Benrinnes, 15 Year Old Madeira Cask Finish

ABOUT THE WHISKY
Located in the region of Speyside, Benrinnes is one of the distilleries that was reborn from its ashes multiple times following multiple disasters. Today they still make their distinct, almost smokey and rich style of Speyside, which is a bit of an oddity in the region. A consistent part of the blend for J&B and many world-famous blended whiskies, you can taste their own distinct character with this single malt bottling. This 15-year-old expression has been finished in Madeira casks, adding a layer of complexity and depth to its already distinctive profile. The marriage of flavours resulting from this unique finish creates a whisky that is both indulgent and memorable. As it lingers on the palate, the Madeira cask influence imparts an alluring combination of nuttiness, fruitiness, and gentle spice, making for a truly exquisite and unforgettable sipping experience.

TASTING NOTES
On the nose, this enchanting whisky presents an intricate symphony of candied orange peel, ripe figs, and toasted almonds interwoven with subtle wisps of wood smoke and sweet spice. The palate is a velvety tapestry of rich toffee, dark chocolate, and dried fruits, elegantly underscored by a delicate smokiness and the warmth of cinnamon and nutmeg. The finish is long and luxuriously smooth, with lingering hints of Madeira-infused fruitcake, caramelized nuts, and a whisper of oak, leaving you yearning for the next captivating sip.

FOOD PAIRINGS
Pair this captivating whisky with dark chocolate orange truffles or spiced gingerbread cake for a sweet option. For savoury choices, consider smoked duck breast with fig balsamic reduction or prosciutto-wrapped blue cheese and walnut-stuffed dates. A curated charcuterie board also complements the whisky's rich and complex flavours.