Looking for some of the best Fine Wines in London? Shop our extensive collection of fine wines online, with free delivery on orders over £75. And don't forget, you can also click and collect from our Parsons Green and Wimbledon Village stores.
Looking for some of the best Fine Wines in London? Shop our extensive collection of fine wines online, with free delivery on orders over £75. And don't forget, you can also click and collect from our Parsons Green and Wimbledon Village stores.
2018 Domaine Antonin Guyon, Savigny les Beaune 'Les Goudelettes'
Regular price £259.00 Save £-259.00Also available in 2019 75cl Bottle
ABOUT THE WINE
The second generation now manages this Domaine, founded by Antonin in the 1960s. Based in Savigny-les-Beaune, they own vines throughout the Cote d'Or, including parcels in some of the finest Premier and Grand cru vineyards. Harvest is by hand, with initial sorting in the vineyard; no more than 50% new oak is used, and the wines of the Domaine have a classic freshness and purity to them.
TASTING NOTES
Coming from their home village. Pretty gold-rimmed ruby in colour; bright red fruit with very fine, elegant tannin. Excellent ageing potential.
FOOD PAIRING
Ideal with roasted meats or a more classic pairing, confit duck.
FRIARWOOD SAYS
Long fermentation takes 15 days in wooden open vats. 15 months of barrel ageing.
2021 Pierre Mayeul, Bourgogne Chardonnay
Regular price £26.90 Save £-26.90ABOUT THE PRODUCER
Pierre Mayeul is the story of three old friends united by the same passion for Burgundy and with a shared goal to produce high-quality wines where each cuvee beautifully represents the individual terroir and 'climat' of each appellation. Each with a long history of Burgundian winemaking they vinify their wines in an old castle in Ladoix and age the wines in barrels in cellars that date back to the 17th Century situated in the very heart of Beaune.
TASTING NOTES
The bouquet reveals an enticing fusion of crisp green apple, citrus blossom, and a whisper of minerality. Delicate oak ageing imparts hints of crème brûlée and toasted almond. This inviting Chardonnay is medium-bodied with a creamy texture and invigorating acidity. Tastes of juicy pear, lemon zest, and a touch of flintiness establish an elegant equilibrium, culminating in a smooth, enduring finale.
FOOD PAIRING
Experiment with this Chardonnay by serving it alongside cauliflower and Gruyère cheese gratin, where the nutty flavours will enhance the wine's fruity and creamy characteristics. Alternatively, try a pan-seared halibut with a citrus and herb salsa, or a Moroccan chicken tagine with preserved lemon and olives. This versatile wine also pairs beautifully with a rich butternut squash risotto.
2022 Pierre Mayeul, Bourgogne Pinot Noir
Regular price £26.90 Save £-26.902020 Domaine Nudant, Ladoix Rouge
Regular price £39.10 Save £-39.10ABOUT THE WINE
Winemakers in Burgundy since 1453, the current generation of the Nudant family manages some 16 hectares of small parcels dotted throughout the Cote d’Or. Vineyard work is all carried out by hand, in the spirit of minimal intervention. The vines for this Bourgogne are situated in the village of Ladoix-Serrigny.
TASTING NOTES
An underrated gem of a village in the Cote de Beaune, Ladoix is famed for providing a stunning balance of tart red fruits and riper black fruits, a rarity for reasonably priced elegant red Burgundies. The first whiff of cranberries, raspberries and heirloom strawberries is captivating immediately. What comes next is the elegant savouriness of sage, rosemary and sautéed chestnut mushrooms. The light, but velvety tannins linger on the long finish.
FOOD PAIRING
Confit quail legs with roasted butternut squash, and sage butter gnocchi.
FRIARWOOD SAYS
An off-piste appellation which offers excellent value from some very impressive vineyard sites.
2020 Domaine Antonin Guyon, Chorey les Beaune 'Les Champs Longs'
Regular price £45.10 Save £-45.102020 Domaine Nudant, Ladoix Chardonnay
Regular price £47.20 Save £-47.20ABOUT THE WINE
Winemakers in Burgundy since 1453, the current generation of the Nudant family manages some 16 hectares of small parcels dotted throughout the Cote d'Or. Vineyard work is all carried out by hand, in the spirit of minimal intervention. The vines for this Bourgogne are situated in the village of Chorey-les-Beaune.
TASTING NOTES
With just the smallest touch of oak character, this is a retrained style of Bourgogne. A wine to enjoy in its youth.
FOOD PAIRING
Chicken and root vegetables, and delicately flavoured cheeses.
FRIARWOOD SAYS
Easy-going Chardonnay, from a village better known for red wines. 10 000 bottles produced.
2019 Domaine Nudant, Ladoix 1er Cru 'Les Buis'
Regular price £47.20 Save £-47.20ABOUT THE WINE
Winemakers in Burgundy since 1453, the current generation of the Nudant family manages some 16 hectares of small parcels dotted throughout the Cote d'Or. Vineyard work is all carried out by hand, in the spirit of minimal intervention. The 1er Cru vineyard called Les Buis recalls a sacred tree of the Druids which grew on the site.
TASTING NOTES
An impeccable vintage, 2019 Burgundies show opulent and exuberant red and dark fruits, with a balanced zingy acidity still in play. Ladoix, being a more elegant village, offers the best of both worlds by providing the quintessential savoury notes of mushrooms and forest floor. But this time, the ripeness of 2019 makes this wine extra attractive to sip, even by itself. One to drink now or to age for another decade.
FOOD PAIRING
Excellent with honey-roasted pork shoulder and braised root vegetables as well as a lamb leg bourguignon.
FRIARWOOD SAYS
An off-piste appellation which offers excellent value from some very impressive vineyard sites.
2019 Domaine Antonin Guyon, Savigny les Beaune 'Les Goudelettes'
Regular price £48.80 Save £-48.802019 Pierre Mayeul, Ladoix White
Regular price £53.00 Save £-53.00ABOUT THE PRODUCER
Pierre Mayeul is the story of three old friends united by the same passion for Burgundy and with a shared goal to produce high-quality wines where each cuvee beautifully represents the individual terroir and 'climat' of each appellation. Each with a long history of Burgundian winemaking they vinify their wines in an old castle in Ladoix and age the wines in barrels in cellars that date back to the 17th Century situated in the very heart of Beaune. Matured in 50 % new oak barrels, with a slow fermentation with batonnage during ageing for 15 months.
TASTING NOTES
This wine has a yellow-gold colour. The nose is intense, and precise, with fresh honey and fine, yellow fruits. The wood is discreet, showing itself as brioche bread. The attack is round, and juicy, with citrus flavours. Thanks to its bright acidity, the mid-mouth is fresh. The finish has a fleshy texture and the persistence is long; the purity of the fruit makes it for a luscious final.
FOOD PAIRING
To be enjoyed with pan-fried scallops, filet mignon with morels, and Brie.
2019 Pierre Mayeul, Santenay white
Regular price £53.00 Save £-53.00ABOUT THE PRODUCER
Pierre Mayeul is the story of three old friends united by the same passion for Burgundy and with a shared goal to produce high-quality wines where each cuvee beautifully represents the individual terroir and 'climat' of each appellation. Each with a long history of Burgundian winemaking they vinify their wines in an old castle in Ladoix and age the wines in barrels in cellars that date back to the 17th Century situated in the very heart of Beaune.
The grapes were gently pressed in a bladder press, after which the juice is settled for a day. Post-fermentation the wine is aged in 30% in French oak barriques, with regular stirring of the lees, and aged for a further 15 months.
TASTING NOTES
An elegant and complex wine with a beautiful bouquet of roasted nuts, honeyed pear, and vanilla custard. The palate is layered with flavours of creamy carbonara sauce, earthy wild mushrooms, and a hint of truffle oil. The wine's silky texture is balanced by bright acidity and finishes with a long, lingering note of toasted pumpkin seeds.
FOOD PAIRING
Linguine carbonara with pancetta, parmesan cheese, and a creamy sauce, Creamy risotto with wild mushrooms and truffle oil, and Butternut squash soup with toasted pumpkin seeds and a dollop of crème fraîche.
FRIARWOOD SAYS
The wine is a testament to Mayeul's dedication to sustainable farming and minimalist winemaking practices, resulting in a rich and complex wine.
2020 Domaine Nudant, Volnay 1er Cru 'Les Santenots'
Regular price £316.30 Save £-316.30ABOUT THE WINE
Winemakers in Burgundy since 1453, the current generation of the Nudant family manages some 16 hectares of small parcels dotted throughout the Cote d'Or. Vineyard work is all carried out by hand, in the spirit of minimal intervention. The Santenots vineyard is located in the southern part of Volnay, near the village of Meursault. The particular structure of the soil makes the Santenots a very aromatic and elegant wine, delicately complex and concentrated all at the same time.
TASTING NOTES
Delicate violet and red berry fragrance, with a hint of oak. Delightful on the palate, with spicy mingling with red cherry fruit in perfect balance. Impressive structure for long-term ageing, but excellent at the moment, especially with food.
FOOD PAIRING
Excellent for rich dishes, duck, always the classic pairing for Pinot noir, would be ideal.
FRIARWOOD SAYS
The section of the Santenots vineyard which contributes to this wine is farmed by the Nudant family under a rolling contract, and therefore counts as a negociant wine hence Jean-Rene Nudant on the label.
2014 Domaine Antonin Guyon, Aloxe Corton 1er Cru 'Les Fournieres'
Regular price £66.40 Save £-66.40ABOUT THE WINE
The second generation now manages this domaine, founded by Antonin in the 1960s. Based in Savigny-les-Beaune, they own vines throughout the Cote d'Or, including parcels in some of the finest Premier and Grand cru vineyards. Harvest is by hand, with initial sorting in the vineyard; no more than 50% new oak is used, and the wines of the domaine have a classic freshness and purity to them.
TASTING NOTES
Delicate in colour, with wonderful minerality and fine tannins. Bright cherry fruit, very intense, with a touch of oak adding elegance. Exceptionally well-balanced.
FOOD PAIRING
Ideal very slightly chilled, with summer salads; or with pork dishes on colder evenings.
FRIARWOOD SAYS
A superb vintage for Burgundy, the 2014 Guyon is a delightful wine.
2019 Madame Veuve Point, Meursault
Regular price £72.00 Save £-72.00ABOUT THE PRODUCER
Madame Veuve Point is the unique story of a woman winemaker whose wines won the Grand Prize at the 1904 Saint Louis World Fair, and have continued making excellent Burgundy wines ever since. Now, Géraldine Point is the latest generation of the family to pick up the torch and continue a hundred year old wine making tradition.
The Meursault vineyard occupies the southern part of the Côte de Beaune and extends over gentle slopes. The vineyard finds its excellence in its limestone soils, creating some of the best Chardonnay wines in the Côte de Beaune!
TASTING NOTES
Its golden appearance, clear and brilliant, is accompanied by silvery highlights. On the nose you'll find notes of almond, grilled hazelnuts, butter and honey, white flowers (hawthorn, elder, fern, linden, and verbena) and mineral (flint). In the mouth, the combination is structured around a rich, full body with flavors of hazelnut and toasted bread. There is an excellent balance between fullness and freshness.
FOOD PAIRING
This wine has the breadth to accompany poultry and meats in cream sauce. It pairs perfectly with shellfish, both grilled and in sauce such as shrimp or lobster. Blue cheeses and foie gras are an excellent match too.
2018 Pierre Mayeul, Beaune 1er Cru “Les Sizies”
Regular price £72.10 Save £-72.10ABOUT THE PRODUCER
Pierre Mayeul is the story of three old friends with long-standing winemaking history in Burgundy. United by the same passion for this beloved region, they are committed to producing high-quality wines, where each cuvee beautifully represents the individual terroir and 'climat' of the appellation. Harvest is manual, followed by selective sorting to maintain quality control throughout production. Wines are vinified in an old castle in Ladoix and aged in barrels in cellars that date back to the 17th Century situated in the very heart of Beaune.
TASTING NOTES
Complex nose of figs, dates, strawberry, creamy chocolate and bitter cocoa. The mouth is persistent and full-bodied with ripe tannins. A refined palate that is perfectly balanced and richly layered with concentrated yet fresh fruit and cocoa - everything is there! A supreme example of a Beaune 1er Cru.
FOOD PAIRING
Succulent veal or rich boeuf bourgiognon would be excellent. A juicy steak with a herbaceous mushroom sauce would also make for an excellent pairing.
FRIARWOOD SAYS
If serving in its youth, we recommend decanting to enjoy its complexity fully. However, this wine is perfectly armed for ageing. Give it another few years for that extra wow factor.
2018 Pierre Mayeul, Pommard
Regular price £72.10 Save £-72.10ABOUT THE PRODUCER
Pierre Mayeul is the story of three old friends united by the same passion for Burgundy and with a shared goal to produce high-quality wines where each cuvee beautifully represents the individual terroir and 'climat' of each appellation. Each with a long history of Burgundian winemaking they vinify their wines in an old castle in Ladoix and age the wines in barrels in cellars that date back to the 17th Century situated in the very heart of Beaune.
TASTING NOTES
Lovely complex nose of black fruit, lavender, cherry and cinnamon. The oak is subtle, adding a touch of vanilla to the layers. As a classic Pommard, the tannins are silky smooth, followed by a medium-body palate with flavours of tart cherry, liquorice and a hint of menthol. Perfectly balanced style, ending on a slightly oaky, long finish.
FOOD PAIRING
Coq au vin would be an obvious choice! Also pairs perfectly with couscous and tagine or a succulent roast duck!
2019 Pierre Mayeul, Nuits Saint Georges Blanc
Regular price £72.50 Save £-72.502021 Domaine Antonin Guyon, Pernand Vergelesses 1er Cru Sous Fretille
Regular price £75.50 Save £-75.502018 Domaine Vincent Bouzereau Corton rouge Grand Cru 'Les Fietres'
Regular price £88.40 Save £-88.40ABOUT THE WINE
The Bouzereau family has been vine growers for over 10 generations. An interesting feature of the estate is the interest of Vincent (and his father before him) for vine-stocks. Current vines are issued from pre-phylloxera selections, and Vincent keeps reproducing qualitative vines from his vineyards rather than following the common usage of cloning a couple of specimens only. This technique provides more bio-diversity in Vincent’s vineyards, and reflects in his sensational wines. Vincent wine-making technique is traditional, he does not add any yeast or enzyme.
TASTING NOTES
Light red in colour. Aromas of cherries and plums. Although still young the tannins are soft and has a very long finish. Powerful aromas and great intensity of flavours.
FOOD PAIRING
Delicious with veal with a rich sauce would benefit if you add mushrooms. Also good with duck and creamy cheeses.
FRIARWOOD SAYS
Although 2018 was quite a warm vintage, the wines, especially the reds, have great power and balance. It could very well be one of the best vintages in this decade. This Corton can be drank now but will definitely improve with further ageing.
2019 Pierre Mayeul, Gevrey Chambertin
Regular price £88.50 Save £-88.50Pierre Mayeul is the story of three old friends united by the same passion for Burgundy and with a shared goal to produce high-quality wines where each cuvee beautifully represents the individual terroir and 'climat' of each appellation. Each with a long history of Burgundian winemaking, they vinify their wines in an old castle in Ladoix and age the wines in barrels in cellars that date back to the 17th Century situated in the very heart of Beaune.
TASTING NOTES
Bearing a dark ruby hue, an intoxicating aroma of wild blackberries, spicy undertones, clove notes and a whisper of raspberry reduction permeate the senses. The palate presents an exquisite tapestry of opulent dark fruits laced with nuances of espresso and a dash of black pepper. The well-integrated tannins lend a perfect depth to the vivacious fruit character, orchestrating a harmonious, velvety finish that echoes long after the final sip.
FOOD PAIRING
This delightful offering will impeccably accompany a sumptuous beef Wellington wrapped in truffle-infused mushroom duxelles, or a game pheasant adorned with a rich dark cherry sauce. A truffle and mushroom risotto or venison loin with a dark fruit compote will also provide an exceptional culinary pairing, ensuring a memorable Burgundian feast.
FRIARWOOD SAYS
Sourced from the esteemed Gevrey Chambertin appellation, a region known for producing some of Burgundy's most robust and age-worthy Pinot Noirs, the 2019 iteration truly reflects the elegance and finesse typical of this illustrious appellation. Its complex flavour profile and refined structure encapsulate the exceptional conditions of the vintage, making it a wine worth savouring and cellaring. It's a vivid testament to the meticulous craft that Pierre Mayeul pours into every bottle.
2017 Domaine Nudant, Ladoix 1er Cru 'Les Buis'
Regular price £99.00 Save £-99.00See more wines from Domaine Nudant
ABOUT THE WINE
Winemakers in Burgundy since 1453, the current generation of the Nudant family manages some 16 hectares of small parcels dotted throughout the Cote d'Or. Vineyard work is all carried out by hand, in the spirit of minimal intervention. The 1er Cru vineyard called Les Buis recalls a sacred tree of the Druids which grew on the site.
TASTING NOTES
A delicate expression of Ladoix, with a cherry-forward fruit character supported by raspberry compote, fresh forest mushrooms and red plums. The elegant complexity is evident in the long fruity and savoury finish.
FOOD PAIRING
Pairs brilliantly with honey roast turkey, pheasant with black peppercorn jus and veal osso buco.
FRIARWOOD SAYS
An off-piste appellation which offers excellent value from some very impressive vineyard sites.
2020 Antonin Guyon, Meursault 1er Cru 'Les Charmes Dessus'
Regular price £105.00 Save £-105.00ABOUT THE WINE
Domaine Antonin Guyon is one of the most prestigious estates in the Côte d’Or, as well as one of the largest family-owned wineries in the region. It was started in the 1960s by Antonin Guyon with parcels of land in Gevrey and Meursault. The Guyon Les Charmes Dessus is the upper part of the Les Charmes 1er Cru, high on the slopes just below 1er Cru Perrieres. Grapes are hand-harvested and then carried in small boxes to the cellars, where they are sorted. Fermentation is carried out in oak casks between 64–68°F. Lees are stirred twice a week. The wine is aged for 15 months in French oak barrels, 30% of which are new barrels.
TASTING NOTES
A lovely golden green color. Aromas of honey and very rich in the mouth, with hints of almond. Excellent depth, focus and precision. This wine can be enjoyed now, or it can also be aged for up to 10 years.
FOOD PAIRING
A perfect companion to fish or poultry in creamy sauces.
2020 Madame Veuve Point, Corton Grand Cru Blanc
Regular price £122.40 Save £-122.40ABOUT THE PRODUCER
Madame Veuve Point is the unique story of a woman winemaker whose wines won the Grand Prize at the 1904 Saint Louis World Fair, and have continued making excellent Burgundy wines ever since. Now, Géraldine Point is the latest generation of the family to pick up the torch and continue a hundred year old wine making tradition.
An emblematic figure of Burgundy, Corton Grand Cru is an appellation produced in the towns of Aloxe Corton, Ladoix-Serrigny and Pernand-Vergelesses. The terroirs of ‘la montagne des Corton’ have the astonishing ability to produce structured wines that are perfect for long aging.
TASTING NOTES
Elegant and sophisticated, round, powerful, full-bodied and generous, white Corton Grand Crus are rare in a white in this vintage. It possesses a nice light gold appearance with green highlights. It marries notes of citrus with butter, vanilla, spices and flint.
FOOD PAIRINGS
This Corton Grand Cru pairs naturally with seafood, crayfish and other fish. Cassoulette of veal sweetbreads and Supreme of Chicken with morel mushrooms will work well too. Also worth trying with goats cheese.
2018 Pierre Mayeul, Gevrey Chambertin 1er Cru “Petite Chapelle”
Regular price £138.10 Save £-138.10ABOUT THE PRODUCER
Pierre Mayeul is the story of three old friends united by the same passion for Burgundy and with a shared goal to produce high-quality wines where each cuvee beautifully represents the individual terroir and 'climat' of each appellation. Each with a long history of Burgundian winemaking they vinify their wines in an old castle in Ladoix and age the wines in barrels in cellars that date back to the 17th Century situated in the very heart of Beaune.
TASTING NOTES
Spends 18 months in 50% new French oak barrels adding beautiful complexity. Dark cherry colour with concentrated fruit on the nose, revealing blackberry, violet, hazelnut and nutmeg. The onset on the mouth carries fleshy and supple tannins, followed by a crunchy and bold palate, finishing off on silky smooth persistent fruit.
FOOD PAIRING
Deserves a robust meat dish such as game, prime rib or lamb.
FRIARWOOD SAYS
Will develop beautifully in the bottle for another 10 years.