{"product_id":"reva-barbera-dalba-2023","title":"Reva, Barbera d'Alba, 2023","description":"\u003ch3 data-end=\"413\" data-start=\"0\"\u003e\n\u003cstrong data-end=\"18\" data-start=\"0\"\u003eABOUT THE WINE\u003c\/strong\u003e\u003cbr data-end=\"21\" data-start=\"18\"\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"413\" data-start=\"0\"\u003eFounded in 1867 and reimagined in 2013 under owner \u003cstrong data-end=\"90\" data-start=\"72\"\u003eMiroslav Lekes\u003c\/strong\u003e, \u003cstrong data-is-only-node=\"\" data-end=\"100\" data-start=\"92\"\u003eRéva\u003c\/strong\u003e farms its \u003cstrong data-end=\"146\" data-start=\"111\"\u003e7.5 hectares in Monforte d’Alba\u003c\/strong\u003e to \u003cstrong data-end=\"166\" data-start=\"150\"\u003e100% organic\u003c\/strong\u003e standards. With acclaimed oenologist \u003cstrong data-end=\"224\" data-start=\"204\"\u003eGianluca Colombo\u003c\/strong\u003e at the helm, the estate blends tradition with precision to craft vibrant, terroir-driven Piedmont reds. The \u003cstrong data-end=\"349\" data-start=\"333\"\u003e2022 vintage\u003c\/strong\u003e brings ripe, pure fruit and excellent balance across the range.\u003c\/p\u003e\n\u003ch3 data-end=\"764\" data-start=\"415\"\u003e\n\u003cstrong data-end=\"439\" data-start=\"415\"\u003eTASTING NOTES\u003c\/strong\u003e\u003cbr data-end=\"442\" data-start=\"439\"\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"764\" data-start=\"415\"\u003eInviting aromas of red berries and wild cherry glide into hints of blueberry, vanilla and gentle sweet spice from thoughtful oak ageing. The palate is medium-bodied and silky, showing juicy red\/blue fruits, a savoury lift and fine, polished tannins. Fresh, moreish and persistent on the finish.\u003c\/p\u003e\n\u003ch3 data-end=\"986\" data-start=\"766\"\u003e\n\u003cstrong data-end=\"782\" data-start=\"766\"\u003eFOOD PAIRING\u003c\/strong\u003e\u003cbr data-end=\"785\" data-start=\"782\"\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"986\" data-start=\"766\"\u003eSuperb with roast red meats, spicy pasta (arrabbiata, ’nduja), aged cheeses, and charcuterie (salami, prosciutto). Also delicious slightly cool (15–16°C) for easy weeknight sipping.\u003c\/p\u003e\n\u003ch3 data-end=\"1160\" data-start=\"988\"\u003e\n\u003cstrong data-end=\"1006\" data-start=\"988\"\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003cbr data-end=\"1009\" data-start=\"1006\"\u003e\n\u003c\/h3\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1160\" data-start=\"988\"\u003eRéva’s organically farmed 2022 offers precision, purity and drinkability in equal measure—modern craftsmanship with classic Piedmont character.\u003c\/p\u003e","brand":"Reva Societa Agricola Semplice","offers":[{"title":"Bottle (75cl)","offer_id":55389444899201,"sku":"REVA2023BAL1275","price":31.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/files\/REVA2017BAL1275_3669e55c-2203-44ed-a4d5-b61ce5c04729.jpg?v=1764254956","url":"https:\/\/www.friarwood.com\/products\/reva-barbera-dalba-2023","provider":"Friarwood Wines \u0026 Spirits","version":"1.0","type":"link"}