{"title":"Wines","description":"\u003cdiv class=\"rte\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"rte\" data-mce-fragment=\"1\"\u003e\n\u003ch1 data-mce-fragment=\"1\" data-mce-style=\"text-align: center;\"\u003eAll Wines\u003c\/h1\u003e\n\u003cp data-mce-fragment=\"1\" data-mce-style=\"text-align: center;\"\u003eDiscover the finest selection of wines in the UK at Friarwood. With over five decades of expertise in sourcing exceptional wines, we offer a curated collection that spans the globe. Whether you're browsing for celebrated Bordeaux, exquisite Italian varietals or rare finds from lesser-known vineyards, our online shop caters to connoisseurs and casual drinkers alike. Explore our extensive range and elevate your wine experience with Friarwood.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"2015-agriturismo-colognole-chianti-vigna-rogaie","title":"Agriturismo Colognole, Chianti Vigna 'Rogaie', 2015","description":"\u003ch3 class=\"super-title\"\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"super-title\"\u003eIn 1892, Conte Vencesalao Spalletti, Senator to the Kingdom of Italy and owner of a fine agricultural estate in upper Emilia, purchased the Colognole and Lucciano (in Chianti Montalbano) estates. Colognole was initially utilised mainly for lumber production, thanks to its extensive forests, but in 1912, due to the interest shown from the Conte’s sons, Giambattista and Cesar, production focused on grapevines and olive trees. This development led, in the 1930s, to the construction of the Cantine Spalletti in the city of Rufina. Production significantly increased both in quantity and quality, and in the 1960s the name Spalletti had become synonymous with high-quality Tuscan wine, particularly for age-worthy reds. In the 1980s, with the addition to the shareholders of a large sparkling-wine producer, the owner gave up both the production cellar and the name Spattelli and concentrated their efforts on the Colognole Estate.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 class=\"super-title\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp class=\"super-title\"\u003eA richer, more powerful wine than the Riserva; black cherry and bramble characterise the aromas, with red fruit on the palate. The finish shows a hint of barrel-ageing; long and promising, with grippy tannins suggesting a long life ahead.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 class=\"super-title\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp class=\"super-title\"\u003eExcellent with lamb loin chops and roast potatoes; or a roast butternut with trimmings.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 class=\"super-title\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp class=\"super-title\"\u003eThe Colognole estate spans 700 hectares in the Tuscan hills, of which only 27 hectares are planted to vines. In 2004 the estate embarked upon a project to find out which plots produced their finest Sangiovese grapes, the result of which is this exceptional single-vineyard release.\u003c\/p\u003e","brand":"Azienda Agricola Colognole di G. Spalletti SARL","offers":[{"title":"Bottle (75cl)","offer_id":32385647312962,"sku":"COLOG2015CVR675","price":62.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/agriturismo-colognole-chianti-vigna-rogaie-2015-2673937.jpg?v=1779102255"},{"product_id":"2008-chateau-cos-destournel","title":"2008 Chateau Cos d'Estournel","description":"\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWith its unusual towers alluding to the Taj Mahal (the wines of the estate were immensely popular on the Indian subcontinent throughout the early years of production), the Chateau Cos d'Estournel is something of a landmark in the Medoc. Undoubtedly the leading estate in Saint-Estephe, it is named after Louis-Gaspard d'Estournel, the 19th Century owner responsible for its unique architecture. Located on the border of Pauillac, just north of Lafite, on a south-facing gravel-rich ridge (the Cos hill, Old-Gascon for pebbles), the estate consists of 84 hectares of vines, with some Merlot vines over 100 years old. Classified 2eme Cru, the estate is rightly lauded for its full-bodied, age-worthy, brooding wines which rival any of the First Growths\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA stunner. Dense and powerful aromas, dominated by the cherry and cassis of Cabernet Sauvignon, full of meaty, smokey, tobacco-laced complexity. Bright and lively on the palate, with the same depth and intensity as the aromas. A sleeper, which will require at least 8 years before it starts to show its best, with ageing potential to 2038.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eA wine of sufficient poise to pair excellently with a wide range of beef dishes, from carpaccio to a hearty stew.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCompared favourably to Lafite and Latour in this vintage, this wine is very deserving of the ‘super-second’ moniker.\u003cbr\u003e\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":32385673003074,"sku":"COSDE2008EST1275","price":149.9,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/2008-chateau-cos-destournel-5252855.jpg?v=1779102265"},{"product_id":"deutz-rose","title":"Deutz Rose Champagne, NV","description":"\u003ch3 class=\"super-title\"\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOne of the oldest members of Champagne's prestigious Grandes Marques houses, Champagne Deutz of Ay, France, has been making distinctive champagnes marked by finesse, elegance and complexity since 1838. The house has upheld the traditions of fine Champagne making handed down through five generations. Owning a significant portion of its own vineyards, Deutz selects only top rated grapes from 275 acres of vineyards in the finest crus of Champagne. The wines are slowly and carefully aged in the chalk-walled cellars far beneath the historic village of Ay.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 class=\"super-title\"\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe colour of the wine is many-hued, with strong pink tinges and fine bubbles. The nose is fresh and direct, with aromas of cherries, blackberries, pomegranates and red currants. On the palate the wine shows a deliciously full body that follows on perfectly from the nose, with flavours reminiscent of strawberries and raspberries and a pleasantly well-balanced finish.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 class=\"super-title\"\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSalmon cooked with mushrooms, beef carpaccio, duck with cranberry sauce or very creamy cheese like Chaource or Brillat Savarin.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 class=\"super-title\"\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis Brut Rose is made exclusively from Pinot Noir grapes from the Montagne de Reims region, and from Premiers Crus and Grands Crus. The specific style and color result from the blending in of 8 percent of red wine produced from a plot of old vines on the hill of Ay and from a plot known as Meurtet. Both are particularly well-sited and belong to Deutz.\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":32385673953346,"sku":"DEUTZNVROS675","price":65.85,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/files\/deutz-rose-champagne-nv-6243049.png?v=1779102260"},{"product_id":"2002-dominus-estate","title":"2002 Dominus Estate","description":"\u003ch3 class=\"super-title\"\u003eABOUT THE WINE\u003c\/h3\u003e\n\u003cp\u003eIn 1982 Christian Moueix, owner of Chateau Petrus, having fallen in love with Napa Valley during his studies in the 1960s, discovered the legendary Napanook Vineyard on the Rutherford Bench. In 1995 he purchased a section of the vineyard, and created Dominus Estate, with a mission to produce an iconic Napa Valley wine. The vineyard contains vines over 100 years old, and has contributed to some of the finest and most long-lasting wines Napa Valley has ever produced. The Estate Red is aged in oak barrels, of which 1\/3 are new, for 15 months, a serious rival to Opus One...\u003c\/p\u003e\n\u003ch3 class=\"super-title\"\u003eTASTING NOTES\u003c\/h3\u003e\n\u003cp\u003ePoised and vibrant; not the classic Napa Valley blockbuster, yet by no means without weight and power, the structure of the wine has allowed it to age spectacularly, resulting in a seamless integration of tannin, oak and acidity. Kirsch and blackcurrant intermingles with dried tobacco, damp earth, cocoa and cedar; the finish is silken and multi-layered, as the complexity of the palate carries through. Will happily age for another 15 years, but we recommend succumbing to the temptation.\u003c\/p\u003e\n\u003ch3 class=\"super-title\"\u003eFOOD PAIRING\u003c\/h3\u003e\n\u003cp\u003eBeef, preferably steak, or tenderloin; the meat needs to have sufficient structure to match to the wine.\u003c\/p\u003e\n\u003ch3 class=\"super-title\"\u003eFRIARWOOD SAYS\u003c\/h3\u003e\n\u003cp\u003eDecanting several hours in advance is recommended for this extremely distinctive Napa Valley wine.\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":32385674117186,"sku":"DOMIN2002NUS675","price":375.7,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/2002-dominus-estate-4430346.jpg?v=1779102260"},{"product_id":"2011-benjamin-bridge-brut-reserve","title":"Benjamin Bridge, Brut Reserve, 2011, Traditional Method, Canadian Sparkling","description":"\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIn little more than a decade, Benjamin Bridge has distinguished itself by its dedication to time proven techniques, expert guidance, and most importantly its acclaimed, distinctive wines. When legendary Champagne oenologist Raphael Brisbois passed away in 2013, he left behind a legacy at Benjamin Bridge. From the moment his name was suggested by world-renowned sparkling wine critic, Tom Stevenson, to his more than a decade of blending and winemaking exploration at Benjamin Bridge, Brisboi, expertise and influence can be tasted in every sparkling bottle.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eIn the glass, a vibrant yellow gold colour. On the nose, suggestions of lemon rind and minerals abound. On the palate, vibrant and expressive notes of sweet Devonshire cream and baked green apples lead to an enticing rich finish. The finesse and creaminess of the wine's effervescence is both mouth coating and persistent. A definitive cellar keeper with 20+ years of aging potential.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWith white fish or seafood (oysters) in a buttery white sauce, a sublime mix of the soft and fresh, lemony and crisp.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFrom the outset, Benjamin Bridge has been dedicated to producing only those styles of wines that the Nova Scotian micro-climate is perfectly suited to.\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":32386701164610,"sku":"BENJA2011BRE675","price":54.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/benjamin-bridge-brut-reserve-2011-traditional-method-canadian-sparkling-8484339.jpg?v=1779102253"},{"product_id":"2013-benjamin-bridge-brut-rose","title":"Benjamin Bridge, Brut Rose, 2013, Traditional Method, Canadian Sparkling","description":"\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eIn little more than a decade, Benjamin Bridge has distinguished itself by its dedication to time-proven techniques, expertise, and most importantly to its acclaimed, distinctive wines. \u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e \u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eLight rose colour with a pale ruby hue. On the nose, hints of wild strawberry and raw cinnamon combine with a range of toastiness from grilled bread to soft ember aromas. The palate displays the wine's intensity with dynamic effervescence and a structured richness. The elevated concentration complements the wine's elegance, as freshness and earthy cherry notes keep the wine in a state of balanced harmony. \u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEnjoy as a palate-refreshing aperitif, or with light finger-food, great with salmon terrine!\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":32386701230146,"sku":"BENJA2013BRO675","price":36.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/benjamin-bridge-brut-rose-2013-traditional-method-canadian-sparkling-9365882.jpg?v=1779102253"},{"product_id":"2011-chateau-berliquet","title":"2011 Chateau Berliquet","description":"\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBerliquet is one of the oldest vineyards in Saint-Émilion with history that can be traced back to 1794. 10 hectares of vineyards are superbly sited on the limestone plateau of Saint-Émilion, adjoining those of Château Canon and Château Magdelaine. Until 1978 Berliquet's wine was made by the local co-operative; since then the wine has been vinified and matured at the château and the wines have improved significantly, earning promotion to Grand Cru Classé in 1985. The wines are aged in barrels laid in the centuries-old cellars underneath the château.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBlack fruit, plums, cherries; an elegant palate which tames the rich fruit to provide a wonderfully elegant overall experience.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGreat with grilled steak, aubergine pasta or bacon tartlet.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eElegant, affordable Saint-Émilion Grand Cru Classé, ready for drinking. Enjoy!\u003cbr\u003e\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":32386701426754,"sku":"BERLI20111275","price":38.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/2011-chateau-berliquet-7592111.jpg?v=1779102253"},{"product_id":"2012-chateau-berliquet","title":"Chateau Berliquet, 2012","description":"\u003ch3 class=\"super-title\"\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBerliquet is one of the oldest vineyards in Saint-Emilion, able to trace its history back to 1794. 9 hectares of vineyards are superbly sited on the limestone plateau of Saint-Emilion, adjoining those of Chateau Canon and Chateau Magdelaine. Until 1978 Berliquet's wine was made by the local co-operative; since 1978 the wine has been vinified and matured at the chateau and the wines have improved significantly, earning promotion to Grand Cru Classe' in 1985. Typically a blend of 67% Merlot, 25% Cabernet Franc and 8% Cabernet Sauvignon.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 class=\"super-title\"\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRed and black fruit, with notes of fruitcake and roasted herbs; medium-bodied and fairly easy-going. Fragrant and appetising.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 class=\"super-title\"\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGreat with grilled steak, aubergine pasta or bacon tartlet.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 class=\"super-title\"\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEarly-drinking Saint-Emilion, from a very reliable estate.\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":32386701459522,"sku":"BERLI20121275","price":37.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/chateau-berliquet-2012-2955229.jpg?v=1779102252"},{"product_id":"2014-chateau-berliquet","title":"Chateau Berliquet, 2014","description":"\u003ch3 class=\"super-title\"\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"super-title\"\u003eBerliquet is one of the oldest vineyards in Saint-Emilion, able to trace its history back to 1794. 9 hectares of vineyards are superbly sited on the limestone plateau of Saint-Emilion, adjoining those of Chateau Canon and Chateau Magdelaine. Until 1978 Berliquet's wine was made by the local co-operative; since 1978 the wine has been vinified and matured at the chateau and the wines have improved significantly, earning promotion to Grand Cru Classe' in 1985. Typically a blend of 67% Merlot, 25% Cabernet Franc and 8% Cabernet Sauvignon.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 class=\"super-title\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp class=\"super-title\"\u003eRed and black fruit, with notes of fruitcake and roasted herbs; medium-bodied and fairly easy-going. Fragrant and appetising.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 class=\"super-title\"\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"super-title\"\u003eGreat with grilled steak, aubergine pasta or bacon tartlet.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 class=\"super-title\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp class=\"super-title\"\u003eEarly-drinking Saint-Emilion, from a very reliable estate.\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":32386701492290,"sku":"BERLI20141275","price":38.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/chateau-berliquet-2014-4631998.jpg?v=1779102261"},{"product_id":"bollinger-brut","title":"Bollinger, Brut Champagne NV","description":"\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAthanase de Villermont, the youngest son of a noble family inherited an extensive estate from his family in the Ay area. He immediately foresaw the extraordinary potential of the wines of Champagne, but as an aristocrat he was forbidden to become involved in trade. He then met Joseph Bollinger, a widely travelled German who had left his country of birth to learn about the Champagne wine trade, and Paul Renaudin, a local man who was fascinated by the world of wine. The firm of Renaudin-Bollinger \u0026amp; Cie was founded on 6th February 1829. Joseph took care of sales and Paul of the cellar. Athanase had founded a champagne House that was to endure through the centuries.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eA classic yellow gold in colour, Bollinger Special Cuvee Brut Champagne exudes richness and decadence in its appearance. It also has an exceptionally fine mousse, and a steady stream of fine bubbles running throughout the champagne. Nose: Ripe fruit aromas including pear and exotic orange peel are balanced by creamy toffee and biscuits in the Brut Champagne, which contains many classic Bollinger characteristics. Palate: Complex, crisp and brilliantly pure, an indulgent blend of peaches, cream and butter are present, accompanied by a long, lingering finish with an aftertaste of honey and warm brioche.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eWhile Bollinger Special Cuvee Brut Champagne is perfect as an aperitif or party drink, it can also be paired with seafood such as sushi, lobster, scallops and grilled sea bass, and also works well with soft, delicate cheeses.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e80% of the harvest is fermented in oak barrels, making the finished wines well-suited to extended ageing and contributing body and depth of flavour.\u003c\/p\u003e","brand":"Mentzendorff \u0026 Co LTD","offers":[{"title":"Magnum (150cl)","offer_id":32386701656130,"sku":"BOLLINVBR3150","price":131.6,"currency_code":"GBP","in_stock":false},{"title":"Bottle (75cl)","offer_id":32386701688898,"sku":"BOLLINVBR675","price":57.85,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/files\/bollinger-brut-champagne-nv-1817125.png?v=1779102257"},{"product_id":"bollinger-rose","title":"Bollinger, Rose Champagne NV","description":"\u003ch3\u003e\n\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eAthanase de Villermont, the youngest son of a noble family inherited an extensive estate from his family in the Ay area. He immediately foresaw the extraordinary potential of the wines of Champagne, but as an aristocrat he was forbidden to become involved in trade. He then met Joseph Bollinger, a widely travelled German who had left his country of birth to learn about the Champagne wine trade, and Paul Renaudin, a local man who was fascinated by the world of wine. The firm of Renaudin-Bollinger \u0026amp; Cie was founded on 6th February 1829. Joseph took care of sales and Paul of the cellar. Athanase had founded a champagne House that was to endure through the centuries.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eNice bronze tones combined with the intense depth of a great red wine. On the nose the nobility of red berries: hints of red currant, cherry and wild strawberry with a spicy touch. A subtle combination of structure on the palate, length and vivacity, with a tannic finish due to the adjunction of red wine Bubbles as fine as velvet. Flavours of wild berries.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003ePerfect for a picnic on a summer afternoon, as a pre-dinner drink or served with a fruity and tart dessert.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eCellar aged for more than twice the time required by the appellation, this is a great rose!\u003c\/p\u003e","brand":"Mentzendorff \u0026 Co LTD","offers":[{"title":"Magnum (150cl)","offer_id":32386701721666,"sku":"BOLLINVRO1150","price":161.55,"currency_code":"GBP","in_stock":true},{"title":"Bottle (75cl)","offer_id":32386701754434,"sku":"BOLLINVRO675","price":78.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/files\/bollinger-rose-champagne-nv-2245321.png?v=1779102253"},{"product_id":"2014-chateau-brane-cantenac-baron-de-brane","title":"2014 Chateau Brane Cantenac, Baron de Brane","description":"\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eLocated west of the village of Cantenac in the Margaux appellation, this 2eme Cru Classe estate has seen significant improvement in the vineyards and winemaking since Henri Lurton took over management in the 1990s. The 75 hectares of vineyard remain virtually unchanged since the Classification in 1855, and the estate also boasts significant parkland and beautifully manicured gardens. 25% organic, with progress towards 100% planned, and 12 hectares dedicated to an experiment in biodynamic farming.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eIntense red fruits, accented by liquorice, menthol and caramel. Accessible and concentrated, with good balance and elegant tannic structure. Finishes with a lingering hint of chocolate.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003ePerfect for burgers; simple, fatty meat dishes suit the red-fruit character of this second wine.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eAlready accessible, but best from 2019 to 2024.\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Half Bottle (37.5cl)","offer_id":40830597988549,"sku":"BRANE2014BAR24375","price":15.6,"currency_code":"GBP","in_stock":false},{"title":"Magnum (150cl)","offer_id":40624811933893,"sku":"BRANE2014BAR6150","price":57.2,"currency_code":"GBP","in_stock":false},{"title":"Bottle (75cl)","offer_id":32386702835778,"sku":"BRANE2014BAR675","price":30.55,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/2020-brane-cantenac-baron-brane-8812180.jpg?v=1779101294"},{"product_id":"2013-benjamin-bridge-brut","title":"Benjamin Bridge, Brut, 2013, Traditional Method, Canadian Sparkling","description":"\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIn little more than a decade, Benjamin Bridge has distinguished itself by its dedication to time-proven techniques, expertise, and most importantly to its acclaimed, distinctive wines. Located in the Gaspereau Valley in Nova Scotia, the vines benefit from the moderating influence of the Bay of Fundy, resulting in a climate remarkably similar to that found in Champagne.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eButter and honey aromas, with plenty of citrus. The palate shows almonds, baked apple and creamy lemon-tart, with a mineral flourish to the finish.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGrilled salmon and rice, clams spaghetti with creme fraiche, pancakes and strawberries.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA product for those who love champagne, and are feeling a little adventurous...\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":32389694881858,"sku":"BENJA2013BRU675","price":37.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/benjamin-bridge-brut-2013-traditional-method-canadian-sparkling-7491671.jpg?v=1779102253"},{"product_id":"friarwood-champagne","title":"Friarwood 1er Cru Champagne, Brut NV","description":"\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLooking for a special bubbly to add some excitement to your next gathering? Look no further than our Friarwood Premier Cru Champagne. This luxurious beverage is produced in the village of Grauves, renowned for creating some of the finest Champagnes in the world. The Premier Cru designation means this wine is from one of the three most celebrated districts in all of Champagne.\u003cbr\u003e\u003cbr\u003eAfter being aged in bottles for three years, this bubbly boasts a lovely biscuit flavour that is well balanced and delicate. It makes the perfect addition to any celebration or as a simple way to enjoy a moment of luxury.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStraw yellow colour. A crisp Champagne, well balanced, with an elegant biscuit or nutty taste. The wine portrays a delicate and finesse character,\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIdeal as a glass to celebrate or with appetisers like salmon blini, caviar or creamy cheeses like Mont d'Or.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA very flavoursome and versatile Friarwood Premier Cru champagne to be enjoyed on its own or with food but always with good friends.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eBe sure to check out our wide range of \u003ca href=\"https:\/\/www.friarwood.com\/collections\/wine\"\u003eFine Wines\u003c\/a\u003e and \u003ca href=\"\/collections\/spirits\" target=\"_blank\"\u003eSpirits\u003c\/a\u003e, including our \u003ca href=\"\/collections\/friarwood-exclusives\" target=\"_blank\"\u003eFriarwood exclusives\u003c\/a\u003e.\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Half Bottle (37.5cl)","offer_id":32389705236546,"sku":"FRIARNVCHA12375","price":20.25,"currency_code":"GBP","in_stock":true},{"title":"Magnum (150cl)","offer_id":32389705302082,"sku":"FRIARNVCHA3150","price":78.75,"currency_code":"GBP","in_stock":true},{"title":"Bottle (75cl)","offer_id":32389705269314,"sku":"FRIARNVCHA675","price":33.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/files\/friarwood-1er-cru-champagne-brut-nv-4084365.webp?v=1779102256"},{"product_id":"2007-chateau-figeac","title":"2007 Chateau Figeac","description":"\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAn ancient vineyard, named after its Gallo-Roman owners, the Figeacus family, the Figeac estate has been continually occupied and farmed for at least two thousand years. The terroir is very special indeed. A large part of the original 200-hectare estate was sold off during the 18th Century to the Ducasse family to become Chateau Cheval Blanc, and other sections contribute to some of the finest estates in the appellation. The 42-hectare vineyard that remains contains vines over 100 years of age, with an unusually high proportion of Cabernet Sauvignon planted.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eA refined, structured wine; fruitcake and rich plum aromas lead to a blackberry laden palate, with coffee and fine-grained tannins on the finish.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGrilled and roast lamb with garlic and rosemary.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA somewhat backwards vintage which will probably be best from 2022 onwards.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/www.friarwood.com\/collections\/chateau-figeac-wines\" title=\"Shop Chateau Figeac Wines\" rel=\"noopener\" target=\"_blank\"\u003eDiscover all the wines from Chateau Figeac\u003c\/a\u003e\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":32389707497538,"sku":"FIGEA20071275","price":156.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/chateau-figeac-2009-6723637.jpg?v=1779101475"},{"product_id":"2006-chateau-figeac","title":"2006 Chateau Figeac","description":"\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAn ancient vineyard, named after its Gallo-Roman owners, the Figeacus family, the Figeac estate has been continually occupied and farmed for at least two thousand years. The terroir is very special indeed, a large part of the original 200-hectare estate was sold off during the 18th Century to the Ducasse family to become Chateau Cheval Blanc, and other sections contribute to some of the finest estates in the appellation. The 42-hectare vineyard that remains contains vines over 100 years of age, with an unusually high proportion of Cabernet Sauvignon planted.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAn elegant and surprisingly approachable vintage for Figeac; sweet aromas of menthol, fruitcake, cherries, and black currants, silky tannins and an evolved, precocious style, drinking well from 2015.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGrilled and roast lamb with garlic and rosemary.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDespite their Cabernet-driven style, this vintage shows only the vaguest hints of the green pepper notes that affected right bank wines from this year.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/www.friarwood.com\/collections\/chateau-figeac-wines\" title=\"Shop Chateau Figeac Wines\" rel=\"noopener\" target=\"_blank\"\u003eDiscover all the wines from Chateau Figeac\u003c\/a\u003e\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":32389707595842,"sku":"FIGEA20061275","price":243.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/2006-chateau-figeac-4084278.jpg?v=1779102253"},{"product_id":"2018-tokar-estate-chardonnay","title":"Tokar Estate, Chardonnay, 2018","description":"\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Tokar Estate vineyard was planted in the late 1990s, in the heart of the Yarra Valley's 'golden mile', on Maddens Lane, Coldstream. It is a small boutique estate focusing on sustainable farming and quality wines.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBright yellow. Nice buttery nose with zesty aromas of lemon drop, white flowers, crushed stone and noble herbs.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA perfect match for pan fried fish and veal.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePicked when the flavours are in the citrus to stone fruit spectrum and wild fermented in French oak (mostly 500L puncheons).\u003c\/p\u003e","brand":"Tokar Estate","offers":[{"title":"Bottle (75cl)","offer_id":32389720899650,"sku":"TOKAR2018CHA675","price":34.35,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/tokar-estate-chardonnay-2018-3957429.jpg?v=1779102250"},{"product_id":"2014-antinori-tignanello","title":"2014 Antinori, Tignanello","description":"\u003cp\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003cbr\u003eProduced exclusively from the 57-hectare vineyard which gives the wine its name, Tignanello has been produced by the Antinori family since 1970. The family itself has been involved in the production of wine in Tuscany since 1385, when Giovanni di Piero Antinori became a member of the Arte Florentina, the Winemakers Guild of Florence. Today the winery is run by Marquis Piero Antinori, with the support of his three daughters Albiera, Allegra and Alessia.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003cbr\u003eSangiovese dominates the flavour-profile, with cherry, roses and grilled steak, followed swiftly by blackcurrants from the Cabernet. Minerality and oak-influence provide balance on a silky palate, with soft, rounded tannins suggesting that this will be approachable early, yet with enough structure to ensure a healthy ageing potential – drink 2019-2030.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003cbr\u003eRed meat, goose or veal; complex stews and aged hard cheese.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003cbr\u003eA classic Tignanello, with marvellous finesse and refinement, from a challenging vintage – production was down by 30%!\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":32389721129026,"sku":"TIGNA2014675","price":173.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/2014-antinori-tignanello-8472930.jpg?v=1779102250"},{"product_id":"2010-antinori-tignanello","title":"2010 Antinori, Tignanello","description":"\u003cp\u003e\u003cstrong\u003e\u003ca href=\"\/collections\/antinori-tignanello\" title=\"Tignanello and Solaia Wines\"\u003eOther Vintages\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eProduced exclusively from the 57-hectare vineyard which gives the wine its name, Tignanello has been produced by the Antinori family since 1970. The family itself has been involved in the production of wine in Tuscany since 1385, when Giovanni di Piero Antinori became a member of the Arte Florentina, the Winemakers Guild of Florence. Today the winery is run by Marquis Piero Antinori, with the support of his three daughters Albiera, Allegra and Alessia.\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eDark cherries, plums, cloves, mint and sage on this exceptional Tignanello. Not a collosal vintage, but rather a beautifully vibrant example of the terroir - driven, in this vintage, by a larger than usual proportion of Sangiovese. Firm yet silky tannin provides exceptional backbone for further ageing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRed meat, goose or veal; complex stews and aged hard cheese.\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eA particularly fine vintage for Antinori wines.\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":32389721227330,"sku":"TIGNA2010675","price":204.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/2010-antinori-tignanello-4832499.jpg?v=1779102198"},{"product_id":"2010-chateau-talbot","title":"2010 Chateau Talbot","description":"\u003ch3\u003e\n\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eLegend has it that Chateau Talbot takes its name from a British soldier, Connetable Talbot, who was killed in a battle at Castillon in 1453; the estate was named in his honour. Since 1917, Talbot has been owned by the Cordier family. As with all notable chateaux, the family has invested heavily in Talbot to ensure that it achieves the quality levels of which it is capable. With 102 hectares of vineyards, Talbot is one of the largest estates in the Medoc; wines see 50-60% new oak, for around 15 months.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOne of the top examples of Talbot over the last decades, but this wine is all about opulence and fruit intensity and less so about complexity for now. Undoubtedly it will develop further to reveal much more. A fine, muscular wine from an exceptional year. 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Herb-tinged and peppery, with cassis on the palate and a long, earthy finish. 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Full-bodied, with terrific texture, fabulous concentration, and moderately high tannin, this massive, atypical 2001 must be tasted to be believed. 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Even today, from generation to generation, the winegrowers perpetuate the same solidarity and the same willingness to progress. The Grand Cru Gloeckelberg, located near the village of Rodern, is south-east facing and situated at an altitude between 250 and 360 meters on the granitic basement of the Vosges mountains. Alsace Grand Cru Gloeckelberg wines display surprising finesse, lightness and elegance. With a powerful bouquet and great persistence on the palate, they age particularly well.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIntense and powerful nose of ripen fruits such as pear, apricot, quince with a hint of toasted aromas. On the palate aromas of jammed fruits are combined with some grilled hazelnuts notes. 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Still very youthful.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRobust dishes; winter stews and game.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eExcellent value; drinking well now and will continue to improve until 2029.\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Magnum (150cl)","offer_id":40624790831301,"sku":"POTEN20146150","price":58.85,"currency_code":"GBP","in_stock":false},{"title":"Bottle (75cl)","offer_id":32389726896194,"sku":"POTEN2014675","price":35.7,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/2014-75cl-potensac-9540500.jpg?v=1779102193"},{"product_id":"2006-chateau-pichon-longueville-comtesse-de-lalande","title":"2006 Chateau Pichon-Longueville Comtesse de Lalande","description":"\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePichon Lalande earned its name when Therse, the daughter of the founder received the estate as a dowry when she married Jacques de Pichon Longueville. During the 18th century the wine-growing influence at Pichon Lalande was definitely feminine. Perhaps that explains part of the wines sensuous qualities. Pichon Lalande was essentially managed by three women: Therese de Rauzan, Germaine de Lajus and Marie Branda de Terrefort. Baron Joseph de Pichon Longueville succeeded his mother taking over Pichon Lalande when he was only 19. What happened next changed the landscape of the Medoc forever. On the eve of his death in 1850, he divided the property between his five children. In modern times May-Eliane de Lencquesaing, daughter of Edouard Miailhe became the new owner and general manager of Chateau Pichon Comtesse de Lalande in 1978. She made numerous investments and improvements at Pichon Lalande. She later sold Pichon Lalande to the owners of Roederer Champagne in January 2007. 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This is a 21st century version of the brilliant 1996.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePerfect with beef ragout and tagliatelle or pepper steak.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe opulence and body of this make it a great hedonistic experience wine.\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":32389728043074,"sku":"PICHO2006LAL1275","price":204.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/files\/2001-chateau-pichon-longueville-comtesse-de-lalande-5736623.webp?v=1779101768"},{"product_id":"2001-chateau-pape-clement","title":"2001 Chateau Pape Clement","description":"\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eChateau Pape Clement has a long and interesting history in Bordeaux – the first recorded grape harvest took place in 1252! The chateau is named after the property’s founder, Pope Clément V, one of the Avignon Popes during a schism in the Catholic Church in the 1300s. Today the vineyard is owned by Bernard Magrez, under whose direction the estate has flourished. 20 hectares of vines, neighbour to Haut Brion, although with a slightly cooler micro-climate. 2.5 hectares are planted to white grapes.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDeep, perfumed aromas and superb concentration; graphite, plums, cassis and spice. The palate is medium-bodied, with tannins adding texture rather than grip. A superb achievement for the vintage, due in no small part to extremely low yields.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePerfect for beef dishes, although the medium-weight of the wine makes it good for feathered game and chicken as well.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLocated a few miles from Haut-Brion, Pape Clément has undergone significant regeneration under the stewardship of Bernard Magrez, and is increasingly able to compete with its illustrious neighbour.\u003cbr\u003e\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":32389729419330,"sku":"PAPEC2001CLE1275","price":169.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/2001-chateau-pape-clement-7332724.jpg?v=1779102197"},{"product_id":"opus-one-overture","title":"Opus One, Overture NV","description":"\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe world-famous joint venture between the legendary California winemaker Robert Mondavi and the late Baron Philippe de Rothschild of Bordeaux, Opus One is based right at the heart of Napa Valley, in Oakville AVA. The One Opus is one of the very best wines we sell. It is revered as one of the most sought-after and finest wines in California. The Overture is the second wine of the estates, following the Bordelaise tradition of ‘deuxième’ wines. The most unusual aspect of the Overture by Opus One however comes from being a non-vintage blend of multiple years. This unorthodox practice helps in the creation of a wine that achieves the pinnacle level of silky softness and complexity right upon release. A truly special release which recently, was only available from the cellar door.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe immense structure of the Opus One wines cult classic requires extensive ageing before it becomes a pleasurable drinking experience; the company, therefore, decided to put together a second wine which would provide an idea of what a mature Opus One might be like. With extended barrel-ageing, and the inclusion of back-vintages of wine, the non-vintage Overture by Opus one overture is a softer, more supple cousin to its illustrious stablemate. Abundant dark fruit, liquorice and black cherry compliment the vanilla and cedar notes from time in top-quality French oak barrels, very specifically made for the estate in varying degrees of toast. Bright and pleasurable. Opus One Overture is a wine that tastes effortlessly smooth thanks to the masterful blending making a precise, but also staggeringly complex and opulent wine making it a unique experience in the realm of fine wine.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCharmingly hefty; requires equally inspiring food with an element of sweetness to it. American classics such as barbecue ribs and brisket are prime choices, while the French side of the wine will marry perfectly with Cote de Boeuf and braised game and lamb dishes as well. Boeuf Bourguignon with a rich demi-glace base or duck confit is a sublime pairing to try.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAn unusual and very unorthodox project from the most prominent names in the global wine world and modern winemaking history, hence superbly enjoyable and thought-provoking. Proof that some traditions are better off broken sometimes, and if done right could open a door to immensely rewarding pleasure with less patience. The ultimate comparison would be to compare this iconic second wine to its iconic father, the original Opus One wine.\u003cbr\u003e\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":32389730074690,"sku":"OPUSONVOVE675","price":207.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/opus-one-overture-nv-4936500.jpg?v=1779102193"},{"product_id":"2008-chateau-montrose","title":"2008 Chateau Montrose","description":"\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOriginally a hunting estate owned by Alexandre de Segur, known as La Lande de l'Escargeon, the estate that would come to be known as Montrose passed into the ownership of Etienne Dumoulin in 1778, whose son built the chateau. The name was derived from the heather-clad hills, which would turn pink when the flowers were in bloom; sailors on ships passing through the Gironde Estuary called the hill upon which the chateau was built la Mont Rose. By 1815 the estate was regarded as one of the finest in Saint-Estephe. Many owners later, the estate was purchased by the Bouygues brothers in 2006; renovations have followed, including work to expand the percentage of Cabernet Sauvignon planted. The second-wine was first released in 1983, and typically accounts for 30% of the production of the estate.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e12 months in 30% new oak barrels to produce a more accessible style than the Grand Vin; this is nevertheless regarded as one of the more powerfully structured second wines from Bordeaux. In keeping with the priorities of the new owner, the second wine is dominated by Merlot, with Cabernet Sauvignon reserved for the Grand Vin. Bright violet colour, with cassis and raspberry aromas, and a floral, red-fruited palate with mocha, cedar and dusty, fine-grained tannin on the finish. A classic style, ready for drinking now, after 10 years.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBest with rich stews and beef-dishes.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe exposed terroir of Montrose protected the estate from the dangers of rot in this vintage, providing an excess of quality fruit, of great benefit to the second-wine.\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":32389732499522,"sku":"MONTR20081275","price":137.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/2008-chateau-montrose-4856571.jpg?v=1779102193"},{"product_id":"2010-domaine-loic-mahe-savennieres-equilibre","title":"Domaine Loic Mahe, 'Equilibre' Savennieres, 2010","description":"\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHaving worked as a consultant for other wineries, Brittany-born Loïc couldn't wait to start his own, and so in 2011 he purchased 11 hectares spread between Savennières and La Franchaie, Certified organic and non-interventionist, Loïc prefers to let the effects of the seasons and terroir dominate the character of his wines. Chenin Blanc grapes are exclusively picked by hand, with careful sorting to ensure quality fruit. Fermentation is slow, using natural yeasts and minimal sulphites, with maturation in oak barrels or small tanks.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGolden yellow in colour, very complex nose with honey, citrus, brioche and quince on the nose. Very bright and fresh with some nutty and toasted notes. On the palate is powerful and structured. Good minerality, medium weight and a long finish.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIdeal with any fish, preferably with a strong flavoured spice or sauce. Sweetbread or veal kidneys in a rich cream sauce will also complement the wine nicely, along with a locally produced goat or sheep's milk cheeses.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe name 'Équilibre' symbolises a meeting point where the terroir-driven approach in Loïc's biodynamic vine-growing and the natural style of winemaking combine to create a wine which embodies the best of both philosophies.\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":32389735678018,"sku":"MAHEL2010SEQ1275","price":54.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/domaine-loic-mahe-equilibre-savennieres-2010-1188778.jpg?v=1779102190"},{"product_id":"2009-domaine-loic-mahe-savennieres-sectilis-terra","title":"Domaine Loic Mahe, 'Sectilis Terra' Savennieres, 2009","description":"\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHaving worked as a consultant for other wineries, Brittany-born Loïc couldn't wait to start his own, and so in 2011 he purchased 11 hectares spread between Savennières and La Franchaie, Certified organic and non-interventionist, Loïc prefers to let the effects of the seasons and terroir dominate the character of his wines. Chenin Blanc grapes are exclusively picked by hand, with careful sorting to ensure quality fruit. Fermentation is slow, using natural yeasts and minimal sulphites, with maturation in oak barrels or small tanks.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eProduced only in exceptional years, from 'green-harvested' Chenin Blanc vines which are able to concentrate on feeding only 3 or 4 grapes clusters per vine. Harvested by hand, sometimes with small amounts of botrytis-affected grapes, the wine undergoes a slow, natural vinification of 18 months in oak barrels. Golden colour with amber shades, derived from a period of skin-contact prior to fermentation. The nose combines fruity, mineral and woody notes. On mouth it is ample, pure, rich and fresh. Incredibly long finish.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAn exquisite wine to go with rich fish like turbot, brill or a poulet de Bresse or even fatty duck breast. We also recommend pairing with rich baked cheeses, like Comte and Beaufort.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA great sensory experience! A great wine to drink now but with an ageing potential of 30 years. We recommend decanting for 30 minutes before serving.\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":32389735743554,"sku":"MAHEL2009SST1275","price":91.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/domaine-loic-mahe-sectilis-terra-savennieres-2009-6724853.jpg?v=1779102196"},{"product_id":"2015-chateau-lucas-grand-de-lucas-prestige","title":"Chateau Lucas, Grand de Lucas 'Cuvee Prestige', 2015","description":"\u003cp\u003e\u003ca href=\"\/products\/2016-chateau-lucas-grand-de-lucas-cuvee-prestige\" title=\"Shop Chateau Lucas 2016 Bordeaux Wine\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eAlso Available in 75cl Bottle (2016)\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eChateau Lucas, founded 1876, is located in the heart of Lussac-Saint-Emilion Appellation. Generation after Generation, the Vauthier Family has been the owner of this beautiful property. For more than 20 years, Frederic Vauthier has managed the estate focusing on adapting his family know-how to the new techniques of viticulture and vinification. The vineyard covers more than 20 hectares and only 6 hectares allow the production of this cuvee Grand de Lucas Cuvee Prestige.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA very aromatic bouquet blending fruity notes such as raspberry and blackcurrant, jammy fruits like plum and vanilla notes. The tannins are quite velvety, the mouth is round and well balanced. Long finish. A grand wine, almost crunchy, which will reward with a little time in the cellar.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIdeal with red meat and lamb. Perfect also with pork stew and hard cheeses such as Comte or Beaufort.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAn exceptional vintage for Bordeaux, accessible already, but capable of extended ageing.\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":43798699704567,"sku":"LUCAS2015GLP1275","price":21.7,"currency_code":"GBP","in_stock":false},{"title":"Magnum (150cl)","offer_id":32389737087042,"sku":"LUCAS2015GLP6150","price":50.8,"currency_code":"GBP","in_stock":true},{"title":"Half Bottle (37.5cl)","offer_id":42423710417143,"sku":"LUCAS2015PGLP12375","price":12.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/chateau-lucas-grand-de-lucas-cuvee-prestige-2015-7564202.jpg?v=1779102189"},{"product_id":"2012-chateau-leoville-poyferre","title":"2012 Chateau Leoville-Poyferre","description":"\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe history of the Leoville estates can be traced back to 1638, when all three Leoville properties were one. After the French Revolution, the estate was split into the Leovilles Barton, Poyferre and Las Cases. Purchased in the early 1900s by the Cuvelier family, Leoville-Poyferre lagged behind the other Leoville properties in terms of quality and renown, until 1979, when Didier Cuvelier took over management of the property. Extensive modernisation and replanting followed, culminating in the hiring of Michel Rolland in 1994. This program of improvement continues, and Leoville-Poyferre is currently one of the most impressive and exciting properties in Saint-Julien.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe latest harvest since 2008; this vintage of Poyferre contains more Cabernet Sauvignon than most, adding distinction and herb-etched complexity to the usual ensemble of black fruit and vanilla. Beautifully satisfying on the palate, with luscious weight tempered by excellent structure.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eComplex beef or lamb stews; would pair well with earthy, tomato-based sauces.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWith more edge than most Poyferre wines from recent vintages, this is one to leave until after 2022 but it has the potential to easily outshine its more accessible siblings thereafter.\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":32389737381954,"sku":"LEOVI2012POY1275","price":76.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/2016-chateau-leoville-poyferre-magnum-6103007.jpg?v=1779101428"},{"product_id":"2011-chateau-leoville-poyferre","title":"2011 Chateau Leoville-Poyferre","description":"\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe history of the Leoville estates can be traced back to 1638, when all three Leoville properties were one. After the French Revolution, the estate was split into the Leovilles Barton, Poyferre and Las Cases. Purchased in the early 1900s by the Cuvelier family, Leoville-Poyferre lagged behind the other Leoville properties in terms of quality and renown, until 1979, when Didier Cuvelier took over management of the property. Extensive modernisation and replanting followed, culminating in the hiring of Michel Rolland in 1994. This program of improvement continues, and Leoville-Poyferre is currently one of the most impressive and exciting properties in Saint-Julien.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAnother stunning wine from an off-vintage from this ever-improving chateau. Superbly complex aromas of truffle, smoke and black cherry; sweet, soft fruit on the palate, with notes of coffee and earth. Tannic and bright, with beautiful balance. A gutsy, satisfying wine, from a vintage in which many of its peers lack depth on the palate; time in bottle will bring elegance and refinement.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eComplex beef or lamb stews; would pair well with earthy, tomato-based sauces.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eShowing well already in 2018, this is a vintage to drink before 2030.\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":32389737578562,"sku":"LEOVI2011POY1275","price":78.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/2011-chateau-leoville-poyferre-1622852.jpg?v=1779102190"},{"product_id":"2003-chateau-leoville-las-cases","title":"2003 Chateau Leoville-Las-Cases","description":"\u003cp\u003e\u003cstrong\u003eAlso Available - \u003ca href=\"\/products\/1999-chateau-leoville-las-cases\" title=\"Leoville Las Cases 1999 Buy Now\"\u003e1999 Vintage\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eClassified as a 2eme cru classe, the largest of the 3 Leoville estates and with no doubt the leading one. This St Julien 97 hectares of vineyards with the main plot being surrounded by a wall are superbly sited. The wine predominantly cabernet sauvignon (65%) is matured in oak barriques (80% new) for 18 months. The wine is fermented at a lower temperature than average making it very aromatic and rich wine in his youth developing to a more powerful and concentrated wine with age\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eABOUT THE VINTAGE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e2003 will be remembered as one of the hottest summer ever in France, and for this reason many chateau suffer. But not all was lost on the left bank more especially St Estephe and Pauillac some stunning wine where produced.\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":32389737840706,"sku":"LEOVI2003CAS1275","price":167.7,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/2003-chateau-leoville-las-cases-4028068.jpg?v=1779102190"},{"product_id":"2000-chateau-leoville-las-cases","title":"2000 Chateau Leoville-Las-Cases","description":"\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe largest of the three Leoville properties, with 97 hectares of vineyard spread throughout the appellation of Saint-Julien. Classified 2eme Cru, the wines of this estate are unquestionably of 1er Cru quality. The history of the estate can be traced back to 1638, when all three Leoville properties were one, and were the site of many winemaking and viticultural innovations which remain in use to this day. After the French Revolution, the estate was split into the Leovilles Barton, Poyferre and Las Cases. Following acquisition in 1976, the estate has achieved ever-growing esteem under the ownership of Michel Delon.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNot a wine to drink in its youth Las Cases is usually best drunk with 15-20 years of bottle-maturation; this (incredible) vintage, however, is perhaps an exception, cassis, tobacco, earthy notes and plenty of blackberry fruit. Deep and complex, with liquorice and cedar on a long, seductive finish; still big and brooding, but with good acidity, layered ripeness and profound intensity. Already drinking beautifully at 18 years, yet retains capacity to develop to 2030.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eVenison, game, red meat, complex dishes.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAlthough, by French law, they are unable to set aside their Classification, Leoville Las Cases withdrew from the Conseil des Grands Crus Classes in 1988 (the only Classified estate to have done so) on the basis that it is misleading and out of date, an unsurprising stance, since any update would almost certainly see Las Cases elevated to 1st Growth status.\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":32389738070082,"sku":"LEOVI2000CAS1275","price":252.35,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/2000-chateau-leoville-las-cases-6427981.jpg?v=1779102190"},{"product_id":"2011-chateau-lascombes","title":"2011 Chateau Lascombes","description":"\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eChâteau Lascombes, 2ème Cru Classé in 1855, bears the name of its first owner, Chevalier de Lascombes, born in 1625. At the turn of the 18th century, Jean-Francois Lascombes, a counselor at the Bordeaux Parliament, dedicated his wealth to making a great wine at Lascombes. The existing chateau was built in 1867 by Chaix d'Est Ange. Alexis Lichine took over the property in 1952, and oversaw a significant restructuring of the vineyard and cellars. In 1971, he sold to the English brewer, Bass-Charrington, who sold the estate to its current owners, American company Colony Capital in 2001.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAn unusually high proportion of Merlot was used in 2011 – easier to ripen, in this cool vintage. Bright, dark-berry fruit and dusty chocolate characterise the aromas; the palate is similarly bright and fresh, with an undertow of firm tannin. Toasty oak, blueberry, liquorice and forest floor add complexity to this exceptionally well-made wine. Approachable from 2018, with ageing potential until 2030.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eVenison, creamy beef dishes, hard cheeses.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA fascinating example of how winemakers, by tossing aside the usual blend, can produce truly exceptional wines from inimical vintages.\u003cbr\u003e\u003c\/p\u003e","brand":"Friarwood Wines \u0026 Spirits","offers":[{"title":"Bottle (75cl)","offer_id":32389738922050,"sku":"LASCO20111275","price":77.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/2011-chateau-lascombes-4042640.jpg?v=1779102187"},{"product_id":"krug-grande-cuvee","title":"Krug, Grande Cuvee 172eme","description":"\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe House of Krug was founded in 1843 in the city of Reims by Joseph Krug. His vision was that the House should produce two Champagnes in every vintage, one which exemplified the circumstances of the vintage, and one which would be altered through the addition of reserve wines to create the most “generous expression of Champagne”. In pursuit of this, the House vinifies every parcel of vines separately, in used oak barrels which allow for some controlled oxidation (providing the basis for the ‘generosity’ that characterises the House style), and maintains a library of some 150 reserve wines for up to 15 years to provide blending material for their Grande Cuvée. These wines are kept separate until the final blending process, after which the finished wines are aged in bottle for at least 7 years.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe palate is full and round, in classic Krug style, with hazelnut, rich citrus fruit, brioche and toasted almond, giving way to a crisp, clean finish.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe weight and power of this Champagne makes it extremely versatile for food-pairing; it will go well with anything from cured meats to mature hard cheeses. 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The company remained in the hands of the Kopke family into the 1800s, when the great-great grandson of the founder was elevated to the title of Baron of Vilar. In 1922, the Quinta de San Luiz was purchased, an A-grade 125-hectare estate which would become the home of Kopke.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGorgeous golden colour, elegant and complex aromas, and a fresh, delightfully flavoursome palate. Dried fruit, cinnamon spice and old wood flavours from an average of 10 years in barrel. Wonderful stuff; a sweet wine full of savoury complexity, comparable to the best from Sauternes.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEven better than regular red Port with blue cheeses like Stilton. Excellent with desert like apple crumble or creme brule, or with a starter like foie gras.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWhite Port has suffered from years of misleading terminology (wines labelled as semi dry, which are actually sweet) and sub-standard releases; Kopke is at the forefront of the revival of this category.\u003c\/p\u003e","brand":"Hayward Bros. 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When there is less noble rot in the vineyard then sweet wine production continues, just with more passes through the vineyard, and the production of the dry whites naturally increases. The balance of dry to sweet wine produced here is thus determined by nature.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDry wine made using mature grapes but with no botrytis. Amazing complex aromas on the nose of ripe white fruit, vanilla, flowers. Nice round body thanks to oak fermentation and soft buttery hints as well because of 12 months lees ageing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIt will suit fatty fish in cream and herb sauce, white meat, seafood like clams and scallops. 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Based in Savigny-les-Beaune, they own vines throughout the Cote d'Or, including parcels in some of the finest Premier and Grand cru vineyards. Harvest is by hand, with initial sorting in the vineyard; no more than 50% new oak is used, and the wines of the domaine have a classic freshness and purity to them.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDelicate in colour, with wonderful minerality and fine tannins. Bright cherry fruit, very intense, with a touch of oak adding elegance. 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He is currently working 20-hectares of vineyard, producing wines from their own grapes as well as from grapes purchased from other carefully selected growers, to produce around 2 million bottles a year in total\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eLight yellow colour, with delicate bubbles. Aromas of white peach with a rich burst of citrus fruit coming through on the palate. 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The family itself has been involved in the production of wine in Tuscany since 1385, when Giovanni di Piero Antinori became a member of the Arte Florentina, the Winemakers Guild of Florence. 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Liquorice, black cherry, sawdust and rounded, silky tannins on the palate. Plenty of grip, open and expressive, with vanilla and cinnamon on the long, nuanced finish.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cb\u003eFOOD PAIRING\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp\u003eBest with grilled beef or lamb dishes with plenty of heft.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cb\u003eFRIARWOOD SAYS\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp\u003eProduced from a single vineyard on the estate, with vines over 40 years old.\u003c\/p\u003e","brand":"Fanti Elisa e Elena S.S. Società Agricola","offers":[{"title":"Magnum (150cl)","offer_id":32493653524546,"sku":"FANTI2013BVM675","price":105.5,"currency_code":"GBP","in_stock":false},{"title":"Double Magnum (300cl)","offer_id":32493653557314,"sku":"FANTI2013BVM1300","price":464.55,"currency_code":"GBP","in_stock":true},{"title":"Bottle (75cl)","offer_id":32493653590082,"sku":"FANTI2013BVM675","price":105.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/2013-300cl-fanti-brunello-montal-ris-vigna-macchia-6952496.jpg?v=1779102136"},{"product_id":"2015-chateau-nouret","title":"Chateau Nouret, 2015","description":"\u003ch3\u003e\u003cstrong\u003eABOUT THE WINE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA 21-hectare estate purchased by the current owners in 2012. Extensive investment in the winemaking facilities and vineyards has seen considerable improvements in the quality of the wines produced. An estate on the rise.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eBlackcurrant, blueberry, toast and leather, with a fresh, accessible palate and impressive structure. 12 months in oak, 30% of which is new oak, providing additional complexity and a plush refined mouthfeel.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFOOD PAIRING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTry it with a juicy burger or beef stroganoff.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFRIARWOOD SAYS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe more exposed terroir of Bas Medoc ('lower' Medoc) receives a greater amount of Atlantic weather than appellations further up the Gironde estuary; successful viticulture in this mild, humid climate is often very dependent on vintage-conditions. The warm 2015 vintage, excellent throughout Bordeaux, provided ideal conditions for this wine.\u003c\/p\u003e","brand":"Chateau Nouret","offers":[{"title":"Bottle (75cl)","offer_id":32494939832386,"sku":"NOURE2015MED675","price":22.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/5643\/products\/chateau-nouret-2015-6496388.jpg?v=1779102135"}],"url":"https:\/\/www.friarwood.com\/collections\/wine\/smooth-and-rich.oembed?page=2","provider":"Friarwood Wines \u0026 Spirits","version":"1.0","type":"link"}