would be an excellent partner.
FRIARWOOD SAYS
With the finest grapes, skilful blending, extensive ageing in its 2000-year-old cellars, and a uniquely shaped bottle, Ruinart defines its commitment to excellence and luxury.
NV Champagne Ruinart, Brut Rose
Regular price £96.00 Save £-96.00ABOUT THE WINE
Ruinart is a low profile, yet select Champagne house, steeped in history. It dates back to the 17th century, the time of the famous Dom Perignon. It was founded in 1729 by Nicolas Ruinart in the city of Reims, the year after a Royal Decree in 1728 whereby Louis XV gave his consent for sparkling wines to be shipped in baskets containing 50 to 100 bottles. This opened the gates of Europe to champagne and thus makes Ruinart the oldest Champagne House. Since the Second World War, the house has become synonymous with class and its production of only 1.7 million bottles per annum is small compared to other grande marques.
TASTING NOTES
A subtle nose of rosehip, spice and wild strawberry; on the palate the wine marries exuberant fruit with a rich velvety texture.
FOOD PAIRING
Thin slices of fine Italian prosciutto (San Daniele, Parma, etc.) A starter of salmon prepared as a Japanese 'tataki', will reveal its many facets. Leg of milk-fed lamb or a low temperature cooked veal fillet.
FRIARDOOD SAYS
Ruinart is famous for their Rosé; justly so!
2014 Chateau Brane Cantenac, Baron de Brane
Regular price £21.75 Save £-21.752016 Chateau Talbot, Connetable
Regular price £47.65 Save £-47.65ABOUT THE WINE
Legend has it that Chateau Talbot takes its name from a British soldier, Connetable Talbot, who was killed in a battle at Castillon in 1453; the estate was named in his honour. Since 1917, Talbot has been owned by the Cordier family. The family has invested heavily in Talbot to ensure that it achieves the quality levels of which it is capable. With 102 hectares of vineyards, Talbot is one of the largest estates in the Medoc. The second wine of this famed 4th Growth is sourced from vines of 30 years old and was vinified in stainless steel tanks, followed by an oak maturation of 15 months in 15% new barrels. The blend of the 2016 vintage consists of 40% Cabernet Sauvignon & 60% Merlot.
TASTING NOTES
Medium-bodied, dense fruit, extremely youthful, with plenty of potential for long-ageing. Red and black fruit, tobacco leaf and a stony mineral-character which will soften with time. Quite charming at this early stage; time will add polish to the long, smoky finish.
FOOD PAIRING
Strong flavours; lamb, beef stews, cured meat.
FRIARWOOD SAYS
A fabulous Talbot to drink at 10-15 years from vintage, somewhat forward, but for the moment one to store rather than consume.
2022 Jean Pierre et Alexandre Ellevin Chablis
Regular price £13.90 Save £-13.902012 Chateau des Landes, 'Tradition'
Regular price £12.55 Save £-12.55ABOUT THE WINE
Located in the appellation of Lussac Saint Emilion, Chateau des Landes is a family winery founded in 1952. At the start Paul Lassagne had to manage working at the local tile factory during the night and during the day in his vineyards. His dream, to leave the factory and fulfill his passion for making wine. In 1979, Daniel, Paul's son, joined with his father, his wine studies completed, to develop the family property. Merlot, Cabernet Sauvignon, Cabernet Franc.
TASTING NOTES
Dense garnet color with haloed purple highlights. Heady aromas of red fruits entangled in menthol and spice. The taste is structured and greedy, like a giant fruit basket.
FOOD PAIRING
Steak, grilled vegetables, lasagne, roast duck, veal loin.
FRIARWOOD SAYS
This wine is probably still a bit young so give it plenty of air if drinking it now, or hold onto it for another year or two and enjoy it even more.
2010 Coutet (Barsac)
Regular price £33.40 Save £-33.402018 Domaine Antonin Guyon, Savigny les Beaune 'Les Goudelettes'
Regular price £259.00 Save £-259.00Also available in 2019 75cl Bottle
ABOUT THE WINE
The second generation now manages this Domaine, founded by Antonin in the 1960s. Based in Savigny-les-Beaune, they own vines throughout the Cote d'Or, including parcels in some of the finest Premier and Grand cru vineyards. Harvest is by hand, with initial sorting in the vineyard; no more than 50% new oak is used, and the wines of the Domaine have a classic freshness and purity to them.
TASTING NOTES
Coming from their home village. Pretty gold-rimmed ruby in colour; bright red fruit with very fine, elegant tannin. Excellent ageing potential.
FOOD PAIRING
Ideal with roasted meats or a more classic pairing, confit duck.
FRIARWOOD SAYS
Long fermentation takes 15 days in wooden open vats. 15 months of barrel ageing.
2018 Domaine Ellevin, Chablis
Regular price £50.60 Save £-50.60ABOUT THE WINE
For as far back as they can trace their history, the Ellevin family has always been making wine. In 1975, Jean-Pierre Ellevin and his wife started to develop the family domaine; in 2003, their son Alexandre joined them. The estate covers 16 hectares, planted exclusively with Chardonnay.
TASTING NOTES
Elegant, smooth and dense with rich flavours of lemons, pears, and fresh citrus on the palate. Crisp minerality and stone-fruit nuances blend seamlessly with a hint of fleur de sel. The texture is beautiful, the finish is balanced and the wine is perfection.
FOOD PAIRING
Ideal with seafood, appetisers, light fish and chicken or very good on its own as well.
FRIARWOOD SAYS
An ever-reliable favourite; this is an excellent Chablis from a small, quality-focused domaine.
2010 Chateau Fonplegade
Regular price £30.50 Save £-30.50See more wines from Chateau Fonplegade
ABOUT THE WINE
For centuries, the vine rows of Chateau Fonplegade have been the source for some of St. Emillion's most coveted grapes. Since 2004, new owners from California, Stephen and Denise Adams, have invested time and passion to elevate the wines of Fonplegade to new heights.
TASTING NOTES
Lots of fruit, already showing an appealingly soft roundedness. Incredibly smooth tannins supported by a wonderful acidity that provides a remarkably long finish. Deep purple colour. A modest amount of grapes from somewhat younger vines is also incorporated in the blend, adding voluptuous black fruit notes and tannic structure.
FOOD PAIRING
Roast beef, stews, lamb chops, barbecue.
FRIARWOOD SAYS
This is an absolutely brilliant wine, and probably the best to date from this American-owned Chateau, which has been completely renovated and is now enjoying a resurrection/renaissance in quality.
2016 Chateau Rieussec, Les Carmes de Rieussec
Regular price £19.20 Save £-19.20ABOUT THE WINE
Château Rieussec was acquired by Domaines Barons de Rothschild (Lafite) in 1984. Traditional Sauternes techniques are used and the harvests are carried out with selective pickings depending on the ripeness of the grapes and the evolution of botrytis cinerea (noble rot). Les Carmes de Rieussec, the Second wine from Château Rieussec, is produced from young vines of the estate.
TASTING NOTES
The wine gives off candied apricot, citrusy and white peach aromas enhanced by a light honey hint on the nose finish. The wine offers an unctuous, quite ample and balanced palate, which finishes on a vibrant note.
FOOD PAIRING
Consider cheesecake of all kinds (no chocolate), almond tart, lemon tart, and custards. Also great with savoury dishes such as Roquefort or Livarot cheese and foie gras or terrine with caramelized onions. Herb-roasted poultry or spicy Asian are a good bet too.
FRIARWOOD SAYS
This is an example of how great Sauternes can be super versatile when it comes to pairings.
2016 Chateau Lagrange (Saint Julien), Les Fiefs de Lagrange
Regular price £36.65 Save £-36.652016 Chateau Potensac
Regular price £21.70 Save £-21.702019 Chateau Saint Georges (Saint Emilion)
Regular price £19.95 Save £-19.952018 Chateau Les Ormes De Pez
Regular price £25.20 Save £-25.202017 Les Vignes de Tracey, Pouilly Fume
Regular price £14.10 Save £-14.10ABOUT THE WINE
A brand produced by the co-operative Caves des Pouilly-sur-Loire, who receive and vinify the harvests of independent growers from throughout the region.
TASTING NOTES
Golden colour with a green reflection. Aromas of Citrus and gooseberry. Crisp, upfront, fine and mineral wine. It shows complexity in the mouth with a long lingering aftertaste and a slight acidity.
FOOD PAIRING
Ideal for the classic pairing, goats cheese; also excellent with crisp seafood dishes.
FRIARWOOD SAYS
Co-operative producers in both Pouilly-Fumé and Sancerre play an important role in maintaining the high standards of these appellations, setting the bar for quality and consistency.
Also available in 2022 75cl Bottle
2009 Chateau Lascombes
Regular price £70.50 Save £-70.50ABOUT THE WINE
Chateau Lascombes, a Margaux ranked Second Growth in the 1855 classification, bears the name of its first owner, Chevalier de Lascombes, born in 1625. At the turn of the 18th century, Jean-Francois Lascombes, a counsellor at the Bordeaux Parliament, dedicated his wealth to making a great wine at Lascombes. The existing chateau was built in 1867 by Chaix D'Est Ange. Alexis Lichine took over the property in 1952. He completely restructured Chateau Lascombes and renovated the vineyard and cellars, giving this large vineyard new life. In 1971, he sold everything to the English brewer, Bass-Charrington. Since its purchase in April 2001 by Colony Capital, a new era has begun for this property.
TASTING NOTES
The wine has a beautiful blueberry-scented nose with hints of acacia flowers, liquorice, graphite and some subtle charcoal and background oak. Clearly a modern style of Margaux, it is pure, seamless, full-bodied and opulent, and the high glycerin and silky texture of 2009 are brilliantly displayed in this wine.
FOOD PAIRING
Venison, creamy dishes, hard cheese are a perfect pair with this wine!
2012 Chateau Sociando-Mallet
Regular price £33.75 Save £-33.75ABOUT THE WINE
Chateau Sociando-Mallet is located in the commune of Saint-Sevrin-de-Cadourne, in the north of Pauillac. Its 85 hectares of vineyard are very well situated with an amazing view on the Gironde estuary. The estate dates back to 1633 when it belonged to the Sossiando family, of Basque origin. In 1969, after the succession of several owners, including a naval captain by the name of Mallet who added his name to the estate, Jean Gautreau took over the estate which had become extremely neglected, despite its excellent location, and included less than 7 hectares of vines. Through new plantings and purchases, and extensive investment in the winemaking facilities, Jean Gautreau expanded the vineyard-area to 85 hectares, and cemented the reputation of Sociando-Mallet as a superb estate capable of challenging classified growths in terms of consistency and quality.
TASTING NOTES
Deep and dark, with lovely, concentrated flavour. Herb-tinged and peppery, with cassis on the palate and a long, earthy finish. This is a classic; and as such will reward ageing.
FOOD PAIRING
Great with roasted meats and vegetables, creamy dishes.
FRIARWOOD SAYS
Likely best from 2020; although it will reward the impatient if given time in the decanter.