Looking for some of the best Fine Wines in London? Shop our extensive collection of fine wines online, with free delivery on orders over £75. And don't forget, you can also click and collect from our Parsons Green and Wimbledon Village stores.
Looking for some of the best Fine Wines in London? Shop our extensive collection of fine wines online, with free delivery on orders over £75. And don't forget, you can also click and collect from our Parsons Green and Wimbledon Village stores.
2021 Reva, Barbera d'Alba
Regular price £28.20 Save £-28.202021 Capanna, Sant'Antimo Rosso
Regular price £29.80 Save £-29.80ABOUT THE WINE
The Capanna farm, owned by the Cencioni family since 1957, is situated in the Montosoli area, to the north of Montalcino. It was founded by Giuseppe Cencioni and his sons, Benito and Franco, and was one of the first estates to form part of the Brunello di Montalcino appellation. The family still manages both viticulture and winemaking on the estate. Their approach is very classic, with structured, powerful reds and intense, complex whites in a traditional, sweet style.
TASTING NOTES
Deep red ruby colour. Intense nose of first ripped blackcurrant, cherry and blackberry and it then opens to spices and liquorice aromas. Excellent structure, quite soft and round, well balanced, pleasant and enveloping tannins.
FOOD PAIRING
Roasted red and white meats, cold cuts and slightly aged cheeses.
FRIARWOOD SAYS
Sant’Antimo is the appellation that may be used by Brunello producers when the wine is not 100% Sangiovese. This very permissive DOC allows for the production of a wide range of differing styles, including, as in this case, a Super Tuscan.
2015 Agriturismo Colognole, Chianti Rufina Riserva del Don
Regular price £72.10 Save £-72.10ABOUT THE WINE
In 1892, Conte Vencesalao Spalletti, Senator to the Kingdom of Italy and owner of a fine agricultural estate in upper Emilia, purchased the Colognole and Lucciano (in Chianti Montalbano) estates. Colognole was initially utilised mainly for lumber production, thanks to its extensive forests, but in 1912, due to the interest shown from the Conte's sons, Giambattista and Cesar, production focused on grapevines and olive trees. This development led, in the 1930s, to the construction of the Cantine Spalletti in the city of Rufina. Production significantly increased both in quantity and quality, and in the 1960s the name Spalletti had become synonymous with high-quality Tuscan wine, particularly for age-worthy reds. In the 1980s, with the addition to the shareholders of a large sparkling-wine producer, the owner gave up both the production cellar and the name Spattelli and concentrated their efforts on the Colognole Estate.
TASTING NOTES
A medium body with a ruby red colour. Cherry fruit on the nose with darker fruit, light spice, black olive and balsamic notes and delicate earthiness on the palate. Extremely smooth, velvety tannins, and perfectly balanced acidity.
FOOD PAIRING
It goes particularly well with traditional Tuscan meat dishes, such as grilled lamb, pork ribs, stew, and antipasti.
FRIARWOOD SAYS
Really impressive, subtle Chianti, the extra time in barrel adds refinement to a supremely enjoyable wine.
2016 Agriturismo Colognole, Chianti Rufina Riserva del Don
Regular price £35.00 Save £-35.002017 Cascina Ebreo, Sinche Sauvignon Blanc
Regular price £37.90 Save £-37.902014 Conti di San Bonifacio, Docet
Regular price £41.30 Save £-41.30The estate, in the Maremma region of Tuscany, was purchased in 2002 by the Conte di San Bonifacio, Manfredo, and his English wife Sarah. They have since transformed it into a spectacular wine resort and wedding venue, with olive groves, beautifully manicured vineyards and a restaurant serving exceptional meals created using locally sourced ingredients. The first vines were planted in 2004 and the vineyard now comprises 7 hectares. Winemaker Luca d'Attoma has an exceptional talent for crafting Tuscan wines using international varieties.
Dense and earthy, with a Bordeaux-like graphite note. Opens up on the palate to reveal subtle cherry and blackberry fruit, with ripe, structured tannins and a long finish.
Ideal with lamb or game, barbecued or roasted. Excellent with stew too.
Cabernet Franc brings aromatic complexity, while the Cabernet Sauvignon brings depth on the palate and full bodied character. A wine which benefits from time in the decanter.
2015 Conti di San Bonifacio, Sustinet
Regular price £45.50 Save £-45.50ABOUT THE WINE
The estate, in the Maremma region of Tuscany, was purchased in 2002 by the Conte di San Bonifacio, Manfredo, and his English wife Sarah. They have since transformed it into a spectacular wine resort and wedding venue, with olive groves, beautifully manicured vineyards and a restaurant serving exceptional meals created using locally sourced ingredients. The first vines were planted in 2004 and the vineyard now comprises 7 hectares. Winemaker Luca has an exceptional talent for crafting Tuscan wines using international varieties.
TASTING NOTES
Another powerful vintage! Dense and complex on the palate layered with spice and savoury notes. We recommend opening for 30 minutes prior to enjoying.
FOOD PAIRING
Ideal with lamb or game, barbecued or roasted.
FRIARWOOD SAYS
14 months in French oak, 6 months in bottle before release. A very impressive wine.
2019 Reva, Barolo
Regular price £105.10 Save £-105.10ABOUT THE WINE
The Reva winery, established in Monforte d'Alba in 1867, embarked on a modern journey in 2013 under the ownership of Czech Republic native Miroslav Lekes. He enlisted Gianluca Colombo as oenologist and devotedly pursued the perfection of the wines crafted on the intimate 7.5-hectare estate, with an emphasis on sustainability. The current team, comprising young and professional winemakers, cherishes both tradition and innovation, utilizing state-of-the-art technology to preserve the pristine quality of the harvested fruit. Their goal is to employ cutting-edge techniques that accentuate the vineyard's efforts and the expressiveness of the diverse wines and their varietal traits. While uncertified, 100% organic vineyard practices are employed, and the grapes for this Barolo are handpicked from meticulously chosen vineyards in Monforte d'Alba, Novello, Serralunga d'Alba, and Grizane Cavour. After spontaneous fermentation in stainless steel tanks for 30-35 days, this Barolo matures in oak barrels for an additional 24 months.
TASTING NOTES
This exquisite Nebbiolo, adorned in a captivating garnet hue, is a sublime embodiment of this distinguished grape. The nose presents an enchanting interplay of verdant aromas, black cherry, velvety vanilla, delicate dog rose, and a whisper of tobacco. A full-bodied yet refined red, it offers a tantalizing blend of red berry fruit, morello cherry, clove, and peppery undertones. This delightful fusion of intensity and finesse is enveloped in soft, embracing tannins.
FOOD PAIRING
Indulge in a harmonious culinary experience by pairing this exceptional wine with an opulent osso buco, a lavish truffle-infused risotto, or a refined duck confit, each dish impeccably complementing the wine's intricate nuances.
FRIARWOOD SAYS
The Réva Estate is something to behold, with scenic pools and terraces, it is more than just a winery, but a destination to visit and stay in the picturesque wine heaven that is Piemonte.
2016 Cascina Ebreo, Segreto Barbera
Regular price £47.20 Save £-47.202020 Agriturismo Colognole, Chianti Rufina
Regular price £47.20 Save £-47.202015 Agriturismo Colognole, Chianti Vigna 'Rogaie'
Regular price £53.00 Save £-53.00ABOUT THE WINE
In 1892, Conte Vencesalao Spalletti, Senator to the Kingdom of Italy and owner of a fine agricultural estate in upper Emilia, purchased the Colognole and Lucciano (in Chianti Montalbano) estates. Colognole was initially utilised mainly for lumber production, thanks to its extensive forests, but in 1912, due to the interest shown from the Conte’s sons, Giambattista and Cesar, production focused on grapevines and olive trees. This development led, in the 1930s, to the construction of the Cantine Spalletti in the city of Rufina. Production significantly increased both in quantity and quality, and in the 1960s the name Spalletti had become synonymous with high-quality Tuscan wine, particularly for age-worthy reds. In the 1980s, with the addition to the shareholders of a large sparkling-wine producer, the owner gave up both the production cellar and the name Spattelli and concentrated their efforts on the Colognole Estate.
TASTING NOTES
A richer, more powerful wine than the Riserva; black cherry and bramble characterise the aromas, with red fruit on the palate. The finish shows a hint of barrel-ageing; long and promising, with grippy tannins suggesting a long life ahead.
FOOD PAIRING
Excellent with lamb loin chops and roast potatoes; or a roast butternut with trimmings.
FRIARWOOD SAYS
The Colognole estate spans 700 hectares in the Tuscan hills, of which only 27 hectares are planted to vines. In 2004 the estate embarked upon a project to find out which plots produced their finest Sangiovese grapes, the result of which is this exceptional single-vineyard release.
2015 Domenico Fraccaroli, Amarone della Valpolicella DOCG
Regular price £103.90 Save £-103.902016 Domenico Fraccaroli, Amarone della Valpolicella DOCG
Regular price £54.10 Save £-54.102018 Reva, Barbera d'Alba
Regular price £64.70 Save £-64.702017 Tenuta Fanti, Brunello di Montalcino Vallocchio
Regular price £136.90 Save £-136.902013 Tenuta Fanti, Brunello di Montalcino Riserva Vigna Macchiarelle
Regular price £406.40 Save £-406.40ABOUT THE WINE
Farmed by the Fanti family since the early 1800s, the Tenuta Fanti is a 300 hectare estate in a valley just south of Montalcino, complete with olive groves, fields of wheat and grain, and 50 hectares of vines, within the boundaries of one of the most highly regarded appellations in Italy, Brunello di Montalcino.
TASTING NOTES
Captivating; blackberry, dark plum and spice. Liquorice, black cherry, sawdust and rounded, silky tannins on the palate. Plenty of grip, open and expressive, with vanilla and cinnamon on the long, nuanced finish.
FOOD PAIRING
Best with grilled beef or lamb dishes with plenty of heft.
FRIARWOOD SAYS
Produced from a single vineyard on the estate, with vines over 40 years old.
2012 Capanna, Brunello di Montalcino Riserva
Regular price £95.80 Save £-95.80ABOUT THE WINE
The Capanna farm, owned by the Cencioni family since 1957, is situated in the Montosoli area, to the north of Montalcino. Founded by Giuseppe Cencioni and his sons, Benito and Franco, it was one of the first farms of the modern period of Brunello. The farm is still family run from both a farming and winemaking viewpoint, with 11 hecatres out of 23 devoted to olive groves.
TASTING NOTES
A deep ruby red colour with garnet hues. Delicate bouquet of red fruit and a hint vanilla. Smoke, roses and liquorice on the palate; very aromatic and persistent, with excellent round tannins and structure, and a long finish. The extra time in oak has served to mellow the tannins in the wine, creating a broader palate and a more refined drinking experience.
FOOD PAIRING
Pairs well with roasted red meats, game and aged cheeses.
FRIARWOOD SAYS
A powerful yet very elegant wine. We recommend letting it breathe at least 30 minutes before serving.
2016 Capanna, Brunello di Montalcino Riserva
Regular price £451.00 Save £-451.002017 Reva, Barolo Ravera
Regular price £124.50 Save £-124.502018 Capanna, Brunello di Montalcino
Regular price £132.50 Save £-132.502018 Reva, Barolo Cannubi
Regular price £162.50 Save £-162.502012 Capanna, Brunello di Montalcino Riserva
Regular price £209.10 Save £-209.102010 Antinori, Tignanello
Regular price £264.50 Save £-264.50ABOUT THE WINE
Produced exclusively from the 57-hectare vineyard which gives the wine its name, Tignanello has been produced by the Antinori family since 1970. The family itself has been involved in the production of wine in Tuscany since 1385, when Giovanni di Piero Antinori became a member of the Arte Florentina, the Winemakers Guild of Florence. Today the winery is run by Marquis Piero Antinori, with the support of his three daughters Albiera, Allegra and Alessia.
TASTING NOTES
Dark cherries, plums, cloves, mint and sage on this exceptional Tignanello. Not a collosal vintage, but rather a beautifully vibrant example of the terroir - driven, in this vintage, by a larger than usual proportion of Sangiovese. Firm yet silky tannin provides exceptional backbone for further ageing.
FOOD PAIRING
Red meat, goose or veal; complex stews and aged hard cheese.
FRIARWOOD SAYS
A particularly fine vintage for Antinori wines.