ABOUT THE WINE
In 1998, Lynn started Penner-Ash Wine Cellars with husband Ron, carefully crafting small amounts of Pinot Noir and Syrah, while she was still at Rex Hill. Their early success with the label caused them to dream of what they could create and in 2001 Lynn focused full time on building Penner-Ash Wine Cellars. In 2005, Lynn and Ron designed and built their sustainable, gravity-flow estate winery surrounded by estate vineyards, a building that seems to spring from the land itself and is a reflection of the values, spirit and winemaking philosophy of Lynn and Ron.
TASTING NOTES
Ripe Summer fig and plum aromas layered with black cherry and baking spice jump to the nose; while black pepper and clove accent the vanilla wood notes. A structured finish creates a lasting impression that showcase how long this wine can age.
FOOD PAIRING
Most cheese, grilled fish like salmon with sautéed peppers or mushroom are all a perfect pairing for this wine. Something not too powerful that will overpower the flavours of the wine.
FRIARWOOD SAYS
Aged entirely in stainless steel and walks a tight rope between citrus zest and honeysuckle, botanical herb and leafy green flavours. A very strong contender in the entire wineries portfolio and a great expression of what is happening in Oregon. Enjoy lightly chilled.
In 1998, Lynn started Penner-Ash Wine Cellars with husband Ron, carefully crafting small amounts of Pinot Noir and Syrah, while she was still at Rex Hill. Their early success with the label caused them to dream of what they could create and in 2001 Lynn focused full time on building Penner-Ash Wine Cellars. In 2005, Lynn and Ron designed and built their sustainable, gravity-flow estate winery surrounded by estate vineyards, a building that seems to spring from the land itself and is a reflection of the values, spirit and winemaking philosophy of Lynn and Ron.
TASTING NOTES
Ripe Summer fig and plum aromas layered with black cherry and baking spice jump to the nose; while black pepper and clove accent the vanilla wood notes. A structured finish creates a lasting impression that showcase how long this wine can age.
FOOD PAIRING
Most cheese, grilled fish like salmon with sautéed peppers or mushroom are all a perfect pairing for this wine. Something not too powerful that will overpower the flavours of the wine.
FRIARWOOD SAYS
Aged entirely in stainless steel and walks a tight rope between citrus zest and honeysuckle, botanical herb and leafy green flavours. A very strong contender in the entire wineries portfolio and a great expression of what is happening in Oregon. Enjoy lightly chilled.
WHAT ARE THE SHIPPING COSTS?
Orders of any value can be collected for free from either of our retail stores. Greater London next day deliveries will cost £10 for orders below £150 and are free above that.
Delivery costs:
- Order Value below £150 is £10.
- Order Value over £150 is free.
WHAT DOES “NEXT DAY DELIVERY” MEAN?
All our shipments in mainland UK and Greater London are shipped next day. Cut off time for a next day delivery is 12PM. Next day is only available on working days. Shipment can be delayed because of external factors.