The delicate colour and golden hues are a sign of the wine’s maturity and reflective of Bollinger’s wine-making methods. To the nose: Full and expressive. Apricot, almond and hazelnut, followed by notes of honey and cereals intertwining in a symphony of aromas. On the palate, exceptional texture and structure. Dense, silky with a long finish. Fresh and full with a delicious refined finish.
Scallops with sorrel and vanilla. Grilled oyster, smoked butter and sea purslane. Hen of the woods mushroom, potato emulsion and truffle.