2018 Tar & Roses, Nebbiolo Heathcote
Regular price £29.60 Save £-29.60ABOUT THE WINE
Born into a grape-growing family, Don Lewis spent 32 years working for the Mitchelton winery in Heathcote, where he forged an enduring partnership with Narelle King. In 2004 Don left Mitchelton to work as a consultant, most notably in Priorat, Spain. His time in Europe cultivated his fascination with the wines of Italy and Spain, and in 2006 he and Narelle set up Tar and Roses in order to show how these varietals could be grown in the diverse terroirs of Central Victoria.
TASTING NOTES
Eponymous tar and rose flavours on this bold Aussie expression of this Piedmontese grape. Black liquorice, leather and olive tapenade add a savoury character, with bright cherry and cranberry fruit.
FOOD PAIRING
Beef oxtail, New Zealand Rack of Lamb with mint sauce and beef ragu pasta with tomato sauce.
FRIARWOOD SAYS
Australian growers are increasingly willing to experiment with new varietals from southern Europe, with Tar and Roses at the forefront of this new wave in winemaking.
2010 Chateau Fonplegade
Regular price £30.50 Save £-30.50See more wines from Chateau Fonplegade
ABOUT THE WINE
For centuries, the vine rows of Chateau Fonplegade have been the source for some of St. Emillion's most coveted grapes. Since 2004, new owners from California, Stephen and Denise Adams, have invested time and passion to elevate the wines of Fonplegade to new heights.
TASTING NOTES
Lots of fruit, already showing an appealingly soft roundedness. Incredibly smooth tannins supported by a wonderful acidity that provides a remarkably long finish. Deep purple colour. A modest amount of grapes from somewhat younger vines is also incorporated in the blend, adding voluptuous black fruit notes and tannic structure.
FOOD PAIRING
Roast beef, stews, lamb chops, barbecue.
FRIARWOOD SAYS
This is an absolutely brilliant wine, and probably the best to date from this American-owned Chateau, which has been completely renovated and is now enjoying a resurrection/renaissance in quality.
2015 Bodegas Torrederos, Ribera del Duero Reserva
Regular price £35.00 Save £-35.00ABOUT THE WINE
Situated in Ribera del Duero - home to one of Spain’s most sought after and applauded wines. Founded in 1999 by Serafin and Jose Mari - Torrederos Winery owns more than 100 hectares of Tempranillo planted vineyards. Vines are situated in a maximum radius of 5 km from the winery, facilitating continual production quality control. You can expect excellent value for these true expressions of Spain's most iconic grape.
TASTE NOTES
Complex and elegant bouquet of spicy aromas with a touch of menthol. Great balance between the oak influence and fresh fruit. Mouth is round and powerful with bold tannins, a long finish and a hint of smoke.
FOOD PAIRING
Roast beef, venison stew and lamb chops! The tannin in the wine will soften with the rich meat flavours for a very enjoyable dinner.
2020 Domaine des Trois Cellier, Chateauneuf du Pape "Cuvee Marceau"
Regular price £35.70 Save £-35.702015 Conti di San Bonifacio, Sustinet
Regular price £45.50 Save £-45.50ABOUT THE WINE
The estate, in the Maremma region of Tuscany, was purchased in 2002 by the Conte di San Bonifacio, Manfredo, and his English wife Sarah. They have since transformed it into a spectacular wine resort and wedding venue, with olive groves, beautifully manicured vineyards and a restaurant serving exceptional meals created using locally sourced ingredients. The first vines were planted in 2004 and the vineyard now comprises 7 hectares. Winemaker Luca has an exceptional talent for crafting Tuscan wines using international varieties.
TASTING NOTES
Another powerful vintage! Dense and complex on the palate layered with spice and savoury notes. We recommend opening for 30 minutes prior to enjoying.
FOOD PAIRING
Ideal with lamb or game, barbecued or roasted.
FRIARWOOD SAYS
14 months in French oak, 6 months in bottle before release. A very impressive wine.
2019 Bodega Monteviejo, Lindaflor Chardonnay
Regular price £46.20 Save £-46.202014 Chateau Fonplegade
Regular price £48.70 Save £-48.70See more wines from Chateau Fonplegade
ABOUT THE WINE
For centuries, the vine rows of Chateau Fonplegade have been the source for some of St. Emillion's most coveted grapes. Since 2004, new owners from California, Stephen and Denise Adams, have invested time and passion to elevate the wines of Fonplegade to new heights.
TASTING NOTES
Lots of fruit, already showing an appealingly soft roundedness. Incredibly smooth tannins are supported by a wonderful acidity that provides a remarkably long finish. Deep purple colour. A modest amount of grapes from somewhat younger vines is also incorporated into the blend, adding voluptuous black fruit notes and a tannic structure.
FOOD PAIRING
Roast beef, stews, lamb chops, barbecue.
FRIARWOOD SAYS
This is an absolutely brilliant wine, and probably the best to date from this American-owned Chateau, which has been completely renovated and is now enjoying a resurrection/renaissance in quality.